HomeMy WebLinkAboutClinton News-Record, 1972-10-19, Page 182A---1:linton Nowa-Record, Thursdays, October 19, 1972
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SHIRLEY J. KEL.L.ER
All the gangsters were present at the Roaring '20's at Central
Huron last week. They went into Clinton and tried to convince
tellers at the Bank of Montreal to part with some money but
were just met wnn srnnes ant. smut:noes. u Seeing they
couldn't shoot straight. (photo by Jack Hunt.)
Decorate and
store your
cake now
Generally, a cake is at its best
served the day it's made fruit-
cakes are the exception, say food
specialists at the Ontario Food
Council, Ministry of Agriculture
and Food. Fruitcakes are at
their best if allowed to mature
for 4 to 6 weeks. This improves
both the flavor and texture of
the cake,
After removing baked fruit-
cakes from the oven, let them
cool thoroughly in their baking
pans. Glazing and decorating
with fruit and nuts should be
done while the cake is still hot,
in the baking tin. This allows •
the glaze to set while the cake
cools. If using almond paste, it
may be topped with an or-
namental frosting, and should
be added about one week before
the cake is to be cut.
To keep fruitcake fresh and
moist, wrap in cheesecloth that
has been soaked in 1 /3 cup of
brandy or fruit juice, Over-wrap
securely in foil, place in an air-
tight, metal container, and store
in a cool, dry place. If you like,
sprinkle cake very lightly with
brandy or fruit juice once a
week. After a mellowing period
of 4 to 6 weeks, fruitcake stores
well in refrigerator or freezer.
When freezing your fruitcake,
use freezer tape to seal the edges
of the foil wrapping.
Save on
taxes
by your
retirement
plan
Money you put into your
registered retirement plan
can be deducted from the
income on which you pay
tax, Put that money away
in monthly instalments in
your Victoria and Grey
special savings account —
beginning right now, You'll
earn high interest until the
end of February next year
and you can put it into
your own retirement
ineome fund and deduct
that amount from taxable
income. Let us set it all up
for you, Ge,t §mart today
at Victoria and Grey.
UCTORL4 and
VG GREY
TRUST COMPANY SINCE 1E139
Lealand Hill, Manage
Elgin and Kingston
Streets
Goderich 524-7381
mornmiommoiminuniniumnumnimm
FRANCO AMERICAN, Spopheiiim TomoloSauce,SMIletti.0,Macorom or
Italian Style Spaghetti "218c
BERRY BOX(WIlli PECTIN) STRAWBERRY, RASPBER2RY17 4
CHERRY JAM 45c
LANCIA SPAGHETTI, SPAGHETTINI, OR
ELBOW MACARONI pi!g: 39'
DEIMONTE FANCY
FRUIT COCKTAIL
(NON-RETURNABLE)
"a 6/75c PEPSI-COLA
SWEETHEART
FABRIC SOFTNER pidorg: 59c
ESSO STRETCH & SEAL
Cir toil 37' FOOD WRAP
COOKING MAGIC
ROASTING WRAP 1,14' 65'
SCOTT ASSORTED COLOURS
tOtil, 55' PAPER TOWELS
CORONATION
COCKTAIL OLIVES 'S "Q 39,
CHINA LILY BEEF, PORK, OR CHICKEN
CHOP SUET "Z; 49'
PURITAN BEEF, IRISH STEW OR
WIENERS & BEANS "in 39,
ESSEX COOKED
CANNED HAM 1.99
CLUB HOUSE EIVE VARIETIES '
SEASONING MIXES 4 nil;47. 1.00
HUMPTY DUMPTY, REGULAR
POTATO CHIPS , "1`; 69c
WESTON'S (SAVE 4') RASPBERRY OR
CINNAMON BUTTERHORNS th450
ASSORTED
BOOT TRAYS , ttle,11313c
KOTEX REGULAR OR SUPER
TAMPONS .1/1i 1.49
14ec, 29c
feed and animal
health service
SHUR.GAIN
CARE THAT MONEY
CAN'T BUY...
YOU GET IT WITH
SHUR-GAIN SERVICE.
Good service is just a little more than carrying
out a job. It's the little extra care going into
the service that really counts . . . the second
look at an order . a re-check on a load, an
extra phone call to make sure something is
O . . . things like that.
It doesn't mean we won't make mistakes. We
probably will. It does mean we feel badly
when a mistake is made and it also means
that care is taken that it won't happen again.
That's the kind of care we pledge to give you
and all our customers.
You get it with every order of Shur-Gain.
H. F. WETTLAUFER
FEED MILL
3N MARY STRtET CUNTON, ONT.
leadership in
nutrition
•
continuous
research
•
management
skills
•
growing animal
health service
GRANULATED
Fine White
SUGAR
5 lb. bag
73c
TOP VALU
CANADA GRADE A
LARGE SIZE
EGGS
.52c
ALL PURPOSE
Chase & Sanborn
GROUND
COFFEE
1 lb. bog 85c
BONUS DISCOUNTS
AYLMER CHOICE, ASSORTED VARIETIES
VEGETABLES
JOY
LIQUID DETERGENT
TOP VALU
LIQUID BLEACH
6 "4 1.00
piaa 49c
$407c
CLINTON
GA
Supplied and Serviced By M. Loeb Ltd.
BONUS DISCOUNTS BONUS DISCOUNTS
YOU CAN
WIN 1 OF 9 latou WAIL V.Atut ttiosao
1972 MERCURY LIGHTNING tesmivracto•rs sus* moo oat sodwitme In5.00
SNOWMOBILES
"WE SELL CANADA'S FINEST GRADE "A" RED RIBBON BEEF ONLY".
'PAcCAIN'S FROZEN FANCY SLICED
'CARROTS
LEO DOR TROZEN
!ONION RINGS
NESCAFE
•INSTANT COFFEE
DUNCAN HINES, ASSORTED VARIETIES
'CAKE MIXES
:KRAFT PURE
STRAWBERRY JAM
MAXWELL HOUSE
INSTANT COFFEE
LIBBY'S FANCY
TOMATO JUICE
10 WI
11%10001
tpir,19,.. 5
114:4
21; ,
tog: 1.
LB.
LB.
9
From time to time when I
meet people who read this co'
lump, I am asked, "New do you
think of something new to write
about each week?" Another
favorite query is, "How long
does it take you to write your
column?"
This week I propose to answer
these questions for all time. I
will bare my soul to you so that
the next time we meet, we can
talk about more urgent things
like the weather and the height
of the rhubarb.
First of all, you should know
that I work fulltime on a weekly
.newspaper. In fact, I'm the ed-
itor of a rather good-sized
weekly newspaper in the small
town where I live.
As well, I'm the mother of
three active and on-the-move
children - two of which are
telephone-talking, dating,going,
bathroom-using teenagers and
one which is just six years old
and still can't wash behind his
own ears or find his own under-
wear and socks for school.
And, last but by no means
West, I am the wife of a very
busy guy who, because of his
work, is seldom home by day or
night; expects me to be ready to
• socialize at a moment's notice;
and likes to surprise me with
lunch and dinner guests.
I think that answers the
second question, "How long
does it take you to write your
column?" Obviously, it doesn't
take long. I haven't got much
time to devote, worse luck.
It also answers part of the
first question, "How do you
think of something new to write
about each week?" With
business associates, children,
friends and a myriad of other
persons contacted each week,
somebody's bound to say
something or do something
which will plant the seed for a
column. •
I usually write this column on
a Thursday or a Friday. Those
are considered "off days" in the
weekly newspaper game,
although around our office one
really wonders if there ever are
any "off days". And like today,
I'm using the last few minutes
before lunchtime to get this job
out of the way so I can get on
with some interviews and some
more routine matters this after-
noon.
There are weeks, of course,
when I could write two or three
columns. And sometimes' I do.
Like today, for instance. If I had
the time, I could rattle off a
discourse about my recent
holiday (?) in Montreal; or the
difficulty in getting rid of some
extra tickets for an NHL hockey
match in Toronto; or the case of
the stereo set which just
couldn't satisfy a pair of tone--
deaf teenagers. Maybe I will,
too, if I can squeeze in another
hour or so,
And there are weeks when I
simply can't think of a thing to
write about. That's usually
when I turn to the daily
newspaper for some choice tid-
bits about the love child of this
starlet and the newest develop-
ments in the case for more
liberal abortion laws. With a
few of my own thoughts mixed
in, the column is finished in
record time.
I think the thing which
irritates me most about being a
"columnist" is the belief some
people hold that the production
of a column is a week's work.
Boy, is that a mistaken idea.
First off, regular reading of
this space will prove that very
little labored thinking goes into
its sentences. It is an off-the-top-
of-the-head column which isn't
meant to be anything more than
friendly and at times,
provocative. It contains my own
personal ideas ... and the charm
of the column (if it has any at
all) is in the down-to-earth
human-ness of it. Most of the
thoughts expressed in it are ones
you might have heard last night
at the local pub. Some of the
problems I have, you have too.
You can relate to the column,
because it is all about simple
kind of everyday things which
fill your life as well as mine.
Secondly, I wouldn't want an-
y of you to get a wrong im-
pression of me. I'm really no
different than you are. If there is
any difference at all, it is that I
have the opportunity and a
small amount of ability to put
thoughts into words which flow
nicely for reading,
But I have problems keeping
the house clean, I get the flu
once or twice a year, my kitchen
sink gets stopped up, my kids get
into difficulty, my husband and
I have disagreements .„. and I
work the same as anybody else.
You know what? You could
write a column like this too. No
sweat. All you need is an hour
before lunch on a Thursday or a
Friday .... and some homey ex-
periences to share. There's
nothing to it.
Legion ladies hold
monthly meeting
The Ladies' Auxiliary to the - Doris Burke and attendance by
Royal Canadian Legion held Dell Jervis.
their October meeting on
Tuesday, October tenth with
Mrs. Hector Kingswell
presiding. .
A number of fall activities
were discussed and plans made.
A motion was made to donate to
the Muscular Dystrophy Society.
Several banquets are coming up,
the first one at noon November
eighth and members were urged
to come out and help if possible.
The Clinton Auxiliary's 40th
Birthday Anniversary is to be
held on Friday, November 3,
with a fine evening of entertain-
ment planned.
Invitations have been received
to attend the Blyth 25th Birth-
day party, and Zone Cl rally in
Goderich on November 8th to
elect a new Zone Commander to
replace Mrs. H.F. Carroll.
Mrs. Wm. Jervis reported on
the recent Ontario Legion
Auxiliary Convention held at
Windsor, attended by over 1,500
delegates. Over a million dollars
was reported raised by Ontario
Auxiliaries, and nearly $60,000
was raised by our own Zone CL
Mrs, H.F. Carroll, Goderich was
elected hanourary treasurer of
the Provincial Auxiliary.
Church parade this year is to
be held on November 5, with
service at St. Joseph's Catholic
Church.
Share-the-wealth was won by
ARRID EXTRA DRY REGULAR, UNSCENTED, OR LIGHT POWDER
DEODORANT
lior, 90,
DISINFECTANT
LYSOL LIQUID
CHILDREN'S
ASPIRINS
On Saturday evening October
7, the National Farmer's Union,
District 5 held a dance in the
Sebringville Community Centre.
The big event of the evening
KRAFT REGULAR
PROCESS CANADIAN
(SINGLES)
CHEESE
SLICES
a or pkg
4 3
Assorted Flavours
ALLEN'S
FRUIT
DRINKS
48 oz,
29c
APPLE OR CHERRY
BANQUET niEs
FROZEN ri
pie 39c
BONUS DISCOUNTS
TANG ORANGE
FLAVOUR CRYSTALS 4 7.9"' 88c
HEINZ
TOMATO SOUP 8 "a 1.00
RED ROSE, ORANGE PEKOE
'TEA BAGS r9O 79c
DECOR ASSORTED COLOURS
BATHROOM TISSUE IV, 27c
SCOTTIES 2 PLY, ASSORTED COLOURS
FACIAL TISSUE Tilg 1.00
DELMONTE FANCY HALVES OR SLICES
PEACHES 3 'T; 1.00
LIGHT BULBS
IMPERIAL COLOURED
MARGARINE
CREAM OF MUSHROOM
HEINZ SOUP
POLYHOUSE PLASTIC
GARBAGE BAGS
STUART HOUSE 18"
ROASTING FOIL
LAKESIDE DARLIC DILL DR
Bread 'N' Butter Pickles
CORONATION STUHED, LOOSE PACK
MANZANILLA OLIVES
MAPLE LEAF
MINCEMEAT elE FILL
O.T.f. CRUSHED
A ED FLAVOURS
GPRIENE NE AG I APNPT Ess OR T
JOLLY PUDDINGS
IOWNEY'S, ASSORTED VARIETIES
PUSS N BOOTS, ASSORTED VARIETIES
WESTON'S (SAVE 4')
TASTY CRULLERS ,
WINDSHIELD-WASHER
CAT FOOD 6 15V; 1.00
CHOCOLATE CANDIES ill,: *5:1
ANTI-FREEZE,
Loy PATRICIA REGULAR, LEMON, DRY, OR EGG ,
Shampso or Creme Rinse 67c
CREST REGULAR OR MINT FLAVOUR 97c TOOTHPASTE
BAYER
MINUTE MAID FROZEN CONCENTRATED'
ASPIRINS ,r4L 69.
ORANGE JUICE 121 so,
IIMIMMIMMII
HAD YOUR PUMP ""
CHECKED LA TEL Y?
AVOID MID—WINTER GRIEF
BRING YOUR PUMP TO
.7‘e Peem,ft Pedift4
MINOR REPAIRS OR SERVICE PUMP
e MAJOR OVERHAUL ON • AVAILABLE
ALL MAKES OF PUMPS IN EMERGENCY
FAST EFFICIENT
*SERVICE AT
REASONABLE RATES
C. H. EPPS MANUFACTURING LTD.
HIGHWAY 8, ONE MILE EAST OF CLINTON
411BINA PHONE 482-3116 or 482-3826
• misimammirmsomm
WESTINGHOUSE 40, 60 or 100 watt SOFT WHITE
ebtli,! 39c
;489'
5 10f: 1.00
3 Polca 1.00
"T`oli 11.39
"P; 4341:
" 79'
Tractor won at NFU dance
was the ticket draw for the
David Brown tractor, The lucky
winner was Miss Nancy Frie,
271 Briar Hill, Woodstock, with
ticket No, 1946,
g g. lh. 6 5c SIDE OF BEEF
Order consists of Contains
Pork Roost, Chops, Spare Ribs Steaks, Roast and Ground Beef
FRONTS OF BEEF Zits! lb' 57c
Anil Trim
S DES OF PORK
Plus Bone and Trim
Order consists of
' Primrose • Steaks, Roast and Ground Beef
Plus Bone and Trim Frozen 4 oz, Serving
HINDS OF BEEF lt:. 73 BEEF STEAKETTES
Order consists of
1•141:.
Steaks, Roast and Ground Beef
Frozen •Plus Sone and Trim
HIPS OF BEEF 63 lbs. lb. 77c CHICKEN LEGS "ht. 5 . 8 9
PRICES EFFECTIVE UNTIL CLOSING SATURDAY, OCTOBER 21, 1972
WE RESERVE THE HIGHT TO LIMIT QUANTITIES
Order consists of
Steaks, Roost, and Ground Beef
Plus Bone & Trim
OCTOBER CHEESE FESTIVAL
SIZE De:19C
LARGE
AERO Green 7x7x7 (for late tall lawn feeding)
FERTILIZER 4't,:,1489
CANADA NO. 1 ONTARIO
CELERY STALKS ....... ..,N29t
CANADA NO, 1 ONTARIO YELLOW
CARROTS 1,1!.; 23' COOKING ONIONS
CANADA NO, 1 ONTARIO CRISP MARSH
BADEN COLBY OR
'BRICK CHEESE 14 t: 8—, 1 •
BLACK DIAMOND REGULAR PROCESS .
CHEM SUES 2,4:1.69
Hi 'N LO' SKIM MILK
PROCESS CHEESE ti 1.39
CRACKER BARREL OLD COLE/I/RED OR WHITE ,
CHEDDAR CHEESE . .1 .'4: 87`
CHEEZ WHIZ REGULAR PROCESS
CHEM OREM) 1g'; 1.6
WOODMAN'S REGULAR EXTRA HOT or BEEP
HORSERADISH . 4;29c
IMPERfAt. SOFT
•. A...6.,. 0 011011. 0.2.,.A...V1 Cic
MONARCH
cliturteitilia A il!..1_66
QUA ITY PRODUCE "FRESHER BY FAR"
MA'S EXCltING "WIN A MERC" CONTIVII
141 1 tooivitivt i472 rairivey11#1,4424***bliesi*Illba w* 141101 hit*
IRA 4footrpot o to 44 rots *di *40 ft* 1.44Wokeliti ireekt, *Tow* 44.4if
-Amor 114114sotili rOoriillok •OokottMoO, phoir *NT 1* TA*
tont*, br,,k SatvnIsy Womb* 114 1172. Dolor es eh* a 144 WIbbl
Orreist taatis eltA0o ritothicti. 'you Mk( IARcuilY116)mi4i4 tION)INSIO
mho 044 0444
Itotkriork TAW' CFKIT toi4 Worth t4o itettry Flout Rived 141tAlorpoRao
TABLE READY BEEF ROUND UP
HOME FREEZER SPECIALS
•"111466
LETTUCE
U.S. NO. 1
Crisp Head
BOTTOM CUT FROM THE BEEF HIP
BONELESS ROUND STEAKS OR
ROUND STEAK itui
ROASTS LB.gpap
FRESH LEG & BREAST PORTIONS
WINGS ATTACHED FRYING
CHICKEN
QUARTERS
CUT FROM THE BEEF CHUCK
BONELESS
BLADE
R. AST
CUT FROM THE BEEF HIP
SIRLOIN TIP OR TOP ROUND
STEAK
ROAST
APPROXIMATE FAT CONTENT 25%
FRESH
GROUND
BEEF or over
3 lbs.
Contains
Sirloin, Wing & Porterhouse Steaks,
Ground Meats - Plus Bone and Trim
LOINS OF BEEF ,g;h?
large 2,
size
ea. I Ili
60 lb'.
SO t
g: 09box *en CP
tho 99c
lb. 55,
'41'i 25'
LB.
Baltories "0:' size _pke•-•1 2 S
Pontr Hose one stze
2. /oaks
Pillows 0.imln chii; !!_.119
Rini Sitoti Wild Pig!. 6
prets Socks NytigittretC1 r
Men's Long Sleeved .
Shirts :',Iiiis
BURN'S CAMPFIRE OR ESSEX NIAGARA VACUUM PACKED
SLICED SIDE BACON ;4:9
TOP VALLI VACUUM PACKED
SLICED SIDE BACON :il!/;: 1.0
TOP YALU VACUUM PACKED
SKINLESS WIENERS
TOP VALU 6 VARIETIES
SLICED COOKED MEATS J.6 4: 2
COLEMAN'S - FULLY COOKED - FOOTBALL STYLE
SMOKED HAM or holt 0
whaler.
BURN'S DR ESSEX - BY THE PIECE
BOLOGNA 11.3
NOVA SCOTIA FROZEN BONELESS
PERCH FILLETS
FROZEN JUMBO
SMOKED FILLETS 16.7
ULSTER FRY
SLICED BREAKFAST STRIPS 114: 8
BURN'S SWEET PICKLED
cOTTAGE ROLLS ,i111:. 7
Everyday Low Prices
LB. $12 3
CUT IT YOURSELF AND SAVE
Olt WE WILL CUT AND WRAP IT FOR TO11
FOR 4. PER POUND
3 I4,tf; 0,0 PRODUCT OF SOUTH AFRICA
OUTSPAN ORANGES
'11 74 CANADA FANCY ONTARIO 0..6.69c McINTOSH APPLIES
CANADA NO. I ONTARIO GREEN
.44,2 94 CABBAGE
ICA'S 1972 MERCURY SNOWMOBILE CONTEST