HomeMy WebLinkAboutClinton News-Record, 1972-08-03, Page 14For those popular patio meals this summer, the home
economists, Agriculture Canada, Ottawa, suggest
arranging an attractive vegetable platter, and then
letting each person make his own salad from the array
offered. Crisp relishes, plain and fancy, such as green
pepper and onion rings, celery sticks, radish roses,
cucumber sections and sliced mushrooms, are ideal
accompaniments for cold meat or barbecue fare
Patio suppers good
at this time of year
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Track and field enthusiasts
held a meeting Wednesday, July
26 at the Legion Hall in
Goderich to form a club and to
elect an executive for it,
Summer co-ordinator, Bob
Knuckey, opened the meeting
With a .request for help in the
administration of a club.
"At present administration is
non-existent," he said. "As you
can see we have a lot of kids
here, and we fear for the future
hamsville
farmer
is appointed
Honourable 'William A.
Stewart, Ontario's Minister of
Agriculture and Food announced
the appointment of Phillip
Andrewes, of R,R.3, Bea.msville
to the Ontario Farm Products
Marketing Board effective
immediately,
Mr, Andrewes succeeds Donald
Paxton of R.R.2, St, Catharines
who was appointed to the OFPMB
in 1969 and has represented the
interests of primary producers
on the Board since that time.
Phillip Andrewes is a 31-year
old graduate of the Ontario
Agricultural College (1965), who
operates the family farm in the
Niagara fruit growing area,
producing a wide range of fresh
fruits and greenhouse vegetables.
His interest in organized
marketing of farm products is"
best demonstrated by his active
role in local and commodity
organizations, He has been a
member of the executive of his
local of the Niagara Fruit and
Vegetable Growers Association;
a member of the Fresh Fruit
Growers Marketing Board for two
years, and he has acted as
chairman, Tender Fruit Section
of the Ontario Fruit and Vegetable
Growers Association.
In commenting, on this
appointment, Honourable William
A. Stewart, Minister of
Agriculture and Food said, "We
are extremely fortunate to have a
grower like Phillip Andrewes
willing to accept this
responsibility. His family
background, his formal education
and his experience combine to
make him a valuable addition to
the Board. Furthermore, at 31
years of age, he is one of the
younger men in the industry and
he will bring with him the
enthusiasm and the
aggressiveness of his generation.
He will have a real challenge
following in the footsteps of Don
Paxton who has been a dedicated
spokesman for the industry.
We're sorry Mr. Paxton has found
it necessary to resign from the
Board in order to attend to his own
farm operation, but the industry
has benefitted greatly from his
experience, I hope the general
public recognises the sacrifice
these public-spirited people make
in serving on the various Boards
and Commissions created to
ensure orderly marketing, and
fair and equitable treatment for
all persons involved,"
+ + +
A set of fixed jaw wrenches and
two or three with adjustable jaws
will handle most kinds of jobs,
now that nuts come in standard
sizes, St. John Ambulance
advises. This standardization has
helped safety a lot because having
many different sizes of nuts and
bolts made for confusion and
bother and that always makes for
accidents.
+ + +
How's
Your
Hearing?
Chicago, Ill.—A free offer of
special interest to those who
hear but do not understand
words has been announced by
Beltone. A non-operating model
of the smallest Beltone aid ever
made will be given absolutely
free to anyone answering this
advertisement.
Try it to see how it is worn
in the privacy of your own
home without cost or obligation
of any kind. It's yours to keep,'
free. It weighs less than a third
of an ounce, and it's all at Car
level, in one unit. No wires lead
from body to head.
These models are free, so we
suggest you write for yours now.
Again, we repeat, there is no
cost, and certainly 110 obligation.
Write to Dept, 5352, Beltone
E lectronics, 3687 Metropolitan
Blvd., t., Montreal 38, P.Q.
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Track lib formed
committees of changes and new
happenings.
The committee for Goderich is
Bruce Crew and Tim McGee,
coaches; and George Low and
Howard Carrel, Legion
representatives.
Clinton representatives are
John Lawson, coach; Mrs. D.
Flowers, executive treasurer;
and Harold Black, Legion
representative.
Brussels co-ordinators' are
Mr. Arie Van Den Ende led
the song service on Sunday
evening assisted by members of
the Clinton Christian Reform
church,
Eighty residents from
Huronview travelled by bus on
Monday to spend the afternoon
at Pinelake, following a short
stop at the boat dock area at
Hayfield. Everyone enjoyed an
hours rest beside the lake before
supper. A picnic supper was
served to the residents by
members of the staff and
volunteers; returning to the
home at five thirty. The
management appreciate the
generosity of the Elliotts of
Pinelake for providing the
EAUTY AIDS
It's summertime and everyone
tries to spend as much time out
of doors as possible. Despite the
mosquitoes and other
bothersome insects, patio
suppers seem to be very popular
this year. The meal may center
around a barbecue, cold meat or
hearty salads, but there is one
item that is always included —
fresh salad vegetables.
For patio meals, try serving
an attractive salad vegetable
platter as an accompaniment.
Prepare crisp relishes with
radishes, carrots, cucumbers,
green pepper, ahead of time, and
it will take just a few minutes to
arrange an attractive salad
platter. Then, each person can
make his own salad by choosing
from the variety of salad
ingredients offered. Pass sour
cream as dip or grated cheese as
topping for the vegetables.
For an attractive salad tray,
the home economists,
Agriculture Canada, Ottawa,
suggest the vegetables be
prepared simply with a few cut
into fancy shapes as garnishes.
All the relishes can be prepared
ahead of time. They may need
crisping in cold water for a short
while. Then they should be kept
in the refrigerator in a plastic
bag or covered container with
paper towelling inserted to
absorb excess moisture.
Attractive garnishes for a
salad platter are:
Carrot Curls — Cut long,
paper-thin slices of carrot using
a vegetable peeler. Roll each
slice around your finger and
fasten with a toothpick. Chill in
ice water. Remove toothpicks
just before serving.
Celery Bundles — Cut 3-inch,
narrow celery sticks and draw
two or three of them through a
carrot ring. Chill in ice water.
Cucumber Accordians — Cut
young cucumbers in halves and
in sections 2 to 4 inches long.
Cut thin crosswise slices about
three-quarters of the way
through the cucumbers, Insert
thin radish slices in slits.
Fluted Cucumbers — Score
whole surface of unpeeled
cucumber by running tines of
fork lengthwise down cucumber.
Cut in thin crosswise or
diagonal slices.
Radish roses — Make four or
five thin petals by cutting the
red peel from tip down almost
to stem; leave a bit of red
between the petals. For two
rows of petals, cut one set from
the middle down, the other from
the tip to the middle.
unless we can get some club
administration, and that's in the
form of an executive."
He went on to explain the
duties of an executive, One is to
register a club annually with the
Central Ontario Track and
Field Association. The
Association pays $35 to a
registered club and the club
pays $15 for its operation,
Members pay a $2 membership
fee,
Beryl Harper, a former
physical education teacher,
raised a point on the health of
children joining the club. It was
decided to look into the
possibility of requiring children
to undergo a . physical
examination before being
allowed to enter the club.
The new name decided on for
the 1972-73 club is Huron
Harriers Track and Field Club.
The club executive will be
Robert Gibb, president, Clinton;
Mike Conaboy, vice-president,
Brussels; Mrs. K, Keller,
secretary, Goderich; and Mrs. D.
Flowers, treasurer, Clinton.
The region will be divided
into three towns: Goderich,
Clinton, and Brussels, with a
committee from each, This way
towns joining later on can do so
with no problem. The president
and secretary, of the executive
will act as the co-ordinators,
informing the different
Mike Conaboy, executive vice-
president; Keith Raymond,
coach; and Ted Elliot, Legion
representative..
There has been a slight
problem with acquiring
equipment in the past, but Mr,
Knuckey said that meets in
winter months could probably
be equipped from the schools,
He also suggested that teachers
could help out with winter.
meets,
accommodation for the
afternoon and for the assistance
of the campers who helped with
the picnic supper.
There was a Scottish tilt in
the air at Huronview on
Thursday evening when the
Brussels Pipe Band along with
two Clinton Band members
played for a concert on the
lawn. Most of the residents were
able to enjoy the concert either
outdoors or from the west
windows of the home. The band
played several familiar tunes in
a circle; performed a drill on the
front parking lot and finished
the concert with the very
popular bagpipe tune, Amazing
Grace.
Huron Harriers register with COTE A
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FROZEN CANADA GRADE " 13 "
WEIGHT RANGE 6-10 lbs.
YOUNG BROILER
TURKEYS
Peas and beans
make tasty fare
JOHNSON'S
BABY SHAMPOO
NEW PEARL DROPS
TOOTH POLISH
ARRID EXTRA DRY REG., UNSCENTED OR LIGHT POWDER
DEODORANT
I YOUNG
r CANADA GRADE "A'71 r MARY MILES r—Fgr---
I FAT CONTENT 25% 1
I FRESH I
hPARTkLY pSKINI7 FRESH 1 BEEF CHUCK
BONELESS
WEIGHT RANGE I
I
Shank
I FULLY COOKED I
I GROUND,
I FROM THE I
ANDMD BRAND
PLASTIC STRIPS
row rm.,* IMP*
U.S.A. NO. 1
CALIFORNIA JUMBO
WE SELL ONLY CANADA'S FINEST RED & BLUE BRAND BEEF!
CANTALOUPE
BANANAS IA 3'
CANADA NO. I ONT. YELLOW COOKING
ONIONS Zlb, hag 45c
PRODUCT OF SOUTH AFRICA•OUTSPAN
ORANGES Sire
BB't 79'
CHIGUITA OR DOLE GOLDEN YELLOW
CANADA FANCY ONTARIO TRANSPARENT
APPLES ago. Is 9,
ONTARIO NO. 1 FIELD
CUCUMBERS 21.29r
CANADA NO, 1 ONTARIO FIELD
TOMATOES
U.S.A. NO. 1 CALIFORNIA MOUNTAIN
BARTLETT PEARS 5 for 59C
PRODUCT OF SOUTH AFRICA.WHITE
GRAPEFRUIT $411,', 6/89
U.S.A. NO. 1 CALIFORNIA THOMPSON
SEEDLESS GRAPES lb.59.
ASSORTED COLOURS • 2 PLY SCOTTIES I
FACIAL TISSUES 5 At 1.00
VIVA WHITE OR ASSORTED COLOURS
I
I
I
I BATHROOM TISSUE
CASHMERE WHITE OR ASSORTED COLOURS
P14%11: 47c
BATHROOM TISSUE ILI! 37c .1
kg, as t t I
,6111
Tender-crisp beans and sweet
new peas, two popular summer
vegetables, are now in the stores
and vegetable markets for a
short time. Only a very small
percentage of the Canadian pea
and bean crops are consumed
fresh, most are grown especially
for canning or freezing,
Fresh peas are a treat, even
though they require that little
extra preparation, shelling.
When buying peas at the
market, choose bright green
pods, that are crisp and well-
filled, but not bulging. Bulging
pods indicate peas are
overmature and so will be tough
and starchy. For best flavour
and maximum food value, buy
only enough peas for immediate
use. Three pounds of peas in the
pod yield about one pound or
three cups shelled, which is
enough for six servings. Peas
should be shelled just before
use.
Green and yellow wax beans
are also known as "snap
beans", "butter beans" or "sting
beans". By any name, they are
certainly delicious, At the
market, choose crisp, clean,
fairly straight beans, that are
free from blemishes. The pods
should be uniform in size with
well-formed seeds. Overmature
beans have enlarged seeds and
they may be tough, woody and
stringy. Beans are not quite as
perishable as fresh peas. They
will keep fresh in a plastic bag
in the refrigerator for a few
days. Wash and prepare them
just before using, One and one-
half pounds of beans will serve
approximately six.
Although fresh peas and
beans are good served plain
with butter, salt and pepper you
may find a few simple additions,
such as herbs, heighten that
fresh flavour even more. The
home economists, Agriculture
Canada, Ottawa suggest adding
one of the following to the peas
or beans at the beginning of
cooking: 314 cup sliced celery, 2
to 3 tablespoons chopped onion
or fresh chives, 2 or 3 bay
leaves, The bay leaves should be
removed before serving.
COLEMAN'S FULLY COOKED
SMOKED HAM WHOLE Asa,
OR HALF 1101
CUT FROM THE BEEF CHUCK
RIB ROAST BONELESS
CROSS 1.29
FROM BRITISH COLUMBIA MI6 size
RED SPRING SALMON lb. 95c
FROZEN CANADA GRADE "A"
DUCKS Weigh Rabsnge
%I
,m 9
.5 l.
REGULAR CUT FROM THE CHUCK
BEEF BLADE STEAKS
CASHMERE WHITE, PINK OR YELLOW
BATHROOM
TISSUE pkg of
2 rolls 2
CUDNEY FROZEN CHOICE
SLICED
Strawberries I an;
TOP VALU SMOOTH
PEANUT
BUTTER
48 at
tin
1% lit, nye"
tin II • if ZI
6'a:,
89c
It
ol 100 Mar
a9c
CANADA PACKERS CANADA GRADE "A" BASTED WITH BUTTER
Weight Range 6.1016s,
MIRACLE BASTED TURKEYS
CHECKERBOARD FARMS READY TO EAT
WIENERS
COOKED TURKEY
FEARMAN'S SMALL LINK OR FARM STYLE s
BEEF & PORK SAUSAGE
(616 carton or Store Pocked)
TOP VALU
WIENERS
BRIGHT'S FANCY
TOMATO
JUICE
TOP VALU CANADA
GRADE A
LARGE SIZE EGGS
KRAFT
MIRACLE
WHIP
TOP VALU REG„NIPPY OR PIMENTO PROCESS
CHEESE SLICES
IN TOMATO SAUCE LIBBY'S
SPAGHETTI
MAPLE LEAF COOKED
CANNED PICNIC
TOP VALU CAT OR
DOG FOOD
PRISM LIQUID
DETERGENT
DETERGENT
BOLD POWDERED
t lb. t)'31 bog 1 /V
plus 1 king ni.nn,
(reel s„.
VIVA YELLOW, GREEN OR CORAL
PAPER TOWELS
CUT RITE WAXED
PAPER REFILL
SCOTT ASSORTED COLOURS
FAMILY NAPKINS
SCOTT PAPER SALE
3 'tifi; 1.00
or'fiTti 27c
1.001 *IOW
SILVERDALE FROZEN CONCENTRATE
ORANGE JUICE 4 6t,I x 69c
HI-C SWEETENED ASSORTED FLAVOURS
FRUIT DRINKS 3
TOP VALU IN TOMATO SAUCE
BEANS with pork
MAPLE LEAF COOKED
CANNED HAM
TOP VALU
INSTANT COFFEE
KROANA TEA BAGS
1.00.
5 IT 1.00
BONUS DISCOUNTS
2lb vac 99c par pkg.
48 ar. 25c
tin moor
dos. 53c
•