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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-05-25, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, MAY 25, 1950Page 8 allowing *** in A Page Devoted to the Interests of the Women Readers of The Times-Advocate Gan hot the The first printed in the Ind-Dorothy G, Reeder, Prop. Tel/71 Exeter Bible America was printed ian Language. Dot’s Beauty Shoppe (North of Bell Telephone) N a tur elle Permanent Waving Lusfron Cold Wave « Open Wednesday Afternoon • Feminine Facts n Clean dishes can be contamin­ ated by the use of unclean towels. This potential hasard be avoided through use of rinsing watei* and dishes to air-dry.* Whalen Groups Meet Mrs. (Rev.) Weir, Centralia was hostess on Thursday after noon for the May meeting. Six teen members were present. The president, Mrs. Duffield, presid­ ed over the W.M.S. The theme the Twenty- of the Squire ; Mrs. ; Mrs. with a ■gave a held Neil Jr. the ‘Celebrating Anniversary . Mrs. Cecil Aux- read Buf­ fi, on- solo. Lenore bring to a boil lower was fifth iliaryJ the scripture lesson field offered prayer aid Squire favoured At this time Mrs. Weir report of the Presbyterial at Clinton recently, apd Mrs. William were appointed to “travelling apron”. Mrs. Morley open Proceeds were $10.35. Mrs. Duffield closed the meeting. Mrs. William Hodgson, first vice-president, was in charge of the W.A. Theme of the meeting was “Faith as Obedience". Mrs. Neil read the scripture lesson; Mrs. Hodgson read the “lesson thoughts", and Mrs. Arksey of­ fered prayer, Mrs. Neil and Mrs, F. Squire gave readings. During the business some plans were made for a supper in the near future. Several other items were discussed. Mrs, Hodgson closed the meeting. A ten-cent tea was served. For satisfying results, try the Want Ads. O'HI Ice & Wood FREE DELIVERY The United Church, Hensall on Saturday was the scene of the wedding of Jean Lenore, daugh­ ter of Mr. and Mrs. Edward Nor­ minton, Hensall, to Arthur M ville Traquair, son of Mr. a Mrs. Melvin Traquair, Hensall Rev. R. A. Brook performed the double ring ceremony in a setting of forsytliia, ferns and snapdragons. The wedding music was played 'by Miss Greta Lam- mie and Mr. Benson Stoneman was soloist. The bride was escorted by her' father who gave her in marriage. She wore a bouffant gown of white Chantilly lace and mar­ quisette over taffeta and was se­ cured by a cornet of seed pearls. The bridal bouquet was of white roses, sweet peas and ivy. Miss Georgia Cook, London, attended the bride and wore yel­ low nylon marquisette, with fashioned matching mitts and Queen Anne headdress. She car­ ried orchid carnations, sweet peas and ivy. Jack Traquair, Hensall, at­ tended his brother. The ushers were Robert Traquair, brother of the groom, and Fred Smalla- combe, cousin of the bride. The reception was held at the home of the bride’s parents. Guests were present from Embro, Toronto, Windsor and Guelph. For-their motor trip east the bride wore a navy faille suit, with navy and white accessories, and a gardenia corsage. By now bunch of E. R. Witmer & Son Telephone 179W Exeter Ladies If you. hitch your wagon To a “Permanent” star, To fulfill your dream You need not go far. Call: V’s Beauty Shoppe All Lines of Beauty Culture VERA C. FRASER, PROP. Tel. 112 Exeter ---------------------——---------------- Fish and Chips Hamburgers Lunches and Meals rW Dellow’s Restaurant Exeter North Junior Auxiliary Meets The regular meeting of the Junior Auxiliary of James Street United Church was held at the home of Mrs. Gordon Koch. The meeting opened with sing­ ing and the business session was presided over by Mrs. Charles MacNaughton. The minutes of the last meeting were read and the roll called by -the secretary. The summer picnic was planned and is to be held at Mrs. Lawrence Wein’s cottage at Grand Bend on Monday, June 19. Transportation is to be avail­ able at James Street Church at 6:30 p.m. Mrs. Larry Snider’s group held the devotional, opened with a hymn and two lovely songs by a quartet consisting of Hazel Snider, Lillian Tennant, Evelyn Whilsmith and Jean Creech. Mrs. Robert Southcott read the scrip­ ture followed by a prayer by Mrs. Harry Cole. The devotional part of the meeting closed with singing, and repeating of the Lord’s Prayer. The remainder of the evening was spent knitting and enjoying the dainty lunch served by the group in charge. Tomlinson’s Haird ressing M rs. P. Rumball Heads Airmen's Wives Group Mrs. P. A. Rumball is the new president of Auxiliary, RCAF was elected at a last week. Other officers Hello Homemakers! you have cooked a fresh asparagus. You must admit that it is exciting to prepare and serve the first garden vegetable of the year. As fresh asparagus season is short, we like to serve it often but in a variety of ways —. cream soup, casseroles and salads, as well as a hot, cooked vegetable. To compliment the delicate asparagus flavour we suggest various toppings on the plain ideas serve later, Cheese-Butter — Melt V2 cup bacon dripping and add Vi cup grated old cheese. Celery-Seed Sauce —- Melt U cup butter and add 1 tsp. celery seed. Garlic Dripping—Melt 72 cup beef dripping and add ¥s tsp. garlic salt. Hollandaise Sauce — Beat 2 egg yolks until thick and lemon­ coloured. Add % tsp. salt and a dash of cayenne pepper, then beat in % cup melted butter, adding about a teaspoonful at a time. Combine 1 tbsp, lemon juice with 2 tbsps. of melted butter and add this mixture slowly, beating after each addi­ tion. Musliroom Sauce — Saute Vs cup sliced onions in 2 tbsps. margarine for 10 mins, or until tender. Stir in 1 can condensed mushroom soup and 1 can of milk. Add % tsp. dried thmye and % tsp. salt. (About 2 cups sauce.) Bacocn Bits—Cut 3 slices of bacon into % inch squares. Saute until crisp, stirring oc­ casionally. Drain bits on paper. Carefully mix 2 tbsps. vinegar with 2 tbsps. bacon fat and spoon over hot cooked aspara­ gus. Sprinkle with crisp bacon bits. Buttered Cinimlis—Saute 1 cup fine crumbs in y2 cup melted dripping until golden brown. Sprinkle over asparagus. Cream-—Heat % cup of light cream, sprinkle in salt and 1 tbsp, finely chopped nuts for 4 servings. French Dressing—Heat ¥t cup French dressing foi’ 4 servings of asparagus. Caper Sauce — Heat Yz cup butter then remove from electric element and add 4 tbsps. drain­ ed capers and 2 tbsps. vinegar. Egg Topping — Add 2 finely chopped hard-cooked eggs to V2 cup melted bacon dripping and serve on ings. hot vegetable. Clip these for reference when you canned or frozen asparagus too. asparagus for 6 serv- TAKE A TIP large bunch of aspara- about 2% to 3 lbs. 4 servings—4 or 5 - Featuring - All Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE” With exclusive Magic Phix The greatest permanent wave advancement in years. I Airmen’s Wives’ Centralia. She meeting held were vice- Let Us Refinish Your Floor © Old Floors Re-finished. © Asphalt and Rubber Tile © Linoleum Laid. Wallace Bowden WOODHAM Phone Kirkton 53rl0 K C & B Enterprises Launderers anil Supplies GODERICH ONTARIO New Laundry Service Starting Monday, Stay 22 Wet Wash .............................08 Fluff Dry ........................... *10 Semi-Finished .................. »12 Shirts, Finished ...... *25 and . (Minimum Bundle $1.00) All Types of Towel Supply Leave Calls At elected Mrs. J. MaoComb, Centralia, president; Mrs, C. Relph, secre­ tary; Mrs. F. Burns, treasurer; Mrs. F. Burns, social'secretary; and Mrs. D. Collier, press secre­ tary. A donation to the March of Dimes was turned into the club treasury by Mrs. Dyck. This donation is in addition to an amount sent in by the formal Choral Group which was dis­ banded when the present station Glee Club came into existence. Mrs. H. Glover’s group was in charge of refreshments and en­ tertainment, with Mrs. J. Mac- Comb assisting. Tile retiring president, Mrs. H. Foster, con­ ducted the meeting. 1. One gus weighs This makes stalks each. 2. Break off tough ends of stalks one by one. 3. Wash after removing scales. 4. Prop the tender heads on sealer rings in a skillet pan. Pour in 2 cups hot water and salt. lb. ib. lb. .30 Pickups Mondays and Thursdays Hold Regular Meeting The Elimville W.M.S. & W.A, held their meeting at the home of Mrs. John Coward Wednes­ day afternoon with 18 members present, Mrs, charge dpened by the Missionary Monthly, The scrip­ ture lesson was read by Mrs. Phil Hern, followed by prayer. Mrs. N. Clarke read “Medical Missions in Canada". An instru­ mental by Mrs. P. Hern was much enjoyed by all. Readings were given by Ruth Skinner, “Broadcasting from Cold Lake.” Roll call was answered by IS members with an exchange of slips. Minutes were read and adopted. ‘Mrs. Newt. Clarke gave a very interesting report of the Presbyterial at Clinton. It was decided to have a donation of $3 a member instead of a supper In June. Mrs, Gilbert Johns had charge of W.A. business. The meeting closed with a hymn and the Benediction. Garnet of the with a worship Johns was in program which hymn, followed service of the * 5. Cover; cook 15 mins., or until part is tender. 6. Boil tough ends in for soup — using liquor QUESTION BOX Mrs. S. T. asks for the follow­ ing recipe: Cannel Custard % cup 'brown sugar 1 pint milk Y> tsp. vanilla 1 pinch of salt 3 eggs Melt and brown the sugar very carefully. Scald milk and add to the browned sugar. Beat eggs slightly, then add vanilla and salt and when the sugar is melted in the hot milk, pour very slowly over* the beaten eggs. Strain, butter custard cups or a mould and pour mixture in. Set in a pan of hot water and bake until, when tried with a knife, it comes out clean. Serve with a sauce. Baked Lake Trout 2 1 water only. caramel 1 as ¥2 spices, summer lbs. fillets tsp. mixed poultry thyme, marjoram, savory, etc. quart of stale bread crumbs for stuffing cup fried onions (not browned) ‘Oil or butter to mix dressing Salt and pepper Oil a glass or enamel baking dish suitable for table service. Place fillets in the dish, sprinkle with salt and pepper. Mix the materials for dressing together, then spread them over the top of the fillets one or two inches deep. Place in hot electric oven, 500 degress, 15 minutes. For the first 10 minutes invert another pan over The fish to prevent the dressing browning too rapidly, remove the cover for the last 5 minutes. Dressing should be a fine shade of golden brown. Serve, if possible, from the same dish in which it is baked, or cut into 'square serving pieces and remove to a hot platter with the aid of a pancake turner. Serve with Tartar Sauce. M rs. George Gipson Mrs. Clara J. Davis, 61, wife of George C. Clipson, died at her home in Ingersoll on Saturday. She was born at Exeter. Sur­ viving besides her husband are two daughters, Mrs. John Mc­ Innis, Ingersoll; Mrs. Don Mc­ Innis, Woodstock; and five sis­ ters, Mrs. Otto Walker, Crom­ arty; Mrs. Alvin Cornish, Exeter; Mrs. Isaac Statham, A r k o n a ; Mrs. Garnet C o c k w e 11, Dash­ wood; and Mrs. Frank Erwin, Putnam. Services were conducted in Ingersoll on Monday by the Rev. J. Queen and interment made Ingersoll Ruril Cemetery.C. in Times-Advocate Want Ads- Bargain Counter of the county. Every day, in every way, textiles get better and belter. In every yard of textiles you wear or Use around the home, there is an unseen agent.. * Chemistry that makes it serve you better. Gay colours for dresses and drapes, fire retardants for curtains and hangings, water repellents for outdoor garments, bleaches and cleaning solvents, all are typical of the vital part Chemistry plays in the fabrics in your home. Here, at Canadian Industries Limited, Chemistry moves steadily forward .., improving the present, creating for the future, giving new meaning to the C-I-L Oval and its accompanying phrase, “Serving Canadians Through Chernisfry?’ Double-Ring Ceremony Held At Thames Road Thames Road United Church, decorated with ferns and pink and white snapdragons, was the scene of a double ring ceremony on Saturday at 2 p.m., when younger and Mrs. Ernest was united in Allan Wilfred son of Mr. and of Grand Miss Lois Irene Pym daughter J. Pym, marriage Wanner, Mrs. Russell Wanner Bend. Rev. William Mair officiat­ ed. Mr. Grant Morgan, of Exeter, played the wedding music and accompanied Mr. Robert Wyatt, London, as he sang “I’ll Walk Beside You” prior to the cere­ mony and “I Love You Truly” during ter. The by her gown of slipper satin with sweet­ heart neckline, lace insertion down the front and lily point sleeves. Pier floor-length veil was held in place with headdress of orange blossoms. Her only ornament was three strands of pearls, the < She carried Time roses. Her only sister, ‘Nona, powder blue She carried of Kokomo snapdragons Mr. Lome the groom - Alvin Waner, Beverley Alexander, were ushers. The reception was church parlours, mother received in a navy petite- point crepe dress with navy and grey accessories and a corsage of pink beauty carnations. Mrs. Wanner chose a powder blue crepe with blue accessories and a corsage of pink beauty carna­ tions. For a wedding trip to .Niagara Falls and other points, the bride chose a brown gabardine suit matching the groom’s, a neutral shortie, and a neutral straw hat, neutral gloves and green alliga­ tor shoes and green purse. Her corsage was Kokomo carnations. On their return, Mr. and Mrs. Wanner will reside in Sarnia. of Mr. Exeter, to Mr. younger the signing of the regis- bride, given in marriage father, was lovely in a gift of the groom, a bouquet of Better attendant was her , wearing a gown of ; sheer over taffeta. a colonial bouquet carnations, yellow and narcissus. Wanner, brother of was best man. Mr. Sarnia, and Mr. of Hensall, held in the The bride's New Catholic League Subdivision Organized A subdivision of the Catholic Women’s League was organized on Sunday, May 14, at St. Peter’s parish, St. Joseph, by Mrs. W. H. Dorland, Stratford, Diocesan Convener of Organization at a well-attended meeting. Miss Alice Daly, of Seaforth, Diocesan President, addressed the meeting and installed the follow­ ing officers: President, Mrs. Remi Durand, R.R., Zurich; 1st vice-pres., Mrs. Augustine Roche, R.R., Zurich; 2nd vice-pres., Mrs. Zurich; Etue, , Mrs. cor- Rau, Mrs. Hector LaPorte, R.R., ,3rd vice-pres., Mrs. Ken. : R.R., Zurich; recording sec., Lloyd Etue, R.R., Zurich; responding sec., Mrs. Alvin R.R., Zurich; treasurer, Peter Masse, R.R., Zurich. Rev, W. Bourdeau, P.<P., is director.— Seaforth Expositor. CANADIAN INDUSTRIES LIMITED Better a Butter f FRAGRANCE IS SEALED BN VACUUM On Fish, Sizzling Steaks and Chops, in Soups and Sauces — butter makes all the difference in goodness wherever it is used. So buy more butter now —- at the new low price! MARKETING SERVICE, DEPARTMENT OF AGRICULTURE, OTTAWA Equip Your Kitchen 7.2 CU. FT. REFRIGERATOR 4-BURNER ELECTRIC RANGE CO-OP WASHING MACHINE All For Only $595.00 a K ■$ 320.00 190.00 137.50 I* $ 647.50 Exeter District Co-Operative Phone 287-W J. A. Petrie, Mgr. Exeter s Colourful dyes which never fade bring beauty to your wardrobe. WATER PROTECTION Raincoals, windbreakers, snowsuits have "Zelan” water repellents applied al. the mill. Your laundry or dry-cleaner uses C-I-L Water Repellent W, COLOUR MAGIC WASHDAY WHITE Your soaps and detergents contain clean­ ing agents made from C-I-L Chemicals.• MONTREAL