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Home My WebLink AboutClinton News-Record, 1973-03-29, Page 9ea0 BIGGEST DOLLAR SALE EVER! Actionpriced! WHITE, PINK , GREEN, YELIOW PRICED) b,Z,VA,TE, Bathroom Tissue 2'1' H's1 00 SPAc.,noTTI OR MACARONI Primo Pastas IN TOMATO SAUCE Heinz Beans TOPS BRAND, BEEF OR CHICKEN STEW Dog Food MARVEL BRAND Ice Cream BERRYLAND FARMS Bartlett Pears PURITAN, 5 VARIETIES Meat Dinners STEMS & PCS. Dixie Mushrooms 5 VARIETIES Puritan Stew 5/$1,00 5/$1.00 5/$1.00 5/$1.00 3/4.00 3/$1.00 (AC j$TN.Ciii 31 4/$1.00 15 -oz tins 1-pint caOons 14-fl-oz tins 15 -f;-oz tins 10--oz tin 8-fl-oz tins 1-lb cello pkg 8-fl-oz tins ROSY RED OR GRAPE LILAC Ifwaiian Punch 48-110z tin (ACTION PRICED) BABIES ONLY PLEASE, WHITE, PINX YFILOW, Bathroom! Tissue pk g of 2 rolls (ACTION PRICED Parkway W03( Paper loo-ft roll Lavita 'Tomato Paste 13-ivo z ton PRICED) Jergen's Soap banded pkg of 3 bars yy 4 VARIETIES Robin Hood Puddings 9.0, Pkg FANCY QUALITY, HONEY POD Stokely Peas FANCY QUALITY, CREAM STYLE Stokely Corn GREEN GIANT, SLICED Green Beans FORTUNE Mandarin Oranges 1011 n , lir 14-11.0z fin 1441•02 Lin 14-I/ oz. tit) Outstanding Jane Parker Values! °RAFT, SMOOTH OR CRUNCHY Peanut Butter 40-ox jar $1.15 LFMON OR REGULAR FURNITURE POLISH Johnson Pledge 6 1/2 -oz aerosol tin 8858 LIQUID FLOOR POLISH Johnson Future 46-fl-oz plastic btl $1.95 INSTANT COFFEE r JANE PARKER iSAVE 100 g.11•31.4rele Apple Pie JANE PARKER (SAVE 16,I JANE PARKER (BUY 3 PKGS — SAVE 17c) Bran Muffins 3 pkgs of 6 $1.00 J -NE PARKER, VANILLA (SAVE 8c) Macaroon Cup Cakes pkg 0 16350 JANE PARKER (BUY 3 CAKES — SAVE 17c) Golden Loaf Cake 3 l0 ox cakes $1.00 (SAVE 10c) 14-oz cake 430 (SAVE too pkg of 8 JANE PARKER, PLAIN, SUGAR, CINNAMON (ACTION PRICED) 3 pkgs of 12 $11.00 (BUY 3 LOAVES — SAVE 14c) Sandwich Bread 3 24-oz loaves 79? (BUY 3 PKGS — SAVE 17c) 31$1 .00 (PKG OF 6, 43c) pkg of 12 79% JANE PARKER, RAISIN TWIST Coffee Cake JANE PARKER, PINEAPPLE TOPPED Sweet Rolls Cake Donuts , IRNE PARKER, WHITE, SLICED JAW, PARKER, BROWN 'N SERVE, ROLLS °I OR WHEAT Twin Rolls pkg of 12 PLAIN, POPPY SEED, SESAME SEED French Rolls pkg of 10 IS NE PARKER Hot Cross Buns WHERE ECONOMY ORIGINATES ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, MARCH 31, 1973. ALP POLICY Always do what is honest and fair to every customer RAINCHECK I t an advertised special is ever sold out, ask the Manager fol a Raincheck. it entitles you to the name of at th• name !pecia/ price the following week, Or if you wish wolf give you a comparable item at the *IMO special price. GUARANTEE A&P offers an unconditional money-back guerantee. No matter what it is, no matter who make, it, tees it, if A&P sells it, ABP gueram Action raked! WHITE , PINK YI1100/ I ACTION PRICED I SW HITE AN iti* 1 NO I I $ Facial Tissue • 100 GENERAL FOODS, BEEF NOODLE A 4 OTHER VARIETIES (Action Priced) Hamburg MEALMAKER pkgs 2i$1.00 SWEET TREAT, CRUSHED, CHUNKS, SLICED (ACTION PRICED) Pineapple 19-fl-oz tins 4/$1.00 THIN CRISP CRACKERS (ACTION PRICED) A&P Saltines lb pkgs 31$1.00 WESTON, REGULAR OR DOUBLE CHOCOLATE COOKIES (ACTION PRICED) Wagon Wheels 14 oz pkgs 214 •00 WALKER'S COOKIES Chocolate Chip CORDON BLEU 1-lb pkgs 2/$1,00 (ACTION PRICED) Mushroom GRAVY 10 fl oz tins 6/$1 .00 (ACTION PRICED) 8/$1.00 WHITE SWAN, ASSORTED COLOURS OR DECORATOR (ACTION PRICED) pkgs of 2 rolls 2/$1.00 l0-fl-oz tins VEGETABLE Heinz Soup Towels Actionpriced! WHITE, CHOCOLATE, HONEY SPICE DUTCH DEVIL MIlls CHOCOLATE ROBIN , HOOD CAKE MIXES 61 $ 9.01 pouch paks 100 Mountain Blend 10-oz jar s1.69 CANADA NO I GRADE, MEXICAN, VINE RIPENED, 14 on Cello pig Tomatoes 31 $1.00 USA RADISHES 2F0R25)2' SUPER RIGHT BRAND, SLICED SIDE 1 H V P BACON RIGHI HI I ) BRAM) ORAN' A'' 8tH NONE IN POt ROAST SHOULDERR,, ROAST lb 88,, BRISKET PLATE SUN R RIGHT QUALITY IPDAER EPORIBS lb 88ii SHOW BRAND Corned Beef pkg of four, 2-oz pkgs 9$% 16-oz pkg 88? SCHNEIDERS BRAND, 7 VARATIE6, SLICED Cooked Meats 6-bz vat pac 390 HIGHLINER, FROZEN, OCEAN Perch Fillets RUPERT BRAND, FROZEN Cod Fish Sticks 6-oz vac pat 780 lb $1.28 lb 98% RIND ON, END CUTS 688? Leg Of Pork Roast lb 780 Side Bacon 16-oz pkg 69? 8..t pkg 490 (COntro Cuts lb BSc) END CUTS lb 780 Prime Rib Steaks 5% BRAND Bratwurst Sausage SIC BRAND, NIAGARA COIL, BULK Polish Sausage SHOULDER & Butt Pork Chops )6980 GOLDEN SKILLET, HEAT & SERVE Chicken Cutlets FREEZER CUT Prime Rib FULL. CUT, 7 RIBS lb 98? Cul & Wrapped into Steaks or Roasts & Braising Ribs lb $1.03 AVERAGE WEIGHT 30 to 35 the (Rleaso allow 2 or 3 days for processing.) FIRST POUR RIBS ONLY 'SCHNEIDERS BRAND, SLICED Cooked Ham FRESH SHANK PORTION THE RECIPE .Box Any way you shape it, minced beef can be transformed into dozens of interesting dishes. The home economists suggest that you tempt your family or guests with their "Beef Pastry Roll". Minced beef, combined with a variety of vegetables and spices is shaped into a roll and then wrapped in a tender crust, Ideas for minced beef The list of dishes which can be prepared with minced beef is long and interesting. Whether you use it to stretch the family food budget or dress it up for company, the results are usually delicious. Because the meat is ground, such things as bread crumbs, oatmeal or cereal flakes may be added to it to make it go fur- ther. Any number of herbs, spices, sauces and vegetables will add zest to minced beef. The shape of the meat may also be varied. You can form it into meatballs, loaves or patties of any size. In order to have success with your minced beef dishes, choose and store the meat with care. Minced beef may come from a variety of beef cuts. If it is cut from the shank, flank, neck or from trimmings, it is called "hamburg". According to Food and Drug Regulations it must not contain more than 30% fat and if it is labelled "lean" it must not contain more than 15% fat. Because fat will cook out ,and 41e rite.serit 'a4toSsi lleare minced beef usually provides more servings per pound than hamburger. "Minced chuck" or "minced round" come from the chuck or round respectively. Minced beef is more perishable than a whole cut of beef - it dries out faster and acquires an off-flavor on stan- ding. Plan to use it within a day or freeze it if you wish to keep it for a period of two to three months. To store fresh ground beef, wrap it loosely in waxed paper and refrigerate it at once. For freezing, wrap the meat tightly in moisture-vapor proof material. The home economists, Agriculture Canada recom- mend two tasty minced beef recipes. "Meatball Casserole" is a hearty meal by itself. The "Beef Pastry Roll" is a flavor ful meat roll wrapped in pastry. Both are easy to prepare and worthy of enthusiastic approval of guests or family. MEATBALL CASSEROLE Meatball mixture 11 /2 pounds minced beef 1 /3 cup finely chopped onions 3/4 cup cereal crumbs 1 beaten egg 2 teaspoons Worcestershire sauce 1 teaspoon salt 1 /8 teaspoon pepper 1/2 cup tomato juice Combine ingredients and shape into 11 /2 inch meat balls. Casserole 3 tablespoons flour 1 cup water 1 cup tomato juice 112 teaspoon salt 2 sliced carrots 2 onions, cut in rings 2 tablespoons chopped parsley 2 cups sliced mushrooms (1 /2 pound) 1 /4 teaspoon thyme 1 package refrigerator biscuits or 8 unbaked biscuits 1 /4 cup milk 1/4 cup cereal crumbs 1 tablespoon sesame seeds Combine flour and water and add to tomato juice, Add this mixture and • remaining ingredients (except last 4) to meat balls. Rake at 350°P until vegetables are almost tender (about 1 hour). Remove from oven; top with biscuits which have been dipped in milk and rolled in combined crumbs and Sesarne seeds. Increase heat to 376 °P and continue baking about 16 minutes longer, 6 ser- vinga, BEEF PASTRY ROLL 11 /2 pounds minced beef 3/4 cup quick-cooking oats 1 /3 cup chopped onion 1 /1 cup diced celery 1 /4 cup shredded carrot 2 tablespoons chopped parsley 1 /2 teaspoon oregano 1 teaspoon curry powder 11 /2 teaspoons salt 1 /8 teaspoon pepper 1 egg, beaten 1 /4 cup` chili sauce 1 /2 cup tomato juice Pastry for 2-crust pie Mix meat, oats, vegetables and seasonings. Combine egg, chili sauce and tomato juice. Add to meat and mix thoroughly. Shape mixture into a roll 9-inch long. Roll pastry out to a rectangle about 14 x 12 inches. Place meat roll in center and fold pastry over, Seal edge, leaving ends open. Place seam side down on shallow baking pan. Bake in a 450°F oven for 10 minutes. Reduce heat to 350°F and continue ..lbaking golden brown, about 50 minutes more. 6 servings. MARVELLOUS MUSHROOMS Whether you have gourmet tastes or enjoy simpler foods, mushrooms are sure to evoke a pleasurable response. Who does, not delight in eating a broiled steak smothered with mushrooms sauteed in butter or who can resist the glorious richness of creamed mushrooms. Ignored for a long time, mushrooms are increasing in popularity and today you will find them on many tables prepared in a variety of ways. Mushrooms have a high moisture content and contain riboflavin, niacine, phosphorus and some iron. One pound of this delicious vegetalbe has only 123 calories. Here are a few hints for preparing mushrooms. First of all- buy only absolutely fresh ones and clean them with a damp cloth or by brushing or scraping them gently. Avoid washing mushrooms as they ab- sorb a great deal of water. The smaller mushrooms may he cooked whole but you should cut larger ones into uniform slices, If you season the mushrooms before cooking do it with discretion as once they are cooked they loose a great deal of moisture and decrease in volume. Thus, if you are not careful, the mushrooms may be too salty. Mushrooms which are cooked too long will be rub- bery. A good rule to remember is to cook them at a high tem- perature until they dance in the pan. The size of pan you use is important. Choose a small pan and fill it to the brim rather than using a larger pan. This will help to prevent the mushrooms from drying out, MUSHROOM TARTS 1 pound fresh mushrooms, chopped 2 tablespoons minced onion 1 /4 op butter 1 /2 teaspoon salt 1 /8 teaspoon pepper 3 tablespoons chili sauce 2 teaspoons chopped fresh par- sley 12. baked tart shells Saute mushrooms and onion in butter until onion is tram, sparerit, Season and add chili sauce and parsley. Cook until mushrooms are tender (about 6 minutes), PHI tart shells, serve warm, May be served with ham or back bacon, 6 Servings,