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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-11-09, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, NOVEMBER 9, 1950 A $age Devoted to the Interests of the Women Readers of The Times-Advocate Page 8 i i collection of converted by into blankets and sugar, beat all until and soda three mixture to first the vanilla and w ives Auction Aids Yule Ch arifies j “ANYTHING GOES” and every­ thing went at the Auction sale of superfluities held at the Nov­ ember meeting of the Officers’^ Wives Auxiliary of R.C.A.F. Centralia. F/L T. ,M. Webster auctioned nearly one hundred items rang­ ing from childrens wear to re­ cordings by Rise Stevens, and netted the club $65.00 toward its Chrismas Charities. At the business meeting which preceded the sale Mrs. D. H. Mc- Kechnie was elected to fill the vacant office of vice-president. New ‘Plans for an. all-season pro­ ject included the used wollens to be a commercial firm for raffle sale. PRINCESS ANNE WOULD RATHER SLEEP — Pictured in her limousine, upon her arrival at King’s Cross Station, London, is Princess Elizabeth of England, with her two children. Bonnie Prince Charles points to something' of in­ terest to him, while his younger sister, Princess Anne, lies asleep in the arms of Nurse Lightbody. The royal group had been holidaying at Deeside. •—Central Press Canadian Bridget O’Hoolegoin Pins Letther ’Kase* Unde Ned Is Dead in Bed Grand Bend W.l. • At the Women’s Institute meeting in Grand Bend Town Hall on Thursday, November 16, there will be a representative of a sewing machine company to demonstrate the use of the at­ tachments. Clothing for “Save the Children Fund” will brought in. ibe Homemakers! Home­ cooking and Cliristmas-at-home are synonymous. It is now time to make up two lists—one for the ingredients of Christmas ba­ king and the other presents. Holiday menus and the decora­ tion should also be given some thought too. Although a home­ maker has two hands there is a limited time to attend to so many jobs. Can you solicit the family’s help? In a co-operative and in the stew. (This is also used in apple or rhubarb pudding.) 6. Bake a Crumb Spice Cake to accompany applesauce or stewed apples. By the way, ever omit the spices from the cake batter and put them all in the tapping? 7, A chocolate cake made with white sugar Instead of brown keeps exceptionally moist, THE Mrs, A, for .sharp pastry roll Answer: Roll pastry dough into tanuglai’ shape about 6 long and . % inch 'I ■ r_T|.. ,.rHr.1ir-T.r-.1 ..J v. :ri-!. The more yon tell—-The quick­ er you’ll sell—-Use tne Classi­ fieds. Tomlinson’s Haird ressing QUESTION BOX B, asks for a recipe sausage mixture in to serve with Diver Sausage An Irish letter, published re­ cently in The Durham Chronicle, aroused much controversy, be­ wilderment and laughter. Editor of The Chronicle, Frank Irwin, declares it is a genuine letter, nothing added and nothing tak­ en away. It was written about forty-nine years girl in Toronto, of Durham. Editor Hugh Fergus News-Record, read it over six * times and more muddled than when started. Giving up in despair, Mr. Templin reprinted the lettei* in his paper with the comment “It takes and Irishman to under­ stand the Irish”. The Irwin riston ago to an Irish later a resident Emplin, of says The he’s he’s he letter was read by Mr. at the convention in Har- Saturday. » * ♦ ♦ Tullymucclescrag, Parish of Ballyragget, near Ballysluggathey, County of Kilkenny, Ireland. the letther and don’t open it until two or three days afther ye resave this, and 'by that time ye will be well prepared for the sorrowful tidings. Yer old sweetheart sends his love unbeknownst to ye. When Gerry McGhee arrives in America ax him for this letther, and if he don’t bring it among the rest, tell him it is the one that spakes of yer uncle’s death, and saled in black. I remain, yer affectionate old Grandmother, Bridget O’Hoolegoin. p’S.—Don’t write till ye save this. N.B.—When ye come to place stop and don’t rade more until my next. My dear Neice: I haven’t sent since the last time ■bekase former didn’t would pleasure take up my pin to in­ form ye of the death of yer ownly Patrick, who died very suddenly a few days ago afther a linger­ ing illness of six weeks. The poor fellow was in violent convulsions the whole time of his sickness lyin perfectly quiet and entirely speechless—all while talkin incoherently cryin for wather, I had no opportunity of formin ye of his death sooner except I wrote to ye the very last two then ye a letther I wrote to ye we have moved from our place of livin and I know where a letther find ye, but I now with livin uncle, Ned Fitz- the and In­ post, which same wint off days before he died, and ye would have postage to - Featuring - All Dines of Beauty Culture Specializing In - THE NEW “FLUID WAVE” With Exclusive Magic Rhix The Greatest Permanent Wave Advancement in Years salad- Tidbit. a rec­ inches and .% inch thickness. Spread with mashed liver sausage which may be seasoned with mutard or horseradish, Roll up to form a roll 1% .inches in dia­ meter, 'Chill. Cut in slices and bake on a sheet in an electric oven of 425 degrees for 8 to 101 minutes. Serve hot or cold as appetizers oi* as a salad accompaniment, Mrs. R, M. asks: Is it advis­ able to cool cookies on the pan they are baked? Answer: No Transfer cookies to cake racks and cool, % -inch baking tsp* VHllillcl Cream the butter add beaten egg; light. Sift flour times. Add flour mixture. Stir in nuts. Pack dough together. Wrap in aluminum foil and store in electric refrigerator. When ready to bake before Christmas turn out on a board and slice. Or let warm then roll out and cut with cookie cutters. Bake in hot elec­ tric oven for 8 to 10 minutes. TAKE A TIP 1. Place soup tin (or something similar) containing % cup water on the oven shelf while the fruit cakes are baking., 2. place five or six 'marbles in the lower part of the steamer 5 while tlie plum puddings are being cooked, if the water boils away the marbles begin to rattle as a danger signal. 3. When a fruit cake calls for jam the consistency of it should be firm and the better ■the jam the better the cake. 4. Prevent “blisters” in the tart shells by placing egg cups on top of pastry in ,the tins. 5. To hold up the biscuit topping . on top of a casserole of chic­ ken pot pie place an egg cup Dot’s Beauty Shoppe (North of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon - spirit, here are our recipes tips for the occasion. Mincemeat 3 lbs. lean .beef 6 lbs. sour apples y2 lb. % lb. 42 2 2 1 1 2 2 Stew the beef in a little water until tender. Cool .it, then chop the meat, the apples, raisins, suet and citron. Mix and add re­ maining ingredient. Scald. If dry, add a little warm water time of using. Christmas Fruit Cake 1 lb. butter 5 cups brown sugar , 6 cups of pastry flour 10 eggs 1 cup molasss 1 cup strong coffee Jucie and grated rind of : oranges . Juice and grated rind of 1 lemon 1 cup of tart jelly U lb. almonds 3 2 1 1 2 1 1 2 ltsp. soda 3 tsps, baking-powder Cream the butter and sugar. Add molasses, coffee, lemon ora­ nge and jelly. Reserve two cups Of flour in which to roll the fruit. Mix and sift dry .ingre­ dients, add to mixture, mix well and add well-beaten eggs. Add the floured fruit and mix thor­ oughly. Bake in 2 greased pa- perlined pahs. Over the top of the cakes sprinkle the blanched shredded almonds. Cover the cakes with heavy waxed paper. Steam them two hours, bake in an electric oven degrees) for one hour, Christmas % % 1 Dorothy G. Pfaff, Prop. PHONE 71 EXETERsuet ■citron seedless raisins sugar cider vinegar molasses ground cloves cinnamon mace salt lbs. lbs. cups cups tbsp, ■tsp. tsps, tsps. Ladies It is our aim To help you share In the many phases Of our beauty care.EDGEWOOD Mr. and Mrs. Harold Westman of London spent the with his parents, Mr. Allen Westman. Mrs. Zelinsky and London is spending a with Mrs. Harold Westman. Mrs. Henry Beiber and family spent Wednesday evening at her home here. A shower was held Thursday evening in the Edgewood Hall for Maxine Dunlop, a bride-to-be on Saturday. Those who took part were Betty Grose and Miss Rowe gave poems and Mrs. Earl Middleton and Mrs. Dickerson gave a couple of contests and Joyce Moore and Mrs. Victor Westman escorted Maxine to the chaii* where she received many fine gifts. Mr. and Mrs. Allen Westman celebrated their forty - second wedding anniversary on Satur­ day. Mr. Don Middleton attended the Junior Farmers’ dance in London Friday night. Mr. and Mrs. Joseph Zuball and Barbara Ann spent Friday night with Mr. and Mrs. John Kabat. Mrs. Bill Bendall and Darlene of St. Marys are spending a few days with her mother, Mrs. R. Moore. Mr. and Mrs. Leslie Parnell (nee Maxine Dunlop) left Satur­ day on a honeymoon trip. Mr. Roy Moore and Mr. Bill Bendall of St. Marys left Satur­ day for Beaverton, where are spending a few days hunting. week-end and Mrs. Call: V’s Beauty Shoppe Dines of Beauty Culture Vera C. Fraser, Prop. PHONE 112 EXETER 2 re- COUTTS’ for most to the to .farm fires : are they deer to at family of few days Try of big a Want Ad—A small doer deeds—Phone 31-W. then (300 baking soda salt lives in thousands Lightning ac- farin fires. Cookie Dough butter brown sugar white sugar this any successful have what The smart set may be­ themselves by drinking but don’t have to drnk. A cer- brewery may advertise men of distinction drink To be a you don’t No matter do, you don’t have Always and everywhere T h 1 r t y-f i v e hundred people lose their every year and injured for life, counts AU 12 one oz.Biscuits in Every BoxDominion Network * Tune in “Singing Stars of Tomorrow0, Sunday Evenings CANADIAN INDUSTRIES LIMITED MONTREAL SEASONED TO TASTE pure iodized "Windsor” salt, con­ veniently packaged for every cooking and table need. "CELLOPHANE” IN THE HOME Much of your food comes in glisten­ ing "Cellophane” packages, enabling yon to sec the product and still know it is protected from soilage. The Voice ' Of Temperance You don’t have to drink—of course the trade wants you to drink to increase their profits, but you don’t have to drink. And the goverment has provided drinking, but you don’t have to drink, tray you tain that their brand--—but you don’t have to drink. — ■ salesman drink, others drink. and whoever you are-you don’t have to drink. (Advt.) Turn those articles now stored in your attic or basement into cash. Someone is looking for the very thing for which yon have no further use. Tell them about it in a CLASSIFIED AD in this paper. am at a loss to tell what his death was occasioned by, but I fear it was by his last sick­ ness, for he was niver well ten days together during the whole of his confinement, and I believe his death was brought about by his aitin too much of rabbit stuffed with pais and gravy, or pais and gravy stuffed with rab­ bit; but be that as it may, when he breathed his last his docther .gave up all hope of his recovery. I needn’t tell ye anything about his age, for ye will know that in June next he would have been just seventy-ffive years old lackin ten months, and had he lived till that time would have ibeen just six months dead. His property now devolves to his next of kin, which all died some time ago, so that I expect it will be divided between and was his lost . - the opinion of everybody at the time he would have won the race if the baste he run against hadn’t been too fast for him. I never saw a man.in all my life, and the docthers all said so, that observed directions or took medicine betther than he did. He said he would as leave drink bitter as sweet if it had only the same taste, and ipeca- eushna as whiskey punch if it would only put him in the same j humour for fightin. But, poor | sow), he will never ate or dhrink J any more, and ye have not a livin relation in the world except meself and yer two cousins who were kilt in the last war. 1 cannot dwell on the mourn- fful subject any longer and shall sale me letther with black salin- wax and put it in yer uncle’s coat of arms. So I beg ye not to brake the sale when ye open us; ye know his property, which very large, was sold to pay debts and the remainder he at a horse race, but it was Another Fine Assortment Of lbs. raisins lbs. currants lb. citron lb. dates tsps, huimeg tsp. mace tsp. cloves tsp. cinnamon cup cup cup egg tsp. .tsp. 1 % cups flour % cup chopped nuts NEW SPARKLE FOR YOUR MENUS with the magic of electric refrigera­ tion to which "freon”, a product of Chemistry, is vital. Christmas On Display SOON zkfter the many fine compliments on our wide selection of these® famous cards last season, we again have stocked a grand array of the new, beautiful Goutts’ designs. We know vou’ll like them—and they’ll be on display SOON. Wheat OF HOME CATERING (MADE FROM 100% WHOLE WHEAT) Just pour Oh hot water and drain. Then serve those crunchy, golden biscuits steam­ ing HOT! Aslc any housewife if het kitchen tasks have been made easier over the past few years, and ten-to-one she’ll answer with a definite "Yes”. One of the reasons is Chemistry. For instance the "Freon”- in your electric refrigerator preserves your food, Cellophane” protects it and “Windsor” Salt gives it flavour. Add easy-living Nylon, versatile Plastics; the beauty and colour of G»I*L Paints and you get a convincing picture of Chemistry’s overall contribution to better living and a real appreciation of the C-I-L Oval that symbolizes the company "Serving Canadians Through Chemistry”. BAKING ESSENTIAL , . , _ soda for cookies and biscuits is a ■product of Chemistry. Don’t take chances With your health! Eat the basic food you need—•whole wheat, it con­ tains vital food elements. And NABISCO SHREDDED WHEAT is made jrom 100% whole wheat! Tomorrow, en­ joy delicious, golden NABISCO SHREDDED WHEAT steamed!