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Home My WebLink AboutClinton News-Record, 1972-05-11, Page 17A leisurely Sunday brunch is pure Utopia for busy working people and the nicest, way we can think of to treat that next dose of spring fever. Why? It's hard to pinpoint exactly the particular appeal of a successful brunch but many possibilities spring immediately to mind. It's a taste of the forbidden...during the rest of the week it's almost sinful to take time for that last piece of buttered toast, now you can have as many as you like-no problem! It's breaking out and doing your own thing. ..you don't have to follow the accepted breakfast pattern, in fact it's more fun if you don't, Serve dishes you wouldn't normally dreain of suggesting for breakfast. It's a touch of the exotic.. ,time to try a new gourmet recipe you have tucked away, or to splurge a little on some favorite food you've been craving. It's reallienjoyini .tlie company of good friends...knowing you don't have to rush off to the theatre afterwards, It's a change from your regular lifestyle! Here's what we mean, illustrated in a menu. First impressions are important, A novel way to start is with fresh fruit kabobs...thread plump juicy strawberries, pineapple tidbits, banana slices and melon balls on long bamboo skewers. Then stab them into a grapefruit half for a handy holder on the buffet table. With them, goes a quick whipped cream dip, lightly sweetened whipped cream flavored with nutmeg, or a little kirsch if you want to be more exotic, Tastes sensational-a promise of approaching summer tool For the main dish, try Swiss Mushroom Quiche, a favorite with the Home Economists in the Dairy 'Foods Service Bureau who sent us the recipe recently. It's one of the few classic recipes of French origin that is easy to prepare and when you make it with Canadian- made Swiss cheese you just can't go wrong. Because the filling is basically a custard mixture, and Casual and fun-a sunny spring brunch! On the menu-fruit kabobs, Swiss Mushroom Quiche and Cheery Cherry Breakfast Buns greet the guests. 2 HURON STREET, CLINTON Open Every Thursday and Friday night Special Features 'Till June 3rd Manufacturer's PR10EGARD Suggested Retail 95c 69' 2.25 1.49 1.29 94' 2.19 1.49 1.98 1.25 2.79 1.99 14 oz. 1.69 1.29 VASELINE INTENSIVE CARE 1.89 1.19 NUT HAIR REMOVER '12Z 1.50 1.29 1.50 1.29 2.39 1.99 PRISTEEN 3 °Z. SPRAY 1.89 1.33 TIPS 270's IN PLASTIC BOX 1 CAPRI TOILET TISSUE 'pRACAL 3 .89 1 .33 3c 27' L1STERINE HAIR COLOURING "THAT'S MY COLOUR" BRECK ONE LOTION 3 oz. BRECK CREME RINSE 15 oz. ALBERTO VO5 HAIR SPRAY SPRAY DEODORANT._14 oz, ISiPIIICROMA7 D,_RY RIGHT GUA RD 6 oz. & 2 oz. FREE 7 oz, 4 oz. LOTION SPRAY DIAL SOAP PACK OF 3 BARS Sit 52' ANACIN ion 1.45 1.19 BROMO SELTZERgoz.1.79 1.39 SPRAY DEoppleAL,9 HOUR AFTER HOUR 1.99 1.49 CAT t GR x. _ ' iliilerkaA E 2 /86c 2279' LAR SIZE,.. diniT TOOTHPASTE 44c 494 New building has been constructed in Helmesville this spring to Gordon Steepe. The new _location is just east of the village on house Travel-en Sales and Rentals and the home of Mr, and Mrs. Highway B. Have a Spring fling brunch clinton News-Rppprd, Thursday, May 11, 1972-7 A The spring class recently graduated from the Pfrimmer Clinic near diplomas to Mrs, Grace Thain, of Midnight Lake, Saskatchewan Bayfield. Mrs. Therese C. Sawcher director of the clinic presents while Wallace Gillingham of Bad Axe Michigan watches. Aeltog•tq P11/10t0Hasos, AMMO AM OP maw WIDO WNW' WHO WIWI PAO Mg WE USE ONLY: PURE VEGETABLE SHORTENING, ONLY MY* PURE CANE SUGAR, GREATER MILK CONTENT Jarte Parker, Sliced, 100*a Whole Wheat, Cracked Wheat, 60% Whole Wheat-Buy 4 - Save 29c BREAD 24-0Z LOAVES CANADA'S FINEST QUALITY RED BRAND STEER BEEF SHORT RIB ROAST SHOULDER ROAST BRISKET PLAINT= BLADE ROAST Canada's Finest Quality Red Brand Steer Beef BLADE BONE REMOVED FRESH Ground Chuck lb 84% RED BRAND BEEF, BONELESS SHOULDER CUTS Stewing Beef lb 88? RED BRAND BEEF 1678? Cross Rib Steaks 1 b 881 RED BRAND BEEF RED BRAND BEEF RED BRAND BEEF, EXCELLENT FOR BRAISING Blade Steaks Cross Rib Roast lb 84? Cross Rib Roast Boneless lb 98% SUPER.RIGHT QUALITY, FROZEN, PORK Side Spare Ribs SCHNEIDERS BRAND, 7 VARIETIES, SLICED SUPER-RIGHT QUALITY, SLICED, RINDLESS 678si Side Bacon 1-lb vac pac 68? BURNS BRAND, STORE PACK Cooked Meats 6-oz vac pac 34? SX BRAND, ASSORTED Cold Cuts 16-oz vac Pac 88 ill Sausages BEEF & PORK lb 54% TOWN CLUB BRAND, SWEET PICKLED, VACUUM PACKED Cottage Rolls HALVES lb 68? WEST ST., GODERICH ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, MAY 13, 1972. Care is the Secret Ingredient in Jane Parker Baked Goods JANE PARKER (SAVE 2.04 CAKE LARGE SIZE CAKE ANGEL 39 MUSHROOM, CHICKEN NOODLE VEGETABLE BEEF IRISH, BEEF, TURKEY, CHICKEN, MEAT BALL Clark Stews 4 8-fl•oz tins $1.00 COCKTAIL , Clark Soups 4 10-fl.oz tins 69? FRUIT CARNATION, FROZEN Steak Fries KRAFT, WHITE OR FRUIT, JET Marshmallows COATING MIX, BEEF, CHICKEN, PORK PLASTIC WRAP PEACHES TIN Dr. Ballard's 5 251/2 oz tins $1.00 Stretch 'N Seal 50-ft roll 34f1( 28-FL-OZ CHAMPION DOG FOOD, BEEF, CHICKEN, LIVER Roast 'N Boast 13/4 -oz pkg 431 THIS STORE WILL BE -4\ CLOSED Attr MONDAY 3 2-l6 pkgs " $1. BLUE 11ULBBS $ 1 00 11°2 pkg 31 Fi BONNET I FANCY QUALITY, SLICED OR HALVES (100-FT ROLL 870) DEL MONTE DEL MONTE, FANCY QUALITY SOFT MARGARINE CANADA, FANCY GRADE, ONTARIO, CONTROLLED ATMOSPHERE 4-quart batitert McINTOSH APPLES CANADA No, 1 GRADE, CALIFORNIA, FRESH, CRISP 28-fl-oz tins 8ce 100% Brazilian Coffee 8 O'CLOCK INSTANT COFFEE Sail Liquid ANN PAGE Ketchup CHOICE QUALITY A&P Peas DETERGENT JANE' PARKER FULL &INCH, 24-07 SIZE Lemon or Raisin Pie each 49% JANE PARKER Glazed Donuts 3 BATHROOM TISSUE, WHITE, PINK, YELLOW, LILAC GROUND TO ORDER 8 O'Clock Coffee Facelle Royale pkg of 4 rolls 59% IT'S NEW 24-fl-oz plastic btl 45? 2 11-fl-oz btls 39% 7 10.11-ox tins $1.00 41"\ pkgs of 8 $1.00. (3U BAG $4.99) 1-lb bag 69 f1 LETTUCE A4kP weo STORES 2/49? REOPEN FOR SAVINGS TUESDAY MAY 16th AS 6 oz. jot 10 oz. lot 7 9 c 1.09 MAY 15th, 1972 WE'LL BE BUSY OVER THE WEEK- END REDUCING THOUSANDS OF stems TO NEW LOW DISCOUNT PRICES custard mixtures can sometimes soak into the very best pastry- set the pie on a preheated cookie sheet while it's baking. The extra heat from the cookie sheet will ensure a well-cooked bottom crust. Sliced tomatoes or fresh asparagus spears are good accompaniments, but not really necessary, since this Quiche is good enough to stand on its own. To finish up with, and. to nibble on while you chat, what else but hot sticky buns, warm from the oven. Start with packaged biscuit mix, add cherries, brown sugar, cinnamon, pecans and butter, and in minutes you have them ready for the oven. Like all homemade buns, they should be served warm with lots of butter. And a beverage suggestion- cup after cup of coffee can be just too much at a leisurely meal like this. Start with the refreshment of icy cold milk, it's worth a lot at any meal. Serve it in tall crystal glasses or 'pretty goblets, Then follow later with that cup of coffee and linger as long as you like, SWISS MUSHROOM QUICHE (Makes 6 Servings) 1 unbaked 9-inch pie shell 1 1 /2 cups shredded Canadian made natural Swiss cheese 1 (10-ounce) can sliced mushrooms, well drained 2 tablespoons finely-chopped onion 3 eggs 1 tablespoon flour v-Vrteaspoon-saat• few grains pepper few grains cayenne pepper 1/2 pint (11/4 cups) light cream paprika Preheat oven to 425 F. Prick pie shell well. Partially bake in preheated oven 5 to '7 minutes. Reduce oven temperature to 325 F. Meanwhile combine cheese, mushrooms and onion. Beat eggs slightly; beat in flour, salt, pepper and cayenne pepper. Stir in cream and cheese mixture. Pour into partially baked shell and sprinkle lightly with paprika. Bake in preheated oven 40 to 45 minutes or until a knife inserted in center comes out clean. Serve hot, + + + CHEERY CHERRY BREAKFAST BUNS (Makes 1 Dozen) 1/4 cup butter, ,melted 1/4 cup coarsely-chopped pecans 1/4 cup maraschino cherries, quartered 3 tablespoons lightly-packed brown sugar 1/4 teaspoon cinnamon 2 cups packaged biscuit mix 2 tablespoons granulated sugar 2.3 cup milk 1 egg, well beaten Preheat oven to 325 F. Grease twelve 2 1 /2 -inch muffin cups lightly. Combine 2 tablespoons cheti' SALES & SiRVICE ;"we Service What We Sell" /67 VICTORIA ST, HWY. No, 4.8, CLINTON 482,916/ 1:10zszczwoissamcg,utizcz melted butter, pecans, cherries, brown sugar and cinnamon. Spoon mixture into muffin cups. Measure biscuit mix' into a bowl; mix in granulated sugar. Stir milk into beaten egg. Make a well in dry ingredients and add liquid all at once. Mix lightly until just combined. Two-thirds fill prepared muffin cups. Brush with remaining butter. Bake in preheated oven 30 to 35 minutes. Invert pan on wire racks to cool 5 minutes, remove pan, Serve warm with butter.