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HomeMy WebLinkAboutClinton News-Record, 1973-12-13, Page 21Do you remember BY JABEZ RANDS Do you remember when they had large gatherings in the Clinton Town Hall, such as a New Years Eve dance or a military ball and all the good people with happy faces en- joyed every minute of it? In reality, the old Town Hall itself seemed to enjoy it, with the place all _decorate in streamers from the big chark,,,, deliers in the ceiiirrort to the walls, looking like the opening spokes of a very large wheel. There was also bunting draped around on the walls and around the doors and win- dows, so that the Town Hall seemed to be all smiles itself. With all the well dressed gentlemen and the lovely ladies in their beautiful gowns gliding around the dance floor to one of the good old familiar waltzes, everything seemed so relaxing. The best orchestras all dressed for the occasion with their instruments in perfect tune. We must not forget either, the laughter at all the different shows that were put on in the Hall every year. The Town Hall was also the centre of attraction on nomination night and election night. When looking at it now and thinking of all the fun, joy, and laughter that has taken place in this Hall, it makes you feel a little sad, because the Town Hall does not seem to smile anymore. News of Baku Central. orAwroN.Nprs-Ageotw, TIWKSDAY, nicimBER 13, 1973-4A -r k, Lunch Duty Helpers A number of pupils from the grade seven and eight classes at Hullett Central School help in the classrooms in the junior wing at lunch time. The helpers leave their classes at twelve noon and go to one of the junior rooms to eat their lunch. They help the younger pupils open their milk cartons or thermos bottles and see that any garbage is put in proper place. The helpers •are on duty for one week and then off for two weeks. The following seniors pupils are lunch time helpers: Carol Jewitt, Jo-Ann Salverda, Janet Hellinga, Nancy and return it to its place after, wards. Those students par. tieipating are; Earl Flynn, Wilfred Tiesma, Ken Popp, Lynda Van Dongen, Steven Watson, Golda Sewers, Jo-Ann Salverda, Nancy Salverda, Michael Nesbitt, Janet Hellinga, and Terry Powell, Improved Library Facill1lis Some new book shelves have just arrived for our Library. The new book shelves are made of grey metal with five shelves each. Also, the library has a new reference storage unit for the reference books with a working space on top, All of this adds a new look in the. library, Salverda, Golda S ewers, Michael Nesbitt, Earl Flynn, Linda Johnston, Carol Bt,Mre, David Cartwright, Adrian Salverda, Nancy Wallace, Sandy Plant, Colleen Mid- degaal, Kenny Pop, Linde:Van Dogen, end _Karen Middiegsal, Audio Vls.us1 Assistants This year, Hullett Central again has audiovisual students, Each day of the week, a different group of students from grades seven and eight take the projectors, record. players, tape recorders and other audio-visual equipment to the rooms which need them, . The assistants set up the equipment at recess or noon Olt A supply of hard-cooked eggs In your refrigerator will prepare you for all kinds of enter- taining during the Yuletide season, whether impromptu or planned. These eggs are made extra festive by the addition of olives, devilled ham, mushrooms or cheese to traditional stuffed eggs. (Ag. Canada photo) Entertain with eggs This Christmas, entertain with eggs. Quickly and easily, the ordinary egg can be tran- sformed into delicious dips, drinks and appetizers, satisfying main courses and tempting desserts. Food Ad- visory Services, Agriculture Canada, suggest that you have a supply of hard-cooked eggs in your refrigerator when guests drop in. Reserve the eggs that are a few days old (not the ones you purchased today) for hard cooking. They are usually the egg under cold running water while peeling. Combine chopped, hard- cooked eggs with salad dressing or cream or cottage cheese and seasonings for zesty dips. Make' them into assorted fillings for hearty or fancy sandwiches or turn them into the delicious "Festive Eggs" featured by Food Advisory Services for the Yuletide season. easier to peel. Cook eggs carefully to prevent an unat- tractive dark ring from forming around the yolk. This ring results when eggs are cooked too long or at too high a tem- perature or when they are not cooled immediately. Peel eggs as soon as they are cold. Star- ting at the large end, crack the shell by tapping it gently all over on a hard surface, then roll the egg between your palms to loosen it. Start peeling at the large end of the egg. If the shell has a tendency to stick, hold FESTIVE EGGS re 6 hard-cooked eggs 2 tablespoons soft butter 2 teaspoons salad dressing or mayonnaise Salt and pepper FOR HIM OR HER A lasting gift that will be remembered. Cut eggs in halves length- wise. Remove yolks and mash. Combine with remaining ingredients and one of the following combinations; mix thoroughly. Heap into egg white halv'es. FESTIVE-HAM EGGS - —Add-1 /4 cup.devilled barn ,and 2 teaspoons prepared mustard. Garnish with pimiento. FESTIVE-OLIVE EGGS - Omit salt. Add 2 tablespoons chopped stuffed olives and 1 /4 teaspoon dry mustard. Sprinkle with paprika. FESTIVE-MUSHROOM EGGS - Saute 1 /2 cup finely chopped fresh mushrooms and 1 /4 cup finely chopped onion in the butter before adding to egg and mayonnaise mixture. Add 1 /2 teaspoon Worcestershire sauce. Garnish with parsley, FESTIVE-CHEESE EGGS - Add 1 /4 cup grated old cheddar cheese and dash cayenne. Sprinkle with paprika. * French Maid, Kayser & Van Raatte * Full & Half Slips *Panties & Bikinis White & Colored Step in Fashion this Christmas with a Long Party press from Schaefer's. We have a collection of the season's most beautiful dresses for you to wear with charm and grace. Nothing is used more by any woman. Every time she uses it she will be reminded of your thought- fulness. * Blazers * Pants * Sweaters * Shirts * Skirts May the holidays be filled with gladness, peace and fulfillment, It's a pleasure to serve all our neighbors. IL'" Hare A Large Selection of Housecoats Choose from just about any color or style. A sweater IC always\ a welcome gift. A sure gift hit \ Always a Chrisunat tavorite. * Dusters * Housecoats * Pegnoir Sets Vocama * Nylon * Quilted A gift she will love, owns WE WISH TO THANK ALL OUR CUSTOMERS FOR THEIR PATRONAGE OVER THE PAST YEAR. THE RESTAURANT WILL CLOSE DEO. 17, 1973 WE LOOK FORWARD TO SERVING YOU AGAIN WHEN WE OPEN MARCH 1s1 1974. Make Christmas complete by giving a gown this year. * Short & Long In Nylon Brushed Nylon FiarmIllette OPEN EVERY WE thristrnos Except Saturcidys LADIES WEAR LIMITED ON THE SQUARE GoDitttCH BAVARIAN INN SOUTH OF BAYPIELD HWY NO, 21 Enjoy a 2 Night Special in TORONTO The Lard S,411900 has something extra for you. It's a 2 night special for two at a cost of only $59.90. It includes deluxe :accommodation for two nights, dinner in the famous Captain's Table complete with n champagne cocktail, breakfast each morning and a sightseeing four of Toronto's many exciting attractions - all for only $59.90, subject to advance registration. The Lord Simcoe is in the heart of downtown Toronto, close to shopping, theatres and entertainment, You get something 'else that's special at the Lord Simeoc - it's friendly hospitality you will enjoy through- out your stay with us. Colour TV in every room, fully air conditioned. to Sintcoe Hotel See your travel agent or contact us at: 150 King Street West, Toronto, Telephone: 362-1848.