HomeMy WebLinkAboutClinton News-Record, 1972-12-07, Page 200 sintsinuto sopa ianisss1101
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your valuable documents—
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Victoria and Grey,
partially set gelatin, Pour into
a 0-cup, deep, round mold
Chill until set. MalsES. 1042
servings.
CORN. SALAD,
dl rcaedainn(12 ounces) corn niblets,
112 cup celery, diagonally sliced
2 tablespoons green pepper, cut
in thin strips
2 tablespoons green onion,
chopped
1 tablespoon pimiento, chopped
1 tablespoon parsley, finely
chopped
3 tablespoons salad oil
1 tablespoon tarragon vinegar
112 teaspoon salt
112 teaspoon dry mustard
114 teaspoon pepper
Combine niblets, celery,
green pepper, onions, pimiento
and parsley. Blend oil, vinegar
and seasonings in a jar, Pour
over vegetables, Toss. Allow to
marinate in refrigerator at
least 4 hours or overnight.
Makes 3 cups or 6 servings if
used as side salad, 12 servings
if used on buffet table.
TARRAGON VINEGAR
4 teaspoons dried tarragon
1 cup vinegar
Heat vinegar. Add tarragon.
Bottle. Refrigerate. Strain 1
week later. Keeps indefinitely,
Christmas, tables. often creak
-from the weight of old-
fashioned favorites, Let us give
.tradition a pleasant twist by in-
troducing some intriguing
variations to the ideas you
already have planned for enter-
taining during the holiday
season..
When friends drop in, add
these ideas to yours!
Yuletide Punch
Het Bean Dip
Plan a buffet,..add these dishes
to yours!
Chinese Red-roasted Pork
Chinese-Style Plum Sauce.
Jellied Raspberry Crum Mold
Corn Salad
Make ahead and freeze if you
wish
Mincemeat Tea Bread
Delight the Family
Breakfast Bacon Biscuits
YULETIDE PUNCH
4 cups apple juice
2 tablespoons honey
1 can (6 ounce) frozen pink
lemonade, concentrated,
thawed
1 can (6 ounce) frozen orange
juice concentrate, thawed
1 bottle (26 ounces) dry white
wine
2 oranges, sliced
Mix apple juice' and honey
and heat to blend. Cool. Add
concentrates and wine just
before serving, Float orange
slices for garnish.
Makes 18 servings (11'-' cup
each).
Lealand Hill, Manager
Elgin and Kingston
Streets
Goderich 524-7381
111111(11111111111111119111111111111111111111111111119111111119111k
USE CHRISTMAS SEALS
CANADA
\.
1972
. -
FIGHT TUBERCULOSIS,
CHRONIC BRONCHITIS,
ASTHMA AND EMPHYSEMA
$0700000$0.000000.0000.0.00000.000.00,000000.01wor
.Something different for your Christmas party ADELAIDE
DANIELS SAYS 1112 teaspoons baking powder
1/2 teaspoon soda
IN teaspoon salt
1 egg, lightly beaten
1/4 cup oil or melted shortening
1 tablespoon grated orange
rind
2 tablespoons orange juice
1 jar (16 ounce) mincemeat
Sift dry ingredients together,
Combine liquids and min-
cemeat; add to dry ingredients.
Stir until all ingredients are
moistened (17 to 22 strokes),
Bake in a greased 9x5x3 inch
loaf pan at 350° for 60 to 65
minutes,
1 cup water
:114 cup brown sugar
1 teaspoon ground allspice
1 teaspoon salt
teaspoon ground ginger
1 teaspoon paprika
dash of cayenne pepper-to taste
Combine all ingredients in
saucepan; simmer for 30
minutes or until plums are soft.
Rub through a coarse sieve or
puree in a blender, Simmer 30
minutes longer, until thick and
of marmalade consistency.
Pour into clean, sterilized
sealers, seal and store, or bottle
and store in refrigerator,
(Keeps several weeks under
refrigeration)„
Makes 2 112 to 3 cups.
CHINESE REP ROASTED
PORK
21 /2-3 lb. pork butt roast
10 teaspoons salt
1 tablespoon sugar
2 tablespoons soy sauce
2 cloves garlic, crushed
2 tablespoons honey
4 tablespoons dry sherry
Trim meat from bone and
discard any excess fat. Cut
meat into strips 1112 inches
wide, Rub salt and sugar into
both sides of meat and let
stand 2 hours. Pat dry with
paper towels,
Mix remaining ingredients;
pour over pork strips. Marinate
1-2 hours, turning pork often.
Preheat oven to 400°.
Remove pork from marinade;
place on rack of broiler pan.
Roast for 10 minutes at 400°;
lower oven to 325°; and roast
pork an additional 45 to 60
minutes, Brush with marinade
during last 15 minutes of
roasting. Slice pork into bite-
size pieces. Skewer onto tooth-
picks, serve hot or cold with
Chinese-style Plum Sauce.
NOTE: For a more typically
Chinese "Red Roasted Pork"
add 2 or 3 drops of red food
coloring to the marinade.
EAT WELL MOTHERS-TO-BR
Congratulations) You've just heard that you're going to become
mother.
The realization now hits you that from this day On you will be con-
cerned that your child is properly nourished. So start today . . . you
haven't time to lose,
And one of the facts of life is that everything your baby needs to
grow on is going to be supplied directly by you. He can't go off to
the supermarket if he's not getting enough protein. He can't clown
orange juice for vitamin C, These are some of the things you're there
for. So it's up to you to be a good provider, This is the main thing
you can do to make sure you have a strong, well formed and bright
baby.
fn addition there's a dividend in it for you. Eating the right foods
during the nine months ahead will help you feel and look better. And
the benefits will follow you right to the hospital increasing your
chances for a trouble-free delivery and speeding up the return to
your pre-pregnancy wardrobe.
Whether you start out overweight, underweight or just right, one of
the things your doctor will probably do is set an Ideal-Weight for
you.
One word of caution; resist the urge to gorge yourself on the old
theory that you're eating for two. This theory may sound reasonable
but if you take it seriously you may spend the nine months after the
baby is born looking like two.
What is important is to concentrate on eating a good, nutritionally
sound diet which includes meats, vegetables and fruits. Whole-
grain cereals and breads are good sources of iron and B vitamins, so
be sure to work them in. And milk is a must.
Now if those waiting months have turned into weighting months,
and you've found that you've gained more weight than your doctor
wants you to, something has to give. And that something will have
to be those "extras" such as sweets, rich desserts, fats and gravies.
Select leaner cuts of meat then broil or pantry without fat. When
cooking a roast trim off the fat from your share before you sit down
to dinner. And if you haven't done so before this, switch to vitamin
fortified skim milk.
You're the one who has to keep that [deal-Weight in mind. So eat
carefully — the pounds you save will be your own.
BREAKFAST BACON
_ BISCUITS
1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 /4 teaspoon salt
11:1 cup shortening
112 cup crumbled crisp cooked
bacon
14 cup milk
Sift dry ingredients together,
cut in shortening until mixture
resembles coarse meal. Add
bacon. Add milk. Stir quickly,
just enough to moisten all
ingredients. Turn out on a
lightly floured board. Knead
gently for 1 12 minute. Roll out
to 112 inch thickness; cut into 2-
inch rounds. Place on
ungreased cookie sheet. Bake at
450° for 12 to 15 minutes.
Makes about 1 dozen biscuits.
JELLIED RASPBERRY
CREAM MOLD
2 packages (15 ounces each)
frozen raspberries
water
2 packages (3 ounces each)
raspberry jelly powder
1 tablespoon lemon juice
112 cup celery, chopped
112 cup walnuts or pecans, chop-
ped
2 cups sour cream
Thaw raspberries, reserve
juice. Measure juice and add
water to make 2 cups total
liquid. Heat the liquid.
Dissolve gelatin in hot liquid.
Add lemon juice. Chill until
slightly thickened (about 1
hour), Mix raspberries, celery,
nuts and sour cream. Fold into
VICTORIA and
GREY VG
TRUST COMPANY SINCE 1889
CHINESE STYLE
PLUM SAUCE
2 cans (14 ounces each) Lom-
bard plums, pitted
112 cup raisins
112 cup cider vinegar
MINCEMEAT TEA BREAD
2 cups all-purpose flour
112 cup sugar
HOT BEAN DIP
1 can (19 ounces) beans with
pork, drained
1 /2 cup shredded medium Ched-
dar cheese
1 teaspoon garlic salt
1 teaspoon chili powder
112 teaspoon salt
dash cayenne
2 teaspoons cider vinegar
2 teaspoons Worcestershire
sauce
3 slices bacon
Place beans in blender and
puree (or beans can be put
through a sieve). Combine
pureed beans with remaining
ingredients except bacon. Heat
in fondue pot or chafing dish.
Fry bacon until crisp, drain,
and crumble. Sprinkle over hot
dip. Serve with corn chips or
cocktail wieners.
Your questions are invited.
Write Adelaide Daniels Says,
Founder and Director of Weight Watchers of Ontario Limited,
491 Lawrence Avenue West, Toronto, Ontario.
Personalized The fines
service! quality
THE McKILLOP MUTUAL
FIRE INSURANCE CO. VALUABLE COUPON CUT FROM THE CHUCK
' BLADE BONE IN
QUARTER LOIN
(9-11 Chops)
OFFICE — Main Street, Seaforth Phone. 527.0400
Mrs. Margaret Sharp, Secretary-Treasurer
BRIGHT'S
Choice Pure
APPLE
JUICE
48 oz. tin
Loin Pork
CHOPS FIRE, EXTENDED COVERAGE,
WINDSTORM, THEFT, " PROPERTY
DAMAGE, LIABILITY, .ETC.
— COMPLETE FARM COVERAGE, including Machin,
ery and Livestock Floaters.
— URBAN PROPERTY We, now offer Composite
Dwelling 'insurance as well as Horneovnieri In-
surance.
— SUMMER COTTAGES, TRAILER HOMES
CHURCHES, HALLS.
AGENTS:
JAMES KEYS, RR 1, Seaforth; V. J. LANE, RR 5, Seaforth;
WM. LEPER, RR 1, Lowleshoro; SELWYN BAKER, brussels;
HAROLD SQUIRES, RR 3, Clinton; K, J. ETUE, Seaforth;
DONALD G. EATON, Seaforth.
Beef Rib
ROAST C
REGULAR CUT PRIME RIG 1st 4 RIBS ONLY AUSTRALIAN FROZEN
SHANK HALF
LEG OF LAMB
TOP VALU
ASSORTED
COLD CUTS
BURNSVACUUM PACKED
SLICED
SIDE BACON
TOP VALU
BURNS VACUUM PACKED
HOT DOG
WIENERS
BEEF RIB
STEAKS lb. 1.19
OLMSTEAD
FROZEN
LAKE SMELT lb. 49c
LIMIT
2 TINS PER
FAMILY WITH
$5.00 PURCHASE
COUPON EFFECTIVE
Wed Dec 0 to
Tues Dec 12,1272
lb. 65c 1 lb. 9C
pkg.
0
VIJI
BURNS LINK OR
FARM STYLE
SAUSAGE
18 oz. c9C
pkg. NJ 2 lb. 4 15
pkg. 1 WIENERS ib.63
QUALITY PRODUCE WE SPECIALIZE IN WEEKLY SPECIALS VALUABLE COUPON
VALUABLE COUPON
(BUY 3 SAVE 28c
WESTON'S SLICED
BREAD
RAISIN Ems!
f-
16 oz. Ioave
Assorted Colotirs.- .2:Ply
WHITE SWAN BO PAST
c FACIAL ge
TISSUE*"
DAVERN
SLICED
SIDE
BACON
vac pac
CHIQUITA
Golden Yellow
BANANAS LB.
8
1 ALPHA
BITS
15 oz. pkg.
ASSORTED COLOURS
CAPRI
REGULAR OR SUPER..
KOTEX KAM
LUNCHEON
meat star
12 oz. tie
U.S. NO. 1 ZIPPER SKIN
FLORIDA
BATHROOM41 TANGERINES
2 Doz 69c
FEMININE
!fie 19 tit
ROSEDALE CHOICE CREAM STYLE
OR WHOLE
U.S. NO. 1/FLORIDA RED or WHITE
MARSH SEEDLESS
GRAPEFRUIT6 tg 69 KERNEL
U.S, NO, 1 FLORIDA CRISP
CELERY CORN
1
STALKS in: 39c .Pot !4.01: Uri
STAFFORD CHERRY
OR PEACH
ASSORTED FLAVOURS
ROYAL in
JELLY IU;:zg:
POWDERS
PIE
FILLING
19 oz. tins
LIMIT
2 LBS. PER
FAMILY WITH
55.00 PURCHASE
COUPON EFFECTIVE
Wed Oec.
Tuns. Dec. 12, 1972
CANADA NO. 1 ONTARIO YELLOW
COOKING
ONIONS 34 45
U.S, NO. .1 FLORIDA
VINE RIPE
TOMATOES 2 lbs. 69°
EWER.
'..TOMATO
CATSUP
40,..oth
YORK SMOOTH .
• OR CRUNCHY
O . PEANUT
BUTTER
!is:oii: filar
SO.S.
SOAP
PADS
pkg. of 10
c
VALUABLE COUPON
VALUABLE COUPON
FASCINATION
or BUDGET so
I
I
I
I
BONUS DISCOUNTS BONUS DISCOUNTS BONUS DISCOUNTS BONUS DISCOUNTS
CAT or
DOG
F OOD
'CLUB HOUSE STUFFED LOOSE PACK
MANZANILLA
OLIVES
TOP CHOICE
Cheeseburger '6 .05.. 99. .
LYSOL LIQUID
BOWL
CLEANER 16 b
cnt x.
. 49C
r
MaCAIN'S FROZEN -JULIENNE • CRUSHED, SLICED, OR HALF SLICES
FRENCH FRIES or DOLLAR SWEET TREAT
CHIPS 211). A nc
bag MP ,WP PINEAPPLE 3 1911nz 88
DOWNEY FLAKE FROZEN WAFFLES OR K-Y 2 -FRUIT SALAD, OR FANCY
GAINSBOROUGH ENGLISH HALVES
MUFFINS 11114. 37° PEACHES 28% 45c
BLUE VVATER' • HEINZ SWEET MIXED, DREAD N BUTLER
FROZEN OR KOSHER
COD KRISPS Ak9, 49c DILL PICKLES 32oz, 59c jar
ASSORTED FLAVOURS - NESTLE'S
MINI
PUDDINGS 3 5 °z• 49e 'arts,
15 oar, 89c
ASSORTED VARIETIES
PILLSBURY
COOKIES 2 19 o2. 89°
CLARK BRAND
CHOICE GREEN
PEAS 5 14o
tins
z.
1 .00
ChM Boy NON, Meat of 1MW Mushrooms
SPAGHETTI
DINNERS 2 ".5trn 1.00
ZIP
DOG
FOOD 10 1611°41 .00
TIDE
POWDERED
DETERGENT
LYSOL LIQUID BADEN DOLBY OR
DEODORIZING BRICK
CLEANER piasga Sac CHEESE 14 az. .09c
pkg, la
FRICO OVERWHEEL
BABY EDAM
BEE HIVE
CORN
SYRUP 2 lb. A 60
tin I•91, Find
phone numbers
faster
Look in the book
FIVE ROSES
ALL PURPOSE
FLOUR 71b. 9°
bag
SWING ORANGE
FLAVOUR
CRYSTALS5 3g:: 89°
HEINZ
STRAINED
BABY FOOD
LIMIT
S TINS PER
FAMILY WITH
$5.00 PURCHASE
COUPON EFFECTIVE
Wed Me 8to
Tut,. Dec. 12, 1972
CHEESE round mliN
o
QF
4 n
BILLY BEE
LIQUID OR CREAM
HONEY (5lbsig% 619
BILLIONAIRE
LOOK HAM OR
TURKEY ,. ROASTING
BAGS Pfga 69c
PLAIN OR RIPPLED • HUMPTY DUMPTY
POTATO
16c 41/2 oz.
Jar
PRICES EFFECTIVE UNTIL CLOSING SATURDAY, DECEMBER 9
WE RESERVE THE RIGHT TO LIMIT QUANTITIES
Supplied and Serviced By M. Loeb Limited
102
CHIPS "p g: 67 SARDINES 3 31/2At 89C aim Nor wit M. am wear
ENTER IGA'S EXCITING "Win a Mere" CONTEST
YOU CAN WIN
1 OF 9
:th—w
*
eek'it Snowmobile
Wintumr
Mrs4 N. Klirkhaatira
P.O. Box 30
Tillbury, Ont.
.44.• .40 00
Huy One of these
bonus bland ploducts
you May win
Mercury Lightning
&towel/AH.1
LIBBY'S Deny Brown Roans
VIVA ertihrentil TISsue
MONARCH SMI WhOM Oak()
one Pastry New HEINZ SpaghebI
COCA COLA_ KISMET Sort Margarred
Use
Christmas
Seals
So blhors may
breathe Easier
il*M 6,6400411s, ormollionti,
thresh lirakItIns, *MAO
vocl 41fist 01111114it
IGA'S EXCI1/1146
"WIN A MERC" CONTESTI
f of 0 bOAMiluf 1972 Mercury Lightning SnovimbbilUs will
be Won by bomb lucky IGA chopper • I to bb Won each
week lot 9 consocutwe weeks Winners must ansWer
thittlesM19 auestion No substauf ea, poios 'must be 'taken
as shown.,Coblosi onus Saturday,. Decent°, IS, 1972.
Entot as orlon its you yeah!
Bell Canada 1972 Mercury Lightning
Snowmobiles TrifAr. Atria: VALut isseutsmussivs Num Mir PRIG[
OF litACH tHowMoOlLN 1,6ebba