HomeMy WebLinkAboutClinton News-Record, 1972-10-19, Page 23SUPER-RIGHT RED BRAND BEEF
SHORT RIB
ar.11611.DER ib 73? ROAST or
ROAST
SUPER-RIGHT RED BRAND BEEF
PORTERHOUSE, SIRLOIN OR WING
STEAKS OR $1 29 lb ROASTS
.Clinton News-Record, TbursdaY, October 19 1972
The Pate
supper worth
waiting for SHOP A/11111160 FOR A
LOWER TOTAL FOOD BILL!
HEINZ Carnival of Bonus Buys at MP WEO All prices shown
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guaranteed
effective
through
Saturday,
October 21,
1972-
IN TOMATO SAUCE (SPECIAL SLEEVE PACK) (ACTION PRICED) RAIN (NECK
POLICY Heinz Spaghetti 414-(1-" tins 79Ft If you are
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MUSHROOM, READY TO SERVE, TOMATO, VEGETABLE,
CHICKEN NOODLE (ACTION PRICED)
•6 8-fl-oz tins 59,e
(ACTION PRICED)
48-fl•oz tin 49,1
Heinz Soups When we use the term late supper, we don't mean it's late be-
cause your husband hasn't arrived home from the office yet.
In some European countries, among many families, it is con-
sidered de riguer to have dinner served quite late in the
evening..
In the skiing villages of the French Alps, after a strenuous
evening of schussing and stem-christieing, a hot bowl of French
Onion Soup, some garlic-flavoured French bread, and a Caesar
salad is the perfect combination for a climax to a full day. The
same holds true for Canada's skiing fraternity„
Onion Soup
1/4 cup butter or margarine 6 slices toasted French bread
1/4 teaspoon pepper 6 tablespoons freshly grated
4 large onions, thinly sliced Parmesan cheese
4 cups beef stock
(4 bouillon cubes dissolved
in 4 cups boiling water)
WITH TOMATO SAUCE
Heinz Beans if
STRAINED (MEATLESS VARIETIES)
4 3/4-1I-oz Wi6,1
8-oz box 33?
20-fl-oz HI 4
Heinz Baby Food
PROTEIN, MIXED, OATMEAL, RICE, INFANTSOY
Heinz Cereals
TOMATO
Heinz Ketchup
WHERE ECONOMY ORIGINATES
Sauté onions in butter until tender, stirring to separate into
rings.
Add stock and pepper to onions, bring to a boil.
Add salt and lemon juice.
Place a slice of toast on each serving and sprinkle with 1
tablespoon cheese.
Servings may be placed under the broiler for a short time until
cheese bubbles.
Check Our Quality. Check Our Low Everyday Meat Prices!
SUPER-RIGHT BRAND, SLICED
SIDE
BACON Ib
1-lb Vac Pac SUPER., RIGHT RED BRAND BEEF, BONE IN French Bread
Makes great eating with soups and salads.
Method;
Cut the loaf in diagonal 1 inch slices.
Spread each side of each slice with melted butter seasoned
with garlic powder or mixed with crushed garlic.
Wrap tightly in foil and heat in a 275°F oven for 30 minutes.
ROAST $108
RUMP lb
A Great Caesar Salad
Serves 6
1k cup salad or olive oil 2
2 tablespoons lemon juice 1
1 tablespoon Worcestershire 1
sauce 1/4
1/4 teaspoon salt
1 small eat/ anchovies 1
1/4 cup grated Parmesan cheese 1 •
SOMETHING NEW AT ARP WEO FROZEN,
CUT-UP
BOILING 1b29(
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SCHNEIDERS BRAND FRESH
Full Variety of Maple Leaf
EUROPEAN CUISINE CHICKEN .58? QUARTERS
RED HOT lb
WIENERS
cups croutons
clove of garlic
tablespoon cider vinegar
teaspoon dry mustard
teaspoon pepper
large head of romaine
Including Polish Sausage, Pepperoni,
Mortadella, Kolbassa & Bierwurst
1/4
egg
Schneiders Brand, 3.Nasieties,(Chicken,• Beef A .Pork) SX • CANADA GRADE ^"A", EVISCERATED, FROZEN,,
VACUUM PACK, 3 TO 5-LB AVERAGE ''''Super" Right'
RED BRAND BEEF
Add garlic clove to oil 24 hours before using.
Remove garlic and combine 1/4 cup oil with lemon juice,
vinegar, Worcestershire sauce, mustard, salt and pepper.
Cut anchovies into small pieces, save a few for garnish and
add to dressing.
Tear romaine into pieces and add dressing and cheese.
Toss lightly until romaine is coated.
Break egg into salad and toss until well mixed.
Sprinkle croutons over salad, mix lightly, serve immediately.
Croutons
Trim crusts from 4 slices enriched white bread, cut into 1/2
inch cubes.
Fry in 1/4 cup oil, add garlic powder or garlic bud to taste,
stirring constantly until brown and very crisp.
Meat Pies 8 oz pkg 3 8? Italian Sausage 11) 78? Chickens lb 44? UN'VERSAL BRAND, BACK-TO-BACK, PEPPERONI NIAGARA, COIL
Polish Sausage 16 74? Pizza Pie 14-oz pkg 88?
FROZEN FOOD
. SHOULDER & BUTT
Pork Chops lb
lb 79ste 78si EXCELLENT FOR BRAISING
BURNS OR SX BRAND, BY THE PIECE Blade Steaks Bologna 1635# NEW ZEALAND IMPORTED SPRING ,LAMB,
FROZEN, SHOULDER FOR BROILING 5X BRAND, FROZEN 2-LB PKG MAPLE LEAF, 5 VARIETIES SLICED 6-os Vac Pac
16 38 fe Lamb Chops 1g68# Brisket Plate Beef Steakettes $1.68 Cooked Meats 32#
TOWN CLUB (2-LB VAC PAC $1.15) RUPERT BRAND, FROZEN, BATTERED SUPER-RIGHT RED BRAND BEEF MAPLE LEAF, SLICED
Perch or Cod 16 °Z ()9 73# 1678% Bologna 16 oz pkg 59? Wieners 1-16 vac pac 5 8? Braising Ribs
Wel04440.1.4 Who is thinking about
Christmas cake
Discount Baked Goodsii I Check These Valuesd Action Priee
DRY, NORMAL, OILY
WHITE SWAN (ACTION PRICED)
JANE PARKER, SLICED, 100% WHOLE WHEAT,
CRACKED WHEAT, 60% WHOLE WHEAT
Breck Shampoo 741-oz bit 97,z(
Since Christmas is but a few
weeks away, select your favorite
fruit cake recipe, and plan on
baking your Christmas cake
now or early in November to
have it rich and flavorful for
Christmas time. Keep these
pointers in mind, suggest food
specialists at the Ontario Food
Council, Ministry of Agriculture
and Food. You'll be delighted
with the results.
Whatever type of cake you
plan to make, study the recipe
carefully. It is generally not ad-
visable to double the recipe, as
this may prevent proper blen-
ding. You may substitute fruit
ingredients, but always be sure
that the total weight of fruit is
the same as called for in the
recipe. Small dried and glace
fruits are usually left whole.
Larger fruit and nuts such as
candied cherries, pineapple and
walnuts should be chopped to
allow for even distribution of
fruit and to ease the cutting of
the finished cake. Candied and
dried fruits are easily cut with
scissors dipped in hot water or
flour.
Use corrugated cardboard, cut
to fit the bottom and sides of
pans. Cover with two layers of
ungreased aluminum foil, or one
layer of greased brown paper.
Fill cake pans no more than
two-thirds full, press batter well
into corners.
Baked cakes, once removed
from the oven, should be
allowed to stand in pans to cool
and "set". When cool, peel off
the paper linings, rewrap
carefully and store in a metal
container with a tight-fitting lid.
COLBY (OLD COLOURED 12-ox wedge 97e,
OLD WINED 12.ox wedge 59d) (ACTION PRICED) TOILET TISSUE
AS IS SS 411St "
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WHITE, PINK, YELLOW SWEET WAFER, SWEET MIXED, SWEET GREEN TOMATO
Aylmer Pickles 15.11-oz jar 38?
JANE PARKER (SAVE 10c) Hostess, Regular or Drip (Prepriced 69c) (ACT'ON PRICED)
English Fruit Cake 1-lb 9-oz cake 39? PKG
OP 2 4110*FARNMO ROLLS
Potato Chips 10-oz pkg 65?
50-ft roll 3 7?
pkg or 6 bags 69?
73/4-oz tin 49#
JANE PARKER (BUY 3 — SAVE 17c) PLASTIC
Golden Loaf Cake 10-oz cakes $1.00 Saran Wrap
JANE PARKER, PINEAPPLE TWIST (SAVE 14c)
13-oz take 39?
(SAVE 6c)
16-oz cake 59?
REVEAL, 10" x 16"
Roasting Bags Coffee Cake
JANE PARKER ALL GOOD BRAND Orarge Pekoe ACTION PRICED! Babka Coffee Cake Pink Salmon
SALADA
TEA BAGS
JANE PARKER NEILSON'S, ASSORTED
Chocolate Bars 1010c bars 89# Twin Rolls 3 pkgs of 12 $1.00
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Window Cleaner 15-fl-oz St149ii Bread BROWN 'N SERVE 16-oz loaf 39?
JANE PARKER
Pumpkin Pie
FROZEN, 3 VARIETIES 101/2 0Z PKG
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(SAVE 14c)
pkgs of 6 39? CRISCO ipt
SHORTENING
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Wagon Wheels 14-oz pkg 49# Preserve that first
day freshness
Ball Donuts
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CHUN KING, FROZEN, BREADED
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FROZEN, CONCENTRATED
Action Priced ! Awake ORANGE bRINK 2 12 fl-oz tins 87?
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14-oz cake 69?
(ACTION PRICED)
may be topped with an or-
namental frosting, and should
be added about one week before
the cake is to be cut.
To keep fruitcake fresh and
moist, wrap in cheesecloth that
has been soaked in lia cup of
brandy or fruit juice. Over-wrap
securely in foil, place in an air-
tight, metal container, and store
in a cool, dry place. If you like,
sprinkle cake very lightly with
brandy or fruit juice once a
week. After a mellowing period
of 4 to 6 weeks, fruitcake stores
Well in refrigerator or freezer.
When freezing your fruitcake,
use freezer tape to seal the edges
of the foil wrapping,
Generally, a cake is at its best
served the clay it's made - fruit-
cakes are the exception, say food
specialists at the Ontario Food
Council, Ministry of Agriculture
and Food, Fruitcakes are at
their best if allowed to mature
for 4 to 6 weeks. This improves
both the flavor and texture of
the cake,
After removing baked fruit-
cakes from the oven, let them
cool thoroughly in their baking
pans. Glazing and decorating
with fruit and nuts should be
done while the cake is still hot,
in the baking tin. This allows
the glace to set while the cake
cools. If using almond paste, it
CHUN KING, FROZEN, SWEET & SOUR SUNLIGHT CHOCOLATE, ORANGE, FROZEN
Spare Ribs 14-oz pkg $1,37 McCain Cakes
CHUN KING, FROZEN, PORK & SHRIMP PARTY
Egg Rolls pkg of 6 67?
LEO D'OR, FROZEN
POWDER DETERGENT Onion Rings 3 6-oz pkgs $1.00
(SPECIAL f25c IN PACK COUPON) FAMILY CIRCLE Illustrated
Library of Cooking
Thousands of triple•tested recipes from the kitchens
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