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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-08-17, Page 6THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 17, 1950 UPHOLSTERING similar Donaldwas Penin ed. gowned in sky which she wore were and Miss were i ending in a slight train, with a jacket of chantilly featuring a mandarin collar lily point sleeves. A juliet of lace and pearls held her Mr. and Mrs. mean, and for. and Mrs, Maurice Lemaitre, and John Walter of I. tsp, pepper 2 cups celery, chopped cups hot water can bean sprouts Bride-Elect Feted At Htsnsall , Mrs. Mervyn Hayter, Varna, was hostess for Miss Barbara Michie, Brussels, bride-elect of this month. Twenty girl friends from Hensail and district present. A mock wedding quiz contests, June Brandon enjoyed. Miss tri-light lamp, of Toronto, Miss Brandon tion. Miss Michie was formerly on the Hensall teaching staff be­ fore accepting a position as kin­ dergarten teacher at Ingersoll. directed by Bayfield, Michie was given a Miss Irma Kipfer, Mrs. Hayter and made the .presenta- Centralia W.A. The August meeting of the W. A. was held in the church base­ ment on Thursday, August 3. Mrs. Hepburn led the devotions. After the singing of a hymn, prayer by the leader, scripture lesson wras read by Mrs. Gates. A vocal solo by Mrs. Hepburn was much enjoyed. Two readings wer e given by Mrs. A. Essery entitled, "Flowers and People”, and "The Bettei' Side”. A hymn was sung. Mrs. H. Godbolt gave a talk entitled “Three Candles, Three Cheers”, which was edu­ cating and priming for our his­ tory. A vocal duet by Karen Essery and Gwen Lightfoot was well received by everyone. The president took charge of business discussions. A report of committee was that they had decorating and refurnishing the parsonage. It was decided to hold the bazaar on October 26. After roll call lunch was served by Mrs. C. Skinner, Mrs. W. Essery, Mrs. C. M c'C u r d y and Mrs. Brown. parsonagethe given reporting spent $592 re­ the can the the to look over snapping up of marriage. are more than Girls Can Choose Th eir Man Now Girls, it looks as though time has arrived when you again afford field before first proposal There now enough men to go around, the Bureau of Statistics disclosed re­ cently. It estimated that at June 1 there were 7,030,000 males in Canada compared with 6,790,700 females. And, the report added, males in most age groups under eighty were greater than the number of females. From eighty upwards there were 88,000 females to 80,500 males. This was the year that the showed a gain population. Prior to 1948, the female population was gaining on the male. The excess of males over females dropped each year from 291,700 at the time of the 1941 census to 222,800 in 1947. third successive male population over the female Ice & Wood FREE DELIVERY E. R. Witmer & Son Telephone 179W Exeter Dot’s Beauty Shoppe (North of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon A Page Devoted to the Interests of the Women Readers of The Times-Advocate WORTH GUARDING Most heavily guarded person at the Canadian National Exhibition when it opens on the 25 th will be Dolores Nixon, wearing $57,- 000 worth of diamond’s at the fashion shows. The 17-caret ring alone is valued at $30,000. —.Central Press Canadian CENTRALIA Mr. and Mrs. John Hardy and Mr. and Mrs. Clarence Bondy, of Harrow and Mary Ann Sherlock, of London, and Mr. and Mrs. Ed. Faulder, of Ailsa Craig, visited with Mr. and Mrs. Amos Wright, of Centralia, recently. Mr. and Mrs. Otto Brown, ac­ companied E. Hicks, motor trip, land Lake the large operation and continued on to Sudbury and Copper Cliff, where nickel is being mined; then on to Sault Ste. Marie, returning home by Manitoulin Island. On their way home they called on Mrs. Connor, who is visiting at the home of her daughter, Mrs. Gladys Harkness, at Huntsville. Mr. and Mrs. ( Mr. Sam Skinner, Pym, Mr. Ross and McFalls motored to Sunday to attend Youth Conference in Gardens. Mr. and Mrs. Amos Wright left on Sunday for Toronto where Mr. Wright will undergo an operation in the Western Hospital. Mrs. Wright will be a guest with Mr. and Mrs. Ray Allison while in the city. Mr. and Mrs. Fred Harrison and family, Miss Shirley Light­ foot and Mr. Don Dixon spent the week-end with the former’s relatives in Fort Erie. Mr, and Mrs. Andrew Hicks were in Detroit last week at­ tending the funeral of Mr. Nel­ son Hicks. Mr. Hicks has the sympathy of many friends in the death of his brother. Mr. and Mrs. Lloyd Hodgson returned home last week after a very enjoyable motor points of interest in Ontario. Mr, and Mrs. Ken and family visited last with relatives in Detroit. Messrs. Douglas Wilson, ___ nard Smith, Norman Tripp, Mrs. Ken Greb, Misses Maxine bolt. ■by Mr. and Mrs. G. enjoyed a six-day They went to Kirk^ and Noranda where gold mines are in Cecil Skinner, , Miss Aldene Miss Hazel Toronto on the World Maple Leaf I Hello Homemakers! the season when .holiday folks come to visit for the afternoon or the evening. The emergency calls to mind the modern song, “If I’d Known You Were Coining I’d Have Baked A Cake.” Per­ haps this may be a timely re­ minder for you and me. It is so easy to beat a batter made from a packaged cake, mix and pour into paper baking .cups, .then into a preheated oven of >375 degrees for twenty minutes. Small cakes do not have the same tendency to fall that a. large square one does and so you may open the oven door after fifteen minutes to sprinkle nuts on each one. A topping of chop­ ped nuts or shavings , of candy will save the time to frost the cakes. For company meals during the summer there’s nothing better than a “cold” plate. Don’t be afraid of plain fare when its tasty and attractively served. For instance if you planned to serve a bread and milk pudding, make it and top with a spoonful of jelly or garnish with -a mint leaf. If you haven’t enough milk in the house use 1 cup condensed milk and 3 cups water. If .there is not sufficient time to bake bread puddings an, hour, put it pressure cooker 10 minutes. Bread. Pudding’ 9 1 Melt .shortening in hot skillet. Add meat, stir and sear quickly (without browning or burning), add onion and fry for 5 minutes. Add celery, salt, pepper and hot w,ater. Cover and cook for 5 minutes. Add drained bean sprouts. Add the following ture 2 2 2 1 1 C minutes. Serve with cooked noodles. Garnish with chopped nuts and strips pf fried beaten egg. Miss G. T. asks: For a frosting recipe. Answer: Magic Frosting % cup cup cup cup tsp. tbsps. cream mix- of flavoring and thickening, tbsps. cold water tbsps. cornstarch tsps, soy sauce tsp. .sugar tbsp, gravy powder o n't i n u e cooking period 2 coconut .chopped nuts brown sugar shortening salt iI trip to | Northern | i i I I -i I Hodgins week Leo- 4 quick in the oven in a pan in and steam cups raisin (cut in cubes) cups milk (or diluted tbsp, butter beaten eggs cups .brown tsp. vanilla bread condensed) for the for % % % % 2 Combine all ingredients cook, stirring constantly sugar melts. Using spoon, spread lightly over top of cake and place in hot electric oven of 400 de­ grees for 10 minutes. Dorothy Lorna Stout Weds Stewart Fuke Young United Church, Winni­ peg, was the setting for a wed­ ding July 27, at 7:30 p.m., when Dorothy ‘Lorna, younger daugh­ ter of Mr. and Mrs, W. II. Stout of Vancouver, was united in marriage with Stewart Wal­ lace Fuke of Winnipeg, son of Mrs. R. Wallace Fuke of Exeter, Ont. Dr. W. E, Donnelly officiat- Kathleen Morrison Brown was soloist and Beth Coal iplayed the wedding music. The bride wore a gown of white satin fashioned in princess lines and lace and cap i fingertip veil. She carried white gladioli and lily - of - the - valley. The’ bride was given by her uncle, Sidney L. Davis. Miss Lois Donnelly was maid- of-honor and the bride’s cousin, Miss Barbara Davies, was brides­ maid. Thomas W. Breen attend­ ed the bridegroom. Ushers were Keith Turner and Charles Stew­ art. A reception was held at the home of the bride’s uncle and aunt, Mr. and Mrs. Davies, 475 Beresford Avenue. Mr. and Mrs. Fuke left on a trip to eastern United States, at Suite 17, Roslyn Road. Gl encpe Wedding Unites Whyte-Lemaitre A wedding of interest took place August 5 in the .Presby­ terian Manse, Glencoe, when Rev. Dotting united in marriage Marie Dorothe Lemaitre, daughter of Air ...................... of Bothwell Whyte, son Harold Whyte, merly of Exeter The bride was blue nylon with a matching .picture hat and cor­ sage of roses, She .was attended McLaughlin, was by Miss Maxine whose dress of pink to the bride’s The groom’s man Easton of Exeter. After a trip to Bruce sula the young couple will reside in Bothwell, ^STRATFORD UPHOLSTERING 00. CHESTERFIELDS AND OCCASIONAL CHAIRS REPAIRED AND RECOVERED Factory Guarantee Free Pickup and Delivery 42 Brunswick St., Stratford For. further information enquire at Hopper-Hockey Furniture Store Exeter Ontario and the They will reside Rossmore Apts., < and until “Ah, well” moralized the moralizer, “somewhere behind the clouds the sun is shining.” “Maybe,” demoralized the de­ moralizer. “And under the sea is land, but that doesn’t help a guy when he falls overboard. Meat To Fit The Budget with to a Add FRAGRANCE IS SEALED 8M VACUUM Va 1 1 1 Meat always takes a consider­ able slice out of any household ‘budget and so the matter of meat looms large among , the problems of the homemaker. Unfortunately for the economy of many establishments, there is one group of meats that is too often forgotten ’when marketing. Liver, kidney, heart and tongue may be served in many ways and truly deserve the name “Va­ riety meats” by which they are sometimes known. Calves’ liver has reached the luxury class since knowledge of nutritive val­ ues has become general. Beef and pork liver, although not so delicate in flavour, offer equal food value at lower cost. Broiled kidneys are considered a gour­ mets' delight. Here are some excellent sug­ gestions for using these economy meats. They will act as first aid to ailing budgets and at the same time be enjoyed by the whole family. The recipes come from the Consumer Section, Canada Department of Agriculture. Kidney Creole 1 U 1 u o u pound sausage meat cup dry bread crumbs teaspoon teaspoon sauce teaspoon eggs cup tomato juice Cover liver with boiling water and simmer for 5 minutes. Drain. Grind .livei' with onion using medium blade of food chopper. Add the remaining ingredients. Form into a loaf. Bake in a moderate oven, .350°F., for 1 hour. Serve with Tomato Sauce. Yield: six to eight servings. Calves’ Tongues 4 % 1 i3 % 1 44 tsp. salt Soak bread in utes. Add butter, and sugar. -Pour beaten eggs over mixture and spoon into a greased mould that can be placed in pressure saucepan. Tie wax paper over the dish. Pour 1 cup water in, pan and place casserole on the rack and adjust the cover. Cook for 10 minutes at 10' lbs. pres­ sure. Blue Plate Ideas 1. Potato salad in lettuce cup, cabbage-raisin salad, cold tongue, lime jelly; wedge of cantaloupe, and buttered rolls. 2. Parsley, potatoes, corn-on- cob, steamed marrow with cheese sauce, spiced hot beets; blue­ berries and cream. 3. Tuna casserole, green peas, home fried potatoes, and hot tea biscuits; spiced applesauce. 4. Jellied carrot salad, fresh peach and cheese, .marconi and green pepper salad, devilled egg. 5. Assorted cold meat slices, potato cake, string beans, honey­ dew melon. 6. Chicken and rice salad, sliced cucumbers, tomato wedges, radishes, green onions, celery­ apple-nut salad: maple ice cream. 7. Fish burgers, french fried potatoes, whole tomatoes, green pepper rings; refrigerator cake. The Question Box Mrs* O. B* asks: For a tasty Chinese dish: Answer: Chow Mein U 14& sugar min-hot milk 5 salt, vanilla minced . tomatoes water salt Worcestershire % 2 % 12 1 G 1% 1 22 2 pepper cups water teaspoon dried celery leaves or celery salt onion, sliced carrots bay leaf to 8 peppercorns teaspoons .salt tablespoon vinegar calves’ tongues teaspoons flour teaspoons cold water Salt and pepper to taste teaspoon grated horseradish Yes * we have these lovely ’’PHANTOMS”... that give your legs that softly flowing line o£ beauty... the slenderizing darker "’Pencil Seam Pun-Fashioned. 1 Boil together for 3 minutes the water, celery leaves, onion, carrots, bay leaf, peppercorns, salt and vinegar. Lower tempera­ ture to s i m m e r i n g a n d add calves’ tongues. Continue to dim­ mer until tongues are tender, about 1% hours. Remove skin. Strain stock and thicken flour, which has’been mixed smooth paste in cold water. to taste Yield: beef kidney cup flour large onion, cup fat cups canned cups boiling teaspoon Worcestershire sauce Salt and pepper and other seasoning as desired. Wash kidney* cut away fat, tubes and membrane. Slice and dredge with flour. Brown kidney and onion in hot Jat. Add toma­ toes, water and seasonings, cover tightly and simmer until meat is tender, about 1% hours. Serve on toast. Yield: six servings, Liver And Sausage Loaf 1 pound liver (pork or 1 onion, chopped God- Lena Flitton, Marina and Donna Bowden were among those who attended the World Youth Conference in Maple Leaf Gar­ dens in Toronto on Sunday. Sunday guests with Mr. and i Mrs. Lome. Hicks were Mr. and Mrs. Andrew Hicks, Mr. and Mrs. Irvine Macaulay and family of Montreal, Mr, and Mrs. Bryce Dinsmore of London. Mr, and Mrs. Ewart Powe ot London, Mr. and Mrs. William Skelton and Donald of Lucan were Sunday visitors with Arthur Brooks. cup shortening cups (lb. > lean pork or veal cut in thin strips cup onions tsp. salt i Dorothy G. Pfaff, Prop. Tel. 71 Exeter Ladies It is our aim To help you share In the many phases Of Our beatify care. Call: V’s Beauty Shoppe Lines of Beauty CultureAll VERA C. FRASER, PROP, Tel. ilS Exeter Centralia W.M.S The August meeting Centralia W.M.S. was held in schoolroom of the church Tuesday evening. The opening remarks of welcome were given by the president, Mrs. Lome Hicks. There were eighteen visi­ tors present to hear the address | of Mrs. Wood of the Grand Bend circuit. Mrs. Wood gave a very of the ad- the branch Tomlinson’s Hairdressing - Featuring - All Lilies of Beauty Culture * Specializing In - THE NEW '‘FLUID WAVE” WiOi exclusive Magic Phix 'The greatest permanent wav* advancement in years. circuit. Mrs. Wood interesting account dresses given at meeting in Sarnia. The scripture lesson was read by Mrs. Hepburn, was sung by Mrs. and Mrs. Ronald Thou Nigh”. Mrs. read a letter by Mrs. Pierce on mission work, Mrs Roy Hodgson played a medley of lovely old hymns on the accordian. She was requested to give a second num­ ber. A short business meeting was held. Nine sick visits were re­ ported. The members were asked to bring quilt blocks in. The meeting was closed with prayer ■by the president. Lunch was served and a very i sociable time was spent over the ! tea cups. I salt and pepper grated horseradish, servings. Accounts of weddings, church meetings and other news items for the women’s page should reach the Times-Advocate by Monday if possible or Tuesday noon at the latest. Anderson’s PHONE 371 1 ALUMINUM COMPANY OF CANADA, LTD* beef)EXETER The natural minerals hi foods and water sometimes leave a datk deposit on cooking utensils. It’s easily removed from aluminum. Simply use a tablespoon of vinegar in boiling water* Kg yyjj hlR sp 1 TO * 1 Vjh J Bakedin aluminum plales and bought . in those same aluminum plates that’s why so many “over-the- counter" 2 Aluminum plates give you fender, thoroughly baked pies With the delicious jukes ail sealed in. tasfo as good as Iho homemade A lovely duet Milne Pullen Squires, "Be A. McFalls Aluminum plates mean no more broken pios for Iho baker *«* no more thick, soggy bottom crusts for you I No other material l» more “food-friendly” than aluminum. When you too aluminum on the outside of a food or a drinks there’s an "inside story" of perfectly protected flavour, quality.