Clinton News-Record, 1972-11-23, Page 9ood -, hot meals
for winter days
FROZEN (10-LB CARTON)
TAKEN lb 58,
A Superb Blend of 100% Brazilian Coffees
8 O'CLOCK ";:•s
INSTANT COFFEE .19
•
WONDERFUL WILD
DISCOUNT PRICES
ASP POLICY
ALWAYS DO WHAT
IS HONEST AND
FAIR FOR EVERY
CUSTOMER.
RAINCHECK
W AN ADVERTISED
SPECIAL IS Evil sow
OUT ASK THE
MANAGER FOR A
RAINCHECK. IT
ENTITLES YOU TO THE
SAME ITEM AT THE
SAME SPECIAL PRICE
THE FOLLOWING
WEEK,' OR IF YOU
WISH WE'LL GIVE
YOU A COMPARABLE
ITEM AT sus SAME
SPECIAL PRICE.
GUARANTEE
ARP OFFERS AN
UNCONDITIONAL
MONEY.SACK GUAR-
ANTEE. NO MATTER
WHAT IT IS, NO
MATTER WHO 'MAKES
IT, IF ARP SELLS IT,
ARP GUARANTEES IT,
ANSWER YOUR
CHRISTMAS SEAL
LETTER TODAYI
PEPSI-COLA
ACTION
PRICED
9 9
26-FL-OZ
BOTTLES
PLUS
BOTTLE
DEPOSIT
CREAM CORN
STOKE , V KERNE!. C9RN
lb GREEN PEAS
qua lity „Beef
FIRST 4 RIBS ONLY
PRIME RIB STEAKS
OR
CALIFORNIA STEAKS
ITALIAN SAUSAGE
SMOKED, COOKED, PICNIC STYLE
PORK
SHOULDERS
14 oz,
12 oz. tins
14 oz.
$1.00
7 8 se SX BRAND, 4 VARIETIES
(HOT, SWEET, PLAIN, GARLIC)
WIENERS BURNS vai:Pacs1.18 vgc513?
SUPER-RIGHT QUALITY BEEF, LEAN
Braising Ribs Ib 77%
BURNS PETER PIPER, VISKING
Bologna BY THE PIECE
lb 3 5 fe
SUPER-RIGHT QUALITY,
Sliced Beef Liver lb 78?
FRESH (LEG OR BREAST QUARTERS)
Chicken Quarters 166456
SX BRAND, NIAGARA COIL
Polish Sausage lb 74%
SCHNEIDERS BRAND
Mini Sizzlers Sausage lb 78?
SX Cold Cuts 16.oz pkg 9v Corned Beef VACUUM PACK lb 98fit'
BURNS BRAND SWIFT PREMIUM
Beef & Pork Sausages lb 62? Salami BY THE PIECE
SX BRAND, SLICED
Side Bacon 1-lb vac pac 94%
SUPER-RIGHT QUALITY BEEF, BONE IN
Brisket Plate lb 37?
SUPER-RIGHT QUALITY BEEF, BONELESS SHANK
Stewing Beef lb 98v
SUPER-RIGHT QUALITY BEEF, CENTRE CUT, BONE IN
Shank Meat lb 87 ji
SUPER-RIGHT QUALITY BEEF, FRESH DAILY
Ground Beef lb 88%
FROZEN, NEW ZEALAND SPRING LAMB (LOIN CHOPS LB ono
Lamb Chops
RIB CHOPS lb 78?
SHOULDER & BUTT
Pork Chops lb 78?
ASSORTED PKG SHOW BRAND, OVEN ROASTING
SX BRAND
Sliced Bologna
lb 78%
16-on vat pac 59%
Outstanding JANE PARKER Bakery Values!
JANE PARKER (It's the Beluty With Ihdt Crumb* on Too
DUTCH
APPLE PIE
JANE PARKER (Tart 'it SWititt 'n 0044 th Eat) (SAVE Ibt)
Cherry Pie hrIl 8-inch, 24-or size 59je
JANE PARKER
(BUY SAVE 17c)
Golden Loaf Cake 3 to-oz okos $1.00
JANE PARKER, Main, Stsitar, tihnamon (BUY 4 PKGS SAVE 8c)
C
11/Ottit.CITS POKF
E
9S2 $1
JANE PARKER, PINEAPPLE TOPPED (SAVE )4c)
Sweet Rolls pkg of 839fe
JANE PARKER (SAVE 60
Babka Coffee Cakei6-0...k.59ii
JANE PARKER
Snowflake Rolls 3 Pkgs of l2 $1.00
JANE PARKER, Slicedi Delicious Toasted (BUY 4 LOAVESSAVE 16c)
RAISIN 4 164z
BREAD LOAVES $
JANE PARKER, BROWN 'N SERVE ROLLS
ORPLANEAV TWIN ROLLS KO OPP 2 PLAIN, POPPY SEED, FRENcti ROLLS PKG SESAME SEED qt 10
3/s1.00
FULL 8-INCH
24-01 SIZE
(SAVE 160
English Fruit Cake 146, /-ot cake 39%
JANE PARKER
(BUY
PKOS
SAVS I
WHERE ECONOMY ORIGINATES
ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH
SATURDAY, NOVEMBER 25, 1972
White, Green, Pink, 'Yellow
WHITE .SWAN
PKG
OF 2
ROLLS ACTION
PRICED
TOILET TISSUE
ACTION PRICED!
Pkg of 4 rolls
WHITE, PINK, YELLOW, LILAC, BLUE
BABIES ONLY PLEASE
TOILET TISSUE
STRAINED (MEATLESS VARIETIES) '
GERBER'S
jArar 1
PLAIN OR WITH GARLIC, WHOLE
BICK'S 32-fl-oz jar An , MOIST DR
411%
. aARLL
1:
ETARDS
DILL PICKLES 147F CAT F00
DAVID & FRERE, CHOCOLATE
EMPRESS
COOKIES
14-oz
to tie
bag
MEAT DEPARTMENT VALUIES!
STANDARD QUALITY SLICED
CAPRI PEACHES
28iri 3 9 0
edges and cut steam vents. Bake
30 minutes at 425°F. May be
served with pot roast or stew, 6
servings.
SHORTCUT TO
HOMEMADE ROLLS
"What hymns are sung, what
praises said,
For home-made miracles of
bread!"
From the busy housewife to
the industrious executive, the
phrase "home-made bread"
brings back nostalgic memories
of by-gone days when all bread
was made at home. The tan-
talizing aroma of baking bread
fiUFc1„.ttik, air and la* gf,, 'utter 1 r4-a. '441, simply %isappeare -on- a , hick'
slice warm bread or in a soft
hot roll.
The home economists,
Agriculture Canada, Ottawa,
realizing the time involved in
making home-made bread, have
tested some short cuts to
preparing rolls, "Brown and
Serve Rolls" that are sold in the
food store, can easily be made at
home. "Refrigerator Rolls" can
be prepared one day, the dough
stored in the refrigerator for a
few days and then baked, when
-eeded.
BROWN AND
SERVE ROLLS
Prepare White Bread from
your favorite recipe to com-
pletion of first rising. Shape
rolls as desired and place in-
dividual rolls on baking sheets
or muffin tins, Bake 30 minutes
at 275°F. Allow to cool then
wrap for freezing. Freeze, To
serve rolls, allow to thaw in
wrapping then bake 8 to 10
minutes at 400°F. Rolls may be
stored 2 weeks in freezer at 0°F.
REFRIGERATOR ROLLS
z teaspoons sugar
1 /2 cup lukewarm water
2 packages dry yeast
1 cup hot milk
1 /2 cup sugar
2 teaspoons salt
1 /4 cup melted shortening
2 beaten eggs
5 1 /9 to 6 cups sifted all-purpose
flour
Dissolve sugar in warm water
and sprinkle yeast over top. Let
stand 10 minutes. Combine next
four ingredients and cool to
lukewarm. Stir in yeast mixture,
Blend in eggs. Gradually beat in
3 cups flour until dough is
smooth and elastic. Work in
enough remaining flour to make
soft dough. Turn onto floured
board and knead 10 minutes,
Shape in ball and place in
greased bowl. Brush with
melted fat.
TO SERVE NOW Cover and
let rise in warm place until
double in bulk (I 1 /2 hours).
Punch down, cover and let rest
10 minutes, Shape into rolls and
place on greased baking pans.
Brush with melted fat. Cover
and let rise until double in bulk
(about 11 /2 hours). Bake 10 to 15
minutes at 400°P. Makes 2
dozen,
'TO REFRIGERATE BOUGH •
Cover dough with moisture-
vapor-proof wrap and
refrigerate. To bake, cut off
desired amount, cover and allow
dough to warm to room tem-
Otature. Round up remaining
dough, cover and refrigerate.
1/41
BUi:ispAY, Nov4y{BER g$, 107°,
Sliced or mashed potatoes take on new elegance whin en-
closed in a golden crust of pastry. The home economists,
Agriculture Canada, Ottawa feet a slice of this hot potato
pie is an appetizing accompaniment to pot roast or meat
loaf.
The popular potato has a long potatoes
history. Its existence was first 1 /3 cup butter
recorded in Spain in the mid six- 2 beat eggs
teenth century and its name was 1 /2 teaspoon salt
derived from the Spanish word V8 teaspoon pepper
"patata". As the potato became 1 /2 cup finely chopped onion
popular across Europe, it was 1 /4 teaspoon paprika
known as "potatis" in Scan- 2 tablespoons milk
dinavia, "potet" LI Sweden, Line pie plate with half the
"potetes" in Denmark, and pastry. Combine remaining
"patate" in France. The natives ingredients. Spread in pie shell
f South America, who are and cover with pastry. Seal
believed to have grown the first
potatoes, knew them as
"papas", the Peruvian name for
ber. The term "spud" comes
om Scotland and refers to the
type of spade used for digging
hese tubers. "Spuddy"
eveloped as a slang expression
or someone who sells damaged
otatoes. Potatoes were in-
roduced to Canada around
1750 from the British colonies in
the eastern United States, and
have been a mainstay of our diet
ever since.
Potatoes contribute much to
ur daily food intake. Because,,,
hey are a good source of ever
nd ktritarnin C, Canada's Yds
uide recommends one serving
potatoes every day.
Although it is cheaper to buy
otatoes in large quantities,
ake sure you have adequate
torage room. Potatoes should
e stored in a cool, dark, well-
entilated place, at about 45 to
0° F. If the temperature is too
igh, the potatOes will sprout
nd shrivel; on the otherhand, if
is too cold, they will develop a
weet flavor. Always keep
otatoes away from the light,
herwise they will turn green
and bitter. If stored properly,
potatoes will keep four to nine
months depending on variety.
Although humble in origin
and plain in looks, potatoes can
easily be transformed into the
perfect accompaniment for a
variety of meals. They can be
baked, mashed, fried or
scalloped, used in a salad or in
soup. For a complete change,
they can be served in pie crust to
accompany sliced meat or stew.
The home economists,
Agriculture Canada have tested
two different potato pies in their
Ottawa kitchens. The Scalloped
Potato Pie uses sliced raw
potatoes while mashed cooked
,potatoes are used in Mashed
Potato Pie.
SCALLOPED
POTATO PIE
Pastry for 2 crust 9-inch pie
6 medium sliced, peeled
potatoes
1 cup chopped onion
11 /2 teaspoons salt I /4 teaspoon pepper
2 tablespoons chopped fresh
parsley or 2 teaspoons dried
parsley
1 /i teaspoon dried basil
3 tablespoons butter
1 egg yolk
1 tablespoon cold water
112 cup light cream
Line pie plate with half the
pastry. Combine potatoes, onion
and seasonings and place in
shell. Dot with butter and cover
with pastry, Seal edges and cut
large steam vents. Brush top
with combined egg yolk and
Water. If necessary, protect crust
Ages with strips of aluminum
Bake 30 minutes at 400° F,
;urn heat control to 350°F and
!ontinue baking 30 minutes,
ilernove pie from oven and pour
:ream slowly through vents in
op crust, Bake 5 minutes
ginger, Serve hot. May be served
pith hare, corned beef or meat
oaf, 6 servings.
MASHED POtATO PIE
'ago for 2 crust 9-inch pie
eups warm Mashed+ cooked