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HomeMy WebLinkAboutClinton News-Record, 1970-12-03, Page 68an elegant meal. or a simple family dinner. To braise turkey parts, dust with flour and seasonings, brown in hot fat, add 2 cups of liquid, cover and simmer for 11/2 to 2 hours. For family meals use tomato juice seasoned with bay leaf, oregano or rosemary and served with Parmesan noodles. For an oriental flavor use part orange juice, part water seasoned with soya sauce or ginger as the liquid, and serve with fried rice. For an elegant company dish, use white or red wine with mushrooms added, served on a rice pilaf. Fruit stuffings improve flavor Peoieefa, CiothaimplA (6'he peace of hristOas lives anew in arid' stoty. May your joys be rneny,. as are fliese ihdnks to you. Clinton Knitting centre Mr. and MO, J, AMMO- chicken stock or beef bouillon to which a little onion or parsley ha's been added. Whether' cooking with stock, bouillon, or water, use only a small amount, and cook until carrots are just crisp-tender. Carrots combine well with many vegetables besides peas. Carrots and onions, green peppers, mushrooms, or lima beans ate a few suggestions, Try buttered carrots with herbs such as tarragon, dill, thyme or mint, or spice them with cinnamon, cloves, ginger or nutmeg-Sweet and sour carrots, honey-glazed carrots, candied carrots (with cranberry jelly, brown sugar and butter), scalloped carrots or carrots with cheese settee, are possible variations to make a delightful complement to that' special Christmas dinner. .400Am- ehristrnas is a winter wohclerland, covered by a blanket of pure white snow.. We send you our sentiment during this brisk season through our warmest wishes and a hearty "Thanks." Merry dhristrnas, SEAPORIN Happiness, love, peace surround us as we celebrate the Birth of Christ. May joy be yours! NI IN 11111 IN NI • IN IN • NI NI NI II • 111 NI • • IN 11111111111111111111111111111111 SEASON'S GREETINGS Clinton. Farm & Garden Centre Dear Friends: A sincere thank-you for your friendship, loyalty and many expressions of kindness throughout the year, We trust that you and your loved ones will enjoy a Merry, and Meaningful Christmas and a New Year filled with.-430,qcP,ailld.haPRiDeg.. Sincerel y`''? ,2 The Dursts. 0 0 .$4 MIRISMAS •"4,1N:;x, TIM! INA'4.114 !P.M!!! :you and your family p very Merry ,Christmas. 'NOS ffg your prinorrogol Good om staff rbes . 0$pr HURON MOW Z. ;e PUN SEF4V1NO AND .01$7f1-310' SINCE045 GordonGrigg Fuels PHONE 482-941 Call Our Agent No Waiting on Cleanouts Pick Your Date Now! For your safety our delivery trucks carry fuel oil only FOR FREE. BURNER SERVICE NIGHT OR"DAY CALL 482-9411 ROSS JEWITT For All FARM & HEATING PETROLEUM NEEDS cuNToN Clinton 482-9E42 33 Huron St. Paints. — Wallpapers — Draperies — Floor Sanding Pio& Coverings 4A QiintQn New4.-Record, Thyrsday, Qtgwmiwr .24,1970 Captain R. E. Fong-Jean, wearing the ceremonial "Chain of Office", as Mayor of Adastral Park, receives congratulations from Warrant Officer J. Pietraszko, the out-going Mayor. The hand-over ceremony was necessary as Warrant Officer Pietraszko will leave early in the new year to take up new duties in Wolseley Barracks London, Ontario. -CF Photo, mKmzuftM Busy cooks use turkey parts mmimmtv Dressing the fowl is traditional at Christmas. For many years recipes have suggested the addition of chopped cranberries, dried apricots, raisins, apples or other fruits to provide extra flavor. Recently it has been found that these fruits not only improve the flavor of the ' dressing, but the keeping quality' economists at`' the- Ontario as well, ; 4.4kipartmetit=1,,ief4Agribtil ttift'i'aii0'14*IT he 110 other thaeniere Moisture'-`. ingredients such as °' eggS and be added to stuffing cooked in this way. For a crispy brown skin, use the broil-bake method. Brush the turkey parts with butter seasoned with salt, pepper and paprika, then broil for 10 to 15 minutes on each side, 6 to 8 inches from the broiling unit. Bake for 13/ to 2 hours in a 325 degree oven. Braised turkey parts can make Turkey parts offer the same good turkey flavor as the whole bird, but take less time to cook. So why have turkey parts not met with the same enthusiasm in Canada as in the United States? Could it be a result of the Canadian tradition of stuffing the turkey, while Americans often cook the stuffing and the bird separately? Whatever the reason, busy cooks should take ad vantage of the easy preparation and faster cooking of turkey parts. To oven bake turkey parts, dust them with flour and seasonings, and brown in hot fat. In a slow 325 degree oven the quarters, legs or pieces will require 2 to 21/2 hours. Serve with stuffing that has been baked separately in aluminum foil or a covered casserole. Home broth should not be added to the breadcrumbs until it's time to stuff the bird. Ho me economists at the Ontario Department of Agriculture and Food stress the importance of stuffing the bird just before it is to be roasted. , After roasting remove' all stuffing from the cavity, store separately, and use within 3 or 4 days. Don't overlook carrots When planning Christmas dinner don't overlook the carrot. Carrots are flavorful, colorful, and versatile. By varying the shape of the slices or the method of cooking, or by adding spices, herbs, glazes or sauces, carrots can be as festive and special a vegetable as you could want. Carrots can be cut into lengthwise sticks, bias slices, small cubes or long thin julienne strips, or left whole. For a different flavor, home economists at the Ontario Department of Agriculture and Food suggest cooking carrots in Peter is a most attractive boy, 16 months old, of Scottish and Irish descent. He looks quite slight, but weighs 25 pounds, so he's a sturdy fellow. He has soft blonde hair with a slight curl, huge blue eyes, fair skin, and the irresistible smile of the picture. Peter was born very, prematurely and had a lot of early health difficulties. He has long since overcome them, except for a tendency to colds, and seems to have made up for- his prematurity. In infancy, Peter was diagnosed as, having very mild - cerebral palsy (which means loss oUmuiele 'control) in his left leg. It is exceedingly slight — he moves easily and naturally and is well co-ordinated. This is not a progressive condition, so it will not be more troublesome in the future than it is now. Peter is a healthy, happy boy, active and really strong. If someone- leaves a drawer open he chins himself on it. He has quite a big vocabulary and he loves music. He will be a fine son for a family wanting a handsome, cheerful, affectionate little boy. To inquire about adopting Peter please write to Today's Child, Department of Social and Family Services, Parliament Buildings, Toronto 182. For general adoption information ask your Children's Aid Society. Merry Christmas to all our friends. Clinton Electric Shop Albert St, CLINTON Ph.: 482-6646 Dips for snacks or parties In mapy households KIne,Qt the' food practices are being changed to suit today's. 094-the-go" society. One such custom is the conventional pattern of three meals a day. Frequent light meals are sometimes proving more Practieal for some family members, and it is important that these snacks be nutritious.. Savory diPS, commonly thought of as party food's, may be used as convenient snack foods- When these .dips contain such excellent protein foods as hard-cooked egg, finely chopped turkey or cheese they provide real food value along with fun and flavour. potato chips, crackers or sticks of raw vegetables may be used for dipping. These recipes are Provided by the home economists of Canada Agriculture to help make dipping time a satisfying one, ZESTY EGG DIP 4 minced hard-cooked eggs 3 slices cooked bacon, crumbled 1 teaspoon minced onion 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard % cup mayonnaise 1 tablespoon cream Mix ingredients. Chill. Serve with vegetables or crackers. Makes about 11/2 cups TURKEY DIP 1 cup finely chopped cooked turkey 2 tablespoons chopped green onion 2 tablespoons finely chopped celery 1/2 clove garlic, crushed 1 tablespoon chopped pimiento 1/2 teaspoon curry powder % teaspoon salt 1/4 cup grated cheddar cheese 3/4 cup dairy sour cream 1 teaspoon lemon juice Conibine ingredients and chill. Serve with potato chips or crackers. Makes about 11/2 cups. GARLIC CHEESE DIP 11 8-ounce package cream cheese, softened 'A cup mayonnaise Beat cheese until fluffy and gradually beat in remaining ingredients. Serve with chips or crackers. Makes about 1 cum To our many friends and valued customers, we sincerely say THANK YOU for the opportunity to have been able to serve you in this year 1970. We would like to extend to each and everyone of you our best wishes for a very Merry Christmas and a Happy and Prosperous New Year. Don R. Kay - Shirley Kay Robert Kay Jack Roorda Charles Cook William Wisser Elton Draper Russell Davison Charlie Fulford Hazel Clifford Florence Ludvigsen Frank Dixon Douglas Jones Ronald Ellerby Grant Rath Michael Lucas Rene trochu D. A. Kay & Son Painting and Decorating Contractors TODAY'S CHILD BY HE I, E N MIEN 1111101111111111110011111110111111111111M TpavoTeteirram 8,ntrkate To make a fruit stuffing from a basic bread stuffing (4 cups of bread crumbs), use one of the following variations: Apples, 2 cups apples, chopped fine; , Nut and Raisin, 1/2 cup chopped walnuts and 1/4 cup raisins; 2 cloves garlic, crushed Cranberry, 1 cup chopped cranberries, 1/2 cup raisins, 1/4 1/4 cup chopped parsley tsp cinnamon, 2 tsp grated 1/4 teaspoon salt lemon rind, 4 tbsp ,sugar; ,omit,,;Dash peeper onion and sage; '1/2 teaspoon WoMesOire Apricot and Apples, 2 cups sauce. diced apples, 1 cup chopped dried apricots; Prune, 1 cup chopped pitted prunes.