Clinton News-Record, 1972-12-07, Page 17-Plan your baking
ahead of Christmas
Super Right Quality Meats
RED BRAND GRADE "A" BEEF
Short Rib Roast
BONE " POT ROAST
Shoulder Roast
EXCELLENT FOR BRAISING
BLADE STEAKS RED BRAND GRADE 'A' LB 88 ft,
BONED & ROLLED
BRISKET PLATE RED BRAND GRADE `A' LB 72"
BONELESS, SHOULDER CUTS
STEWING BEEF RED BRAND GRADE 'A' LB 98,1
BONE IN
RUMP ROAST RED BRAND GRADE 'A' LB 418
lb
Fresh Baked Goods
Action Priced!
WHITE, SLICED
JANE PARKER BREAD
4 24-01 LOAVES 99,
- MOTHER PARKER'S
HOT CHOCOLATE
UPTON'S, CHICKEN NOODLE INSTANT
SOUP MIX 20s=0f=—•,53f BRIM i FFEE
""BATH SOAP 4 BARS 99c DFISH
SHORTCAKE, ASSORTED CREME, DIGESTIVE
PEEK FREAN
COOKIES
15.oz tin
fib bag Sto
SURF DETER ENT
(Prepriced $1.39)
KING SUE
Sib box
pkgs of 12 $ •
WHERE ECONOMY ORIGINATES
A&P POLICY
Always do what is honest and fair for every customer.
•
If an advertised special is ever sold out fitsk the Manager for
a Raincheck. It entitles you to the samelkitem at the same
special price the following week. Or if you wish we'll give
you a comparable item at the same special price.
GUARANTEE:
A&P offers an unconditional money-back guarantee. No
matter what it is, no matter who makes it, if A&P sells it,
A&P guarantees it.
RAINCHECK
ACTION PRICED
SALADA ORANGE PEKOE
TEA
BAGS
PKG
OF 120 si 47
•
ORIOLE BRAND
SOFT MARGARINE
28fe
COKE
PEPSI 9 9 c
KIST GINGERALE PLUS DEPOSIT
BONNIE
MARGARINE
L. 1 9c
YOUR FAVORITE SOLD ONLY AT MP WEC
JANE PARKER, OVER 2/3 FRUITS Jlr NUTS
FRUIT CAKE
11/2 •LB PIECE 3.LB RING 518 RING
$1089 1$3391$4.89
Clinton News-Re ;or ThurgclaY, December 7, 1972--3A
BoADE.
EGG
NOG
OZ CAN
88C
EIGHT
O'CLOCK
COFFEE
14379,(
ar.44.44sIlls errissm!,
CHECK AND COMPARE
A&PILIEOPRICESI
AU. PRICES
SHOWN IN
THIS AD
GUARANTEED
EFFECTIVE
THROUGH
SATURDAY,
DECEMBER 91h,
1972.
heat. Add sugar and salt; then
add milk, a small amount at a
time, until mixture is of glaze
consistency. Blend well. While
glaze is still warm, spread over
cake roll. Makes 1 /2 cup.
Note: Double this recipe. to
make about I cup, or enough to
glaze tops of two 9-inch square
cakes or two 13X9-inch cakes,
or top and sides of one 9- or 10-
inch tube cake.
CARROT PUDDING
I cup flour
1 cup raisins, chopped
1 cup brown sugar
1 cup suet,
1 lemon, juice and rind
4 ounces citron
I tablespoon salt
1 /2 teaspoon cloves
IR teaspoon cinnamon
1 /2 teaspoon allspice
1 cup grated carrot
1 cup grated potato
1 teaspoon baking soda
Mix all together, combining
the soda with the potato. Steam
3 hours. Makes 6 servings.
HARD SAUCE
IP; cup butter
1 cup sifted icing sugar
:114 teaspoon vanilla
1 tablespoon cream
Cream together the butter,
icing sugar, vanilla and cream.
Chill and serve cold.
USE CHRISTMAS
SEALS.
FIGHT
TUBERCULOSIS,
CHRONIC
BRONCHITIS,
ASTHMA AND
EMPHYSEMA.
DETERGENT
SUNLIGHT
LIQUID
32-FL-OZ 592
BTL )4-
SX BRAND, SLICED
SIDE BACON 1.1b vac pac 98?
FROZEN, NEW ZEALAND SPRING LAMB, SHOULDER
LAMB CHOPS 16458Ft
BURNS BRAND, STORE PACKED, BEEF & PORK
SAUSAGES lb 6V
SX BRAND
SAUSAGE MEAT 1-lb rail 8?
• "IT'S PARTY TIME" MAPLE LEAF BRAND, COCKTAIL STYLE
PORK Sausages12.0zpkg 7851
MAPLE LEAF BRAND, COCKTAIL STYLE
WIENERS 12-oz pk g 68?
PETER PIPER, BY THE PIECE, ANY WEIGHT CUT
BOLOGNA lb 3 551
SCHNEIDERS BRAND
2-lb pouch
pack 3 jzi
24 oz carton 62.?
Polish Sausage lb 74?
SX BRAND, SLICED, ASSORTED PKG
COLD CUTS
16-oz pkg 92,.?
S.P, Cottage Rolls lb 88c
BURNS BRAND
WIENERS
SUPER-RIGHT QUALITY, SLICED
BEEF LIVER
SAUERKRAUT
SHOPSY BRAND, COLE SLAW OR
Potato Salad
SX BRAND, NIAGARA COIL
(2-LB VAC PAC $1.15)
1.16 vac. pac 5 8?
lb 78?
BUTTERSCOTCH SAUCE
:1/4 cup brown sugar
2 tablespoons butter
1/2 cup corn syrup
1 /3 cup light cream or
evaporated milk
Dash of salt
Heat sugar, butter and corn
syrup over very low heat and
cook without stirring until a
soft ball forms when a little of
the mixture is dropped into
cold water (234° F.). Cool
slightly; stir in cream and salt.
Serve sauce warm or cold;
dilute with a little cream if
sauce thickens excessively on
storing.. Makes 11 /4 cups.
SALTED PEANUT COOKIES
11 /4 cups unsifted all-purpose
flour
1/4 teaspoon baking soda
1 /2 teaspoon double-acting
baking powder
1 /2 teaspoon salt
1/2 cup shortening
11 /4 cups firmly-packed brown
sugar
1 egg
1 /4 cup milk
11 /2 cups bran flakes
1/4 cup chopped salted peanuts
Mis flour with soda, baking
powder, and salt. Cream shor-
tening. Gradually blend in
sugar, creaming well after each
addition. Add egg and beat well.
Add flour mixture alternately
with milk, mixing well after
each addition. Stir in cereal and
peanuts. Drop from teaspoon
onto greased baking sheets,
Bake at 375°F, for about 8
minutes, or until golden brown.
Makes about 4 dozen cookies.
NOTE: These cookies keep
very well in a tightly covered
container,
GIVE...
so more will live
HEART FUND
I (B. BAG 89c
OVEN WORTHY (Kg of Medium Sixe Sags or Small Size Bags 570) BISSELL
Roasting Bags of 37i,
large s
p
ize bags Rug Shampoo 24.oz aerosol tin $1.37 JANE PARKER, VANILLA MACAROON (BUY 3 PKGS — SAVE 29c)
4-oz jar $1 15
6-oz tin 5 2
1041-oz tin 42,e JANE PAR""
SPANISH BAR CAKE 19-oz cake 39,e
JANE PARKER, PEACH OR (SAVE 10c)
PIE Full 8-inch, 24-oz size EACH 49?
CUP CAKES 3 Pkg" 6 $1 •00
RAISIN
JANE PARKER
JANE PARKER, PINEAPPLE TOPPED
SWEET ROLLS
JANE PARKER, APPLE RAISIN
JELLY DONUTS
COFFEE CAKE
(SAVE 14c)
pkg of 839?
(SAVE 10e)
12.oz cake 39i/
(SAVE &c)
pkg of 6 49?
KRAFT, SMOOTH
PEANUT
BUTTER
2 FOR
GIANT SIZE TIDE 88c
REEVES CREAMED
MUSHROOMS
Christmas is fast ap-
)roaching with its accom-
anying whirlwind of bazaars,
hopping trips and endless par-
es, so it is essential that you
lan your baking schedule
head of time.
A delicious addition to any
hristmas baking list is a siin-
le variation of the traditional
ule Log called a Festive
hocolate Sponge Roll. The at-
ractive appearance of this
ecipe will make it a perfect
essert for Christmas party
enus.
The traditional Christmas
arrot Pudding (you won't
elieve how simple it is) need
of be prepared till a week or
wo in advance and frozen, The
Hard Sauce and Butterscotch
auce are last minute items to
accompany the Christmas pud-
ing but it is a good idea to
ather these simple yet impor-
ant recipes together early. A
elicious tip for serving Christ-
as Carrot Pudding is to serve
small scoop of vanilla ice
ream on each serving and
oon hot butterscotch sauce
ver top, The flavours blend
eautifully in this ideal finale
for your family Christmas din-
er menu.
Plan* your baking schedule
ahead of time and truly enjoy
his marvellous festive season!
FESTIVE CHOCOLATE
SPONGE ROLL
/4 cup sifted cake flour
/2 teaspoon double-acting
aking powder
/2 teaspoon salt
eggs (at room temperature)
1 /4 cup sugar
) or 2 1 /2 squares unsweetened
hocolate
/4 cup cold water
tablespoons sugar
/4 teaspoon baking soda
Icing sugar
Sift flour with baking powder
rid salt. Beat eggs in large
owl at high speed of electric
ixer or with rotary beater, ad-
ing 1/4 cup sugar gradually
and beating until mixture
becomes fluffy, thick, and light-
°loured. Gradually fold in
flour mixture,
Melt chocolate in saucepan
over low heat; and immediately
add cold water, 2 tablespoons
sugar and the soda, stirring un-
til thick and smooth, Blend
quickly into batter.
Pour into 15 X 10-inch jelly
roll pan, which has been
greased on bottom and sides;
then lined on bottom with wax
paper and greased again, Bake
at 350°F. for 18 to 20 minutes,
or until cake tester inserted
into centre comes out clean.
Turn cake out onto cloth,
which has been sprinkled
lightly with icing sugar. Quickly
remove paper and trim off crisp
edges of cake. Starting with
short side, roll up cake-'-rolling
cloth up in cake. Place on rack
to cool. When cool, unroll,
spread with desired filling, and
roll up again, leaving end of
cake underneath. Sprinkle ./4,/ith
additional icing sugar or
-weed with a glaze. If a cream
ling is used, refrigerate until
riady to serve.
CHOCOLATE GLAZE
1 square;unsweetened
chocolate
1 tablespoon butter
114 cup unsifted icing sugar
Dash of salt
tablespoons (about) hot milk
Melt Chocolate with butter
rver low heat, Remove from