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Home My WebLink AboutClinton News-Record, 1973-05-31, Page 14loaves Italian Bread 3 24-oz loaves MOO 1-16-9,oz cake illilllif111111111111imm1111111i1111111 Pepperoni Pizza Pie SHOPSY BRAND, COLE SLAW OR Potato Salad SX BRAND, 3 VARIETIES, SLICED Cooked Meats 14-oz pkg 24-oz carton 16-oz Vac Pac 613s8 8851 MAPLE LEAF, SLICED Bologna MAPLE LEAF, SLICED CANADA CHOICE REDEEM THESE VALUABLE HEALTH AND BEAUTY AID COUPONS! This "Strawberry Ice Cream Torte" suggested by the home economists, Agriculture Canada Is a real beauty. Because it can be prepared ahead of time and stored In the freezer It is an Ideal dessert when you are serving a large crowd. No last minute preparation means more time to spend with your guests. 1/4 teaspoon garlic salt 1/8 teaspoon pepper 1/8 teaspoon dry mustard 114 teaspoon monosodium glutamate 1 teaspoon 'salt 1/4 teaspoon paprika 1 tablespoon tomato catsup 1 1/2 cup cubed Canadian Tilsit cheese 11/2 cups diced cooked chicken 1 1/2 cups diced cooked ham 2 cups cooked thin noodles (4 ounces uncooked) 1/4 cup sherry 1 cup buttered bread cubes Saute mushrooms and green pepper in butter about 5 minutes. Blend in flour, seasonings and catsup. Gradually add milk and bouillon. Stir and cook until smooth and thick. Add cheese and stir until melted. Add chicken, ham, noodles and sherry. Pour into greased baking dish and top with bread cubes. Bake 30 minutes at 11350.°F.,.. 6 ..servings. , r; +ir ct• CUCUMBER MOUSSE 1 envelope gelatin 1/4 cup water 3 tablespoons vinegar 3/4 teaspoon salt Dash white pepper Dash cayenne 1/2 cup mayonnaise or salad dressing 2 cups finely chopped, unpeeled cucumbers 2 teaspoons finely chopped onion 3/4 cup whipping cream, whip- ped 11 Soak gelatin in cold water and vinegar. Add salt, pepper, cayenne and heat to dissolve. Chill until partially set, Add mayonnaise, cucumber and onion. Fold mixture into whip- ped cream. Pour into greased mold. Serve on salad greens, 6 servings. STRAWBERRY ICE CREAM TORTE 1 10-inch angel cake 1 quart strawberry ice cream 1 15-ounce package frozen sweetened sliced strawberries 1 egg white 1/2 cup sugar Slice cake into 3 layers. Sof- ten ice cream anf thaw berries, reserving 1/2 cup. Fold berries into ice cream. Spread ice cream mixture between layers of cake. Beat egg white until soft peaks form, gradually beat in sugar and reserved 1/2 cup berries and continue beating until stiff and glossy. Add few drops red food coloring if desired, Spread on top and sides of cake. Freeze. Remove from freezer 10 minutes• before serving. 10 to 12 servings. * Liver sausage lovers will relish this sandwich spread. Combine 4 ounces liver sausage, a 3-ounce package of cream cheese, 2 tablespoons pickle relish and 2 slices cooked and crumbled bacon. Use as a filling for 6 sandwiches. * It sounds funny, but children will enjoy a combination of hot dogs spread with peanut butter — try them. * Layer sliced frankfurters with scalloped potatoes before baking for a hearty meal-in- one. Complete the menu with green beans and waldorf salad. * 'Add sauteed bologna strips to hot canned German-style potato salad for a savory side dish, This time of the year brings many special occasions - graduations, showers, recep- tions and family reunions - when you may want to enter- tain a larger group of people than you can seat comfortably in your dining area. One simple solution is to serve a meal buffet-style where your guests serve themselves from a table on which an array of food is placed. Good food, an attractive table and congenial company can combine to give a buffet which has all the graciousness of a meal that you would serve formally. Although _buffet meals are easy on you as a hostess, they do require. careful planning and preparation. When planning the menu, consider casserole dishes - they come piping hot from the oven to the table and they hold the heat well. A choice of hot and cold dishes is a good idea. Remember that the food need b,not 'be elaboratepbut it should gibe ./plentiful ,arid easy, to eat with only a fork or a spoon. Considering the menu from another standpoint, include dishes which can be prepared in advance so that you will have little to do immediately before dinner is served 'except arrange the food on the table. Your buffet table should be as attractive as possible. Arrange the food, plates, napkins and silver in the order in which they will be used, making it easy for your guests to serve themselves. If there is not sufficient space on the table for the dessert, or if you are ser- ving a frozen dessert it can be brought to the table after the first course. The home economists, Agriculture Canada offer several recipe suggestions for your next special occasion, All may be prepared well in ad- vance. The rich,' creamy "Chicken and Ham Casserole" is a magnificent dish which may be reheated while you welcome your guests. "Cucumber Mousse" need only be unmolded at serving time. Its refreshing flavor and delicate color will add a touch of elegance to your table. As a grande finale, serve a mouthwatering "Strawberry Ice Cream Torte". To complete your menu in- elude a crisp salad, a platter of assorted cold cuts, relishes, a large basket of rolls and biscuits and trays of fruit and cheese. CHICKEN AND HAM CASSEROLE 1/2 pound halved mushrooms 1/4 cup diced green pepper 1/4 cup butter 1/4 cup flour 1 1/2 cups milk 1/4 cup chicken bouillon THE SEPARATE SHOPPE Main Corner—Clinton * BLOUSES * PANT TOPS * PULLOVERS * VESTS * PANTS * SKIRTS Open Closed 2-6 Olt Weds. "I‘ CLINTONxA tigw-Rgoono, TfitmscoAy, MAX, 31, 11173 TIE RECIPE BOX aummiumai This buffet is for special events I D it /MSS us rese. teem Mountain Dew PEPSI-COLA C AR or 1 RAISIN BREAD A 11, 'I:CID IDel,c.uu, Km, or TOalt•ri) ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, JUNE 2nd, 1973. (SAVE 10c) 16-oz pkg 5 97`, (ACTION PRICED) Pkg of 12 495/1 (ACTION PRICED) ROBIN Non Parfait (ACTION PRICED) 2441-oz tin 59? 4 8.FL-OZ TINS $1.00 ROSE BRAND Sweet Relish 15-1I-oz jar 39Ft RED WINE VINEGAR d OIL, CAESAR, RUSSIAN, CHUNKY CHEESE, THOUSAND ISLAND FABRIC SOFTENER JANE PARKER Lemon Pie JANE PARKER English Fruit 'Cake JANE PARKER Jelly Roll JANE PARKER, RAISIN TWIST JANE PARKER Chelsea Buns JCNE PARKER; PLAIN OR SUGAR Family Donuts JANE PARKER, Sliced, Old Fashion or JANE PARKER WHERE ECONOMY ORIGINATES A&P POLICY Always do what is honest and fair for every customer. RAINCHECK: If an advertised special is ever sold out, ask the Mana g er for a Raincheck. It entitles you to the same item at the same special price the following week. Or if you wish we'll give you a comparable item at the same special price, GUARANTEE: ARP offers an unconditional money-back guarantee. No matter what it is, no matter who makes it, if ASP sells it, A&P guarantees it, BEEF, IRISH, TURKEY CHICKEN Clark Stews Discount Prices Plus Weekly "Action Priced" Specials! 1W10°- DETERGENT Assorted Colouri'dilieciiiitOr ti WHITE SWAN JOY LIQUID 1, TOWELS ii\ 49 Just Can't Beat A&P VITO Meat! 32-11-oz PRICED LOWER THAN A YEAR AGO ! PORK LOIN ROASTS RIB PORTION, 7 Bone Cut (Count Them) lb UNIVERSAL BRAND, BACK•TO-BACK, 3 TO 3, 2.1.11 CUT Tenderloin Portions PORK LOIN QUARTERS CUT INTO 9 70 11 CHOPS lb 98 5i IN A PKG NO CENTRE SLICES REMOVED MORE MEAT VALUES ! FRESH Ground Pork PETIT GORET,Smoked, Cooked, Dinner Style, Vacuum P: cked Boneless Hams lb $1.48 Pork Chops SX BRAND, 4 VARIETIES (Hot, Sweet, Plain, Garlic) Italian Sausage Ib 9 851 frozen Meats and Seafood ! Cottage Rolls TOWN CLUB BRAND, SWEET PICKLED, VACUUM PACKED SX BRAND NIAGARA COIL Polish Sausage BURNS BRAND, STORE PACK,BEEF PORK Pork Chops Centre Cut lb $1.28 HIGHLINER, FROZEN, OCEAN 12-oz pkg COOK IN BAG, 3 VARIETIES, Salisbury Steak & Beef Gravy, Sliced Beef S Gravy, Sliced Turkey & Gravy, 14-oz pkg Pork Back Ribs 16$1.28 SX -. Wieners 1 lb vac "C 68 F1 R RIGHT QUALITY 7.LIT VAC PAC $1.28 Holiday Farms Dinners FROZEN SILVERBRIGHIS Frozen Salmon HALVES lb $1.28 SY BRAND, FROZEN Hamburg Patties 2-lb pkg $1.88 Available at A&P WE0 The New Funk & Wagnalls Encyclopedia Volume 1 49c Volumes 2 25 Plus Index & Fisiphour 1ph / 0,,ly $1.99 )ct, EVERYNIGHT ran SHAMPOO '7751 041.ot plastic bfl VALID AT AAP WEO STORES ONLY, II UNTIL gATIMBAY, JUNE 2nd, 105. I I WINO BREAK 99? 1/4SAVE I MISS BRECK aerosol tin 1 Hair Spray MI MINN INIR Rift aim maa ma VA'ID Al ASP WE0 STORES ONLY, 2 UNTIL SATURDAY, JUNE 2nd, 1973. -cc aerosol tin IN in IIIIII MN 1111 °%im 11" VALID At ARP WEO STORES ONLY, UN! .tAilikOAY, JUNE Via, 1973, In RIM NI IIIII INN NI 11111 III IR MEIN all 1111 llIl MI 1.1 al "I Ill IIIII Milli 11.11 111111 1111. lall A&P Coffee 10-az jar $1.49 1 WITH THIS COUPON Al) I I WITH THIS COUPON 'At I I WITH THIS COUPON 0 II I I, Coffee Creamer 16-oz jar 81Ft DETERGENT (AN ASP QUALITY PRODUCT) Sail Liquid 2-fl-oz plastic 1:41 59szt INSTANT AGGLOMERATED w 1,11 (W , MM... A, sit, Super, Unscented, I I ohtlson' Hair spray th,tented 69i CANADA NO. I GRADE, CALIFORNIA, SWEET EATING, BING VARIETY 5 CHERRIES lb SAVE' 1051