HomeMy WebLinkAboutClinton News-Record, 1973-09-27, Page 7Quality Baked Goods!
SLICED, ISO% on 100% WHOLE WHEAT 00 CRACKED WHEAT
JANE PARKER BREAD
24,oz 89 (Buy 3 loaves
loaves ¢ Save 16c)
JANE PARKER (FLAKY CRUST, PILED HIGH WITH JUICY
APPLE SLICES!) (SAVE 44
Full 8-inch, 24-oz pie 53 5e
(SAVE sc)
CUP CAKES pkg of 643ie
(SAVE Ac)
15-oz foil tray 69ii
(SAVE foe)
Giant 1-lb 7-oz cake 791/
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14-oz cake 53 le
(SAVE too
pkg of 669i
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pkg of 1239ii
JANE PARKER, SLICED (BUY 3 LOAVES — SAVE 174
Apple Pie
JANE PARKER, VANILLA
Macaroon
JANE PARKER
Chocolate Brownies
JANE PARKER
Jelly Roll
JANE PARKER, COFFEE CAKE
Raisin Twist
JANE PARKER, DANISH (COFFEE CAKES)
Raspberry Whirls
JANE PARKER, PLAIN, SUGAR, CINNAMON
Cake Donuts
Vienna Bread 24-oz loaves $1.00
JANE PARKER (SAVE ao
English Muffins . pAg.gro 39fe
•4T to, rl olosrl h tiori t• ki teat .13TTA
Summer vacation is almost
forgotten. The first week's con-
fusion has been replaced by a
mbtture of organ4ed activities
and school routines.
Various school functions are
well underway. Representatives
to the Students' Council have
been chosen by each grade 5 to
8 claw Elected to the 1073-
1974 executive are: president,
John Bennendyk; vice-
president, Janice Rose;
secretary-treasurer, Donna
McKinley; and accountant,
Marianne Kalbfleisch.
House leagues have been
organized. The fields are busy
with softball and soccer teams
in competition.
Many ambitious and
energetic students have been
running, in hopes of being
chosen to represent our school
in an inter-school cross country
competition on October 17.
Try-outs have been com-
pleted and Mrs, McKinley and
Mrs. Moffatt have selected the
senior choir.
Grade 5 to 8 volunteer
library assistants are helping
Mrs. Carter and the student
body during recesses.
The school routine extends
beyond the classroom to the
utdoors. Grade 6 classes, on
two consecutive afternoons,
ent to Bob Allan's bush to
tudy identification of trees.
ach Grade 8 class had an
vernight outdoor education
xcursion at Camp Sylvan.
ichard McKinley summarizes
is learning experiences there;
411Chth
HOLMESVILLE 4-H
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PREPRICED 41,79)
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CARNATION, STRAIGHT CUT, FROZEN
French Fries
AUNT JEMIMA, FROZEN
French Toast
LEO D'OR, FROZEN
Onion Rings FROZEN, ORANGE,
Sara Lee PULL - A - PARTS
4-lb pkg 791i
9-oz pkg 39?
6-oz pkg 401
12-oz pkg 82ie
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Regular, Unscented, tight Powder, Unscented Light Powder
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Hair Spray 16-oz aerosol tin 89%
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Shampoo 16-11-oz plastic WI 89?
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rationally fanatic irrand* of Sok Drinks in both Returnable
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PLAIN Olt SALTED CRACKERS
McCormick's Sodas 146 pko 4 3 fl
Jolly Rice
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Cadbury Choco 21/2 -lb carton 91?
Apple, ItaiPbetrYg Strawberry, blueberry, Cherry ACTION PRICEDI
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MODERNE FACIAL TISSUE_ box of 20Q his 3/4.00'
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SMOKED COOKED HAMS
SHANK PORTION BUTT PORTION
189
1
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of 60 $ .39
BATHROOM TISSUE pkg of 2 roils
ACTION PRICED!
31s1.00 MODERNE
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Facelle Storewide Sale!
GLUE, GREEN, PINK, WHITE, YELLOW
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PKG OF 4 9,PA:ZI
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CLINTON NEWS-RECORD, THVRBD" SEPTEMB1811 '27# 1013—j
---------- News and views of Huron Centennial school
The first meeting was held
n Monday Sept. 17 at
olmesville Public School. The
ieeting was opened with the
ledge,
We selected our officers:
resident, Brenda Wise;
ecretary, Mary Brand,
reasurer, Ann Klomps, and
ress reporter, Patricia Harris.
he other members of the club
re Margret Haak and Irene
eykoop. Our leader is Mrs.
aastra and her assistant is
rs, Bolger. The name of our
club is Gourmet Gals. We are
fi
aving our meetings at
olmesvillcillibl zprhort 311)
Monday nights at 7:00 p,m.
Mrs, Kaastra showed us how
to make Blueberry Buckle used
by the early Canadians. We
then sampled the Blueberry
Buckle with Lemon Sauce.
The second meeting was held
on Monday Sept. 24 at the
Holmesville Public School,
We opened the meeting with
the 4-H pledge and Mary
Brand read the minutes of the
last meeting.
We had a new member-her
name is Audrey DePutter and
Ate all elected her vice-
president. Brenda Wise and
Margaret Haak demonstrated
the French-style onion soup.
The three clubs met in the gym
ind tasted each others goodies
-Patricia Harris
CLINTON 1V 4-H
The second meeting of the
Minton IV 4-11 girls was held
nt Sept. 18 at the Carnothan
lame. After the pledge JoAnne
libson read the minutes of
meting one.
The girls were then asked for
luggestioes for the club nick-
tame; after a few minutes of
taring at blank faces the name
'A Pinch, a Dash and a Wish"
vas adopted. (Perhaps a subtle
lint as to our manner of
coking?)
Cheryl Kennedy then
)repared Crepes Suzettes.
'hese were appreciated by
veryone even though prior to
oohing they looked rather
nappetizing.
Grand.peres a dumpling
sewed in maple syrup Were
Iso served. After a delicious
Leal preceded by the 441
race, the meeting was adjour-
ed With the note that the next
eeting Would be held Sept. 24,
L the Gibson home.
A
GOOD
OltalflAN
THE misimatoo
convicts AO whet,
MU SE 71)0
iN A MI' d0A1%.
i k -11=Lf);.
7.-sv
DON BELL
MEIN G CONTRACTOR
225 MAPLE ST.
CLINTON 482.0510
"In my opinion all schools doors and come closer to
and other groups should have a nature,
chance to visit Camp Sylvan. It "By visiting at Camp Sylvan
brings people tp a better under- the history of the old village
standing and greater ap- seemed to Dope to life. We
preciation of our outdoors. It is followed trails traversed by set,
a beneficial learning experience tiers 120 years ago, We could
that cannot be matched in the understand whet life was like
ordinary classroom. For many, then by sleeping in the covered
especially town and city wagons and examining remains
dwellers) it is simply a chance of the village, In our cemetery
to get out into the great out- study we ere able to discover
many facts of interest such as,
the oldest and youngest people
who died, the different min-
tries from which they -came,
and when the majority died,
and for what reason.
"Along the wagon trail we
SW where stables, houses and
blacksmith shops once stood.
The reasons for the building of
the settlement and also the
reasons why it didn't prosper
And died out were dismissed,
The cemetery study was a part
of this.
"We learned much about
forestry and some of the in,
struments used by foresters and
their operation, Samples of the
pine, cedar etc. were studied.
and we learned to identify
them. We discussed the hazards
to trees and the prevention of
these hazards.
• HURON DIMNESS
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PHONE; 411243211
FOR
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We have • large *election of per-.
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See the West In
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RePalfs made to all makee
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TOWN CLUB, SLICED
Side Bacon
SCHNEIDER% SLICED
Side Bacon
lb
ENJOY GREAT MEAT
CANADA GRADE "A", EVISCERATED
FROZEN, YOUNG, SWIFTS
BUTTERBALL
TURKEYS
5 TO 10-LBS 10-LBS & UP
wiewomersiowwwweeeweneweimetwie
Action Priced,
PIECES a STEMS
LEAVER MUSHROOMS
3 mt"ifrii-sbz$1.00
1.1b vac Pac$11.26
1,16 vac pac $1.38
SUPER-RIGHT QUALITY
Ham Steaks 16 $1.29
SWEET PICKLED END CUTS LB $121
Back Bacon centre Cuts ib st38
IX BRAND, 2 VARIETIES — ttot A GARLIC
Italian Sausage lb $1.08
"Part of the Sylvan trip
chided a visit tp Rock Glen
which gave us a chance to study
real fossils which we found our.
selves. This proved to be a wor,„
thwhile and interesting ex-
perience,
"During our visit to Camp
Sylvan, we received a very in-
formative lecture on
astronomy, but unfortnnatelY
we didn't have a chance to ob-
serve the stars because of bad
weather,
"I think the good quality of
Camp Sylvan is its ability to
teach you about nature, history,
science and many other topics
in a way that no school
classroom can, Outdoor
education is enjoyable and in-
formative, I wish our stay at
Camp Sylvan could have been
longer."
MAPLE LEAF
1 8
Sliced Bologna 16-oz vac pac
SCHNEIDERS BRAND
Hot Wieners 1- _16 vac pat
BURNS ItikiD, Ram RACK
Beef & Pork Sausages lb
MAPLE LEAF, SLICED
Cooked Ham 6-oz vac pat
Ham Quarters lb $1.09
MAPLE LEAF, SLICED, 5 VARIETIES
Cooked Meats is-oz vat Pat 441
SUPER-RIGHT QUALITY
Park Side Spare Ribs lb $1.08