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The Exeter Times-Advocate, 1950-09-07, Page 6
Page 6 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, SEPTEMBER 7, 1950 w.i. Hurondale WX Pi cnic: At Springbank Park The annual Hurondale picnic was held on Wednesday, August 30, at Springhank with a good attendance. ! The results of the sports are j as follows: A peanut scramble for boys and girls six and under; races for girls 6-9, Barbara Ker nick, Kathryn Hicks: boys 6-9, ■ Douglas Sillery, Bill Ethering-; ton; girls 9-12, Patricia Sillery, Helen Down; boys 10-13, Hugh f Rundle, Douglas Sillery; young, ladies, Margaret Rundle, Dorcas Sillery ; young men, Maurice Love, Jim Etlierington; married ladies, Mrs. Bill Etlierington and ‘ married I Gar th© ' Bill slip- Mrs. Harold Jeffery; men, Roylance Westcott and net Hicks; ladies kicking slipper in the circle, Mrs. Etlierington; men kicking per in the circle, Arthur Rundle. Harold Jeffery and Earl Mit chell chose sides for throwing ball in the pail. Harold Jeffery's side won. Passing match cover—H a r o 1 d Jeffery’s Passing the orange—Earl chell’s side. Passing the over heads and running to front of the line™Harold fery’s Side. Stepping over bottles blind-folded™Joe Kernick. The oldest person present was Mr. Frank Down. The youngest was Kenneth Oke. A 'ball game was enjoyed by young and old, after which sup per was served with ice cream as dessert. box side. Mit- ball the Jef- A Page Devoted to the Interests of the Women Readers of The Times-Advocate Cali: V’s Tomi insori’s Hairdressing 411 in mar- Bert ,H. wore an Beauty Shoppe Lines of Beauty Culture It is our aim To help you share In the many phases Of our beauty care. Mrs. Cecil united in Alexander blended. Fold in the egg whites. Drop by spoonfuls on to griddle. Bake 3 minutes, turn and finish cooking in All VERA C. FRASER, PROP. Tel. 112 Exeter "(North of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon • I Dorothy G. Pfaff, Prop. Tel. 71 Exeter Eastern Honeymoon For Mclnroy-Jones Saturday evening at James Stieet United Church, Exeter, Mary Jean, daughter of .Mr. and was Donald of Mr. Loudon by Rev. Wein i M rs. Eliza J. Munn Mrs. Eliza J. Munn, 87, widow, of Peter home in lived in years. She was born in ship, and had lived of her life. She was of Carmel Presbyterian Church, and of the W.M.S. Surviving are one son, Edgar, Hay Township: and one daugh ter, Mrs. Bertha Ortwein, Lon don. The remains are resting in the Bonthron Funeral home, where services will be conducted Wed nesday at 2 p.m. by the Rev. P. . A. Ferguson, and interment}a‘n(i made in Exeter Cemetery. Jones. Exeter, marriage to Melnroy, son and Mrs. H. M. Melnroy, in a ceremony performed H. J, Snell. .Lawrence played the wedding music and Miss Jean McDonald was soloist. Entering the church with her father, the bride was charming in a gown of ecru lace over taf- fetta worn with matching head dress. She carried cream roses and chrysanthemums. Miss Mary Melnroy, London, attended her, wearing blue mar quisette .over taffetta. J. E. Jones, Exeter, was best man, and Fit. Lt. F. C. Jones, Toronto and G. P. Siegrist, Lon don, were ushers. Guests were received later at Menards’, Exeter. For travelling to Eastern Canada the bride chose a suit of pussywillow gray with rust accessories. The couple will reside in London. Munn, who died at her Hensall Monday, had Hensail for twenty-five 1 I !Hay Town- there most a member Peaches By the Basket or Bushel Lots Bring Your Own Containers Mrs. H. Peterson Phone 3IrI5 Dashwood Holland Native Speaks To Caven W.M.S. The September meeting of the Caven Auxiliary of the Women's Missionary Society was held at the home of Mrs. W. Sillery, with a very large attendance. Mrs. E. Mitchell was in charge of the meeting which opened j with singing and prayer. Mrs. ■Tom Pryde gave the devotional, i taking as her subject “Comfort” I reading from John 14, ! verses 15-27; and prayer. Mrs. ! Learn read an article from the ‘ challenge “Back in your own jbackyard”. Miss Marilyn Strang j played a lovely piano solo, “The Doll’s Dream”. ; Mrs. Hoonard gave a very in- , teresting talk on her native Hol land, which was very much en joyed by all. Hymn 691, “The harvest is the end of the world, ’and the reapers are the angels”, ’ followed by prayer by Mrs. Mit- | ehell. A social half hour was i enjoyed by all. TRIPLE CHAMP — Best dressed dog in the “Mutt Show’’ held at the C.N.E., “Rusty” is shown with his owner, Barbara Binns, of Newmarket, Ont. “Rusty’s” Highland outfit won the sartorial division and then he took the trick contest and later the grand championship. He is a purebred Shelfie,. a Collie type rare in Canada. —C.P.C. I l MONTREAL— Lemon pie is not only extra- delicious, it’s extra-easy to make when you make it with DURHAM CORN STARCH. For the makers of this favourite corn starch know that a handy to handle package helps make cooking a pleasure. So they've designed a package that’s a pleasure to open!, Just, pinch the top and roll back—no fumbling with a knife or other sharp instrument to open it! Inside you’ll find “Durham.” carefully protected in a paper bag. Then, when you’ve finished using it, replace the lid and your corn starch will be protected completely from dust ’til the next time you use it. And, for the best lemon pie you’ve ever tasted, just follow the Ann Adam recipe on your Durham Corn Starch package! “Come To The Fruit Cellar and see the jams and jellies I put down this summer!” And when your guests exclaim over the tempting array, you’ll feel puffed with pride. Here's a way you can be confident your jams and jellies will be as delicious to eat as they are to see. Make them with CERTO FRUIT REGTIN...catch the deep true flavor of the fruit at the peak of deliciousness. Certo supplies the pectin that many fully ripe fruits lack, making more flavorful jams or jellies—-in V3 the time of the long boil method. The results are sure when you follow exactly the easy directions under the label of each Certo bottle. I find I get up to 50% more jam or jelly from the same amount of fruit, too! Fresh, Rosy-Red Tomatoes, spe cially grown for Heinz, are picked at Leamington and Wallaceburg, Ont ario every year at this time. So take advantage now of the ‘-New Pack” of . HEINZ TOMATO PRODUCTS.., Heins Cream of Tomato Soup Heinz Tomato Juice—- Heinz Ketchup and Heinz Chili Sauce! I’m busy “stocking up” on these famous four—for I count on them to liven up meals from this September to next! The soup — so delicious as a first course or in meat and vegetable dishes...the juice as a tasty cock tail .. .the ketchup and chili sauce to, add flavour to main dishes. Pick the “pick’’ of the Heinz tomato crop from your grocer’s shelves now! Note, while summer holiday memories are still fresh, is a good time to ~. 212.12.. »$ be so glad of this special”'Ynwt&taj wnr>n nAbnn.vAirhr* wmtM ’entitvrt nwi,., Xt*. “J/y This Is Good Coffee! What kind is it?” The answer to this question is more often than not — RED ROSE GOFFE El It's coffee that I can r e c om mend heartily io you, several years of had a coffee fail- for never—in using it, have I uau a conee ian- ure! Red Rose Coffee practically makes itself! Because it's quality coffee it’s very difficult to spoil it, no matter how hurried you may be when you’re making it! I like. a coffee I can rely on for faithful good taste . . . that’s why Red Rose is my choice! And you’ll find that the same Red Rose qual ity makes Rod Rose Tea tops m taste, too! Because Red Rose Tea is pood tea —it actually gives more tups to the pound —its fla vour goes a long, long way! plan for your next year's vacation. And one of the best ways I know to do this is to open a “Sunshine Account” at the BANK pF MONTREAL! You’ll when lioliday-time comes ’round again. 'No^money worries to make vacation-time less carefree ! So why not decide now how much vacation money you’re «oing to need? . . .put one-twelfth of this sum each month into^our B of M “Sunshine Account”. And begin the good work next payday. Don't You Find your young daughter always feels proud when she’s helping prepare for guests. Here’s a dish she can make all by herself. It’s one of those delicious JELL-O desserts. Simply make up a shallow pan of Strawberry Jdl-O. When firm, break into bits with a fork and mix with whipped cream. Rile in glasses lined with lady fingers. Of course, any one of Jell-O’s seven sparkling “locked-in” flavours may be used and enjoyed. I like to keep several packages of Jell-O, Jelly Rowdots on hand for everyday and company dinners. Jell-O is a year ’round favourite. ( District Couple Wed At Brinsley Ch urch The-marriage of Eleanor Laura Rowe, only daughter of Mr. and Mrs. Murray Rowe, Ailsa Crai^, to Wesley James MacGregor, of Parkhill, took ulace on Saturday afternoon at St. Mary s Church, Brinsley, with the Rev. W. E. C. Vollick officiating. Mrs. John E. Hodgins, the bride’s aunt, played the wedding music and Morley Pollock, Parkhill, was soloist. The bride, given in marriage by her father, wore a gown of white nylon net and satin, with slim satin bodice and full skirt of double net. A wreath of flowers held her three-quarter length veil of embroidered net and she carried a bouquet of red roses. The groom’s three sisters, Miss Mildred MacGregor, as maid of honour, and Mrs. Ralph Weber and Mrs. Gordon Eagleson, of Dashwood, the bridesmaids, all wore taffeta frocks, the maid or honour in blue and the brides maids wearing dusty rose and yellow. Their headdresses and mittens matched their gowns and and they carried bouquets har monizing with their frocks. Beth Reid, the flower girl, was in pale green taffeta with matching mittens and headdress and she carried summer flowers. Clarke Hodgins was best man and the ushers were Ralph Rowe and Beverly Hodgins. Following a reception in the church parlors, the couple left for the Thousand Islands and other points, the bride travelling in a blue gabardine suit with black accessories and a corsage of pink roses. On their return Mr. and Mrs. MacGregor will side on the groom’s farm Parkhill. Hello Homemakers! There are times when we could be more helpful where new Canadians are concerned. We have evi denced the problem in regard to our summer varieties of apples recently where our neighbours had gathered and stored many Duchess apples only to find them spoil.' No one had told them the early varieties are better used now than stored. Yellow trans parent, Duchess, Wealthy, Peach and the Gravenstein are our summer apples. They are good in cooked desserts and also cooked with different vegetables. The majority of homemakers make fresh applesauce regularly during the late summer. How ever, we can describe to our new neighbours other apple des serts for variety. For instance, there is Apple Pie, Apple Stru del, Apple Cobbler, Apple Betty, Scalloped Apples, Applesauce Cake, " - --■ Apple Custard and so there the orchard, then it may be a wise measure to can applesauce now. A word may also he said about leftover applesauce: use it in bread stuffing, muffins oi griddle cakes. Applesauce Cake 1 cup brown sugar cup butter or shortening 1 egg 1%. cups cake flour 1 cup raisins 1 cup currants bi tsp. salt 1 tsp. soda 1 tsp. cinnamon tsp. -cloves 1 cup thick applesauce Blend sugar and shortening. Beat in the egg. Sift flour. Mea sure flour and sprinkle raisins with 1 tbsp, flour. Stir in the measured spices and then stir into sugar mixture, and currants. Heat applesauce and beat it the an for Apple Tapioca Pudding, on. If are no late varieties in (lightly into the a 9-inch oven of Add raisins the cup of sweetened) batter. Bake tube pan in 350 degrees cake in electric about 4 0 minutes. Apple Griddle Cakes 1 cups bread flour 1 tsp. salt 2i£ tsps, baking powder 2 eggs, separated 1 tbsp, melted fat 1% cups milk 1 large sliced apple 1. Sift flour, then measure. 2. Resift flour with salt baking powder. 3. Beat egg white. 4. Beat egg yolk and add and sliced apple. 5. Stir egg mixture into and milk cen- re- at District People Guests At Toronto Wedding Rev. H. R. Howden officiated in a setting of white gladioli in St. Michael and All Angels An glican Church, Toronto, when Joan Marie Godwin, daughter of Mr. and Mrs. F. W. Godwin, be came the bride of James Robert McLean, "Whitney, Ont., son of the late Mr. and Mrs. R. C. Mc Lean, formerly of ‘Watibaushene. marriage by her bride wore a white over taffeta, featur- scalloped neckline, and a train. A seal cap held her carried white Given * in father, the eyelet gown ing*' a low long sleeves loped eyelet tip veil and she gardenias on a book. Elaine Godwin, Gilmour and Ruth tendants, wore ballerina gowns of white eyelet over green, yel low and mauve taffeta, with matching caps and mitts. They carried crescents of matching gladioli. Heather Barratt, flower girl, wore white eyelet over pink taffeta, Donald McLean was best man and Ross Cain, Clair Cantelon and John Day were ushers. A reception followed at the Old Mill. Receiving, the bride’s mother wore navy lace over satin with corsage of white car nations. The groom’s aunt, Mrs. 0, S. McLean, London, wore blue lace with corsage of pink carnations. Guests wore present from Wingham, Bluevale, Exeter, Kip pen, Goderich, London, Waubau- sliene, Hamilton, Aurora, Tor onto and Whitney. Exchange Vows In Late Summer Wedd ing Crediton United Church par sonage was the setting for the marriage on Monday noon of Betty Joan Allison, only daugh ter of Mr. and Mrs, Malcolm Allison, Ailsa Craig, to Leslie Earl Morley, only son of Mr. and Mrs. Earl Morley, also of Ailsa Craig. The service was conducted by the Rev. Harold Currie. The bride wore a gown of white slipper satin, featuring a peplum waistline and a bodice with high neckline and long sleeves. Her fingertip veil was held with a matching headdress and she carried showered with satin streamers. Miss Donelda finger white prayer JamesMrs. Hamilton, at- tre 'of dry ingredients. Mix only until 6. 7, hot then about another 3 minutes. Scalloped Apples And Cabbage Use a greased casserole and fill with alternate layers of shredded cabbage and sliced ap ples. Season the cabbage with celery salt and sprinkle the apples with a little ■sugar. Sprin kle with browned bread crumbs and dot with butter. Bake in preheated electric oven of 375 degrees for 40 minutes. Take A Tip 1. Use Wealthy or Gravenstein apples in Tapioca or custard dishes as these dishes require a tart flavoured apple. 2. Peel apples with a stain less steel knife and drop into salty water to prevent the pieces turning brown. 3. Cut cored apples crosswise and place in the skillet with pork chops. Sprinkle the apples with brown sugar when you cover the pork chops. The Question Box MRS. B. W. ASKS: Plow do you preserve apples sauce? ANSWER: sweeten if mixture into sterilized jars, leav ing y2 inch of headspace. Seal and turn zinc top % turn loose. Place jars in electric oven pre heated to 300 degrees then set at 275. Process 25 minutes or place in hot water bath and boil 15 minutes. MRS. C. L. ASKS: How do you make your favourite version of Apple Betty? ANSWER: We combine V/3 cups graham cracker crumbs with 3 pat *3 greased pare 3 mix with %. cup brown sugar, 4 tsp. cinnamon, 4 tsp nut meg, 4 tsp. salt, 1 tsp. grated lemon rind and 1 tbsp, lemon juice. Spoon half the apple mix ture into casserole then sprinkle another third portion of the crumbs, then Vi cup currants. Finally add the remaining layer of apples last third of the crumbs on top. The dish " placed in oven at 350 35 minutes, cream. Yield: as apple- Make desired. applesauce, Pack hot tbsps. melted butter and of this mixture into a casserole. Then we pre cups sliced apples and and sprinkle with the is a then covered and preheated electric degrees for about Serve hot with 5 servings. Glad ioli Setting For Shapton-Zurbrigg White gladioli carried out the setting in James Street United Church for the wedding Satur day in which Ruth Laurene, daughter of Mrs. Zurbrigg and the late C, E. Zurbrigg, exchang ed voivs with Winston Clair Shapton, son of Mr. and Mrs, Wilfred Shapton. Rev. Harold Snell officiated and Lawrence Wein presided a t the organ, Miss Helen Shapton, sister of the groom was soloist. The bride was given riage by her brother, Zurbrigg, London. She ivory satin gown with lace trim, fitted bodice and full skirt end ing in a train. Her fingertip veil of net illusion was held in place by a small satin cap and she carried a white Bible -with floral streamers. Miss Jean. Hodgins, Reg. N., London; Mrs. Jack Reynolds, and Miss Irene Burnham, B.S.N., Windsor -were her bridal atten dants, with Miss Janet Zurbrigg as flower girl. The attendants wore deep rose satin .gowns with blending nosegays of baby mums. The flower girl was in ivory sat in and carried a basket of rose petals. Fred Wilson, Clinton, was groomsman. The ushers were Edwin Miller and Harry Dougall Exeter. The reception was held Club Monetta, Exeter. For the trip to Eastern States the bride, chose a away ensemble of gabardine suit with navy acces sories. Mr. and Mrs* Shapton will make their home in Exeter. The bride is a ’49 graduate of Victoria Hospital School of Nursing, and the groom is a ’49 graduate of the O.A.C., Guelph. - Featuring - Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE” With exclusive Magic Phis The greatest permanent wave# advancement in years. at the United going burgundy •• gape/ii Flav&u>t! PF Health, Style and Comfort In Spirella Your made-to-measure Spir ella fits like your skin. Doesn’t ride up. It lifts as nature intended, upward and backward, for a natur ally beautiful active figure. Look and feel years young er with Spirella’s help. Mrs. V. Armstrong Ann Street Phone 125 SALADA’ VACUUM-SEALED COFFEE a white bible red roses Wife Preservers If a bottle or jar with screw top won’t ppen, strike it first with the palm of your hand. This often doos the trick. If that won’t work, bump the cover on a hard surface. If the screw still will not turn, run hot water over ft or stand the article, head down, in hot water for a short time. Andrews, burn, was her cousin’s only at tendant and she wore pale, blue satin. Douglas Lewis, Brinsley, cou sin of the groom, was best man. A reception was held at the home of the bride’s parents and later the young couple left on their wedding trip. Mr. and Mrs. Morley Will re side on the groom’s farm north of Brinsley, » ♦ •ff