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The Exeter Times-Advocate, 1950-10-19, Page 8THE T1MES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, OCTOBER 19, 1950 Economical, effective, efficient, ever on the 30b are Times-Ad- vocate Want Ads. Page 8 A Page Devoted to the Interests of the Women Readers of The Times-Advocate Shoppe That’a all. It's greaseless,YPRQ : HQM B B Lines of Beauty Culture Call: V’s All Vera C. Fraser, Prop. PHONE 112 EXETER UM'S LINIMENT ► Apply freely, and rub. 2 9 That’s all. It's greaseless* *’r fast-drying; has no strong odor. And it brings quick Jr v--.lh relief to muscular aches and pains, neuralgia, lumbago. LARGE ECONOMICAL SIZE Dot s Beauty Shoppe (North of Bell Telephone) Naturelie Permanent Waving Lustron Cold Wave * Open Wednesday Afternoon Dorothy G. Pfaff, Prop. PHONE 71 EXETER Ladies It is our aim To help you share In the many phases Of our beauty care. Tomlinson’s Hairdressing - Featuring - All Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE” With Exclusive Magic Plrix The Greatest Permanent Wave Advancement in Years UPHOLSTERING STRATFORD UPHOLSTERING CO. CHESTERFIELDS AND OCCASIONAL CHAIRS REPAIRED AND RECOVERED Factory Guarantee Free Pickup and Delivery 42 Brunswick St., Stratford For further information enquire at Hopper-Hockey Furniture Store US his cou- numerus Bintssels Hello Homemakers! talk of the "cabage and sins.” The cabbage has relatives which include sprouts, cauliflower, Chinese cab­ bage and broccoli. These fresh vegatables can be used to great advantage now. The canned and root ve^atables will have their place later on. The green members of the cab­ bage family rate highest in food value. The greener a leafy vege­ table the more Vitamin A, cal­ cium and iron it is likely to supply. SUGGESTIONS 1. Brussels sprouts are best when the outer leaves ai*e all green and look fresh and firm. One quart of sprouts should serve five ox* six people. 2. To cook sprouts remove blemished outer leaves soak lOminutes in boiling ted water for 15 or 20 utes or just unti tender. Never overcook until sprouts are an ugly brown. . 3. To buy cauliflower select heads that .are clean and white, firm and compact, and heavy foi* their size. If you see cauliflower with brown spots and florets that are separated it may be a pool* bargan at any price. 4. ‘When califlower florets broken into very small tions, crisped and served in salads you do not waste the valuable vitamin C- content. Let it stand in cold salty water if pieces taste "strong.” 5. As a hot vegetable boil cauli- I flowex* only until tender (about 18 mins.); turn into serving any and sal- min are see- i i Missionary Tells Of Jap Need At South Huron Women's Meeting ■dish then sprinkle with cheese or pour cream tomato sauce over it. 6. Chinese cabbage is usualy re­ garded as a salad vegetable but is delicious cooked too. Wash thoroughly, slice it cross­ wise and cook in boilng salted watei* until tender (about 12 mins.). .Drain and add 1 cup cooked tomatoes and half a minced onion and put it back to cook for 8 minutes. 7. Shred Chinese cabbage and toss together with equal quan­ tities of grated carrot and gra­ ted turnip. Marinate with Fren­ ch dressing. Sprinkle a teaspo­ on of brown sugar over a three-cup mixture and add a few chopped nuts, then serve. 8. When Inlying broccoli look for large heads—at least three* inches in diameter, compact and green. The yellow flowers indicate less flavour and food value. Two bunches should serve six peple. By the way the stems are very good. 9. To prepare broccoli then slice the stems ways leaving tuft of The South Huron sectional me­ eting of Huron Presbytery of the United Church was held in the United Church at Grand Bend. Mrs. Emery Desjardine, vice-pres­ ident, presided. The auxiliary of Greenway Church had charge of the morn­ ing worship service. Reports were given by the delegates of the various churches and secretaries of departments. Mrs. J. Glenn, of Chiselhurst gave a -paper on "The Steward­ ship of Personality,” and Mrs. T. Coates of Hensail, sang. Miss Sybil Courtice, a mission- Elimville Institute Hears Of "Pioneer Days" M-r. B. W. F. Beavers of Exe­ ter gave an interesting address on Pioneer Days at the Elimville Institute held .in the Township Hall October 11, Mrs. Johns presided for the of the meeting. The short course will in tlje Township Hall, Kenneth business ary who has spent 40 years in Japan, told of present-day Japan, its devistation and need, -the characteristic . courage of the people and the wide-open oppor­ tunity for missionary and relief, work, Foui* C. G. I. T. girls of Grand Bend Church, with their leader, Mrs, W. Wood, presented a play­ let which explained the crest of the United Church of Canada. Ladies of the entertaining church served dinner. An invita­ tion from Thames Road Church was received to hold the section­ al meeting there .next year. $1,000 Conscience One of the largest amounts of conscience money ever received by the Canadian National Rail­ ways has arrived here in the form of a 1000-dollar hearer bond with two ,15-dollar intrest coupons attached. The bond was sent from Winnipeg ip. an un­ registered air-mail letter. While no explanation was made for the return of the money, a breif, unsigned- note requested that its receipt be acknowledged through the press. !• The nourishing glass of milk from Grandma is the happy ending 10 this story. It started when Nature put aluminum in the earth itself. That is why this important mineral is right in the milk we drink. plkii fiWO 2. And Nature gave ahitnimmi qualities that make it ideal in contact with food. Many milk pails *». many parts of modern milking machines are made of aluminum. wash, length*- . flowers on each slice. Place peices in a small amount of boiling water, heads up. Cover* .and cook 20 ‘mins. Drain. Pour hot buttei* over peices in serving dish. 10. Red cabbage should be crisp and well-rounded to be good. Shred a small quantity to mix with white cabbage in a salad Wrap the unused .cabbage in aluminum foil. 11. Always cook one oi* two very tart apples with red cabbage to retain the colour. Oi* a gener­ ous sprinkling of lemon juice al serving time makes a better colour* in cooked red cabbage. question box Miss M. W« asks for* a good pickle recipe using green toma­ toes? Answer; Chow Chow 30 medium green tomatoes (7^ lbs.) cup table (bag) salt or % cup coarse salt % medium cabbage (3cups minced) green peppers , sweet red .peppers medium onions cups of vinegar cups sugar tablespoon celery seed tablespoon mustard seed tablespooxr whole eloves Put tomatoes through food chop­ per, .using coarse blade. Combine with salt and let stand %hour. Put into cheesecloth bag and let drain overnight. Add cabbage, peppers and onions which have been put through food chooper. Mix vegatables together and add vinegar, sugar and spices, tied loosely in a cheesecloth bag. cook uncovered over low heat until vegetables are tender, about 20 minutes. Poui* into hot, Sterilized jars and seal. Yield: about 12 cups. (May omit cabbage and re­ duce vinegar and sugax* to 3 cups vinegar and letups sugar A Mrs* <\ 1A asks why some con­ tainers of frozen food split at the seames and if food is safe to use Answer: Food must have been packed too tightly or the boxes may have been packed together I tighly. The food may ,be good to ■ use providing it is cooked or brought to a boil for 10 minutes. Mr *sB. D. asks liow to remove orange candle wax from a red rug? Answer: Sponge the waxed por­ tion lightly with a liquid made up of two parts water and one part of scraping can. be held October 31, and November 1, from 10 to 4 o’clock. A .baking sale will be held October 21 in the Exeter Library starting at 3 o’clock. Mrs. Theron Creevy took the chair for the program. The topic was Historical Research and Cur­ rent Events. Community singing, a poem by Mrs. Creery, motto by Mrs. Harry Ford were part of the program. The grandmothers were enter­ tained by the members and dif­ ferent prizes were awarded. Lunch was served by the hostess, Mrs. Philip Johns and hex* mittee. com- Congregational Circle Conducts Auction Sale 6 a v e n Congregational Circle held theii* monthly meeting at the home of Mrs. F. Whilsmitli. Mrs, A. Whilsmitli presided. Mrs. N. Stanlake was in charge of the devotional period. Following the business a reading was given by Mrs. J. Taylor. Mrs. I. Snider favoured with a very pleasing piano selection, "The Ninety and Nine”, Mrs. auction articles bers and guests, Mrs. R. Russell moved a vote of thanks to the hostess and all taking part. A dainty lunch was served.by Mrs, F. Whilsmitli, Mrs. A, wiiilsmith, Mrs. F. Simmons, Mrs. G. Dow and Mrs, H. Laing. A. Moir conducted an sale at which numerous were purchased by mem- BUYS WHYS A WEEKLY INFORMATION SERVICE MONTREAL—A friend of mine was looking tired. “I ache all over from Tall house­ cleaning. Can’t sleep at night,” she said* “That’s when to reach for SLOAN’S LINIMENT!”, I told her. For, truly, Sloan’s is the most relief-bringing treatment I know for rheumatism, sore muscles, stiff neck, or ZION and Mrs. Ever ar d Miller and family spent the week-end in Niagara Falls. Mi*, and Mrs. Ross Hern visit­ ed on Sunday with Mr. Jim and Miss Nettie Highett of Science Hill. Mr. Jack Hunter of Eden visit­ ed on Sunday with his sister, 'Mrs. 'Wellington Brock. Mr. and Mrs. Ephraim Hern visited on Friday evening with Mr. and Mrs. Hectox* Taylor of Exeter. Mr. and Mrs. Gerald Hern and family visited on Sunday at the home of Mrs. Hern's parents, Mr. and Mrs. Bei't Nixon, of near Granton. Mrs. Tom Dickinson of Den- field, and Miss Hazel Stuart of Byron visited on Saturday at the home of tlieir sister, Mrs. War­ ren Brock. The W.M.S. held their monthly meeting on Thursday evening at the home of Mrs. Milton Brock, with a good attendance. Mr. and Mrs. Malcolm Spence and family of Metropolitan visit­ ed on Sunday with Mr* anti Melville Hern. Mr. Finck-Dixon Vows Exchanged In Clinton Ontario Street United Church, Clinton, attractively decorated with bright yellow dahlias, mari­ golds and fern, was the setting for a lovely wedding on Saturday afternoon, October 7, at 2:30 o’clock, when Helejx Lorraine Dixon became the h ride of Joshua Douglas Finck. The bride is the only daughter of Mr. and Mrs. Frank J. Dixon, Clinton, and hex* husband, who is sta­ tioned at Rockcliffe, is a son of Mr. and Mrs. Edward Finck, of Ironbound, N.S. Rev. W. J. Woolfrey officiated at the ceremony. Mrs. Edward Wendorf, the church organist, ‘ played traditional wedding music and accompanied the soloist, V. Corran, who sang Mrs. the the I denatured alcohol after off as much wax as you * ♦ Allan invites you toAline . write to her c/o The Times-Ad* vocate. Send in your suggestions on homemaking problems, and watch this column for replies. Clandeboye W.l. The October meeting of Clandeboye W. I. was held at home of Mrs. Louis Kilmer. Mrs. Karl O’Neil read the scripture. Nineteen members attended with five visitors. A collection of $1.60 was taken up to buy clothing for European children. The Institute will ap­ ply tor the $3.1)0 grant. The me­ eting authorized payment of $9.00 to Mrs. R. Williams, the balance of $19.00 for Slioldice triplets beds. Mrs. G. Simpson and Mrs. N. Hardy were paid $0.00 for their expenses in learning the project to teach the girls. Delegates to the convention are Mrs. M. Tho­ mpson and Mrs. A. Blake. Current events were given by Mrs. Murray Thompson. The Dis­ trict President gave a talk on Historical Research. Mrs. D. Henery gave a demonstration on making a mustard plaster. Mrs. E. Flynn won the contest. Lunch was served. James "Until” before the ceremony and "Where E’er You Walk” at the signing of the register. The bride, given in marriage by her father, was lovely in a gown of white slipper satin with bertha neckline,- lace-trimmed, and lily-point sleeve. The skirt had a lace trimmed peplum and ended in a slight train. Her full- length veil was caught into a pillbox headdress of satin and white illusion. Her only orna­ ment was necklace, the „ She carried a shower bouquet of white roses. Mrs. H. L. Bastock, Ottawa, and Misses Alice Pfaff, Exeter, and Helen Sturdy, Winghanx, were the matron of honour and bridesmaids, respectively. They were green _ . bertha neckline and long full skirts, __ A „ . *7 box headdresses with bright yel­ low plumes and forest green velvet mittens. They carried bright yellow ’mums and bronze pompoms. H. la. Bastock, Ottawa, was the groomsman, and the ushers were the bride’s Clayton hud of Clinton. Following ceptlon was parlour, the ceiving in with navy accessories and a corsage of red roses. The wit­ nesses were Misses Margaret Marshall, Irma Walters, both of Blyth, Margaret Sangster, Hen- salL and Marie Moore, Clinton. H. a three-strand pearl gift of the groom. gowned alike in forest silk velvet, styled, with They wore matching pill- two brothers, Richard Dixon, both the ceremony, a re­ held in the church bribe’s mother re- a navy sheer dress accessories and 4. And to cap it all, many bottles of milk are protection-sealed with shining aluminum foil tops. Aluminum assures cleanliness for this most sensitive of all foods. 3. From farm 10 dairy**, from country to city .» , rich, wholesome Canadian milk is bring increasingly carried in aluminum containers to reach you fresh and pure. Granton Group Meets Mi’S. Stuart Keith was host­ ess to the United Church Afriv- ersary Club at her home. Taking part in the devotional exercises were Mrs. II. Hardie, Mrs. E. Wallis, Mrs. C. McRob­ erts and Mrs. W. Munro. Readings pertaining to music were read by Madelie Hardie and Francis Munro. A tea was planned fr October the 31* The refreshment committee members wlxo assisted the host­ ess were Mrs. G. C. Raymer, Mrs. C. Lewis, Mrs. Bruce Grant and Mrs. Henery Wissel. Granton Child Improved A seven-months-old Granton child who fell from a crib and broke her leg is in satisfactory condition. The child is the daug­ hter of Mr, and Mrs. Neil Lang* lord, R, R. 3, Granton. neuralgia. Its soothing, penetrating heat gets right to the Jiearf of the pain. Just put on and it works wonderfully quickly to bring welcome relief! No wonder Sloan’s is a medicine cabinet “must” in so many homes! And it’s not expensive . . .just 40c a bottle at any drugstore. Buy Security On The Instalment Plan? Yes, you can do it now by* subscribing to the new series of Canada Savings Bonds through the BANK OF MONTREAL. And not only does the B of M make it convenient for you to buy Canada Savings Bonds in easy instalments... for a moderate charge it will also hold your bonds in safekeeping once you’ve bought them, clip the coupons and credit your account with the interest. I started today to buy myself a brand new sense of security in easy stages. *. Canada Savings Bonds at the BofM. How about you? Absolutely Free! * . . here are cardboard cut-out toys youi* youngsters 4 will be thrilled to own! Designed by the folks at Heinz (and vei*y well, tool) . . . there are big card­ board cut-out trains or make-believe modern kitchens to delight both boys and girls. All yoxx do SMI to get yours is purchase 6 • tins of that delicious HEINZ CREAM OF TOMATO SOUP at regular prices. The tins are packed in "toy-maker” cartons . . . the toys are printed in colour and semi-cut on the carton. There are four kinds of cut-out cartons:— 1. Locomotive and freight car. 3, Stove and Sink Unit. 2. Flat car and Caboose. 4, Refrigerator and Cupboard. Ask your grocer for 6 tins of Heinz Cream of Tomato Soup in the new, toy-making carton . . . OR — write to me-—Barbara Brent, 1411 Cres­ cent St., Montreal, P.Q.— enclosing 6 labels from any variety of Heins Soups — telling me which of the four toy-making cartons you'd, like (you can have all four for 24 labels!)—and I’ll send your "toy­ makers” to you — post-haste. Oops! . . . there comes the rain — just after you've washed your car! Cheer up!... You can wash it again so easily — simply by sponging it with the brand new, grand new C-I-L SPONGE. And, if your husband is the Official Car-Washer in your family, I’m sure he’ll agree with me that this C-I-L cellulose Sponge is the grandest thing ever invented for cleaning or polishing a car. It’s velvet-soft when wet — kind to the finest finish. And wlxen rung out, it can be used as a chanxois. There are lots of other things you’ll like about this durable C-I-L Sponge ...why not try it and find out for yourself? You’ll find C-I-L Sponges in five convenient sizes at hard­ ware, drug, variety, department or grocery stores. Be sure to look for the C-I-L label —it's your assur­ ance of quality* Pm He ally Thrilled * , * and you’ll be too* when yoii see the FRIG- IDAIRE De Luxe Cold-Wall REFRIGER­ ATOR. It’s so beautiful with its Ice-Blue interior trim*..and so wonderful k “in action.” For ex­ ample, its big, full-width Super­ Freezer Chest holds up to 45 lbs. of frozen foods***w/uJc its huge Hydrator keeps fruits and veget­ ables fresh and crisp for days. Look twice at those roomy* all-alum* inurn shelves, too*,*for they’re tip-proof, rust-proof and edged with Ice-Blue. Yes, “made by General Motors” means a lot in electric refrigerators * * * so visit your Frigidaitc Dealer soon, for the thrill of your life! I Like To Tell Ion Success Stories about favourite buywords of mine. The Success Story of RED ROSE TEA AND COFFEE began with an ideal of quality-*--so that how the Red Rose name means flavour perfection in thousands of Canadian homos! And I know you'll agree with the “Red Rose Fans” that Red Rose Tea is good tea—from the moment you taste that very *... — first, flavourful sip ! Remember, too, that because it’s good tea, it actually gives more cups to the pound —its flavour goes a long, long way I Red Rose Coffee is as good as Red Rose Tea. Always fresh—always flavourful—once you’ve tasted this full-bodied coffee, you’ll never be satisfied with any other I So do ask your grocer for these Red Rose Successes—'the flavour-wise tea—the taste-satisfying coffee. I’m sure you’ll make a year-round, clock-atoxmd habit of them! IPhOn ‘The Frost Is On The Pumpkin, and all the family snuggles around the fire, I like to serve a piping hot chocolate drink. And I don’t know of anything more wonderful than BAKER’S UNSWEETENED CHOCOLATE for a drink full of nourishment and luxurious chocolate flavour. Baker’s is, of course, all pure chocolate with nothing added, nothing taken away, making all chocolate flavoured dishes more rich and satisfying. Here’s the recipe for Hot Chocolate that would make a French chef green With envy! ’ 3 squares Baker's Unsweetened 3 tablespoons sugar chocolate Dash of salt1 cup water............. v 3 cups milkAdd chocolate io water In top of double boiler, Stir over low heat till melted and blended. Add sugar and salt; boil 3 minutes, stirring con­stantly, Place over boiling water. Add milk gradually, stirring con­stantly, then heat. Just before serving, Mat with beg ■beater till iEfothy. Serves ®. 5up&d> FlaVouyJ A V 1 VACUUM-SEA LED i No Fuss—ho bother at all! It’s as easy as making a DURHAM CORN STARCH Lemon Pie to open the new “Durham” package I Just break the seal and inside you’ll find Durham Com Starch neatly protected in a paper bag* Thon, when you’ve used as much “Durham’’ as you need at the time, replace the top of the pack­ age, It will protect your com starch from dust ’til the next time you need it. And for the best Lemon Pio recipe you’ve ever tried—Just look at the side of the “Durham” package. There you’ll find a special Ann Adam Lemon Pie recipe,., delicious! If I JPerit On A Quiz Program^ and had to answer . this question “What is clear anti sparkling, has 7 tempting ‘Jock- ed-in1 flavours, is a favourite across Canada,” I know I’d take the prize. Because what else could it be but Jell-O? The twinkling, shimmering colours of Jell-O are a sure sign of the tempting flavour that follows. And the variety of flavours makes JELL-O JELLY POWDERS a homemaker’s dessert and salad dream—they offer such a wealth of, glamorous combina­ tions. I don’t forget Jell-O econ­ omy when I’m planning the bud­ get, either. It offers one of the most inexpensive desserts I know of—less than 2c a serving!