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Home My WebLink AboutClinton News-Record, 1973-01-25, Page 10M-m-m -salmon stuffed in mushrooms STOCK UP AND SAVE! Continues for 2nd Week! BIG DOLLAR SALE! 41 $ ICING MIXES HAWAIIAN PUNCH 4 48 OZ. d' ) 00 ORANGE, GRAPE, RED TINS WHITE SWAN TOWELS vs - 5 9c INSTANT COFFEE ''" $ 1 .4 5 A & P 2 14 OZ. 39 GREEN OR WAX BEANS TINS C A & P KERNEL CORN MP WM Beef is Naturally Aged, Government Inspected SUPER-RIGHT RED BRAND GRADE "A" BEEF SHORT RIB ROAST N. ' Bo Di, SHOULDER ROAST POT ROAST SONED IL BRISKET PLATE ROLLED. FRESH • GROUND BEEF DAILY ROBIN HOOD SPONGE PUDDINGS ROBIN HOOD 21T2INOSZ 45c ASP POLICY Always do what is honest and fair for every customer. RAINCHECK: If an advertised special is ever sold out, ask the Manager for a Raincheck. It entitles you to the same item at the same special price the following week. Or if you wish we'll give you a comparable item at the same special price. GUARANTEE: A&P offers an unconditional money-back guarantee. No matter what it is, no matter who makes it, if A&P sells it, A&P guarantees it, DETERGENT (ACTION PRICED) 24-fl-oz plastic btl 59fe LUX LIQUID POWDERED (ACTION PRICED) SURF DETERGENT PURE VEGETABLE (BONUH PACK 33% FREE) CRISCO OIL, PURE FLUFF() SHORTENING TEA BAGS MOTHER PARKER'S. BEEF, CHICKEN, F4t= I: 1'11 FT SMOOTH OR CRUNCHY PEANUT BUTTER NABISCO KLIK LUNCHEON MEAT WHITE, CHOCOLATE, GOLDEN, DUTCH DEVIL, HONEY SPICE SHREDDED WHEAT 215-oz CONCENTRATE) $1.00 $1.75 PREPRICED b" 49? 32-11-oz btl 1.16 pkg 3 9i pkg of 100 69? 12-oz pkg 55 fe (ACTION PRICED)' s 18-oz jar 49? 89? 59? (ACTION PRICED) 19-oz pkg 39# 2-lb 12-oz tin boxes ECONOMY MEAL SUGGESTION X BRAND, 4 VARIETIES (HOT.SWEET•PLAIN-GARLIC) ITALIAN SAUSAGE SX BRAND, CONTINENTAL STYLE SMOKED SAUSAGE SX sumo SAUSAGE POLISH or BRATWURST SX BRAND, VISKING, BY THE PIECE SX BRAND, FAMILY PACK, SLICED OR REEF PATTIES SX BRAND, FROZEN SHOPSY BRAND, OVEN ROASTING MAPLE LEAF SCHNEIDERS BRAND, 3 VARIETIES (BEEF CHICKEN • PORK) CAESAR'S CHOICE CANADA WOE "A", EVISCERATED, FROZEN, 4 TO 44.115 AVERAGE Bologna Cooked Meats Beef Steakettes Beef Brisket Wieners Meat Pies Pepperoni Pizza Roasting Chickens lb 58? JANE PARKER, CREAMY CUSTARD-SMOOTH Pumpkin Pie f.08" pie 59? NE PARKER, ENGLISH Fruit Cake Jane Parker Rolls BROWN 'N SERVE PLAIN OR WHEAT, TWIN ROLLS PKG OF 12 PLAIN, POPPY SEED, SESAME SEED FRENCH ROLLS Pi(G OF TO • • FILLING (SAVE 10c) 1-:b, 9-oz cake 39 fe (BUY 3 PKGS — SAVE 17c) 3 Pkgs of 6 $1.00 (SAVE 14c) 14-oz cake 39fe (SAVE 6e) 16-oz cake 59fe (SAVE 4c) pkg of 649f' 31$100 Buy 3 pkgs SAVE 17? vl lb pkg3 16-oz pkg 78 fe 2-Ib box $11.78 $1 .08 1-113 vac pac 6851 B oz pkg 42? 26-oz pie 98? I NSTANT COFFEE 10 oz. $ 1 9 WHERE ECONOMY ORIGINATES ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, JANUARY 27th, 1973. ROBIN HOOD CAKE MIXES BAKERY SAVINGS I WE USE: Only pure veg. N. oat& shortening. Only • ; 100% pun cane sugar. Greater milk content. A bland of special spring wheat — a premium flour. We don't think you can find a better bread value! JANE PARKER, WHITE, SLICED HANSON'S ORANGE JUICE POWDERED ALL DETERGENT SANDWICH BREAD ACTION PRICED ( BUY 4 — SAVE 24c) 4 24-ox 0 loaves • JANE PARKER Bran Muffins JANE PARKER, RAISIN TWIST Coffee Cake JANE PARKER, A Coffee Cake JANE PARKER Jelly Donuts (FROM 3 32-fl-oz btis 4-16 11-oz box It is really an appetizer, but if large mushrooms are available, two stuffed with the salmon mixture make an ex- cellent luncheon or supper. 1 Can (3-33/4 oz.) salmon Bite-size mushrooms (ap- proximately 24-30) 6 tablespoons soft, fresh bread crumbs 6 tablespoons chopped mushroom stems 2 teaspoons finely minced onion 2 teaspoons finely chopped par- sley Salt to taste 2 tablespoons melted butter Grated parmesan or cheddar cheese The season for fruits has been extended over twelve months' of the year thanks to the canning process. Canned fruits bring variety and color to winter meals and are a tasty commodity to have on hand at home or at the winter cottage. They are sold under three grade names: Canada Fancy, Canada Choice and Canada Standard. Canned fruits ' should be stored in a cool dry place where the, temperature remains con- stant, They may be kept in- definitely as long as there is no sign of leakage or bulging which indicates that spoilage has taken place. The contents of dented cans are not usually affected, unless the dents are severe enough to cause leakage. Canned fruits stored in the winter cottage or taken along on a camping trip may be sub- jected to accidental freezing. If they have been frozen they are still safe to use but the texture may be slightly soft. Repeated freezing and thawing will break down the texture of the canned fruit even more. Freezing does not, however, impair the flavor or nutritive value of canned goods. Cans exposed to freezing temperatures should also be checked for signs of leakage or bulging. Bulging may occur as a result of increased pressure inside the can, As the contents freeze they increase in volume. Frozen canned foods may be thawed at room temperature or over boiling water. As these products do not keep long, once they are thawed, you should plan to use them as soon as possible. Frozen canned fruits that have lost some firmness may be used in desserts where the texture is not as important as flavor. The home economists, Agriculture Canada, Ottawa suggest interesting recipes for tasty peach desserts, made from canned peaches and eggs. Eggs are plentiful now and are always economical, so buy an extra dozen and try a peach omelet for dessert or a custard sauce on canned peaches. These recipes are also tasty when made with canned fruits. PEACH OMELET 2 eggs Pinch salt 1 tablespoon sugar 2 tablespoons milk Remove` stems from mushrooms, chopping stems and cleaning caps. Mix salmon, bread crumbs, chopped stems, seasoning, and parsley. Cook chopped onion in melted butter for 3-4 minutes. Add to slamon mixture. Fill caps with this mixture. Sprinkle with either grated Parrnesan or grated Cheddar cheese. Bake at 425 degrees F, for approximately 8- 10 minutes. For a luncheon: or supper dish - using large mushrooms, double the slamon filling mixture. Makes approximately 4 ser- vings. 1 /2 tablespoon bUtter 1/3 cup drained, sliced, canned peaches 1 tablespoon blanched slivered almonds Sugar to sprinkle Beat eggs slightly. Add salt, sugar and milk. Mix thoroughly, Melt butter in 7- inch fry pan lot enough to make drop of watei sizzle. Pour in egg mixture and reduce heat. Cook slowly, tilting pan and lif- ting cooked portion with spatula to allow uncooked mix- ture to run underneath. When eggs are just set, arrange peaches over half the omelet. Fold over, sprinkle top with almonds and sugar. Brown un- der broiler until toy is golden brown (1 to 2 minutes). Serve immediately. 2 servings. CUSTARD SAUCE 3 eggs 1 /4 cup sugar 1 /8 teaspoon salt 2 cups hot milk 1 /2 .teaspoon vanilla Beat eggs, add sugar and salt and blend well, Gradually add hot milk. Cook over simmering (not boiling) water, stirring constantly until mixture begins to thicken. Immediately remove from heat. Cool and stir in vanilla. Chill, Serve with peaches, Makes about 2 1 0 cups, Make this bean pot for dinner 3 slices bacon 1 /2 cup celery, chopped 1 /2 cup onion, chopped 1 can (19oz) beans with pork 1 can (19 oz) tomatoes 2 cups water 2 beef bouillon cubes 1 bay leaf dash cayenne 1 tsp. Worcestershire sauce 1 tsp. basil 1 tsp. sugar 4 wieners, chopped - optional Fry bacon until crisp, drain, crumble and set aside. Saute celery and onion in bacon drip- pings until tender, Drain fat. Add bacon, celery and onion to rest of the soup ingredients and simmer for 30 minutes. Makes 6 generous servings, Fruits all year long