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Home My WebLink AboutClinton News-Record, 1970-11-26, Page 142A -Canton .News-Record, Thursday, November 26,1970 r immouttooloilmmoompunwpountimafilmiumplIsstmsosossmsposnoltpit r Menu of the week i For a delightfully different touch to the versatile muffin, try adding the mellow{ nut-like taste of imported Holland' Edatn Lealand Hill, Manager Elgin and Kingston Streets, Goderich .524-738.1 cheese. Edam muffins are great with coffee for breakfast or brunch, with soup for lunch, with dinner or as a late night snack. Put your • money where you get your mortgage Most of the money invested in our high interest paying Guaranteed Investment Certificates has a priority in mortgage loans we make in the same area. Your investment in Victoria ani Grey Certificates, not only help you, it helps your community t grow and prosper, PICTORMan GREY TRYST COMPANY SINCE 1.95 well with sweet Smoked pork shoulder, or picnic ham, temptingly glazed with a spicy orange sauce is priced for family meals, yet it is attractive enough for, special guests. If you are not acquainted with smoked pork shoulder, you have been missing some tasty food. It is a shoulder cut which has been carefully cured and richly smoked so that it has a distinctive ham flavour. For a family meal, serve this orange'glazed picnic with sweet potatoes; buttered green beans or broccoli, a crisp vegetable salad and a simple dessert. For special guests, add an appetizer, and corn muffins, and make the dessert a dramatic one. ORANGE-GLAZED SMOKED PORK SHOULDER 2 to 21/2 pound boneless smoked pork shoulder (cook-before- eating style) 1 cup orange juice 1/2 cup honey or corn syrup 1/2 cup sugar Vs teaspoon allspice 2 (28-ounce) cans sweet potatoes in syrup, drained Vz cup orange sections 1/3 cup raisins 1/4 cup butter or margarine Bake smoked pork shoulder ' in preheated 325 degree oven until done, about 40 minutes per pound or until roast meat thermometer reaches internal temperature of 170 degrees. ' Combine orange juice, honey or corn syrup, sugar and allspice. Bring to boil; boil 5 minutes. sr 1/2 tsp. salt dash of pepper )/4 cup butter 1 large onion, sliced 2 stalks celery, cut in diagonal strips 1 19-oz, can Ontario freestone peaches 1 tbsp. cornstarch 1 tbsp. soy sauce 3 tbsp. vinegar 2 Ontario hothouse tomatoes, cut in wedges Shake .chicken in flow and spices. Brown in butter in frypan. Cover and simmer until tender. Drain excess fat. Add onion and celery; cook until. onion is transparent. Drain peaches, Blend peach syrup, cornstarch, soy" sauce, and vinegar. Add to chicken and cook until clear and thickened. Add peaches and tomatoes. Heat through. Serves six. thick Are you taking full advantage of the tax savings that are available through Registered Savings ' Plans? If not ask us. SYNDICATE LIMITED JAL, TED HOLMES 145 Deer Park Circle, London 471.8005 Grape 2 envelopes Knox Gelatine xh cup cold grape juice cup boiling grape juice 2 eggs 1,1 cup sugar 1/8 teaspoon salt Cream Pie I teaspoon lemon juice 1 cup heavy cream I./ cups ice cubes or crushed ice I 9-inch graham cracker crumb crust Sprinkle gelatine over 1/2 cup cold grape juice in blender con- tainer. Add boiling grape juice. Cover and process at low speed until gelatine dissolves. Add eggs, sugar, salt and lemon juice. Cover and process at high, speed until smooth. With blender still running remove cover and add cream and ice cubes, one at a time. Continue to process at high speed until ice is melted. Allow mix- ture to stand for just one or two minutes until it begins to thicken. Turn into crumb crust and chill until firm. If desired, garnish with whipped cream. YIELD: 6 to 8 servings. Note: If blender container will not hold a volume of 41/2 cups, do not add cream to blender. Add ice cubes and then quickly pour mixture into a WWI and stir the cream. 2-lb pkg Save 9O' this week Super-Right Quality, Cooked PORK SHOULDERS "PICNIC 44., STYLE" lb (SLICED% 46c) SIDE vacuum pkg 1-LB BACON Thin or Thick Sliced for Broiling to a traveller... it's the Lord Simcoa a friendly wel- come-, superb service , , fine lounges arid restau- rants all at sensible priceS , , and for convenience the Subway is right at the door, , in the heart of downtown Toronto, Next time you visit Toronto, enjoy it more than ever stay at the Lord Sirtede, it's the 2 Okay University and King- Streets, TO, 862-1848 r59 lo 'Le Peachy Tomato Chicken Baked Potatoes Molded Cucumber Salad Maple Apple Pie An inviting way to welcome spring into family meals is with a colourful, gay menu full of Ontario products, says the Ontario Food Council, Ontario Department of.Agriculture and Food. Canned peaches and fresh hothouse tomatoes are . a delicious cciMination with chicken pieces; add to this a cool, molded salad made from fresh local cucumbers and baked potatoes and what more could the family ask for? Only a scrumptious apple pie laced with truly Ontario maple syrup! Peachy Tomato Chicken 6 chicken pieces 1/2 cup flour JUMBO EGG BOAT 2 cans (7-1/4 oz. each) B.C. Salmon I loaf French bread 4 tablespoons butter or margarine, melted 6 hard-cooked eggs, shelled and diced 1/4 cup chopped celery 2 tablespoons thinly sliced gherkins Pepper and salt to taste Salad dressing to moisten Flake salmon including juice, but remove skin and bones. Cut a thin slice lengthwise from top of French loaf. Cut out inside, leaving a boat-shaped shell about 1/4-inch thick, Brush shell and top with melted butter or margarine. sPlace on a cookie sheet. Toast at 375 degrees F. for 5 minutes. Combine eggs, celery, glIerkins and seasonings. Add salad dressing to moisten. Add salmon and mix lightly. Spoon into loaf. Replace top, Wrap loaf in foil. Heat over hot coals on barbecue or bake at 375 degrees F. for 30 minutes. Slice crosswise and serve. Makes 6 servings. potatoes Save 1/2 of the syrup and use to baste the meat during the last 30 minutes of cooking time. Arrange sweet potatoes in 101/2 quart casserole; top with orange sections and raisins. Add butter or margarine to remaining hot syrup; pour over sweet potatoes. Cover, Bake in 325 degree oven until well heated, 30 minutes. Uncover and bake 15 minutes longer, basting frequently. Serve with the orange glazed picnic ham. Makes 6 to 8 servings. Edam muffins are delicious and different pQr. a delightfully different touch to the versatile muffin, try .adding the rnellow, nut-like taste of 'imported 09040 clan _cheese. Mani muffins are great with ,coffee for breakfast or brunch, with soup -for lunch, with .dinner or as a late night snaett, cups all purpose flow 2-4 tablesPo011$,540ar 2I/2 teaspoons baking powder 1/2 teaspoon salt 1.1/2 cups shredded imported Holland Edam (about ,8 oz.) 1 egg 1 .cup Ina cup melted butter or margarine Sift the flour, salt, baking powder, and sugar together in a mixing bowl. .Fold in shredded imported Holland Edam, coating the- cheese with the flour mixture. Add the unbeaten egg, milk and melted fat; stir quickly and lightly until mixed (do not beat). Spoon into well-greased muffin pans filling each cup two-thirds full, Bake in hot oven„ (400 degrees F,) 20-30 minutes. The smaller the muffin the shorter the baking-time. Makes 16 medium muffins„ Food hints If you want to cool a pudding quickly, place the container in a pan of cold, well-salted water. Even for a strawberry desert you need a bit of salt to make it a bit sweeter. Orange-glazed picnic ham combines Glory Of The Grape Caught In Cream Pie "° 4110 K. 41, ' v "it •so t*. '4* 41.0.0 .. . .. . . .. ' ... . . Dessert is the climax of entertaining company, Give guests a surprise with handsome Grape Cream Pie, Its fabulous flavor is achieved effortlessly with convenient grape juice, The surprise for the hostess is how easy this showpiece pie is to make. You buzz it up in your blender. Instead of baking it you chill it in the refrigerator 'til firm. Knox Unflavored Gelatine keeps the pie • high, light and luscious. With this quick blender method your pie will be chilled firm, ready to eat, within only two hours. . t„ OVER 2/3 FRUITS & NUTS 1'4:7 A taste-treat from u l 4r/pAr, ,11/2 LB. PIECE.....$1.2 3 LB. 5 LB R1NG.........$4.29 AAP Fruit Cake is the Same High Quality at the Same Low Price as Last Year Frei Our Levin' Ovens Liquid No, I Grade (10c Off Deal) HONEY BEEKIST 32-oz net jar 6 chte Home Brand Tomato ,-0fl - -oz btls . Gerber IVIe'at'I'e'ss Virkeigg, Strained _ - BABY ,FOOD 430-oz 3 Jane Parker, Daily Dated APPLE full 8" PIE 24-oz size ALL VEGETABLE SHORTENING Super-Right Quality Frozen PORK lb Tenderloin Quarter Pork Loin CUT INTO lb 9 to ti chops on a pkg montmum of 5 centre cut chops Super-Right Brand, Sliced All prices in this ad guaranteed effective through Saturday, November 28, 1970. 6 Varieties LANCIA MACARONI or SPAGHETTI CANADA GRADE "A" Capons Eviscerated, Frozen Vacuum Pack, 5 to 7-lhs Check These Low E. b. Smith GARDEN COCKTAIL 28-11'ot IA 28c Carnation 554 694 99' Look 'AT 77IEST PRICES UNIVERSAL SOCKEYE SALMON NEST 's QIN 2 lb. Tin BEEKIST WRITE. HONEY 4th. There's Still time to collect VOW' Sheffield Heirloom Quality Chiba FEATURES OF THE WEEK COFFEE CUP or SAUCER eat 11111 With o,ery $3 Pui•ollat 6 Everyday Prices 6-Ackert (16.oz pkg 540) CHRISTIE RITZ 8-oz pkg 29e instant Coffee *10-0Z jar $141 151/4-ez pkg 37( 10.0zo:g 3 et Florida, Marsh, Seedless, White or Pink, Size 48, Grapefruit EvAP, MILK 216-oz tint 3 2c %MAXWELL HOUSE a hoy quality Nabisco A&P TOMATO JUICE 48.11.0xtin 27( SHREDDED WHEAT Major I3rand Itihrcho'nent Wrap C afe Mixes, Aft Varietiet MARGARINE 16 16t DUNCAN HINES