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Home My WebLink AboutClinton News-Record, 1972-11-02, Page 18All prices shown in this ad guaranteed effective through Saturday, November 4th, 1972- GAY LEE Tee Pee Yogurt 4-oz 1 carton _ — , Ogf Meat Spreads 3-oz tin 10? SUN PACK, ORANGE, GRAPE, FRUIT (MUNCH Fruit Drinks 10-fl-oz tin 10? BORDEN'S, CHOCOLATE OR VANILLA (1110%) Frosted Shakes 2-oz Pkg 1 CV Reef Needle, Chicken, Needle, Chicken lice, Tomato Vegetable BONUS BRAND, CHICKEN, CHIC44.8. BACON, CHICKEN i BEEF, CHICKEN & NAM The high seas may be geographically far away, but even on a one-day voyage you, your mates and crew are bound to get hungry! When you plan a day qr overnight outing, on land or water, make sure you visit your baker the day before. He'll outfit you with good eating Sun. Don't forget a mid-morning snack — bran muffins are nice and chocolate chip and peanut butter cookies for afternoon. Lunch should be easily arranged, easy to serve and good tasting. Make up assorted sandwiches using various kinds of breads and rolls at home or package all the ingredients in plastic con- tainers and let the crew make their own. Take a good variety of interesting fillings to satisfy their appetites. Good travellers are: any variety of breads or rolls, cookies, doughnuts, plain cakes or fruit pies, processed or aged cheeses (not cream or cottage); cured or pickled meats, preferably not sliced until eating time; whole, hard-boiled eggs; peanut but- ter; pickles; jams or marmalade; washed fruits with skins on; cleaned raw vegetables and all commercially canned foods which are opened at meal time. Poor travellers are milk, cream and all foods containing them, fresh meat, poultry and fish especially if chopped or minced; chopped, marinated salad mixtures; desserts with cream or cream-type fillings. The best foods for freezing are bread and rolls, plain cakes and cookies, sliced meats and poultry, fish, processed cheese, nut and fruit pies. When taking sandwiches on a picnic freeze them and pack them still frozen so that they thaw en route. Always use fresh foods for freezing since foods will come out of the freezer only as fresh as they go In. Types of Rolls and Breads ) Q 00OR CANADIANS ON THE MOVE Qi Pork Chops Wieners SX BRAND, FROZEN Beef Stec kettes CAESAR'S CHOICE, FROZEN Aloro Pizza TOWN CLUB • LISSY'S, FANCY QUALITY 51/c-FL-OZ TIN (4 PACK OF 51/2-FL-OZ TINS 90*) PRESTIGE CLEANSER 71/2•02 CONTAINER BUDGET 'PET FOOD CAT OR DOGTIN FOOD 14-0Z CANADELLE SOAP TOMATO JUICE SIZE WHITE, BLUE. REGULAR YELLOW BAR GRAPE CRYSTALS GUESTIME 31/4 -0Z PKG (BAG OF 3 31/4-0Z PKGS 300) BISTO GRAVY MIX "X PKG BUTTERMILK BISCUITS 4,="gm BRUNSWICK HERRING MILK SHAKES IN OIL 3 1/4 -0Z TIN BORDEN'S, CHOCOLATE OR VANILLA 10-FL-OZ CARTON FIRST 4 RIBS ONLY Rib Steaks $11 4 Short Rib Roast BONE Shoulder Roast 73? Amur ANY AMP MARVEL BRAND I ICE (REAM Submarine rolls Kaiser rolls Onion rolls Raisin buns Cheese bread Raisin bread Dark or light rye White bread Whole wheat bread French stick Travel Sandwich fillings Egg salad Cheese and ham Peanut butter and jam Baked beans Fixings Carrots and celery sticks Pickles Olives Radishes Jelly Liverwurst Hamburgers Hotdogs Green peppers Tomatoes Lettuce Desserts Cup cakes Cookies Butter•tarts Turnovers Brownies • 005011iiift —-rolftiffie01ww,iii~insiagaiftoiosioaftgai DOWN EAST—CRANBERRY GLAZED THE CANADIAN WAY 1,4 oti'' • • Nova Scotia, called Acadia by the French, is a fortunate province as it has many foods very close at hand. Fresh and salt water fish, especially shellfish, fruit (the Annapolis Valley is famous for apples, wild strawberries, cranberries), maple syrup, fresh vegetables and dairy products. The French, Scottish and German settlers who came to this province soon learned to adapt their recipes to the local foods. Nova Scotia now has a varied cuisine. Each of the three nationalities came for various reasons and, all managed to maintain some of their own culture and food traditions. Digby Scallops are world famous. They are most popular french-fried. Of course, they are first dipped and then rolled in bread crumbs for a delicious dish. Cranberries were put to very good use by the Indians of our lands. They treated wounds from poisoned arrows with cran- berry dressing. Squaws used the cranberrry to brighten up their foods, but also as a dye for rugs and blankets. The Settlers soon learned many uses for this bright red berry, from the Indians. Cranberry Glazed Rolls 1/4 cup chopped walnuts 1/4 cup brown sugar 1/2 cup jellied cranberry sauce 6-8 brown 'n' serve rolls Grease muffin tins or custard cups, sprinkle a few pieces of nuts into each, Blend cranberry sauce and brown sugar, put a tablespoon of mixture in each cup, • Turn rolls upside down and press into each cup, Bake at 400°F 12 to 15 minutes. Let cool 4 - 5 minutes, invert pans and gently remove rolls, Digby Scallops The amount of ingredients required will depend on the number of scallops you have, but the general method Is to roll each one in flour, dip in beaten eggs, roil in dry bread crumbs, seasoned if desired and deep tat fry at 375°F for 3 to 4 minutes or until done, Baked Scallops 1 cup fine bread crumbs 1 egg, beaten pepper 2 tablespoons water cayenne 4 tablespoons melted butter V2 teaspoon salt 11/2 pounds scallops Mix,first 4 ingredients together. CoMome egg and water. Dip each scallop in crumbs then egg then crumbs, Place In baking dish, let stand 30 minutes for coating to set. Pour melted butter over scallops and bake In a 450°F oven 30 minutes or until crisp and brown. Serve your Scallops with Tartar ,Sauce, Easy Tartar Sauce 1 cup Mayonnaise 1/2 tablespoon chopped caper's 1/2 tablespoon chopped olive 1/2 tablespoon parsley 1/2 tablespoon chopped pickles Chopped fine or pickle relish few drops onion juice TO mayortrialse add terrlaining ingredients, blend well, Ib lO~SALE COATING 'MIX Crum 'n Bake Th-oz pkg10? Apple Juice PITCHER PERFECT Orange Crystal BEEF, CHICKEN, LIVER Tops Dog Food CAT FOOD, REEF, CHICKEN, FISH, LIVER, KIDNEY Puss 'n Boots 8-oz tin1co DETERGENT MN BOTH FOR 330) (PREPRICED 33c) A.B.C. Liquid 12-fl-oz plastic btl 10? With the porcheat of e 2441-oz plastic btl 490 (Prepriced 59c) SUN PAC, CONCENTRATED WHERE ECONOMY ORIGINATES So we're having the best one ever! K. P. Mustard ,StORRIFF, LEMON, LIME, ORANGE, BLACK RASPBERRY, 8-ft-GX lar1OF BLACK CHERRY, RASPBERRY,, CHERRY Jelly Powders Toilet Tissue 3-oz pkg 10? VOGUE single roll 10? 1041-oz zip lop lin10/1 3-1/4 oz pkgrnie , 15-oz tin1Ofe Lowney's Soup Mix 3-oz pkg 1 Oil' READY CUT tatelli Macaroni 8-oz pkg101 PEA OR VEGETABLE Habitant Soup 8-fl-oz tin 10? FOR BRAISING Brisket Plate BONE IN Rump Roast LEAN, BEEF Braising Ribs NEW ZEALAND IMPORTED SPRING LAMB, Lamb Chops SK BRAND, 4 VARIETIES, HOT SWEET PLAIN•GARLIC Italian Sausage NIAGARA, COIL Polish Sausage MAPLE AEA?, SLICED Bologna MAKE LEAF. S VARIETIES SLICED 6-0Z VAC PAC Cooked Meats PKG 6.0z 4,6,6 RUMS, FULLY COOKED, READY-TO-EAT 21/2 Dinner Hams SUPER-RIGHT BRAND, SLICED Side Bacon 1.16 vac pac SCHNEIDERS BRAND, RED HOT Wieners Florida, White, Seedless JANE PARKER (SAVE IN) JANE PARKER (SAVE 10c) Angel Cake large size cake 39 5,g- JANE PARKER, SLICED (BUY 4 LOAVES SAVE 16c) Sandwich Bread Zte.'. 4/$1.00 IAN( PARKER (BOY 3 .PkGS SAVE 17c) Bran Muffins 3 pkgs or 6 $1.00 JANE PARKER; Plain; Sugar, Cinnamon (BUY 3 PKOS—$AVE Cake Donuts 3 pkgs on? $1•00 16 38ii $1.O 8 16 7 7,/ FROZEN SHOULDER 16 613rf lb78? 1674? 16-oz pkg 59? • 3-LB VAC PAC $1.34 8851 1b 67? EXCELLENT FOR BRAISING Blade Steaks 79? SCHNEIDERS BRAND, 3 VARIETIES (CHICKEN, BEEF OR PORK) STORE PACK, BEEF & PORK Sausages UNIVERSAL BRAND, BACK TO BACK PEPPERONI Pizza Pie Chicken Quarters lb 58F/ Meat Pies 80,p,38,/ 6456 14 oz pkg 88? 216 pkg $1 .6 8 26-oz pie 98? Haddock AU GRATIN HOWARD JOHNSON, FROZEN 12-oz pkg 7451 HOWARD JOHNSON, FROZEN 12-oz pkg 74? Shrimp CROQUETTE CANADA GRADE "A", EVISCERATED, FROZEN, VACUUM PACKED 3 TO S LES AVERAGE 16 44? Chickens SHOULDER AND BUTT FRESH #010°\"."AAN% 78fe (2.1.15 VAC PAC $1.15) 1-lb vac pac 58,e MIR CAPRINTOTN MIR MIK 111111111111, "1111",empa WITH PURCHASE OF ONE AT REGULAR willmimosi. PRICE 27c — NOW 2/37c •••••... wpm. ,I111111b. 11111111 miff Ginger Ale, Cola, Grape, Orange, Root Beer NO 10-FL-01, ZIP TOP TIN 1111111i VOW 111111111 WNW CASE OF 24 10-FL-OZ ZIP TOP VW& 1111.111116. TINS $2.39 — SAVE 50c cmmoo. meow .comea. mom. -cmock. A.B. Pepsi-Cola 511,00 Ivory Liquid POWDER DETERGENT 32-FL-OZ PLASTIC BYE (PREPRICED 79c) 26 oz. nonsreturnabie btl. DETERGENT 895i (KING SIZE S-1.13 koX) 9,1 ORANGE, CHERRY, STRAWBERRY, LEMON, FROZEN Frooto Desserts 5-oz carfon10Ft 0'1,14/ Chock-Full-O-Nuts I 2 S 141, tin $ YORK, FROZEN, CONCENTRAtED Orange Juice 12-11-oz tins $1.00 VALLEY FARM, FROZEN, CHOICE QUALITY French Fries 9-oz pkg 0? AO BRAND( SWEETENED OR UNSWEETENED, RECONSTITUTED Grapefruit Juice 48-ti-oz tin 49fe WONDERFIT, ONE SIZE FITS ALL _ Panty Hose Pk9 49P( ORIOLE Soft Margarine Wagstaffe Jam 3 94" la" 89s1 COFFEE VACUUM PACk ASSORTED FLAVOURS, WITH PECTIN 1-16 tub 281, Tomato SauceGMTUs0 8-fl-oz tin 101/ Dish Cloths MAN FRIDAY each 10? SUPER-RIGHT RED BRAND STEER BEEF SOMETHING NEW AT ABP WEO` GRAPEFRUIT FULL VARIETY OF APLE LEAF EUROPEAN CUISINE Summer Sausage, Jagwurst, Sierwurst, 1 for 89,, Mortadella, Bavarian Knackwurst and many many others. Air