HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-08-24, Page 6Page 6 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 24, 1950
e
Call:
Tomlinson’s
Haird ressing
V’s
Place your order now at the
orchard and be isure of
your repuirements
All
VERA C. FRASER, PROP.
Tel. 112 Exeter
Beauty Shoppe
Lines of Beauty Culture
Mrs. H. Peterson
Phone 31vl5 Dashwood
ot’s Beauty Shopp
(North of Bell Telephone)
Naturelle Permanent Waving
Lustron Cold Wave
- Open Wednesday Afternoon •
Mrs. Jeffrey of
Ladies
It is our aim
To help you share
In the many phases
Of our beauty care.
Peaches
Mr.
I
PRINCE
Of
at
of
in
pretty wedding ceremony
on Saturday after-
Taxis Service
Phone; Crediton iSrij
Exeter 857
Dorothy G. Pfaff, Prop.
Tel. 71 Exeter
- Featuring -
All Lines of Beauty Culture
- Specializing In -
TUP] NEW “FLUID WAVE"
With exclusive Magic Phix
The greatest permanent wavo
advancement in years.
Elimville Institute
Entertains
Kirkton, Hurondale
The meeting of the Elimville
W.I. was held in the Elimville
Township Hall on Wednesday
afternoon, with a good crowd in
attendance when Elimville enter
tained the Kirkton and Huron
dale Institutes. Mrs. Ken Johns,
president, had charge of the
meeting which opened with the
singing of the Ode and repeating
of the Creed. The minutes and
roll call were read. A contest is
to be held showing five articles
at Exeter Fair by each institute
—patched quilt, rag rug, fancy
cushion, knitted lace and shell
work.
Mrs. Arthur Rundle of Huron
dale gave the motto, “Homes
Are the Stepping Stones of a
Nation”. Mrs. Haun sang a love
ly solo accompanied by Mrs. Phil
Johns on the piano. Mrs. Alvin
Pym gave a reading entitled
“Next Year”. Mrs. Earl Watson
of Kirkton gave a piano instru
mental which was enjoyed by all.
Tells Of U.K. Trip
Miss Elva Morley introduced
the guest speaker, Mrs. Beatrice
Dixon, of Brinsley, who told ot
her trip to England by plane
visiting the availed city of Ches
ter and London, and of her
visits to her son’s grave in Eng
land, who died while serving in
the R.C.A.F. Pictures and snaps
of places of interest were passed
to the ..ladies during the interest
ing talk.
Mrs. Frayne was encored with
her violin solo and piano accom
paniment by
Hurondale.
After singing “The More We
Get Together", lunch was served
outside. Winning the prize for the
most articles in her purse was
Mrs. Love, Hurondale. Mrs. Moir,
Hurondale and Mrs. Switzer of
Kirkton thanked the Elimville
ladies for the social afternoon.
MONTREAL — The secret to appetizing hot-
weather meals is to keep them light, gay and,
of course, completely delicious. That’s why
JELL-O is such a midsummer favourite with me.
There are so many refreshing salads—so many ex
citing desserts to be made from Jell-O’s seven
“locked-in” flavours. Easy in the making, too ! And
I’m particularly attracted to the very definite
economy of Jell-O Jelly Powders. At a few cents a
no more delicious dish to serve to family or friends.serving, I know of
Why Not Send The Kiddies Notv for their medical and dental check
ups? Then, if treatment is needed, it can probably be all
cleared up before school opens. Remember, you can
follow this wise plan even if you’re short of ready cash.
First, if treatment's necessary, get an estimate of the
cost. Then talk it over with your husband—and go with
him to see your BANK OF MONTREAL Manager. If
you’re in a position to repay out of regular income, you 11
find the money you need at the B of M. A Personal Loan
costs only 27 cents a month in interest per S100 borrowed,
when repaid in 12 monthly instalments. Yes, it costs
much less in the Jong run. to have your medical and
dental work done in good time.
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
Northern Honeymoon
For Vogan-Cunnington
A
took place
noon, August 5, at the residence
of Rev. ,M. Elston when Ruth
Katbleqn, daughter of Mr. and
Mrs. Fred 'Gunnington, was unit
ed in marriage to Lloyde Harold
Vogan, son of Mr. and Mrs. Roy
Vogan, of Moleswortli.
For the wedding the bride
chose a pale blue street length
dress with pink accessories and
carried a corsage of pink roses.
The groom’s sister, Mrs. Lyle
Ronald of Moleswortli, attended
her wearing a grey crepe dress
and carried a corsage of pink
roses.
Harold Stewart of Moleswortli
was best man.
.Following a reception at the
home of the bride’s parents, the
couple left on a short honey
moon trip to Northern Ontario.
Presentation
A presentation was held at
the home* of .Mr. and Mrs. Fred
Cunnington when Mr. and Mrs.
Vogan received a day-bed from
the neighbours and friends. A
very enjoyable evening was spent
in contests, afterwards Mrs.
Lome Wei'burg read an address
and Lloyde thanked them for the
lovely gift. Lunch was served.
chased a new Ferguson tractor
plow and disc.
Mr. and Mrs. Harry Murless
spent Sunday at cottage Erie
Beach, Port .Stanley, with Sgt.
and Mrs. Max Bloye.
Mr, and Mrs. J. Hewitt of
London have purchased the Law-
son place and expect to move
here this week,
HARPLEY
and Mrs. Jack Miller
Detroit spent the week-end
the home of Mr. Joseph Carru
thers.
Mr. and Mrs, Ross Love and
Mansell Hodgins and sister spent
Sunday afternoon at St. Joseph’s
Hospital.
Messrs. Jim Love and 'Glen
spent the week-end at Crystal
Beach.
Mrs. Floyd McLean and Miss
Barbara Hayter went to London
on Friday to see Mr. McLean,
who is undergoing treatment in
St. Joseph’s Hospital.
MINARD’S
liniment
► Apply freely, and rub,
That’s all. It's greaaelcBB,
fast-drying; has no Btrong
odor. And It brings quick
relief to muscular aches and
pains, neuralgia, lumbago.
LARGE ECONOMICAL SIZE 65C
Discover How Good
CHARLES GETS PLAYMATE --- Thousands
persons (maintained watch on Clarence House, London,
anticipation ol‘ the birth of a child to Princess Elizabeth. News
that a daughter had been born was greeted with cheers and
21-gun salutes in Britain and throughout the empire. Prince
Charles, second in line for the British throne, seems somewhat
bewildered as he starts out for a ride with his nurse. He now
has a playmate, a baby .sister with whom to share the spot
light. Central Press Canadian
The Glory Of The Garden
Iced Tea Cqn Be!
Make tea double strength and while still
hot pour into glasses filled with cracked
ice . . . Add sugar and .lemon to taste.
ECUD TEACLANDEBOYE
Decoration Day services will
be held at St. James’ Ceme
tery on Sunday, September 3, at
3 o’clock. Dr. Logan Towers of
London xvill be in charge and
Rev. W. Vollick, B.A., of Ailsa
Craig, will give the address.
Sgt. and Mrs. Baker, Lamont
and Vernon have returned from
a trip to Prince Albert, Sask.,
and Saginaw and Flinton in the
United States. Sgt. Baker is
posted for three months at Tren
ton. |
We are pleased to report Mrs.
Edsell Collins is improving and
is at her daughters’, Mrs. Gor
don McDonald, in London.
Mrs. Fred Simpson was a
guest of Mr. and Mrs. Don Bev
ington, Lucan, the occasion be
ing a birthday party for their
son Paul, who was one year old
on Wednesday, August 16. Mrs.
Simpson is great grandmother.
Miss Barbara Simpson is
spending hex’ vacation at Grand
Bend.
Miss Verna Cunningham visit
ed in Stratford on Saturday.
We wish Mrs. Emily Tomes a
speedy recovery. She is a patient
in Victoria Hospital following an
operation.
Mr. and Mrs.
1 Glanwortli were
and Mrs. J. H.
evening.
We wish Mrs.
ningham who is
toria Hospital a
Mrs. Clarence
gan and Donald
ter spent a few
aunt, Mrs. Jim Hall.
Mr. Billie North grave has pur-
Aid to Better Cooking
Mrs. Housewife you can lighten the task of
preparation with good cooking utensils. And we
them at the {Co-op. We feature the new General
Ware’s copper bottomed utensils that spread the heat
evenly through the utensil. You’ll like these smart
Canadian products.
meal
have
Steel
• GSW COPPER-BOTTOMED UTENSILS
Earl Paton of
guests of Mr.
Paton Sunday
® ENAMEL WARE • ALUMINUM WAREEveryone loves a garden which
offers abundance
gifts. Most gardens
peak of production
gust.
some of the early vegetables is
ready for “
tables are also at the point of
harvesting and the homemaker’s
problem is not what to have blit
which of the many she should
choose each day. Then there is
the problem of ways and means
of putting away as much as pos
sible for late use. .
Many of these vegetables will
mature and may be stored in
their natural fresh state. Others
will be canned but it is those
extras that cause the thrifty
housewife some worry. Split
heads of cabbage, cauliflowers
that have not attained the ex
pected firmness of perfect white
ness cucumbers that are ripening
too quickly and tomatoes that
will never ripen before frost
must not be wasted. There are
also the summer apples and those
of the fall varieties that fall
from the trees before they are
quite ripe to be used.
On the other hand, many
homemakers buy all their vege
tables and fruits. It is possible
to buy, at a low price, some of
these foods which nature has
given an over-supply.
The home economists of the
Consumer Section, Canada De
partment of Agriculture, suggest
quickly-made relishes as a means
of saving some of nature’s sur
plus. Here are several excellent
recipes.
Apple Catsup
8
The second
of nature’s
are at the
in late Au-
planting of
use. The late vege-
1 sweet red pepper.
2 cups vinegar
2 y2 cups sugar
teaspoon cayenne pepper
teaspoons ginger
¥z teaspoon turmeric
% teaspoon salt
Wash tomatoes,
ends
and
and
seed
toes,
per through
ing fine blade. Boil vinegar,
sugar, cayenne pepper, ginger,
turmeric and salt for 1 minute,
Add the chopped vegetables and
apples and cook for % hour.
Pack into hot sterilized jars and
seal. Yield: about 8 cups.
Corn Relish
cups corn (cut from cob)
cups coarsely chopped cu
cumber
cups coarsely chopped ripe
tomatoes
cups coarsely chopped celery
•cup chopped green pepper
cup chopped sweet red pep
per
cups chopped onions
tablespoons salt
tablespoon dry mustard
tablespoon turmeric
cups vinegar
cups brown sugar
Mix ingredients well. Simmer,
uncovered, until thickened, about
50 minutes, stiffing frequently.
Pour into hot sterilized jars and
seal. Yield: about 8 cups
J.• PYREX WARE • PRESSURE COOKERS
Gordon Cun
patient in Vic-
speedy recovery.
Carter of Michi-
and Ronald Car-
days with their
a
Exeter District Co-Operative
Phone 2S7-W J. A. Petrie, Mgr. Exeterremove stem
any scars. Peel, core
apples. Peel onions
Remove stem and
pepper. Put toma-
onions and red pep-
a food chopper, us-
Boil
and
quarter
wash,
pod of
apples,
$■
&
$
It May Have Keen A Woman who
invented this F
handy new \
DVRHAM CORN
starch package
... or it may
“A Pretty
lots of > lu
pickles—is
you’ll have
yOU follow i «
two tips for pick- U/t
ling success! ... Y ’
First of all. write
to me—Barbara Brent. 1411 Cres
cent St., Montreal, P.Q.—for that
marvelous FREE BOOKLET-—
“Pickling Success”? This 16-page
folder prepared by Heinz Home
Institute gives you recipes for re
lishes —pickled vegetables — fine
bjiiced fruitsjust follow the re-
»sprs exactly for wonderful results!
Second tip for pickling success is
to always use HEINZ WHITE
VINEGAR! It’s inexpensive—
short-cuts the job—is easier to
handle. I’ve found that this crystal
vicar vinegar saft/Hiord's the natural
colours of my fruits and vegetables
—and its mellow, aged-in-wood
pungency adds zest and piquancy
to my pickles.
Tasting Is Believing hoxv very
good this tea
really is! Yes, the
blenders of RED
ROSE TEA have
made an ideal of
quality—so that
there’s real flav
our - satisfaction
in a cup of their
excellent teal
And real economy, toot For since
Red Rose Ten is good, tea—its
flavour goes a long, long way—
gives you more cups per pound 1
And each superb cup of Red Rose
costs you loss than a cent—includ
ing the milk and sugar! So it’s
both taste—wise* and budget-wise to
make a year-’round. clock-around
habit of Red Rose Tea! And, by
the way—you’ll find that Red Rose
Coffee’is as good as Red Rose Tea.
took High... look low.. . look inside and out. You can’t beat the new
1950 FRIGID AIRE “Thrifty-30” ELECTRIC
RANGE! It’s in a class by itself! To begin with,
this new Frigidaire “Thrifty-30” has a g-i-a-n-t oven
that stretches clear across the range—cooks more
food on no more current. This range is b-i-g m every
other way, too...except in kitchen space and size!
Only 30 inches wide, fits perfectly m small kitchens.
It’s an amazing General Motors value that gives you
features you’d onlv expect in much more costly ranges: new, faster- .
cooking 5-Specd Radiantube Units, new counter-balanced shelf-type
door, High-Speed, waist-high. Broiler and other advantages. See it at
your Frigidaire dealer’s.
Pickle”—or, rather,
have been a «<
smart man, watching a woman
cook. In any case, the makers of
that good Durham Corn Starch
deserve a vote of thanks for tlicir
new package design! It’s a package
that's actually a pleasure to open!
Just pinch the top and roll bark*
no fumbling with a knife or other
sharp instrument to open it! In
side, you'll find “Durham” care
fully protected in a paper bag.
Then, when you’ve finished using
it, replace the lid and your fav
ourite corn starch will be protected
completely from dust ’til next time
you use it. And you'll be thrilled
with the delicious recipes on every
package of Durham Corn Starch!
They’re special Ann Adam recipes,
so no wonder they’re good I
Prise-Winning,Praise-Winning
jams ’n’ . jellies
can be happily
yours when you
use CERTO t Yes,
jams and jellies
made with Certo
Fruit Pectin have
that distinctive
colour and flavour of gloriously
tempting fresh fruits^—the tender
“set” that you find in the most
admired jams and jellies. And on
the practical side, there’s the fact
that Certo makes success so sure.
You have no ‘costly failures, if you
follow exactly the instructions in
the booklet tucked under each
Certo label, You’ll find you get up
to 50% more jam or jelly from
the same amount of fruit, and
you’ll save up to 2/3 the time of
the old-fashioned method.
cups quartered apples .
(about 3 pounds)
cups water
cup chopped onion
cup sugar
teaspoon
teaspoon
teaspoon
teaspoon
teaspoon
cups cider vinegar
% cup water
Pare and core apples and
In quarters. Cover with 3%
water and cook until soft, ■
press through a sieve. To
pulp, add onions, sugar,
Spices, .vinegar and the
water.
3^
%
1
1
I
1
%
Va
iy2
salt
cinnamon
mustard
ground cloves
pepper
*o
2
2
2
li,
9
1
u
2%
1U
1
. nut
cups
then
the
salt,
cup
Simmer until thickened,
about. 1 hour, 15 minutes. Pour
into hot sterilized jars and seal.
Yield: 7% cups.
Green Tomato Relish
1% lb. green tomatoes, 12 small
1 % Ik, tart apples, 6 medium
I % medium onions
SHIPKA
Mr. and Mrs. Matt Sweitzer
and Mr. and Mrs. Norman Mc
Callum of London returned home
on Friday after a trip north and
visited with relatives at Graven-
hurst.
Miss Eleanor Sharpe returned
home on Sunday after attending
the girls’ camp of the
Church near Goderich.
Mrs. Jane Keys and
Bernice and Sherry Keys
troit visited with relatives here
on Sunday.
Mr. and Mrs, William Clarke
of Varna visited relatives on
Sunday.
Mrs. Cliff Russell and children
Doug and Tommy have returned
home from spending a week with
her mother at the cottage near
St. Catherines.
United
Misses
of De-
Economical, effective, efficient,
ever on the job are Times-Ad-
vocate Want Ads.
Uuminum
An "Inside Story" about Maple Syrup
Aluminum means a lot
your breakfast! Your
griddle-calces taste better
with good maple syrup.
And the best syrup is mad e
from sap that is collected
in aluminum pails.
2« Maple sap must be well-
protected to preserve its
delicate flavour. Farmers
using aluminum pails find
this “food-friendly” metal
preserves colour, taste
and flavour perfectly.*
£ fe
& $
II
i
3. Aluminum is used
for tapping-pegs,
containers and
evaporators, too. The
increasing use of
aluminum in the in
dustry means higher-
quality syrup foryou.
HINTS TO THE HOUSEWIFE
Natural minerals in food and
water occasionally discolour
aluminum utensils. Natural
acids in foods remove the
deposits. For example, the
iron in spinach leaves ’ a
deposit oh aluminum’ the
acid from tomatoes or rhu
barb dissolves the doixjsit.
sf: Quebec farmert receive, Federal and Provincial eld In replacing
old-farhioned sap' palls with aluminum pails. Modern aluminum
containers fully conform to oil pure-food laws.
ALUMINUM COMPANY
OF CANADA, LTD
%