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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-09-21, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, SEPTEMBER 21, 1950 Call: !V’s All Vera C. Fraser, Prop. PHONE 112 EXE Beauty Shoppe Lines of Beauty Culture Dot sBeauty Shoppe (North of Bell Telephone) Naturelle Permanent Waving Lustron (’old Wave « Open Wednesday Afternoon dent, Mrs. R. II. Taylor, presided for the business. Lunch was served by the committee in charge. UPHOLSTERING Dorothy G, Pfeiff, Prop. PHONE 71 EXETER Ladies It is our aim To help you share In the many phases Of our beauty care. Tomi inson’s Haird ressing - Featuring - All Lines of Beauty Culture - Specializing In - THE NEW "FLUID WAVE" With Exclusive Magic Phix The Greatest Permanent Wave Advancement in Years Main St. W.M.S. Plan Thankoffering Meeting Plans for the Autumn Tlunk- Offaring meeting to be held early i n October were discussed b y members of the Main St., Wom­ en's .Missionary Society which convened in the Sunday school room of the church. The theme of the worship ser­ vice was "The Spirit of the Cross" Miss Mrs. lard, H. J .Mrs. the new study book "The United Church Re-enters Japan". It was presented in a most interesting and enlightening manner. Mrs, A. Willard favoured the mem­ bers with a piano solo which was much appreciated. Mrs. E. Carter closed the meeting with prayer. A social half hour was enjoyed. The October meeting will be held at the parsonage. was "The and w a s conducted by Alice Hackney, assisted by P. Merkley, Mrs. A. Wil- Mrs. G. Jaques and Mrs. Mahoney. Cecil Wilson introduced A Page Devoted to the Interests of the Women Readers of The Times-Advocate BU ■ 5AND W H Yb A W E EK LY I !i| FO R M AT I O N \S E RVUCE -■ .’ ' A--.> c--. ‘-.-t wheat, milled by expert flour-makers. It’s sifted and resifted until 27 times as fine as ordinary flour. Swans Down is my "Sunday, go to meetin’” cake flour that matches my best ingredients, quality for quality. Ever Played The “Map Game”? You get maps of the places you’ve always longed to see and plan an imaginary visit. But why not make your map-game a reality? Find out how much your trip will cost, then open a Sarfngx Accomd for it at the BANK OF MONTREAL! I call mine my "Suns/tinc Account”, and each month I put one-twelfth of my vacation expenses into it. There’ll be no sudden, strain on your budget if you plan ahead like this! Why not make up your mind now . . . while there's plenty of time to save . . . and open your B of M “Sunshine Account” this pay-day, with the first regular instal­ ment on your next vacation. “Want To Wash Or Dry?” . . . Everyone wants to wash the dishes when they see the brand new, grand new C-I-L SPONGE. It makes dishwashing a pleasure! You see, this C-I-L cellulose Sponge is soft as velvet when it’s wet — kind to your hands and your finest china. Its square shape makes it easy to clean the inside bottoms of glasses, pots ’n’ pans. It floats! ... no fumbling around in the bottom of the dish­ pan. It’s sanitary — can be cleaned in a jiffy under the tap or sterilized in boiling water. And after you’ve finished the dishes, squeeze your C-I-L Sponge dry and use it to clean tables and sink. You’ll find C-I-L Sponges in five convenient sizes at hardware, department, drug, variety and grocery stores . . . be sure to look for the C-I-L label —it’s your assurance of quality. High Up On My List Of Dessert Favourites — that's where JELL-O PUDDINGS stand! So quick, so easy to prepare — a certain hit when served — Jell-O Puddings are a delightful finale to any meal! . . . Gala Parly Pudding — 1 package Jell-O Butterscotch Pudding 21/2 cups milk 8-inch layer chocolate cake 1/3 cup cream, whipped and sweetened Pew drops rum extract Prepare pudding as directed package, but use 21/2 cups milk. Cut cake in. cubes and arrange in fancy servstig dish. Pour chilled pudding over cake. Garnish with rum-flavoured whipped cream and slices of maraschino cherries. Makes 6 to 8 servings. You'll See An Eyeful of beauty at. your Frigi­ daire Dealer’s in the now FRIGIDAIRE DeLuxe Uu Id- Wall REFRIG- E R A T O R. You’ll be thrill­ ed with its Raymond Loewy styl­ ing, its lustrous new Ice-Blue and golden trim, its aming-white Durable Dulux finish. You’ll see dozens of reasons why you can’t equal a Frigidaire! Things like the new Super-Storage Design that gives "you more storage space in less kitchen space — new adjust­ able and sliding aluminum shelves — extra-deep porcelain stacking Hydrators — full- width Super­ Freezer Chest. Frigidaire Refriger­ ators are made only by General Motors. See them soon. Boatloads Of Tea from England were dumped in Boston harbour during the famous "Boston Tea Party” of 1773. The passing of the Stamp Act by the British Parliament had placed a tax on many articles the American colonists r77 Vn/5 Refusing to drink taxed tea sacrifice for tea was just as popttiar" then as it’isVow. I he favourite of folks who want the best in tea now­ adays -- is RED ROSE TEA. Just trv it todav for your afternoon tea and at suppertime’l You’ll know it’s a quality tea from that very first, flavourful sip! And, because it’s good tea, Red Rose gives more cups per pound! And remember that Red Rose Coffee is as good us Red Rose Tea, Butterscotch Pudding is a wonderfully smooth — excitingly tasty dessert for a gala dinner or a, "just the family” meal. And when it’s made according to jthe Ann Adam recipe on the new package of DERITAM CORN STARCH, it’s specially good! Not only arc there several wonderful Ann Adam recipes on _ the new f. package of your favourite corn starch, but this package ft has a brand now top, specially, designed for easy, easy 1 opening! All you do just pinch the top and roll it back. Inside you’ll find thot corn starch carefully protected in a paper bag and when you’ve finished using it. replace the lid and your “Durham” will be protected completely from dust ’til the next time you use it! on Much Real Comfort at SO you suffer front So little cost! If you suffer from rheumatism or neuralgia —or if you're the occasional victim of sprains or bruises . . . SLOAN’S LINIMENT is the answer to your discomfort. Its soothing, penetrat­ ing heat gets right to the "heart” of the hurt! Just pat it on — it acts wonderfully quickly! No won­der so many thousands of Cana­ dian mothers aeree that Sloan’s is a mt dieine cabinet ’’must”! And it’s priced as low as 40c a bottle —at your favourite drugstore! Towr Family Will Be, Proud Of You — and rightly so!—'if yon stock up now on HEINZ TOMATO PR< )I)- KCTSI Yes. mno is the time to buy the "New Pack”— tomatoes fresh- picked in Southern Ontario then, trans­ formed into the famous Heinz tomato "foursome’—Heina Tomato Juice — Heine Cream of Tomato Soup — Heins Ketchup and Heins Chili Sauce, These four will give you and your family year 'round pleasure! Perk up your meals with the tomato juice as a cocktail — the soup as a steaming first course •—and the ketchup and chili sauce as flavour additions to main dishes! Hello Homemakers! We have been reluctant to discuss the meat problem for some months mainly because we could not cope with the situation ourselves. Whenever we tried to substitute liver kidneys, heart or tripe for cutlets or steaks, these meat extras could not be purchased. Now available at prices might too. Creole 2 medium beef kidneys 14 cui) flour 2 slices bacon 2 tbsps. dripping i2 cup chopped onions 1'2 cup chopped celery 6 chopped tomatoes 1 minced green pepper 1s tsp. curry powder Scald and skin beef kidneys, then soak in salt water (1 tsp. to 1 qt. water) for about 21/o hours. Split kidneys lengthwise and take out white centers and tubes. Then parboil kidneys’for 5 mins, in fresh boiling water. Drain and sprinkle with flour, then pan-fry slowly with the bacon dripping, onions and cel­ ery. Add remaining ingredients and cover the pan. Simmer for about 15 mins. Stir occasionally. Service 4—on rice or noodles. Liver Loaf 1 Hi. pork liver bi lb. salt pork 1 small onion 2 tbsps. minced parsley 1 cup bread crumbs 1 beaten egg salt and pepper Scald pork liver for Drain. Put liver, onion through food chopper, remaining ingredients such valuable pieces comparatively we suggest receipes tempt you to use Kidney Stew are low that them mins. breads must be pre-cooked, then they are ready to be broiled, in casserole, salad or a la King dishes. EDITOR’S NOTE; Wash and then place sweetbreads in pres­ sure cooker. A-tld 1 cup boiling water, y2 tbsp, vinegar and salt. Close the cooker and bring to 15 pounds pressure and process 5 minutes. MRS. C. D. SAYS; A good English ham dinner may be pre­ pared with sliced tenderized ham arranged in layers with sliced potatoes and onions. Sprinkle the ham layer with a mixture ot H tsp. prepared mustard, Vs tsp. pepper, 1 tsp. meat sauce, 1 cup grated cheese and 4 tbsps. flour. Cover with servings) in 1 U hours. * an k and bake (5 electric oven for * * invites you to % The Exeter Send in your prob- for * Anne Allen write to her Times-Advocate. suggestion on homemaking lems and watch this column replies. Doris Mitchell Weds Edward Denroche In a quiet ceremony at the James Street parsonage on Satur­ day, Doris Jean Mitchell, daugh­ ter of Mr, and Mrs. Herman united in marriage Herbert Denroche, Denroche and the Herbert Denroche Rev. II. J, Snell of Mr. Mitchell, was with Edward son of Mrs. late Lt. Vol. of Stratford. ..... performed the ceremony. The lovely bride was gowned in a white satin floor-length gown of Queen. Anne style, with sweetheart neckline and finger­ tip veil. She carried a bouquet of gardenias and roses and wore a neckline of pearls. Miss Myrtle Reeder was maid of honour and chose a yellow satin floor-length gown with matching headdress. She carried yellow roses and' mauve mums. John T. Thompson supported the groom,, who is a member of the R.C.A.F. stationed at Cen­ tralia. Following the ceremony, a re­ ception was held at the home of the bride. For onto wore black Dashwood W.S.W.S. The W.S.W.S. m eeting was held with Mrs. G. Link’s group in charge. The emphasis for the month was "Stewardship", The hymn, "For the Beauty of the Earth", was sung, followed by prayer by Mrs. Link, The scrip­ ture was read responsively. The hymn, ' "I Gave My Life for Thee", was sung, Mrs, C. Oe­ streich er gave a reading, "Grati­ tude Compels". Mrs. D. Tieman led in prayer. Rev. Getz took the study on Stewardship. The presi- STRATFORD UPHOLSTERING CO, CHESTERFIELDS AND OCCASIONAL CHAIRS REPAIRED AND RECOVERED Factory Guarantee Free Pickup and Delivery 42 Brunswick St., Stratford For further information enquire at Hopper-Hockey Furniture Store Exeter a honeymoon trip to Tor- and Montreal, the bride a grey tweed suit with velvet accessories. After all is said and done, how does it taste in the cup? That is what counts! SALADA TEA BAGS yield the perfect flavour. Willis-Th omson Vows Heard In Bride’s Home Beneath an arch of streamers and bells banked w i t h autumn flowers in the bride’s home, Shirley Kathleen Thomson, daug­ hter of Mr. and Mrs. Leslie W. Thomson, Exeter, was joined in marriage with Elmer Thomas Willis, son of Mr. and Mrs. John N’. Willis, Exeter. Rev. H. J. Snell performed the ceremony. floor with long over Guotonieed by Fl f r OUTSTAND ING^TURES^OF^THE/NECCHI try P^oNst^fiQN j Sew let |ust 40 seconds on c hECCHI — c-.t! you 11 never tye content with on ctd.rc’y tesvirg eethife o§fttti We hove mode ortengemerh <—let this week c-.'y — to hove cn expert demon sltotot on bond Io shew you this wor.detlul methme temple of wailc done without eflothmtntt CONVENIENT TERMS ARRANGED Without Extra Attachments: Mokes Ail Size Buttonholes. Sews on 2 ond 4 Hole Buttons. Forward and Reverse Straight and Zlg«Zog Stitching. Does Doming, Embroidering, Monogramming. Guaranteed for a lifetime. Paris Interchangeable with Standard Make Machines. Internationally Known Over 40 Years. Prccision-Buill—Eliminates Expensive Repair CostSi Simple to Operate — Ball-Bearing Otters Brophey-Dawson Exchange Vows The home of Mr. and Mrs. Fred Dawson, setting daughter, Fallis Brophey, son Mrs. Lloyd Brophey Rev. William Mair ficiating clergyman. Wedding mu>ic was played Miss Frances Brophey, sister the groom, of Parkhill Prayer" You”. Given father, skirted with fitted bodice, long tapered sleeves and Elizabethan collar. Her fingertip veil of French il­ lusion was caught to a band of pearls and she carried an arm bouquet of cream roses. She was attended by her sister Ruth, who wore with matching carried an arm low and bronze Lyle Steeper, groomsman and ushered. For the reception at Club Monetta the bride’s mother wore a navy dress with matching ac­ cessories and a corsage of cream roses. The groom’s mother chose a dark corsage mums. For a the bride donned jv i t h sliortie of red J. I'sborne, was the for the marriage of their Elean Jean, to Cl eve of Mr. and of Parkhill. was the Of-Lovely in a gown of length white slipper satin sweetheart neckline and sleeves tapering to points the hand, the bride wore a head­ dress of beaded tiara with net embroidered veil. She carried a bouquet of Better Time roses and white mums over her arm. She was given i n marriage by her- father. Miss Margaret Thomson, sis­ ter of the bride, was bridesmaid, wearing a floor-length blue taf­ feta gown with matching cap and elbow length mittens. She car­ ried a Colonial nosegay of pink roses and cornflower. Donald Davey of R.R. 1 Exet­ er, cousin of the groom, was best man. Mrs. Iva Dunn, sister of the groom played "Whispering Hope" during the signing of the register. For the reception at her home, the bride’s mother chose navy Silk with satin trim and navy accessories, enhanced with a cor­ sage of red roses. The mother of the groom wore wine taffeta with black accessories and a corsage of yellow roses. Assistants at the reception were Mrs. Gordon Hodgins, Miss Blanche McLaren, Miss Ida Blanchard and Miss Joan Batten. r For a honeymoon to points south and west, the bride wore a wine wool gabardine suit with black accessories and carried a corsage of white mums. On their return Mr. and Mrs. Willis will reside on the groom's farm near Exeter. by of and Morley Pollock, sang "The Lord’s 1 ’Til Walk Beside10 and pork Add the and mix well. Place in a greased loafpan and dot with a little more drip­ ping. Bake the loaf in a mod­ erate electric* oven of 350 de­ grees for 1 hour. Baked Heart beef heart 2 cups bread dressing 2 cups diluted tomato soup 4 strips bacon flour Wash hour, dry and Tie with string and place it in a casserole. Pour diluted tomato soup over it and cover with bacon strips. Bake in electric oven of 325 degrees for 2% hours. Drain off liquid and thic­ ken with a paste of about 2 tbsps. flour with % cup water. Smoked Beef Tongue 3 o fl 1 1 1 Let tongue stand in cold water to cover for 2 hours. Bring to a boil, simmer 5 miuntes and dis­ card the water. Place in the pressure saucepan with vinegar and spires and hot water. Close the cooker; bring to 15 pounds pressure and process 14 minutes, to the pound or about 55 min-' utes. Cool pan immediately; let meat rool, then skin and remove any muscular roots. Slice tongue and heat in the liquid in sure cooker. Accompany parslied potatoes and a vegetable. Take A Tip 1. Serve Boiled Tongue hot condensed French Pea Heat the contents of a tin of soup without diluting it. 2. A good follow-up disli of braised liver and onions in a plain drop-biscuit dough placed on diluted mushroom consomme. 3. Honeycomb tripe is the best part of the stomach of a meat animal and always needs to be simmered for 3 hours—but only simmered. Serve left over tripe dishes with a mustard raisin sauce. 4. Meat extras may be grey in colour if boiled rather than sim­ mered. Add packaged''gravy pow­ der or liquid to improve brown­ ness of meats. ‘ THE SUGGESTION BOX MRS. R. G. SAYS: use lamb kidneys only 30 minutes in containing 1 tsp. salt vinegar to a quart Then the kidneys under running wafer, tubes and gristle have been re­ moved, the kidneys are cooked in a pressure saucepan for 3 minutes along with vegetables and seasoning. MR. N. L. SAYS: Sweetbreads are the most delicious of all meat extras. No matter in what fashion they are cooked, sweet- 1 < became the patriotic thing to do. That meant a real “r“ sacrifice for tea was iust as ncmulnr tW it. i and soak beef heart for Cut out the tubes. Pat fill with bread dressing. or 4 lb. smoked tongue cloves peppercorns small bay leaf tbsp, vinegar cup hot water i n the -bride wore gown of ice blue satin, marriage by her a full rust taffeta headdress. She bouquet of yel- mums. Parkhill, was Paul Brophey green ensemble of yellow and trip to Eastern and a bronze Canada a grey suit n a v y accessories, blue coat and wore a corsage roses. Expl ains New Teaching To Elimville W.I. The meeting 5 September was held in the I on Friday evening with Edwin Miller as hostess. Economical, effective, efficient, ever on the job are Times-Ad­ vocate Want Ads. with Soup. We always soaked for cold water and 1 tbsp, of water, are rinsed After the of the W.I. for hall Mrs. The president, Mrs. Ken Johns, was in the chair and tlie meeting opened in the usual way by singing of the ode and repeating of tlie W.I. Creed. The roll call was answered by "What I Would do if I were a member of the Legislature". A short course, "Your Working Centre—“the Kit­ chen”, is to be held on October 31 and November 1 in tlie here. Mrs. Arthur Kerslake Mrs. William Johns were pointed as delegates to tlie vention in London for this rich Some discussion of a trip to Kitchener in the near future but the date was not finite. A baking sale is to held in Exeter on October Mrs. Jackson Woods, Mrs. Taylor, Mrs. Melville Hern Mrs. Newton Clarke were pointed as a committee foi’ same. Mrs. W a r r e it Brock had charge of the program and gave the motto, "We can die country but once, but live for it every day". Mrs. Theron Creery _ very interesting paper on educa­ tion. After singing of "School Days", Mr. Harvey Sparling, tlie teacher for S.S. No. 6, Winchel- sea, gave a very interesting talk on "Education” and explained the new teaching methods. The hostess and her committee served . a dainty lunch and the meeting : closed with Tied Save the King’. The finest in sewing mathires IS HERE’ Evcrvihng ve ever thccmed obout is now combined into on easy lo operofe or.d inexpensive NECCHI Sowing Mochine, No wonder the enthusiasm of women the country over has mode this the most wanted machine. See it — try it — you’re cute to buy it' R. E. RUSSELL Phone 109 Exeter, Ont. Est 1S77 tde ° So Washable! Searle’s NEW con- di st­ ilus for our we ea gave Turn those articles now stored in your attic or basement into cash. Someone is looking for the very thing tor which you have no further use. Tell them about it in a CLASSIFIED AD in this paper, SUPER WHITE ENAMEL You can do a marvellous painting job with the new 'Brantine* Super White Enamel. Equally good, on kitchen cabinetSj lawn furniture and boats .. * on shelves and store front. Produces a tough, durable, high-gloss finish that resists weather and is a cinch to keep clean. Try it! For exterior house surfaces, use Scarfe’s ”729’* Outside White. NOW ON SALE AT HURON LUMBER CO. LTD.