Loading...
HomeMy WebLinkAboutClinton News-Record, 1967-01-19, Page 11When It’s Ville Marie Veal Veal is a 'meat which chal­ lenges the homemaker in its preparation- It needs moist cooking to bring out its best), .And apparently, Canadian . homemakers are slow in learn­ ing just how good veal can be. Although it generally .sells, for less than either beef or pork, Canadians eat only eight pounds of veal pei' person pea* year as compared to 78.7 pound!? of • beef and 49.2 pounds of pork, Ville Made Veal offers an ■excellent technique for prepar­ ing veal cutlets which is truly an entire meal in itself. The cutlets are browned in butter or salad oil and then oven-cooked with, a casserole topping of can­ ned tomatoes, diced pepper squash, onions, mushrooms and string beans. 4 2 6 1 1 1 i y2 i bles and string beans.Pour 1 cup Catalina Liquid Dressing and % cup beef stock .into skillet and bring to a boil quickly to remove meat frag^- intents from pan. Pour over cas­ serole. , ’ ‘ Bake in a iprehealted hot oven (375'^.) for 45 minutes. Serves four, to- VILLE tMARIE ^EAL veal cutlets (2 lbs,) tablespoons' salad, .oil or 2 tablespoons butter small tomatoes or 1, 20-oz, can Whole tomatoes medium pepper squash diced cup Sliced onions cup sliced mushrooms package frozen string beans cup beef stock cup'Catalina Liquid pressing Pound cutlets with a mallet until thick. Brown them slowly (turning only once) in ,twb tablespoons of salad oil. Transfer to aP/a quart casser­ ole.. Cut tomatoes in thick slices and place on cutlets,, or pour 1 can tomatoes over cutlets. 1 Saute cubed squash, onions and mushroom slices in 2 table­ spoons of salad oil, Put on top of. tomatoes the. saute vegeta- Ville Marie Veal HENSALL — aeridon T. Christie, prominent Hensall businessman died very sudden­ ly at his' home early Friday, January 13, He was 60 years old. . , The late Mr. Chrii'stie oper­ ated the “5c — $1” store here for, eleven years but had • re­ cently disposed of if. * He was born at Moorefield, son of the- late Mr. and Mrs. , Charles Christie. ,An active” member of Hensall United Church, he was a> member of ’ the Session, representative to the Men’s council of the United Church and had served, as sup­ erintendent of the Sunday School for many years. .He was a member of Huron Lodge‘.224 A.F. and’A.M. Hen­ sall. A Masonic service was held at the funeral home on Saturday night. ‘ Surviving are his wife, the former Audrey Webster of Sea­ forth; and one daughter, Cath­ arine Anne. ... • Public 1 funeral service was held from the' G. A. Whitney Funeral Home, Selaforth, oh Monday with Rev. Harold F. Currie of Hensall United Church in charge. Temporary entombment ■ was in Pioneer Memorial Mauso­ leum, Seaforth. , - Pallbearers were . ROn’ald Mock, V. M. Pyette, Ross For­ rest, Dave Kyle,. Walter Spen- Harvey Keys; flowerbear- Wilmer Ferguson and' Don- Joynt. . . . -----;-----O------------ (■: FURNACE and STOVE OILS Maximum Energy Gasolines PHONE 482-9653 DIESEL FUELS MOTOR OILS Thurs., Jan. 19, 1967—Clinton News-Record—Fog© 11 $• !>‘J 1: Plus a Full Range of Special Lubricants and Greases PAUL KERRIGAN Your BP CANADA Limited Agent in Clinton Area 379 VICTORIA STREET -----------— 6 Pair for $1.50 (I BOX) SUBSTANDARDS Canada’s Food Guide For Centennial Year Along about'..now,, mosit .' New Year _____________ fading into just wonthwhilet intentions. There is though, yve wish all Canadian women would keep, not just for two weeks, but for 52 weeks of every year ... the determination to make sure their families are not just fed, but fed nutritiously and - well according to the credo of Canada’s Food Guide. Canada’s Food Guide te a- vailable - to anyone from the various Provincial Depart­ ments of Health. Prepared by the. .Nutrition Division of the Department of National ■ Health- and Welfare, this guide is a simple set of rules ■ outlining what foods should be a part of the dlaily diet of Canadians. There’s nothing ifar-out 'or 'la-de-da about the suggestions the Food Guide makes ... it provides simple, basli'c inform­ ation on how to keep Can­ adians healthy and happy . through good nutritional resolutions 'are one resolution, Unit Three of the Brucefiield United Church met January 11 in the Church basfement with Tuckersmith and Stanley Units as guests. Mrs. Jack Taylor 'and Mrs. Mel Graham were* in charge of the worship service. Mrs. Johnston of Edith-Anne Hair Fashions in, Clinton gave a very interesting demonstration on hair styles. . . Mrs. Fred McGregor, the new president, was in'charge of the meeting. Membership 'fees <are now due. The unit is to go to Ontario Hospital, Goderich, on March 21 ..to entertain patients. A Birth­ day Party for residents ait Sea­ forth Manor has also been plan­ ned for May. Lunch was served by Mrs. Bob Broadfoat and her ■assist­ ants. February meeting will be held in the dhttrdh basement. Guest speaker will be Mr. Mathers. practises.. We’d like to see Canada’s Food . Guide in eveiy Can­ adian kitchen with-'its ideas followed iby every Canadian homemaker. It is so easy to slide away from really ■ nutritional meal­ planning. Today’s 'homemaker is assailed- ion so. many sides • by demands for 'her food doib lar and her food preparation time that the _ baislitos of good nutrition are. apt to get lost in the shuffle. Take for example, he dicr turn of Canada’s Food Guide which says that “'along .with ■one serving oif .potatoes, at least two servings of Other vegetables, preferably 'leaf green, yellow or raw be served to everyone on a'daily basis to. maintain 'the 'mini­ mum health standard1.” .'Vegetables arid'fresh salads are -even more Vital to a win- . ter diet ‘ than to a‘ summer, one. The water-soluable vita­ mins which can’t.'be stored in the body musf be, obtained on a dally ration basis.-. These precious, health-giving J vita­ mins are found in green' leafy vegetables,’ ,so salads’ should be a year-round part .of tour . diet, not just a pleasant sum­ mer interlude. Certainly1 our ;qjvn garden vegetables are just a happy memory now, 'but frozen and' canned. vegetables ..are avail- ■ able all year arid''celery, let­ tuce and spinach ■With their fine contribution of cellulose to tlie diet 'are obtainable all year round, - , . From a health standpoint, we can’t afford to omit fresh. • vegetables front ouri winter -' diet. Money spent on fresh ' vegetables in vriniter moriths is money* well, invested. ■ in better ■ health . drid better energy for the entire famlily..; I— ................................... II IM TV F. ................. 1 .... i For Expert Repairs to all makes of appliances, call one who has 20 years experience and will give you guaranteed service. Goderich Appliance Service and Wiring 100 Anglesea St., Goderich Phone 524-6562 2to7b v—i" ' ll -' ■■■■■■HniMTi Walking Sheer, Stretchies and Slim-legged Teenagers :?W: All-Round Bank Ne\M building for the Bank of Montreal’s branch at Bramalea, Ont., now under construction, is believed to be the first circular banking building in Canada. It will be the hub of a new shopping centre, with stores in two arms stretching from the bank. Completion is scheduled for June, 1967. Wintertime Apple Nourishing and Wholesome If the members of your fam­ ily are pizza lovers, they will love this new apple dessert fashioned after that savory Italian delight. . The crust is tender and flaky■ with that special' Cheddar fla­ vor, filled with circles oif bright red apple, wedges half hidden under a luscio'us crumbly top­ ping! It is. called “Apple- Cheese Pizza”.* * * APPLE-CHEESE JPIZZA (Makes 10 to 12 Servings) j 2%. % ¥2 % 1% bq WmMluting . The first big sporting event during the Centennial year oc­ curred in Kitchener last week. It was an exhibition hockey game between Russia and Can­ ada. The Russian team has been travelling across the1 Dominion, and many hockey fans have had the opportunity of seeing- this sport. Many had the opportun­ ity of seeing the game played in Winnipeg via television two weeks ago. The Kitchener Auditorium was .completely sold out long before the game on January 12. It was impossible for hockey fans in Clinton to buy tickets for the game. It’s impossible for the Kitchener Auditorium to seat all hockey enthusiasts from the twin cities, let alone1 central and Western. Ontario.' So, the question comes up: Why didn’t CKCO-TV in Kit­ chener televise this important game for the thousands “ who could not get into- the Kitchener .Auditorium? The station claims they tried, but were prevented.i Why didn’t the Kitchener Auditorium allow this to be telecast?' What 'was, wrong with the C.A.H.A.? The people had a right to' see this game, rThey were deprived of this .right. Why. and by whom? Would CKCC-TV care, to an­ swer this question? < ■-Would the Kiitcheheir Audi­ torium' ]iike',lo. answer? ■. Arid how about a reply from the C.-A.H.A? ' Write your answers* Tlhey’ll .be printed. The ■ hockey fans in Clinton would like to know.- cups sifted all-purpose flour teaspoon baking powder teaspoon, salt cup chilled shortening cups shrouded Canadian Cheddar cheese cup cold milk 7 medium-sized tart apples 2 tablespooons lemon juice ’ % cup granulated sugar 1 teaspoon cinnamon teaspoon nutmeg % cup all-purpose flour % cup lightly-packed brown sugar % cup chilled butter Sift together into a bowl the 2%! cups flour, baking powder 'and salt. Cut shortening in fin­ ely. Add Cheese and1 combine lightly. Sprinkle with water,a tablespoon‘ “at a ’ time, 'mixing lightly.with a fork until mix-, ture clings together but is ‘not sticky. Wrap and cihill before rolling. Preheat oven to 450°F. Cut a 15-indh circle from Wide aluminum foil. Roll pastry to fit circle. Core apples, but do not peel, and slice into ¥2- inoh thick wedges. Beginning about %.-iinch from edge of dough over lap slices making a ! pinwheel design or 2 drdes. Sprinkle lemon • juice over apples. Combine ’ granulated sugar and spice and sprinkle ■ over apples. Combine the % cup flour and brown sugar, cut butter in finely. Sprinkle crumb' mixture over apples. Turn up the %.-inch rim of pastry and foil and flute. Bake in preheat­ ed oven 20 to 25 minutes. Out into wedges’and serve warm. Children ‘ Who like candy •apples on a stick . Will. enjoy rosy Baked Taffy Apples, Adults will like them too . , . since pineapple juice cuts that “too sweet” taste, and its unique flavor compliments the crunchy • walnut and raisin stuffing in each apple, BAKED TAFFY APPLES (Makes 6 Servings) red mediumi-sized baking apples ¥2 cup chopped walnuts “2 cup seedless raisins 1% .tablespoons cornstarch ¥2 cup sugar 1¥2 cups pineapple juice few drops red food coloring % cup butter Preheat oven to 350°F. Wash and core apples then mark each apple into 8 lengthwise wedges and cut only halfway down from the top. Combine walnuts and raisins and fill centre' of eaCh apple. Arrange in broad Shallow baking dish. Combine cornstarch and sugar in small “ saucepan; stir in the pineapple juice and food coloring. Cook stirring c onstantiy, until smoothly thickened and dear. 6 y2 Remove from heat and add but­ ter stirring until combined. Pour over applies and bake in preheated oven 50 to 60 minutes or until apples spoon sauce over sionaily as they warm. are tender; thpm occa- bake, Serve $ X. r Par-Knit Hosiery Ltd. OPEN 9 TO 5 DAILY EXCEPT SATURDAYS ltfb H: * Next time you’re making applesauce, cook, up some extra to? use in light tender Apple- Spice Squares ... or open a can of the ready-made variety if you’re in a hurry. Serve them plain for a Spicy apple snack, or with whipped, cream or warm fruit sauce to finish off any meal in style. ' ■•!• ,i|< * AFPLE-SPICE SQUARES (Makes 2-2’4 Dozen Squares) 2%cups sifted all-purpose flour •teaspoons baiting soda teaspoon cinnamon teaspoon ground doves teaspoon ground nutmeg Featuring "CLOUD 9" Room ................................. ■ J ■ ■ % Friday and Saturday Evenings Only "CHICKEN IN A BASKET"—$1.25 ORDERS BY TELEPHONE — $1.35 Friday—Served from 9:30 p.m. to 1:00 a.m. Saturday—Served from 9:30 p.m. to Midnight We Cater to Dinner Parties and Wedding Receptions Phone 482-3421 for, Reservations "X Got some lazy dollars ? Put them to work for you! Having cash is great — but it’s just a beginning. Making it work for you is the next step. You can use your cash to buy an Investors Syndicate Single Payment Certificate. It offers you all these special advantages: 1. An attractive guaranteed interest rate. , 2. Interest compounded annually. 3. Extra profits through additional credits. 4. No income tax* on the gain until it is actually received. 5. Excellent collateral value at all times. 6. Retirement income option without additional cost. . • Don’t you think you should put your lazy dollars to work with Investors? FiU :n this coupon and mail it today. 2 1 % % ¥2 cup soft butter cup sugar egg teaspoon. vanilla cups applesauce cup coarsely-choppecl wal­ nuts cup cut-up pitted dates Butter a 9- x 12-inch cake pan. Preheat oven to 350°F. Sift together the flour, baking soda, Cinnamon, cloves1 and nut­ meg. Cream butter; gradually ■ beat in sugar. Add egg and beat in well. Beat in vanilla. Beat in flour mixture just until com­ bined. Add applesauce, walnuts and dates and stir until well mixed. Spread batter evenly in prepared pan. Bake in preheat­ ed oven 35 to 40 minutes. Cool completely in pan and cut into squares. i i i iy2 i w G. "Bill" Campbell P.O. Box 659 SEAFORTH, ONT. Phone 527-0452 1 NAME CHY/TOWN PROV. Apple-Cheese Pizza WESTINGHOUSE EVERYONE READS AND USES WANT ADS SYNDICATE LIMITED -Or mail this coupon———————— Without obligation, please send me more Information. y s CONVENTIONAL TYPE WRINGER WASHERS Clinton Electric Shop W. D, Cornish, Your Westinghouse Dealer . Albert Street — CLINTON — 482-6446 SPECIAL PRICE S119.95 WITH TRADE THE ECONOMY WASHER Regular Price $ I 59.00 Westinghouse January White Sale J