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Home My WebLink AboutClinton News-Record, 1973-08-09, Page 5Low Everyday ISCOUNT P JELLOO, VANILLA, CHOCOLATE, BUMRECOTCI4 ACTION PRICED! • PKG OF 4 ini Puddings 5-0Z TINS T. DIXIE, PIECES AND STEMS ACTION PRICED! FANCY QUALITY WHOLE )(ERNE! 12 flOZ Of CREAM STYLE 1441 bs Stokely Corn 4fiNssi ACTION PRICED! 000 STOKELY RED OR DARK RED Kidney Beans 4 T NS 4•FL OZ YUKON CLUB BEVERAGES, FLAVOURS ACTION PRICED! WHERE ECONOMY ORIGINATES Ginger Ale 30-FL-OZ WKS ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, AUGUST 111h, 1973, Super - Right Red Brand Grade "A" Beef Steaks Blade Steaks Actionliricedl Frosty and refreshing - Chilled soups are a cool way to start a summer meal. "Chilled Cucumber Soup" from Food Advisory Services, Agriculture Canada is a superb blend of cucumbers, chicken bouillon and milk. Cool, delicious soup chilled fruit soups are gaining in popularity. As well as "souper" starters, cold soups also provide a light yet, satisfying lunch when served with a sandwich or salad. Exquisitely flavored soups may be made at home in the electric blender with a minimum amount of work making them even more temp- ting summer fare. This month, Food Advisory Services, Agriculture Canada have a soup of Danish origin. "Chilled Cucumber Soup" is a superb blend of cucumbers, chicken bouillon and milk. THURSDAY. ADCWST 9f 1973 Loin Lamb Steaks 141.28 48/11 FROZEN Sliced Beef Liver 16 881 SHOPSY BRAND, COLE SLAW OR Potato Salad FROZEN, NEW ZEALAND FROZEN, CUT UP Boiling Fowl TRAY PACK CHILLED CUCUMBER SOUP 3 medium cucumbers ,,J./2,stip chopped onion CHICKEN LEGS 110,, SX BRAND WIENERS I/ $1 35 SKILLET CORN 4 ears of corn (3 cups kernels) dripping with butter, wrapped in foil from the barbecue, or cut from the cob and combined with other vegetables, any way it's served, fresh sweet corn is great. Food Advisory Services, Agriculture Canada, suggest "SkilietCorn" for the kitchen or the campfire. The crisp bacon and tender onion and green pepper provide flavor, color and texture contrast. Money-Saving Bakery Specials! JANE PARKER RAISIN RICH) Jane Parker Bread 2140,7 3 /79# JANE PARkER, SLICED, 60% or 100% Whole Wheat or Cra<kett Wheat ACTION PRICED! JANE PARKER Bran Muffins pk9 JANE PARKER Iles the Beauty with the Crumbs on Tool) (SAVE leo full Dutch Apple Pie 24.oz 8-i pie 9 (BUY 3 PKGS — SAVE 350 9 oz panis 1 Bar Cake cake of 63 /moo ACTION PRICED! JANE PARKER, JELLY TOPPED Sweet Rolls Pkg of 218 (BUY 1 PXGS — SAVE 174) thoroughly, pack dry, and freeze. Before serving, thaw for five minutes and cook in boiling water for 12 to 18 minutes depending on the site of the slices. titternut Squash Peel Squash, dice arid blanch for two minutes. Chill quickly, drain and pack dry for freezing. To serve, cook for 7 to 8 minutes in boiling water. Art alternate method is to took the squash until tender, cool OPEN SUNDAY 10 41, M. TO 6 P.M. JANE PARKER, PLAIN, SUGAR, CINNAMON Cake Donuts og ACTION PRICED? a 12 3/$1.00 Soup is a good beginning to any meal, but on hot summer days when you want something really refreshing, chilled soups are the perfect way to perk up dulled appetites. These may be served in, glass bowls or in mugs over ice cubes and suitably garnished. For a buffet dinner party, they may be ser- ved in a frosty punch bowl or soup tureen, At one time cold soups were served only in the most elegant restaurants. Vichyssoise, the French gourmet's soup, Gaz- pacho, the Spanish "salad- soup" are two of the most renowned cold soups. Today in addition to these favorites, a wide variety of o ta b 1%11ttse 4 d woxi hod Fresh and cool - these are the two key words to keep in mind o ensure tender, sweet corn- on-the-cob this summer. Look for freshly picked ears with bright green husks tightly rapped around plump, milky meta. Buy for quick use, )therwise the texture and sweet uicy flavor decrease with torage. Most sweet corn is hydro- pied to preserve its freshness. t home it should be kept frigerated, unhusked, until tidy for cooking. soiled and Recent tests tarried out by od Advisory Services, griculture Canada, show that ucchini (summer squash) and utternut, Acorn and Hubbard quash (winter squashes) can 0 frozen successfully. ollowirig is a summary of the eparation required for reezing and for cooking the arions types of squash. Zucchini - Wash zucchini and ice into 1/4-inch slices; blanch or two minutes, chill 1/4 cup diced carrot 1/4 cup butter 3 tablespoons flour 1. teaspoon salt 1/4 teaspoon pepper 3 cups chicken bouillon 3 cups milk Peel and seed cucumbers. Shred 1/3 cup cucumber for garnish. Cut remainder in 1/2 inch slices and saute with onion and carrot in butter about 5 minutes. Stir in flour and seasonings. Gradually add bouillon and milk, stir and cook Until soup thickens (about 5 minutes), Pour into blender and blend until smooth. Chill. Garnish with shredded cucum- ber, Serve very cold. Makes about 6 cups. 6 slices bacon 113 cup chopped green pepper 1/3 cup chopped onion 1 teaspoon salt Dash pepper Green pepper rings Cut raw kernels from cob. Fry bacon until crisp, remove from pan, drain and crumble. Add corn, green pepper and onion to drippings. Cover and cook gently until tender (S to 10 minutes). Season with salt and pepper. Garnish with crumbled bacon and green pep• per rings. 6 servings, quickly, mash or sieve and then freeze, it is only necessary to reheat squash frozen in this way. Acorn Squash - Cut squash in small pieces and steam, boil or bake until tender. Cool quickly, mash or sieve and freeze. Reheat before serving. Hubbard Squash - Pollow the same method as for the Acorn Squash and reheat in the top of a double boiler before serving. BURNS BRAND, STORE PACK Sausages BEEF & PORK 1688¢ Polish Sausage lb 981 SLICED, FAMILY PACK Cooked Meat SX BRAND pac 98? S. & M., CHEF'S PRIDE, BACK-TO•BACK Pizza Pie PEPPERONI 8-inch pie 981 70 am NOW OIPIR IRO ONO sp. vie 1, 44 okos ActionPricedi Ca I I nada ...# I D i CASE OF 24 $ 00 10-FL-01 ZIP TOP TINS t 101 INSTANT COFFEE NESCAFE DECAFFEINATED 8-oztar $2.09 CANADIAN, PROCESS CHEESE ISINGLESj. KRAFT SLICES Musiittopm, VEGETABLE BEEF, CHICKEN NOODLE, CHICKEN RICE CLARK SOUPS 1041-bzlin4169)i 15-oz tin 8 .00 SWEET GREEN, CORN, HOT Et0G, HAMBURG ACTION innetol RELISH ROSE BRAND 124" jar 3/$1.00 WITH PORK ACTION 'PRICED! VAN (AMP 19-11-oz tillBEANS CALIFORNIA, THOMPSON SEEDLESS RA ES 3 9, o la corn in the pan Squash-a treat to freeze This laity, nutritious Whiner and tottege choette casserole nerves bettutifitily a* an fICotiOrnidaf main tibib, and frt an interesting change from the trkiditione macaroni and l'06100/, end Many Other recipes, can be Obtained by Writing to Dominion Dainies, P. 0: Bott 845, Sestrbotough, NIAGARA COIL SX BRAND 16-oz vac A P BRAND COD F:LLETS I RO/1N 24 P/41 *6 9 RONNIE -BRAND, DOG OR CAT PET FOOD