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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-09-28, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, SEPTEMBER 28, 1950 Check it with and. dancing. A delicious lunch was 'served by the ladies. Page 8 A Page Devoted to the Interests of the Women Readers of The Times-Advocate PAINTING © ecoNOMicAu bize 65c PAPER HANGINGDorothy G. Pfaff, Prop. PHONE 7.1 Crediton 18-r-ll Exeter 357 Dot’s 3aauty Shoppe (North of Bell Telephone) Naturelie Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon - Times-Advocate Want Ads— Bargain Counter of the county. Honeymoon In Northern Ontario The home of Mr, and Mrs. Arthur S. Cutler, Poplar Hill, was decked with flowers Satur­ day for the wedding of their ' daughter, Lois Evelyn, and Ivan jWashburn Doupe, London, .son EXETER of Mr, and Mrs. Wesley Doupe, Ladies It is our aim To help you share In the many phases Of our beauty care. Call: V’s Beauty Shoppe Lines of Beauty Culture Kirkton, Ont. Rev. W. J. Morri- more, London, officiated at the | ceremony, assisted by A. Kitchen i of Poplar Hill. Mrs. Fraser t Campbell played the wedding i music and Mr. Campbell sang. I Given in marriage by her (father, the bride wore a white taffeta gown with sweetheart neckline and’ lily-point sleeves. The full skirt swept down into a short train. A bridal coronet held in place her fingertip veil, ‘ and she carried a shower bou- All - Vera C. Fraser, Prop. __ __ _........ .. _____ PHONE 112 EXETER'< Unet of roses. I Attending her sister, Mrs. j bert Down wore a turquoise . gown of taffeta, Harry Doupe j was best man for his brother.I Following a reception at the !home of the bride’s parents, Mr. ' and Mrs. Doupe left on a honey- i moon trip to Northern Ontario. ! The bride traveled in a grey suit ’.with navy accessories and • sage of red roses. Mr. and > Doupe will live in London. I ............ ..—- I Japanese textile workers • ting paid a few cents a day make | products that compete danger­ ously with those of Canadian textile workers in Canadian mills •J Tomi inson’s Hairdressing - Featuring - All Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE” With Exclusive Magic Phix The Greatest Permanent Wave Advancement in Years Ro- cor- Mrs. get- Hello Homemakers! Early Oc­ tober days bring more vegetables to the table. Why not top each serving of hash with top hats of a wide strip of fried green pep­ per and a boiled onion. Ever try a serving of cubed corned beef in a cabbage leaf; roll it up, place in a casserole and cover with sliced tomatoes which you season with a bay leaf and salt and pepper. Then bake the sup­ per dish ' moderate may be: tomatoes, scrambled summer potatoes are perennial favourites at the family table for every supper or dinner. To prepare on the peel and hot with unbaked pastry. Beat the eggs, add the cream and sugar; pour this mixture over the plums. Bake in preheated elec­ tric oven at 425 degrees for 15 heat to min- ! for forty minutes in a oven. A meatless meal Fried slices of .green boiled cauliflower and eggs seasoned with savoury. Fresh boiled xu^f,MAeet/ FRAGRANCE IS SEALED IN VACUUM EAT THE GREAT FOOD shortening boiling water molasses sugar WHOLE WHEAT fa You heed whole wheat in your diet, health authorities Say, It contains vital food elements. And NABISCO SHREDDED WHEAT is made from 100% whole wheat! Start eating health-bu i Idirig, grand -tasti hg NABISCO SHREDDED WHEAT and MILK to- morrow. You can serve those crisp, golden biscuits a dif­ ferent way every day 1 spur of the moment, scrub a ring boil in a water for Ideas for are numerous, should remind you of you may serve; watermelon, squash sauce, j e 11 y r o 11 , peach cake, stewed, minted pears, pumpkin custard, stewed plums on gingerbread, stewed grapes on cottage pudding, fruit juice snow, coddled apples and fruit cup. Take A Tip 1. For flavour and colour var­ iety add cinnamon or mint ex­ tract with red or green food colouring to sweet pickled pears or apple jelly. 2. To prevent crystals in grape jelly, let the juice stand over­ night. Then pour off the juice carefully so as not to disturb sediment in the bottom that may cause crystals; now make clear grape jelly. 3. For a quick topping to a casserole dish, crush potato chips in their own bag and sprinkle over the meat or vegetables. 4. To keep from slipping serf coloured through the places. Squash Pic cup squash (cooked or canned) to 2s cup light brown sugar 1 teaspoon salt U teaspoon ginger J,8 teaspoon cloves 1 teaspoon cinnamon 1 egg % cup milk cup medium cream Unless the squash is very dry, cook it over low heat to evapor­ ate the moisture before measur­ ing, or use an extra egg. Mix the sugar, salt, and spices and stir into the squash. Stir in the ‘unbeaten egg and mix thorough- ily. Stir in the milk and cream •slowly. Line a pie plate with plain pastry. Cut off the pastry one inch beyond the edge of the plate. Press the rim between the thumb and forefinger to make an upright scalloped edge. Pour in the squash mixture; do not fill above the top edge of the pie tin. Set the plate low down in a hot electric oven (425 de­ grees i: bake for 20 minutes or until the pastry is cooked on the bottom. Remove to a shelf in the center of the oven; re­ duce tire heat to 325 degrees. Bake until the mixture will not adhere to the point of a knife inserted in the center or about 25 minutes longer. Gingerbread CUP around each potato small amount of 25 minutes. October desserts To list a few the variety Canteloupe, pie, apple­ upsidedown a fresh layer cake as you cut it, in­ knitted needles cake in several minutes then reduce 350 degrees and bake 25 utes longer. Miss E. B. asks for: Grapenut Pudding 1 1 6 2 juice from 1 teaspoon grated 3 eggs 2 cups milk Mix the sugar, grapenuts; stir in lemon juice and rind; stir in the eggs, one at a time; stir in the milk slowly; mix thoroughly. Pour into a well-buttered baking­ dish and bake 1 hour in a mod­ erate oven (375 degrees) or until^a knife inserted in the cen­ ter will come out clean. Serve alone or with cream. * * * • Anne Allan invites you to write to her c/'o The Times-Ad­ vocate. Send in your suggestions on homemaking problems and watch this column for replies. cup sugar tablespoon taiblespoons tablespoons o flour grapenuts melted butter lemons lemon rind flour and the butter, Loraine Grace Snell Marries Dr. Holl inger Lovely in an off-shoulder gown of blush pink satin and heir­ loom lace, Loraine Grace Snell became the bride of Dr. foonald Manley Hollinger at Calvary United Church Saturday after­ noon, Gladioli in autumn shades with ferns and lighted cathedral tapers formed the setting for the ceremony which united in mar­ riage the daughter of Mr. and Mrs. Victor J. H. Snell, Ridout Street South, London (formerly of Exeter), to the son of Mrs. Hollinger, Smiths Falls, and the late Manley Hollinger. Rev. Lyn­ den Lawson J. S. Pack music. The bride riage by her father.^ Her gown was fashioned with basque waist, accentuated by the full ’ skirt which fell in graceful folds into a chapel 'train. A Juliet cap of matching satin adorned with orange blossoms held her finger­ tip veil of imported tulle illusion and she carried a hand bouquet of Johanna Hill roses centred by an orchid and entwined with ivy. Miss "Helen Moloy was maid of honour in copper faille taffeta styled, with side panniers accen­ tuating her full skirt and bolero jacket finished with mandarin She wore a matching officiated and Mrs. played the wedding was given in mar- Eighty Friends Honor Mr. And Mrs. Mason A pleasant evening was spent on Friday, September 22, at Blackbush School, when about eighty relatives and friends gath­ ered to bid farewell to Mr. and Mrs. William Mason before leav­ ing for their new home in Dash­ wood. During the evening, ‘ Mr, and Mrs. Mason were seated on tile platform amidst colourfully banked flowers and joining streamers, they were presented with a trilight lamp. Mrs. Otto Willert read the address and the presentation was made by Mrs. Koletta Ziler and Mrs. William Stade. Mr. and Mrs. Mason re­ plied in a few well chosen words. All joined in singing “For They Are Jolly Good Fellows”. The evening was spent in singing, several tables of cards, > Just inhale the sooth­ ing, healing fumes, for quick relief. It’s fast acting I Get a bottle today. KITCHEN CUPBOARDS CABINET WORK Attend Wedding In Kitch ener Ch urch Mr. and Mrs. George A. Hawk­ ins were at Kitchener attending the marriage of Margaret Eliz­ abeth Derstine, daughter of Bish­ op and Mrs. C. F. Derstine, of Kitchener, t o Robert .Browning Becker, son of Mrs. Becker, New Hamburg, and the late O. II. Becker, in Church, Kitchener, father, Bishop Derstine, perform­ ed the ceremony assisted by Rev. E. G. Dale of Fullarton, The bride, given in marriage by hei’ brother Clayton, was lovely in a gown of eyelet nylon over white satin, with a match­ ing cloche headdress. Her bou­ quet was of red roses and white stephanotis. Matron .of honor was Mrs. George Hofstetter, St. Cathar­ ines, sister of the bride, gowned in rose taffeta. Gail Browning of London, cousin of the bridegroom was best man. Ushers were William Browning. Toronto and George Hofstetter, St, Catharines. Music w a s provided by Don McLaren of Kitchener. The reception was held in the church Library. For a wedding trip to the United States the bride travelled i n ,a green en­ semble. First Mennonite The bride’s collar. braided headdress encrusted with seed pearls and carried ivy and stephanotis. Similarly costumed in forest green faille was Mrs. J. D. O’Neill, the attendant. Dr. M. Polowin and Dr. Harold Douglas Sinclair, and Kenneth McNair ushers. Receiving- guests later at High­ land Golf Club, the bride’s mother was charming in a form­ al gown of dove gray crepe inset with lace. Her accessories were in a morning coffee shade and her corsage was of Better Times roses. Assisting her, in a plum­ coloured ensemble with blue ac­ cessories and corsage of Johanna Hill roses, was the mother of the groom. For- travelling to North­ ern and Eastern Ontario the bride chose a burgundy wool gabardine suit with matching­ hat, navy accessories and gray squirrel furs and wore an orchid corsage. Dr. and Mrs. side in London 1946 graduate versify Medical bride’s second was best man, Robinson, Dr. Calvin Patrick were the Hollinger will re- where the groom, of Queen’s Uni­ School, will con­ tinue post-graduate work at the University of Western Ontario Medical School. The bride is a 1947 graduate of Victoria Hos­ pital School of Nursing and a 1950 graduate of the U.W.O.* School of Nursing. 1 fflUTST.ANO.Nd HATURH^^CCH. e Extremely simple to operate. Precislorebuilt — eliminates expensive repair costs. Sews backwards and forwards easily. Drop feed adjustment for darning. Stitch size adjusted instantly. Ball-bearing oilers — keeps machine clean. CONVENIENT TERMS ARRANGED Sew lot jusl 60 seconds on a NECCHI — and you'll never be content with on ordinary sewing machine again. We hove mode arrangements — lor this week only — to have on expert demonstrator on hand to show you this wonderful machine. GUARANTEED FOR LIFE! INTERNATIONALLY KNOWN OVER 40 YEARS? PARTS INTERCHANGEABLE WITH STANDARD MAKE MACHINES! Enthusiasm of women the country over has made the NECCH) a most wanted sewing machine. We ore proud Io present the NECCHI to you, We cannot describe the marvels of the NECCHI in words. You MUST come to see and try it yourself, You will agree that this is the sewing machine you've been waiting for. Walker Phone 286-J .PUOWOUNCEO* Many independent grocers lo­ cate their shops close to a big chain store competitor. Business statistics show they gain from the many shoppers attracted to such a district by a chain store. 1 R. E. RUSSELL 1 egg 1 cup flour ’4 teaspoon salt teaspoon soda Lg teaspoon baking powder 1 teaspoon ginger teaspoon cinnamon Place the shortening in a bowl large enough to entire recipe; pour the water over the shortening; stand until melted; add the molasses, sugar, and unbeaten egg; stir until the sugar has dis­ solved. Sift the dry ingredients into the bowl; beat with a rot­ ary egg-beater until smooth; the batter will he very thin. Pour into a shallow pan which has ■been greased and dusted with flour. Bake in a moderate elec­ tric oven (350 degrees) for to 40 minuates. REQUESTED RECIPES Mrs. C. J. B. asks for: Urcsli Pluirt Dio 24 damson plums % cup cream 3 eggs 1’4 cups powdered sugar Halve the plums; remove pits but not the skin; place side down in a pie plate lined mix­ hold boil­ 30 THAMES ROAD The sympathy of the commun­ ity is extended to the relatives of the late Lorene Jaques of Woodham. I Misses Nona Pym and Marg- j aret Cann of London spent the ! week-end at their homes here.| Mr. Ja.-k Cann, A.C.l, 1 ’ Clinton sent the .week-end ! his parents Mr. and Mrs. Cann. Mrs. Jessie Gardiner of onto spent the week-end Mrs. G. Wiseman. Mr. and Mrs. Ivor Morgan of Toiynito are visiting this week with Mr. and Mrs. Leonard Har­ ris. Mr. and Mrs. Melvin Gardiner and Merllyn spent Sunday with Mrs. W. J. Davis at .Saintsbury, Rev. William Mair had charge of the Anniversary Services a t Crediton united church on Sun­ day. Rally Day Service was obser­ ved during the church hour on Sunday morning, Jack Stewart presided over the service assist­ ed by Dolores Allison. Ross Mc­ Phail of Roys was guest speak­ er. Ross McPhail spent the day at the manse. Sunday school and church ser­ vice will be withdrawn on Sun* , day Oct. 1st owing to SJIimville i anniversary. * 1 The Thames Road Mission Cir- ' de are entertaining Roys Mission ! Circle on Saturday, Set. 31st in the church basement at 2.30. The W,A, and W.M.S. will meet at tire home of Mrs. Thos. Ballantyire on Wednesday after­ noon, Oct. 4th at 2.30 p.m. The Y.P.U, are presenting their play '“Here Comes Charlie” in Thedford on Oct. 6th and in. Bel­ grave on Oct. 11th. RCAF I with Ilobt. Tor- with tire cut New be tire try to picture Zealand this autumn will first commoftwoalth coun- usc wee Prince Charles’ on a postage stamp. Phone 109 Exeter, Ont. £ Aluminum serves breakfast in bed! ! /. A'cA .V-.A ’.A A- ? . '.A-C . AV r '-V-:A A : .. Hospitals select equipment with unusual care. That’s why aluminum Utensils are Used in hospital kitchens everywhere. Health authorities recommend aluminum because it meets every need of hygienic food preparation. Enjoy this food protection in your home, too* No other metal is more "food-friendly” than aluminum* Hints to the Housewife! Whenever you see aluminum on the outside of a food or a drink, there’s an "inside story” of purity Well- protected. Aluminum utensils clean easily. To remove natural deposit left by foods and water, usO steel Wool With soap and water. ALUMINUM COMPANY OF CANADA, LTD i Aluminum is.fri