Loading...
HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-08-24, Page 6Page 6 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 24, 1950 e Call: Tomlinson’s Haird ressing V’s Place your order now at the orchard and be isure of your repuirements All VERA C. FRASER, PROP. Tel. 112 Exeter Beauty Shoppe Lines of Beauty Culture Mrs. H. Peterson Phone 31vl5 Dashwood ot’s Beauty Shopp (North of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon • Mrs. Jeffrey of Ladies It is our aim To help you share In the many phases Of our beauty care. Peaches Mr. I PRINCE Of at of in pretty wedding ceremony on Saturday after- Taxis Service Phone; Crediton iSrij Exeter 857 Dorothy G. Pfaff, Prop. Tel. 71 Exeter - Featuring - All Lines of Beauty Culture - Specializing In - TUP] NEW “FLUID WAVE" With exclusive Magic Phix The greatest permanent wavo advancement in years. Elimville Institute Entertains Kirkton, Hurondale The meeting of the Elimville W.I. was held in the Elimville Township Hall on Wednesday afternoon, with a good crowd in attendance when Elimville enter­ tained the Kirkton and Huron­ dale Institutes. Mrs. Ken Johns, president, had charge of the meeting which opened with the singing of the Ode and repeating of the Creed. The minutes and roll call were read. A contest is to be held showing five articles at Exeter Fair by each institute —patched quilt, rag rug, fancy cushion, knitted lace and shell­ work. Mrs. Arthur Rundle of Huron­ dale gave the motto, “Homes Are the Stepping Stones of a Nation”. Mrs. Haun sang a love­ ly solo accompanied by Mrs. Phil Johns on the piano. Mrs. Alvin Pym gave a reading entitled “Next Year”. Mrs. Earl Watson of Kirkton gave a piano instru­ mental which was enjoyed by all. Tells Of U.K. Trip Miss Elva Morley introduced the guest speaker, Mrs. Beatrice Dixon, of Brinsley, who told ot her trip to England by plane visiting the availed city of Ches­ ter and London, and of her visits to her son’s grave in Eng­ land, who died while serving in the R.C.A.F. Pictures and snaps of places of interest were passed to the ..ladies during the interest­ ing talk. Mrs. Frayne was encored with her violin solo and piano accom­ paniment by Hurondale. After singing “The More We Get Together", lunch was served outside. Winning the prize for the most articles in her purse was Mrs. Love, Hurondale. Mrs. Moir, Hurondale and Mrs. Switzer of Kirkton thanked the Elimville ladies for the social afternoon. MONTREAL — The secret to appetizing hot- weather meals is to keep them light, gay and, of course, completely delicious. That’s why JELL-O is such a midsummer favourite with me. There are so many refreshing salads—so many ex­ citing desserts to be made from Jell-O’s seven “locked-in” flavours. Easy in the making, too ! And I’m particularly attracted to the very definite economy of Jell-O Jelly Powders. At a few cents a no more delicious dish to serve to family or friends.serving, I know of Why Not Send The Kiddies Notv for their medical and dental check­ ups? Then, if treatment is needed, it can probably be all cleared up before school opens. Remember, you can follow this wise plan even if you’re short of ready cash. First, if treatment's necessary, get an estimate of the cost. Then talk it over with your husband—and go with him to see your BANK OF MONTREAL Manager. If you’re in a position to repay out of regular income, you 11 find the money you need at the B of M. A Personal Loan costs only 27 cents a month in interest per S100 borrowed, when repaid in 12 monthly instalments. Yes, it costs much less in the Jong run. to have your medical and dental work done in good time. A Page Devoted to the Interests of the Women Readers of The Times-Advocate Northern Honeymoon For Vogan-Cunnington A took place noon, August 5, at the residence of Rev. ,M. Elston when Ruth Katbleqn, daughter of Mr. and Mrs. Fred 'Gunnington, was unit­ ed in marriage to Lloyde Harold Vogan, son of Mr. and Mrs. Roy Vogan, of Moleswortli. For the wedding the bride chose a pale blue street length dress with pink accessories and carried a corsage of pink roses. The groom’s sister, Mrs. Lyle Ronald of Moleswortli, attended her wearing a grey crepe dress and carried a corsage of pink roses. Harold Stewart of Moleswortli was best man. .Following a reception at the home of the bride’s parents, the couple left on a short honey­ moon trip to Northern Ontario. Presentation A presentation was held at the home* of .Mr. and Mrs. Fred Cunnington when Mr. and Mrs. Vogan received a day-bed from the neighbours and friends. A very enjoyable evening was spent in contests, afterwards Mrs. Lome Wei'burg read an address and Lloyde thanked them for the lovely gift. Lunch was served. chased a new Ferguson tractor plow and disc. Mr. and Mrs. Harry Murless spent Sunday at cottage Erie Beach, Port .Stanley, with Sgt. and Mrs. Max Bloye. Mr, and Mrs. J. Hewitt of London have purchased the Law- son place and expect to move here this week, HARPLEY and Mrs. Jack Miller Detroit spent the week-end the home of Mr. Joseph Carru­ thers. Mr. and Mrs, Ross Love and Mansell Hodgins and sister spent Sunday afternoon at St. Joseph’s Hospital. Messrs. Jim Love and 'Glen spent the week-end at Crystal Beach. Mrs. Floyd McLean and Miss Barbara Hayter went to London on Friday to see Mr. McLean, who is undergoing treatment in St. Joseph’s Hospital. MINARD’S liniment ► Apply freely, and rub, That’s all. It's greaaelcBB, fast-drying; has no Btrong odor. And It brings quick relief to muscular aches and pains, neuralgia, lumbago. LARGE ECONOMICAL SIZE 65C Discover How Good CHARLES GETS PLAYMATE --- Thousands persons (maintained watch on Clarence House, London, anticipation ol‘ the birth of a child to Princess Elizabeth. News that a daughter had been born was greeted with cheers and 21-gun salutes in Britain and throughout the empire. Prince Charles, second in line for the British throne, seems somewhat bewildered as he starts out for a ride with his nurse. He now has a playmate, a baby .sister with whom to share the spot­ light. Central Press Canadian The Glory Of The Garden Iced Tea Cqn Be! Make tea double strength and while still hot pour into glasses filled with cracked ice . . . Add sugar and .lemon to taste. ECUD TEACLANDEBOYE Decoration Day services will be held at St. James’ Ceme­ tery on Sunday, September 3, at 3 o’clock. Dr. Logan Towers of London xvill be in charge and Rev. W. Vollick, B.A., of Ailsa Craig, will give the address. Sgt. and Mrs. Baker, Lamont and Vernon have returned from a trip to Prince Albert, Sask., and Saginaw and Flinton in the United States. Sgt. Baker is posted for three months at Tren­ ton. | We are pleased to report Mrs. Edsell Collins is improving and is at her daughters’, Mrs. Gor­ don McDonald, in London. Mrs. Fred Simpson was a guest of Mr. and Mrs. Don Bev­ ington, Lucan, the occasion be­ ing a birthday party for their son Paul, who was one year old on Wednesday, August 16. Mrs. Simpson is great grandmother. Miss Barbara Simpson is spending hex’ vacation at Grand Bend. Miss Verna Cunningham visit­ ed in Stratford on Saturday. We wish Mrs. Emily Tomes a speedy recovery. She is a patient in Victoria Hospital following an operation. Mr. and Mrs. 1 Glanwortli were and Mrs. J. H. evening. We wish Mrs. ningham who is toria Hospital a Mrs. Clarence gan and Donald ter spent a few aunt, Mrs. Jim Hall. Mr. Billie North grave has pur- Aid to Better Cooking Mrs. Housewife you can lighten the task of preparation with good cooking utensils. And we them at the {Co-op. We feature the new General Ware’s copper bottomed utensils that spread the heat evenly through the utensil. You’ll like these smart Canadian products. meal have Steel • GSW COPPER-BOTTOMED UTENSILS Earl Paton of guests of Mr. Paton Sunday ® ENAMEL WARE • ALUMINUM WAREEveryone loves a garden which offers abundance gifts. Most gardens peak of production gust. some of the early vegetables is ready for “ tables are also at the point of harvesting and the homemaker’s problem is not what to have blit which of the many she should choose each day. Then there is the problem of ways and means of putting away as much as pos­ sible for late use. . Many of these vegetables will mature and may be stored in their natural fresh state. Others will be canned but it is those extras that cause the thrifty housewife some worry. Split heads of cabbage, cauliflowers that have not attained the ex­ pected firmness of perfect white­ ness cucumbers that are ripening too quickly and tomatoes that will never ripen before frost must not be wasted. There are also the summer apples and those of the fall varieties that fall from the trees before they are quite ripe to be used. On the other hand, many homemakers buy all their vege­ tables and fruits. It is possible to buy, at a low price, some of these foods which nature has given an over-supply. The home economists of the Consumer Section, Canada De­ partment of Agriculture, suggest quickly-made relishes as a means of saving some of nature’s sur­ plus. Here are several excellent recipes. Apple Catsup 8 The second of nature’s are at the in late Au- planting of use. The late vege- 1 sweet red pepper. 2 cups vinegar 2 y2 cups sugar teaspoon cayenne pepper teaspoons ginger ¥z teaspoon turmeric % teaspoon salt Wash tomatoes, ends and and seed toes, per through ing fine blade. Boil vinegar, sugar, cayenne pepper, ginger, turmeric and salt for 1 minute, Add the chopped vegetables and apples and cook for % hour. Pack into hot sterilized jars and seal. Yield: about 8 cups. Corn Relish cups corn (cut from cob) cups coarsely chopped cu­ cumber cups coarsely chopped ripe tomatoes cups coarsely chopped celery •cup chopped green pepper cup chopped sweet red pep­ per cups chopped onions tablespoons salt tablespoon dry mustard tablespoon turmeric cups vinegar cups brown sugar Mix ingredients well. Simmer, uncovered, until thickened, about 50 minutes, stiffing frequently. Pour into hot sterilized jars and seal. Yield: about 8 cups J.• PYREX WARE • PRESSURE COOKERS Gordon Cun­ patient in Vic- speedy recovery. Carter of Michi- and Ronald Car- days with their a Exeter District Co-Operative Phone 2S7-W J. A. Petrie, Mgr. Exeterremove stem any scars. Peel, core apples. Peel onions Remove stem and pepper. Put toma- onions and red pep- a food chopper, us- Boil and quarter wash, pod of apples, $■ & $ It May Have Keen A Woman who invented this F handy new \ DVRHAM CORN starch package ... or it may “A Pretty lots of > lu pickles—is you’ll have yOU follow i « two tips for pick- U/t ling success! ... Y ’ First of all. write to me—Barbara Brent. 1411 Cres­ cent St., Montreal, P.Q.—for that marvelous FREE BOOKLET-— “Pickling Success”? This 16-page folder prepared by Heinz Home Institute gives you recipes for re­ lishes —pickled vegetables — fine bjiiced fruitsjust follow the re- »sprs exactly for wonderful results! Second tip for pickling success is to always use HEINZ WHITE VINEGAR! It’s inexpensive— short-cuts the job—is easier to handle. I’ve found that this crystal­ vicar vinegar saft/Hiord's the natural colours of my fruits and vegetables —and its mellow, aged-in-wood pungency adds zest and piquancy to my pickles. Tasting Is Believing hoxv very good this tea really is! Yes, the blenders of RED ROSE TEA have made an ideal of quality—so that there’s real flav­ our - satisfaction in a cup of their excellent teal And real economy, toot For since Red Rose Ten is good, tea—its flavour goes a long, long way— gives you more cups per pound 1 And each superb cup of Red Rose costs you loss than a cent—includ­ ing the milk and sugar! So it’s both taste—wise* and budget-wise to make a year-’round. clock-around habit of Red Rose Tea! And, by the way—you’ll find that Red Rose Coffee’is as good as Red Rose Tea. took High... look low.. . look inside and out. You can’t beat the new 1950 FRIGID AIRE “Thrifty-30” ELECTRIC RANGE! It’s in a class by itself! To begin with, this new Frigidaire “Thrifty-30” has a g-i-a-n-t oven that stretches clear across the range—cooks more food on no more current. This range is b-i-g m every other way, too...except in kitchen space and size! Only 30 inches wide, fits perfectly m small kitchens. It’s an amazing General Motors value that gives you features you’d onlv expect in much more costly ranges: new, faster- . cooking 5-Specd Radiantube Units, new counter-balanced shelf-type door, High-Speed, waist-high. Broiler and other advantages. See it at your Frigidaire dealer’s. Pickle”—or, rather, have been a «< smart man, watching a woman cook. In any case, the makers of that good Durham Corn Starch deserve a vote of thanks for tlicir new package design! It’s a package that's actually a pleasure to open! Just pinch the top and roll bark* no fumbling with a knife or other sharp instrument to open it! In­ side, you'll find “Durham” care­ fully protected in a paper bag. Then, when you’ve finished using it, replace the lid and your fav­ ourite corn starch will be protected completely from dust ’til next time you use it. And you'll be thrilled with the delicious recipes on every package of Durham Corn Starch! They’re special Ann Adam recipes, so no wonder they’re good I Prise-Winning,Praise-Winning jams ’n’ . jellies can be happily yours when you use CERTO t Yes, jams and jellies made with Certo Fruit Pectin have that distinctive colour and flavour of gloriously tempting fresh fruits^—the tender “set” that you find in the most admired jams and jellies. And on the practical side, there’s the fact that Certo makes success so sure. You have no ‘costly failures, if you follow exactly the instructions in the booklet tucked under each Certo label, You’ll find you get up to 50% more jam or jelly from the same amount of fruit, and you’ll save up to 2/3 the time of the old-fashioned method. cups quartered apples . (about 3 pounds) cups water cup chopped onion cup sugar teaspoon teaspoon teaspoon teaspoon teaspoon cups cider vinegar % cup water Pare and core apples and In quarters. Cover with 3% water and cook until soft, ■ press through a sieve. To pulp, add onions, sugar, Spices, .vinegar and the water. 3^ % 1 1 I 1 % Va iy2 salt cinnamon mustard ground cloves pepper *o 2 2 2 li, 9 1 u 2% 1U 1 . nut cups then the salt, cup Simmer until thickened, about. 1 hour, 15 minutes. Pour into hot sterilized jars and seal. Yield: 7% cups. Green Tomato Relish 1% lb. green tomatoes, 12 small 1 % Ik, tart apples, 6 medium I % medium onions SHIPKA Mr. and Mrs. Matt Sweitzer and Mr. and Mrs. Norman Mc­ Callum of London returned home on Friday after a trip north and visited with relatives at Graven- hurst. Miss Eleanor Sharpe returned home on Sunday after attending the girls’ camp of the Church near Goderich. Mrs. Jane Keys and Bernice and Sherry Keys troit visited with relatives here on Sunday. Mr. and Mrs, William Clarke of Varna visited relatives on Sunday. Mrs. Cliff Russell and children Doug and Tommy have returned home from spending a week with her mother at the cottage near St. Catherines. United Misses of De- Economical, effective, efficient, ever on the job are Times-Ad- vocate Want Ads. Uuminum An "Inside Story" about Maple Syrup Aluminum means a lot your breakfast! Your griddle-calces taste better with good maple syrup. And the best syrup is mad e from sap that is collected in aluminum pails. 2« Maple sap must be well- protected to preserve its delicate flavour. Farmers using aluminum pails find this “food-friendly” metal preserves colour, taste and flavour perfectly.* £ fe & $ II i 3. Aluminum is used for tapping-pegs, containers and evaporators, too. The increasing use of aluminum in the in­ dustry means higher- quality syrup foryou. HINTS TO THE HOUSEWIFE Natural minerals in food and water occasionally discolour aluminum utensils. Natural acids in foods remove the deposits. For example, the iron in spinach leaves ’ a deposit oh aluminum’ the acid from tomatoes or rhu­ barb dissolves the doixjsit. sf: Quebec farmert receive, Federal and Provincial eld In replacing old-farhioned sap' palls with aluminum pails. Modern aluminum containers fully conform to oil pure-food laws. ALUMINUM COMPANY OF CANADA, LTD %