HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-10-05, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING,. OCTOBER 5, 1950
The Arctic barren Lands are
the last stronghold of the musk
ox, an animal which once ranged
from Hie Arctic to the Mississippi
Valley.
well hidden,
common chic-
100 different
reaches
Some taxes are
For example, the
ken eggs meets
levies before it
breakfast table,
Page $
harvest
potatoes and
the same time
meat is being
Make cranberry
jelly ahead of
HYDRO HQ Mg ECONO
A Page Devoted to the Interests of the Women Readers of The Times-’Advocate
of the September
the Hurondale W.I.
home of Mrs, Wil-
on the evening of
confused the
we still have
thanksgiving
season. Years
a day to
The fam-
two gen
occasion
curing,
food fox*
Hello Homemakers! No matter
how hectic and
world seems to be,
a special day of
during the harvest
ago, pioneers set aside
honor nature’s bounty,
ily gathering of only
erations ago was the
. for much preserving,
baking and cooking of
holiday meals. Today the old-
fashioned goodness of
produce is cooked and preserved
with modern
ness.
Take A Tii>
1. Bake rolls
before and
speed and cleanli-
and pies the day
store in electric
Dot’s Beauty Shoppe
(North of Bell Telephone)
Naturelie Permanent Waving
Lustron Cold Wave
- Open Wednesday Afternoon -
Dorothy G. Pfaff, Pvop,
PHONE 71 EXETER
Ladies
It is our aim
To help you share
In the many phases
Of our beauty care.
Call:
Beauty Shoppe
Lines of Beauty Culture
Vera C. Fraser, Prop.
PHONE 112 EXETER
All
Tomlinson’s
Hairdressing
- Featuring -
All Lines of Beauty Culture
- Specializing In -
THE NEW “FLUID WAVE”
With Exclusive Magic Phix
The Greatest Permanent Wave
Advancement in Years
0'
Health, Style
and Comfort
In Spirella
Your made-to-measure Spir
ella fits like your skin.
Doesn’t ride up. It lifts as
nature intended, upward
and backward, for a natur
ally beautiful active figure.
Look and feel years young
er with Spirilla’s help.
Mrs. V, Armstrong
Ann Street Plione 1U5
refrigerator.
sauce and salad
the day, too.
2. Plan to roast
bake squash at
as the fowl or
cooked in the electric oven.
3. Use pressure cooker for mak-
' ing home-made .soup, -prepar
ing an extra vegetable, and
precooking ham and such.
4. Set the company dinner table
early in the morning and ar
range a pretty centre piece
for the occasion.
Roast Goose
Orange Stuffing: Simmer 2
cups diced celery in 1 inch of
boiling water for about 20 mins.
Meantime, cook % cup minced
onion in % cup dripping until
tender. Combine 2 qts. b. crumbs
2% tsps, poultry seasoning, 2
tsps, salt, y2 tsp. pepper, 1 tbsp,
orange rind and 1 cup peeled,
diced orange. Mix crumb mix
ture with celery and crumbs and
stuff cavity of goose or duck.
Truss the bird by drawing the
neck skin towards
skewer under the
skewers under the
across the cavity,
string around
a paste of %
3 tbsps. flour
key.
Bake
electric
lowing
the back and
wings. Insert
legs and two
Then lace a
the skewers. Make
cup dripping and
and pat over tur-
open roast pan inin an
oven of 325 degrees al-
25 minutes per pound.
Baste aecasionally.
Pan Roasted Sweet Potatoes
Boil pared sweet potatoes
minutes, then drain and put
casserole with 1a cup dripping
for around the fowl) and allow
1 hour to bake tender,
with parsley.
Brussels Sprouts Medley
Combine 2 quarts of
Brussels sprouts with 2
cooked peas. Season with 1 tsp.
celery seed. Serves 10.
Cranberry Apple Pie
1. Prepare pastry for two-crust,
9-inch pan.
2. Combine 2 H cups sugar,
cup water, 2 cups peeled,
sliced apples, 4 cups cran
berries. Cook until berries pop.
3. Blend together 2 tbsps. corn
starch with 2 tbsps. water.
Add to cranberry mixture,
tinue
clear.
4. Turn
5. Place
ing, seal ends to moistened
crust and flute the edge.
0. Bake in electric oven of 425
degrees for 25 minutes.
THE SUGGESTION BOX
Mrs. B. W. suggests:
Tropical Relish
Combine 2 cups
cranberries with a
ed sugar, cup chopped pine
apple and the juice of .half a
lemon. Store in the refrigerator
overnight before serving.
Mrs. C.» E. suggests:
{Almond Slices
i
i
10
in
Garnish
cooked
cup of
■a.
cooking until thick
Cool.
into pastry-lined pie
lattice strips over
seal
con-
and
pan.
fill-
raw, chopped
cup granulat-
Hurondale Institute
Hears Principal Sturgis
Citizenship and Education was
the theme
meeting of
held at the
liam Elford
September 27.
Special speaker for
ning was Mr. H. L. Sturgis,
principal of Exeter District High
School, speaking on the subject
of “Modern Education”. His re
marks "were most interesting and
informative.
A demonstration on oil paint-
was given by Miss Pat Hay,
No. 5, Usborne.
demonstration revealed
talent and was much en-
by the ladies.
duet was given by the
ing
teacher of S.S.
This
great
joyed
A
Misses Annie . and Doris Elford
and a reading- by Mrs. Earl Mit
chell. Mrs. Ross Oke was in
charge of this most interesting
program. Mrs. Robert Jeffery
was appointed delegate to the
annual convention in London.
Plan Bus Trip
It was arranged to charter a
bus to Greenfield Village on
October 10 and a committee con
sisting of Mrs. R. Westcott, Mrs.
William Etherington, Mrs. A.
Rundle and Mrs. Bruce Tuckey
was appointed to be in
and to receive
any members
the trip.
Arrangements
hold • the next
next
Mrs.
ning
OUTWITTED REDS Irene
Konkova, 23, above, matched
wits with Soviet police last year
and as a result is
tied in Canada. A
Prague, Irene was
not conforming to
happily set
student in
arrested for
Communist'
views. Today, after a three-week
flight from the Russian zone of
Prague to the Austrian border
and one year in Western Europe,
she is asistant director, junior
club department, in Winnipeg’s
Y.W.C.A. —O.P.C.
charge
application from
desiring to take
were made to
meeting at the
meeting at the home of
Garnet Hicks on the eve-
of November 1.
Glad ioli Setting For
Clandeboye Wedding
The marriage was solemnized
Saturday .afternoon at St. James
Anglican Church, Clandeboye, of
Dorothy Elizabeth, daughter 0 f
Mr. and Mrs. Roy McRanxx, Clan-
deboye, to Robert Grant Latimer
son o f Mrs, Latimer, Dresden,
and the late Robert Latimer.
Standards of gladioli 111 cream
and bronze tones formed the set
ting for the .ceremony perform
ed by the Rev. L, C. Harrison.
Wedding music was played by
Miss Joan Simpson and Mrs. Gor
don Maines was soloist.
Mr. McRann gave his daughter
in. marriage. The bride wore a
two-piece frock of Swiss brocade
in olive green and grey, .with a
velvet hat of olive green.
Miss Shirley McRann wasx3®e$
sister’s only attendant, weauiKk
a two-piece .dress of slipper fybt-
in in copper shade, styled simil
arly to the bride's gown. She
wore a draped velvet hat of mat
ching velvet .and carried chrys
anthemums in tones of bronze
and copper.
Charles Foote, Toronto, was
best man and Neil McRann,
Clandeboye, and .Hugh Latimer,
Dresden, ushered.
A reception was held at Llyn
Lodge and latex* the bridal coup
le left on a .motor trip through
the State -of Pennsylvania,
their return Mr. and Mrs.
Rann will reside in London.
In-
Wedding Solemnized
In Dashwood Church
Doreen .Elizabeth Hendrick,
daughter of Mr. and Mrs. Lloyd
Hendrick, Dashwood, and Eldon
Louis Datars, son of Mr. and
Mrs. Elmore Datars, Dashwood,
were united in marriage at Zion
Lutheran Church, Dashwood,
with the Rev. L. F. Higenell of
ficiating.
Given in .marriage by her fath
er, the bride wore a lovely gown
of white satin with touches of
Chantilly lace. A halo of orange
blossoms hel<J .her finger-tip veil
and she carried a cascade bouq
uet of American beauty roses.
The groom’s sister, Miss Mar
guerite Datars, was .maid of hon
or, and Miss Helen Wahl, Kit
chener, was bridesmaid. Miss
Betty Hertsberger, Kitchener,
was flower girl. They wore
frocks in Jewell tones of nylon
over taffeta and carried autumn-
shaded ’mums and asters.
Albert Rader was best man
and Earl Datars was usher.
Following a reception at the
home of the bride’s parents, the
couple left for Eastern Ontario.
On their return, Mr. and Mrs.
Datars will live in Waterloo.
Elmer Webb,
month “Train
feel content,
how low our
by Mrs. Sam
also introduced
Inspector Speaks To
Grand Bend W. I.
The Grand Bend Women’s
stitute meeting for September
was held in the town hall. The
roll call was answered with a
favourite author and a quotat
ion. The creed was repeated in
unison and the scripture reading
was given by Mrs.
The motto for the
up thy mind to
what matters then
stove,” was taken
Hendrick who
the speaker for the evening, Mr.
Gardiner, ,o f Goderich, public
school inspectox* foi’ Huron, who
gave a very interesting talk on
the new system of teaching in
our schools. Mrs. EJd Gill, the
president, thanked the speaker
and lunch was served by Mrs.
Max Turnbull and her commit
tee.
On Monday evening informat
ive films and a talk on frozen
foods were given by Miss Ann
Robertson of the Ontario Dep
artment of Agriculture Women’s
Institute Branch and I-Iome Ec
onomics o f Toronto t o district
ladies, sponsored by the W. I.
C.W.L. Bazaar
Nets Over $155.
The Catholic Women’s League
of R. C. A. F. Station, Centralia-
Exeter, held their first bazaar
on Sept. 30th at the Exeter Op
era House. Winners of three
grand prizes are as follows: Mrs.
Forsliaw of Centralia won a huge
tub 0 f groceries and canned
goods; Mrs, W. .Stewart of Exet
er won a lovely tyurgandy satin
smocked cushion; Mrs. W. G.
Elworthy, Huron S t, Exeter,
won the child’s single bed name
quilt.
After the draw an auction was
held with Mrs. V. Belanger of
Exeter acting as auctioneer,
proceeds from the bazaar
ted a profit of $155.77.
LAMPS
CANADIAN GENtRAL ELECTRIC
company tiMint,
1. Measure 2U cups sifted flour;
sift again with 1jj tsp. soda.
2. Beat an egg; add U cup
brown sugar, ta cup granulat
ed sugar, kt cup melted shor
tening and cup blanched
browned chopped a 1 m on ds,
Now mix in the flour-soda
mixture.
3. Shape in a roll and wrap in
waxed paper. Chill in electric
refrigerator overnight.
4. Slice thinly and bake in hot
electric oven for 3 minutes.
Mrs. E. J. suggests:
Thrce-In-One Biscuits
From the one basic tea bis
cuit dough make plain biscuits,
butterscotch rolls, cheese whirls.
Roll part of the dough about
quarter inch thick, spread with
butter, brown sugar and chopped
walnuts or butter, grated cheese
and diced pimento. Holl up, then
Set slices in muffin pans
in hot electric
slice.
to bake. Place
oven.* *# $
Anne Allan invites you to
write to her c. o The Times-Ad-
voeate. Send ill your suggestions
on homemaking problems and
watch this column for replies.
CREDITON EAST
Mr. and Mrs. Alec Hamilton
and sons of Grand Bend and .Mr.
and Mrs. Harry Lewis and Ebex*
and Mr. Marvin Wein were on a
motor trip to Niagara Falls on
Sunday.
Mr. and Mrs, Fred Darling of
Exeter spent Sunday with
and Mrs. Roland Motz.
j Mr. and Mrs. James Laye
Bobby of Parkhill spent
week-end with her parents
and Sirs, sam Sims, K
Mrs, John Baird of London is
visiting with her daughter
son-in-law, Mr, and Mrs, Sims, the latter being ill.
Mr. and Mrs. J. Bullock
in Toronto over the week- end.
■Mrs. Darbey and daughters, who
have been visiting with her par
ents, returned home to Toronto
with them.
, Mrs. Eva Hayden who has
J been living in part of White
evening was spent in .ford’s house moved to their
MONTREAL — Guests tor dinnert Just
right for the occasion is a gorgeous dessert
whipped up in no time with JELL-O
JELLY POWDERS, Simply open a tin of
your favourite fruit, or fruij; cocktail. Then
set them in a mold of tempting sparkling
Jell-O. Garnish with whipped cream and.
serve on your prettiest plates. M-mmm! —?
such a gala dessert for any and every occasion! Those seven
exciting “looked-in” flavours make Jell-O one of the most
versatile products on the market. Yet you can enjoy Jell-O
for less than 2c a serving.’ ?
If Leisure Is Something You Dream About bub never seem
time for . . . here’s how to make your dream come true!
Speed up your housework by sponging away dirt with the
brand new, grand new C-I-L SPONGE. Velvet-soft when
wet, yet amazingly durable, these C-I-L cellulose Sponges
not only make any cleaning Job easier (from washing the
car to bathing baby!) . . . they make it downright enjoy
able! No more ugly, hard-to-clean rags around the house
. ... C-I-L Sponges can be easily cleaned and sterilized in.
boiling water. Yes, they’re sanitary . , . and they’re kind—
to the finest finishes or the tenderest skin. Try them! , . .“the happy
experience will start you on a carefree, new method of housework 1
Find them in five convenient sizes at hardware, department, drug,,
variety and grocery stores . . . and remember to look for the CLI-I*
label—it’s your assurance of quality.
Tm Always Delighted to get letters from readers who’ve tried and
liked the products I recommend. Hefe’s one that’s,
particularly enthusiastic: "Thanks a million for your
tip'on Sloan’S Liniment. You’ve no idea how it relieves
the occasional rheumatic pains I have. I’ll never again
be without Sloan’s!” Yes, rheumatic pains go deep.
That’s why you should go after them with deep-acting
SLOAN’S LINIMENT. It’s such a comfort when
you’re suffering from rheumatism or sore muscles — a.
, sprain, a stiff neck or neuralgia. Such soothing warmth
. . . just pat on Sloan’s for almost instant relief! At-any drugstore for
just 40c a bottle.
When Meal-Getting Time is rush
ed, it’s extreme
ly annoying to
be slowed up
by a hard-to -
open package.
That’s why I’m
so delighted
with the new,
easy-to-open DURHAM CORN STARCH package! Just break the
seal and. inside you’ll find Durham
Com Starch neatly protected in a
paper bag. No fuss — no bother!
Then, when you’ve used as much
“Durham” as you need at the
time, replace the top of the pack
age. It will protect your corn
starch from dust ’til the next time
you need it. And, if you’ve never
tried the luscious recipes on the
Durham package, you’ve a treat
in store 1 I particularly recommend,
the one for Lemon Pie! It’s an
Ann Adam recipe, so of course it’s
delicious!
“Married Women Do Need Their Own Bank Accounts” remarked one
of my smartest friends last week at lunch. “John and
I often used to have — well — words whenever I
needed a new dress or shoes or simply the lift a new
bonnet always gives me. Trouble was I never seemed
to have enough left over from my household allow
ance to pay for these things when I wanted them.
Then I hit on a. solution ... I opened my own
Savings Account at the BANK OF MONTREAL.
........away the dollar or two left over from my household
expenses. I’ve been amazed how quickly my balance grows. And so
many of the things I really want I can now afford. Our budget runs
much more smoothly too, which keeps John in the right frame of mind
for a happy husband.”
Planning A Bridge Party? Your list of "nothing-bui-the-best” refresh
ments won’t be complete without RED ROSE TEA!
Yes, Red Rose is a taste-treat to cause happy com
ment among your bridge guests, And it’s not just a
special oocasion treat, but so economical that you
can make an every-day, ycar-’round habit of it!
Did you know that a delicious, flavour-packed cup
of Red Rose Tea costs you less than a cent — in
cluding the cream and sugar? It’s a simple, mathe
matical fact! Because Red Rose Tea is good tea, it actually gives you
more cups per pound—its flavour goes a. long, long way! Just one more
thing. When you’re ordering your Red Rose Tea,- ask for Red Rose
Coffee, tool You will find that Red Rose Coffee is as good as Red
Rose Tea.
Ever Tasto A
Pedigreed!
to have
. „. . that’s, what the-
brand hew crop of Heinz Toma
toes are! Picked, rich and rosy, in
sunny southern Ontario, Heinz ate-
rightly proud of them! Now’s the
time to buy "them in HEINZ.
TOMATO PRODUCTS ... Heinz
Tomato Juice — Heinz Cream of
Tomato Soup—Heinz Ketchup and
Heinz Chili Sauce. lust think!—
from September to September,
you’ll be able to perk up your
meals with this famous foursome
—specially luscious in the “New
Pack” now! Take advantage of
the new Autumn crop of Heinz
"pedigreed” tomatoes—they’re at
their best in Heinz Tomato Pro
ducts!
Each week I put
CENTRALIA
Mr. and Mrs. Rex Mills of
Burlington visited last week with
Mrs. H. Mills.
Mr. and Mrs. Lew Hicks of
Toronto were week-end guests
with Mr. and Mrs. Lome Hicks.
Mrs. Duffield returned home
on Saturday after holidaying for
the month .of September.
Mrs. Harry Frey, Messrs Ar
mand and Earl Frey of Kitchen
er were in the village on Satur
day calling on friends. .The Frey
family were former residents of
this village.
Mr. Samson MeFalls of Exeter
and Mr. Chas. Grafton called on
old friends in the village on Fri
day.
Miss Dixon of London was a
week-end guest at the home of
Mr. and Mrs. Murray Elliott.
Rev. Ramer o f Granton will
he in charge of t li e service in
the church on Sunday morning in
the absence of Rev. Burton who
will be guest speaker in Granton
at the anniversary services.
Films .will he shown in the
school on Tuesday evening, Oct.
10th. A’good attendance is re
quested.
Grand Bend Couple
Wed Forty Years
The home of Mr. and Mrs.
Albert Morenz, Grund Bend, was
the setting for the celebration of
their fortieth wedding anniver
sary on Thursday, September 28.
Members of their family, includ-|
ing grandchildren, all gathered |
and prepared a surprise d,inner. | The table was centred with a!
three-tiered wedding cake. i
A presentation of ruby tie-pin {
and ruby necklace was made to >
Mr. and Mrs. Morenz from thej
family. In the afternoon a fam- j ily photograph was taken in I
Exeter. |
The evening was spent Li.v.m.h u.wcu „....... ....... o ..... ...
playing cards and later refresh* Hionxe she recently purchased in. government taxes in one form or
meats were served. :
Mr.
and
the
Mr.
and
Sam
were
Women are important tax
payers today. J11 the State of
Connecticut for instance, a wo
man’s hat is subject to 150
I Wi Ulil
I another.
Dream? . . * Just wait ’til you taste this dreamy,
dcc-hcious Eggnog Sponge Cake, made with SWANS
DOWN CAKE FLO UR I That’s the flour, you know,
that’s sifted over and over again until 27 times ns
fine as ordinary flour. It makes the lightest, fluffiest,
dreamiest cakes imaginable! , , , Eggnog Sponge
Cake
. . . (21 cup sifted swans 1/4 tspn. mace Down Cake Flour 2 eggs, unbeaten1 tspn. Calumet Baking 2/3 cup sugar
Powder 2 tbspns. shortening1/4 tspn. salt 1/2 cup hot milk
1/2 tspn. grated lemon rindsift flour once, measure, add baking powder, salt and mace. Sift together
J!?£ce titees, GS8S with rotary egg beater until they arc foamy throughout; Add. sugar gradually, beating constantly until very thick ana
light Add Shortening to hot milk and heat until melted; then add to egg mixture, mixing quickly. Add all flour and lemon rind and beat with
e^g beater only until smooth. Turn into round, a-ineh layer pan, 11/2 inches deep, which, has been lined on bottom, with paper, nut not greased. Bake in moderate oven. (375 deg, F.) about 15 minutes. Cool in
PaP- Split cake in halt Spread Whipped cream or gustard filling between halves. Sift powdered sugar over top of cake.
Snakes don’t hear well. The
reason: They’ve iio ear drums.
* *■ $ *
Canada’s fresh-water fish are
either bottom or surface feeders,
seldom seek - - —
levels.
Proposed
excess natural, gas will mean ad
ditional heavy royalties if it can
be shipped cheaply enough to
compete with other fuels in the
big markets of the Northwest
U.S.
food at
export
intermediate
■*
of Alberta's
| Exeter.
stale quickly
light get in.
Butter
when air
That’s why better-wrapped
butter tastes better. Buy one of
the many brands that are
flavour-sealedinaluminumfoil.
No other material is more
"food-friendly” than aluminum.
So save the protective foil. Use
it to rewrap the hotter when you
put it away, and protect that
“farm-fresh” flavour.
The next time you buy
Butter, Ch&ese, Cfchdy,
Chocolate, Tea,
look for the brands in clean, hygienic
aluminum foil. "Whenever you see
aluminum on the outside of any pack
aged food, there’s an “inside story” of
purity well-protected.
-(/?& housewife
Wrap food leftovers in aluminum
Keep them frosh for another meal.
Perishable fruits and vegetables
fresh and crisp in aluminum foil.
ALUMINUM t&MPANt
Oanaua, LTO