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Home My WebLink AboutClinton News-Record, 1972-08-31, Page 9Autumn's abundance With the abundance of fall fruits now available, it is difficult not to succumb to the art of home preserving. Homemade jams, such as this Fall Fruit Jam cooling on the doorstep, are easy to make and delicious to serve all year long, according to the home economists, Agriculture Canada, Ottawa. :V4 ' • (1 v., t PEPSI-COLA 36-FL-OZ BOTTLES 5 /99 (PLUS BOTTLE DEPOSIT) I CALIFORNIA, EXTRA LARGE SIZE MELONS Hi:1'2:Y each 79it, CANADA No, 1 GRADE, ONTARIO WHITE TAKE SOCK POTATOES 10-lb bag 45,e- ACTION PRICED ! DUNCAN HINES — ALL VARIETIES CAKE MIXES 39{ 19-oz pkg Clinton Nevi-Record, Thursday, August 31, 197',?--9 PRICES SO LOW YOU CAN SPLURGE A LITTLE! Royale Tiger Sale! ACTION PRICED!. ROYALE Mr TOWELS Rau WHITE, PINK, YELLOW, GREEN, AQUA, PUMPKIN, ASSORTED COLOUR PRINTS RAIN CHECK MKT If unable to purchase any advertised item, please request a rain check. WHITE, PINK, YELLOW, LILAC (BATHROOM) ACTION PRICED ROYALE Timm 1102 WHITE, PINK, YELLOW Boxes of 111 Sheets, ACTION PRICED Disposable Diapers (Toddler Pkg of 30 $1.59) Film Offer Pack Royale Facial Tissue 31$1.00 FLUSHABYES NEWBORN Pkg of 60 $2.79 MEDIUM Pkg of 60 $2.89 TODDLER Pkg of 60 $2.99 WHERE ECONOMY ORIGINATES ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, SEPTEMBER 2nd, 1912 HOLIDAY STORE MRS OPEN LABOUR DAY 9 a.m. to 6 u.m. Tuesday & Wed., 9 u.m. to 6 p.m. Thursday & Fri., 9 a.m. to 9 p.m. Saturday, 9 a.m. to 6 p.m. Outstanding Bakery Values! Ball Donuts JANE PARKER, MERINGE Save 10c) Lemon Pie full 8-inch, 22-oz size 5916 JANE PARKER, FROSTED (SAVE 14c) pkg of 6395e LARGE SIZE CAKE JANE PARKER SLICED, DELICIOUS TOASTED I6-oz loaves (BUY 4 — SAVE 16c) JANE PARKER, JELLY OR PINEAPPLE TOPPED (SAVE 14c) Sweet Rolls pkg of 8 29? SAVE 10c PEANUT BUTTER JAR SALADA TEA BAGS °PAL si 3 9 Ann Page ACTION PRICED 99 GUEST1ME (PREPRICED 69c) ACTION PRICED Orange Crystals pkg of 5 pkgs 3 Soli HOSTESS (Prepriced 69c) ACTION PRICED Potato Chips 1 0-oz pkg 65si MACARONI IL CHEESE ACTION PRICED Kraft Dinner 271/2 oz ' Pkgs'29 AYLMER, CHOICE PEAS OR CREAM STYLE CORN Action Priced Vegetables 41941-oz /ins 99' (HARVARD BEETS 5 14•FL OZ TINS 990) Savings is the Name of the Game! INSTANT Nescafe Coffee 10:oz jar s1.99 STOKELY'S, RED OR DARK RED ACTION PRICED Kidney Beans 14-f1-oz fins 99%' ROBIN HOOD, CHOCOLATE, DUTCH DEVIL, GOLD, HONEY SPICE, WHITE ACTION PRICED Cake Mixes 6 9-oz pouch paks 971 LAUNDRY (PREPRICED 95c) ACTION PRICED ABC Detergent 3-lb box 781 NOBODY IN TOWN SELLS BETTER BEEF Canada's Finest Choke Red Brand Steer Beef BLADE ll" STEAKS lb Vie Rd) Steaks Ground.Chuck lb 92? Shoulder Roast lb 745? Cross Rik Ground Beef 8 lb I I FRESH Steak lb 98? "GREAT ON A GRILL" California Steak 16 $1.09 "GREAT ON A GRILL" FRESH Short Rib Roast lb 76fe BONE IN Buy with Confidence a e a Nobody in Town Sells Better Meat ! ") 8 7.? lb 78111 lb 59)/ SX BRAND, "GREAT ON A GRILL" Wieners 4-lb carloa s1.99 lb 58)24 11, 29? Cooked Hams 1,16 vac pac SUPER-RIGHT BRAND, SLICED Side Bacon COUNTRY STYLE, "GREAT ON A GRILL" Spare Ribs CAMPFIRE BRAND, RIND ON, BY THE PIECE MAPLE LEAF BRAND, SLICED Side Bacon WHOLE OR HALF lb 685i Bologna Pork Chops FROZEN (10-LB CARTON) Chicken Legs FRESH Chicken Quarters FROZEN, BOILING, ,TRAY PACK Cut Up Fowl SHOULDER OR BUTT, "GREAT ON A GRILL" TOWN CLUB- Wieners BURNS BRAND, STORE PACK Sausages BEEF & PORK lb 59 fe SMOKED, CRYOVAC SX BRAND, Store Peck, 4 Varieties, Hot-Sweet-Plain,Garlic RANCH STYLE OR PETER Italian Sausage lb 710 Bologna HALVES ft, 981 (Mt VAC PAC SLOB) 1.lb vac pac SCHNEIDERS BRAND, FROZEN Beef Steakettes Pick up your free 'original recipe at A&P WEO'F Meal Counter, This week's recipe "IDELICIOUS DILLEb LIVER", 16.oz vac pac 59,tt • 05? 1-lb pkg 75? NG IPER BRAND, VISKI BY THE PIECE SHIRRIFF, ASSORTED FLAVOURS Jelly Powders 3ozpkg10# HOLIDAY FARMS, FROZEN Cabbage Rolls 16 07 Pkg 855 MORTON'S, Frozen, Banana, Chocolate, Coconut, Lemon, Strawberry Cream Pies 14-oz pie 37% WONDERFIT — ONE SIZE FITS ALL — ASSORTED COLOURS Panty Hose Pkg 49/i until thick (about 35 minutes) stirring frequently. Skim, stir for 5 minutes, pour into hot sterilized jars and seal. Makes about 6 cups. PRUNE PLUM JAM USING LIQUID PECTIN 2 Pounds Prune Plums (about 11 /2 quarts) 112 cup water, 7 cups sugar 6 tablespoons liquid pectin (1/2 bottle) Pit and chop plums. Combine with water, Bring to boil and cook covered 5 minutes. Measure 41 /2 cups cooked fruit and combine with sugar. Bring to a boil and boil hard for 1 minute, stirring constantly. Remove from heat, stir in pactin and skim. Stir for 5 minutes, pour into hot sterilized jars and seal. Makes about 9 cups. To help you- take advantage of the abundance of fall fruits now available, the home economists, Agriculture Canada, Ottawa selected these two new jam recipes from their files for you to try. The "Prune Plum Jam" used liquid pectin while the "Fall Fruit Jam" is done by the longer cook method. FALL FRUIT JAM 4 Cups Chopped Peeled Peaches (about 1 quart) 4 cups chopped peeled pears (about 2. pounds) 1 cup chopped greengage plums (about 1 pound) 1 cup chopped peeled apples 2 tablespoons lemon juice 5 cups sugar Combine fruits and cook slowly until tender (about 15 minutes), Add lemon juice and sugar, bring to boil and cook Monday we visited Old Montreal and Radio Canada. We saw them, at the hitter place, producing a show. Here was also one of the ships used on the television series D' Iberville. This ship, only two feet in length, was put in a vibrating pool and thus television viewers thought it was travelling across a stormy sea! Most of the girls went shopping Tuesday, as it was our free day. We usually went as a group so that the English Voyageurs could have a chance to talk! All of our travelling in Montreal was done by bus and subway. The people on these transportation vehicles never seemed to notice a group of twelve or so Voyageurs when they broke into a rousing chorus of *Give Us a Place to Stand." Place Des Ans, Air Canada, and the University of Montreal were among those places we visited on Wednesday. At Air Canada we learned about the training of pilots and stewardesses; were taken through a plane and introduced to the various gadgets within the plane. Early next morning we left for Quebec City on a bus with our Montreal hosts. We ate at Laval University, saw Montmorency Falls, then toured the oldest part of the historic city. That evening we slept in a seminary (where Monks live) in Quebec City. Near the seminary was a pool which we really appreciated! The weather had been beautiful — warm and sunny. The students in Montreal said that before our arrival it had rained continuously. We really enjoyed Quebec City. It is Much more beautiful and clean than Montreal. It has parks which reminded us of Ottawa. On Friday we visited Quebec provincial parliament, Here, also we ate dinner, looking very Much at home. We left Quebec City at 6:30 that evening and returned to Montreal. The next two days Were unscheduled so our hosts and hostesses took us to La Ronde, different parks and beaches, to their cottages and various other places of interest around their city. On the first Tuesday in ‘continued on page 10) BY SUE FREEMAN Now that we are home the Voyageur Trip seems a fantasy; so hard to believe — All 23 of us. We left CHSS in Clinton Friday August 11 at noon in a bus that took us to the CNR station in Ottawa. We had met most of the other Young Voyageurs at an orientation meeting in June, but many of us weren't familiar with our escorts — Mr, and 'Mrs. Jim Coulter, who replaced Mr. and Mrs. Lloyd Ackert of Wingham. The train from Toronto reached Ottawa Friday evening. We stayed in the capital city two nights at a University Residence which was occupied with various other Voyageur groups from Cowansville, near Montreal, Nova Scotia, Hamilton, Ontario, the Yukon, and British Columbia. Each day iwe saw a new part of Ottawa; the various embassies, the home of our Prime Minister, shopping malls and of course, the parliament buildings, Peace Tower and changing of the guards. A dog helped the guards while we were there! Another surprise was the music that accompanied the guards — the band played "Honey". We travelled to Montreal on a bus with twenty-three other Young Voyageurs from Cowansville. They were returning from Calgary — this fact easily recognizable by their white Stetsons! Our hosts and hostesses met us as we stepped off the bus — into a French world! I had been to Montreal before, but had stayed mainly in the downtown area where most people are bilingual, of course, tO our advantage. The Young Voyageurs from Montreal for the most part, spoke English better than we spoke French, although some people spoke no English at all! It was rare to find a bilingual family, so everyone just was patient and we tried and usually sueeeded to communicate, In my host family only the girl and her father spoke a bit of English, Her mother and I were able to communicate though ties lentemente with my weak french, a dictionary and sign language! The french we learn at school helps if the people speak slowly so we can make Out each word they are saying. Yottn ageurs trip ,from Huron