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Home My WebLink AboutClinton News-Record, 1970-11-19, Page 15Serve Canadian Lamb Culinarp .Sartg(COMer. 'It 1, 1971 4V SH1PSTADS ,..•••••!- , &JOHNSON ,..• \ ..t. IICE ,','..,71P;.'•'::::':::'-- fOLL IES 10•1•111•11•10110 111, WIENERS vacuum Pk9 each '',..c."' ••,.' )at weight cut 24-oz Loaves large Size Cake iv Shoulder or Butt Fresh Minced PORK lib 'PORK CHOPS with every S3 purchase 'WEST ST., -GODER1CH Ontario Grown, Fancy Grade, Crisp Full of Juice 4-Quart Basket McIntosh APPLES BREAD 5/99? lb 61E10 FROM OUR EVER LOVIN' OVENS 39 9 to 11 Pork Chops in a package Full 8" Site 'elserr,ar MARVEL SLICED WHITE OR LANE PARKER CRACKED WHEAT OR 60% WHOLE WHEAT SLICED ENV ROASTS PORTION 1b411 RIB 7 Bone Cut, Count Them TENDERLOIN PORTION: to 3'/2-lb Cut II) O RIB HALF LOIN ROAST YY • "'" Minimum 5 Centre Cut Chops Jane Parker, Daily Dated PUMPKIN PIE Sheffield Heirloom Quality China FEATOE' OF THE WEEK DINNER PLATE Facelle Moderne FACIAL TISSUE WHITE, PINK, YELLOW, AQUA box of 180 2-ply 31952i SX BRAND °" '^` ence any BOLOGNA I*, A&P's Own Super-Right Brand Sliced SIDE BACON vau p . kg m Buy This Large ECONOMY PACK & SAVE! PORK LOIN QUARTER CUT INTO PORK CHOPS No finer Meats sold anywhere SX BRAND 2-lb Vacuum Pkg 97,0 Florida, Fancy Grade, Sweet, Yelltiw, Tender CORN 5 for 4 Parchment Wrap (34 Off Deal) MARGARINE MONARCH l-lb print 28c Liquid Bleach JAVEX (7c OFF DEAL) 64-fl-or plash. IA 3 8c ACKRON lOis — 26" x 36" GARBAGE BAGS 394 Highliner Brand Frozen PERCH FILLETS BONELESS 4.1>k pkg 55c HEINZ KETCHUP 2-41-ozbil44c PLAIN AND SALTED CHRISTIES SODAS 1 lb, 374 '646i WHIZ 714 All aricas in this ad ttulteentil effective through Saturday, November 1970 Jane Parker ANGEL CAKE WESTGA TE BRAND Fancy Quality DEL MONTE. PEAS' 4 14-fi-oz tins 89c Fancy Quality, 5 Varieties DEL MONTE VEGETABLES 6 10-fl-oz tins $1.00 Half Gallon Carton ICE CREAM lintoll News,Recco4 Tlitirsday; November .194 1970 5A Election times are busy times, both for the candidate and his volun- teers. Days are filled with meetings, campaign speeches, and numerous ether activities which go hand in hand with an election, Your candidate will often have a group of people over to his home to discuss various topicS of interest, While your better-half is busy, what better way to contribute to the ,campaign than by doing what you are best at — cooking. For the hungry campaign workers, you could prepare a plateful of sandwiches featuring one filled with a chicken salad mixture which will provide them with the energy they are going to need to furnish fresh ideas. Along with the sandwiches, serve tomato slices, carrot sticks and radishes. And, as a refreshing pick-me-up, have minted iced tee or hot chocolate as your beverage. Even if your husband doesn't win, you will gain a vote of confidence for the tasty snack you prepared. Committees must be fed Sending cookies to. the kids away froln twine? Or peeking twine-naked Christmas gift? It is a delipioua idea, but how can 1 you ensure a safe icetrneY for YOur treats? 1-101te economists front Macdonald Institute, University of Guelph, give a few hints: Bake products like cookies or squares that can stand a few knocks. Most brawnieS) squares, bars or macaroons will 'travel short distances safely, while refrigerator or sugar cookies, or those, flavored with orange, lemon, nuts, raisins, chocolate, spices, molasses, or peanet butter are best for longer trips. Use a sturdy cardboard box for packing. Line it with waxed paper;-' place a cushion of crumpled paper or straw cellophane on the bottom. Wrap flat cookies in pairs, back to back, with waxed paper between. Wrap in a moisture-proof paper and tape well. Arrange c000kies snugly in rows, putting the heaviest cookies at the bottom, Tuck tissue, popcorn, sugar-coated cereal, or something similar into each crevice to prevent jiggling. Top with a folded paper towel. Repeat this for each layer to the a quarter of an inch of the top. Add a final generous 1;afe. journey for travelling cookies Unexpected pests? Hungry teens? Or just a snack? Cheese is the answer for quick serving ideas. Available in more than forty varieties, it is a source of protein, calcium, Vitamin A and riboflavin, A one4nch cheese cube contains as much protein and calcium as a seven-ounce glass of milk. Cheese is a satisfying food; its energy stays .with you long after the meal. Here is a - mouth-watering cheese favorite. Hot Cheese Bread 1 French loaf soft butter layer of crushed paper or towelling, and tape the box Pilot the address On the box; wrap in heavy brown paper and tie securely. Label front and WO with addreaa and return address, adding "Fragile, Handle With Care" labels. WALNUT CRISPS 1/2 ette all-Purpeae flOur 1/4 tsp baking poWder 1/4 tsp salt cup butter 1/2 cup white sugar spoons chicken mixture between halves of each roll. Wrap a bacon slice around each roll, fastening it with toothpicks. Place rolls on a wire cake rack, set inside a shal- low baking pan. Grill rolls, turning often, until bacon is crisp and rolls are heated, Yield: 6 Chicken Salad-Bacon Rolls. Maple Leaf Gardens JAN. 19 -31 CLUB, ORGANIZATION AND GROUP PRESIDENTS! tLf/t 6B ale/ University aed King Striaele, IA362,1848 During the fall months fresh Canadiall lamb is Most Plentiful and reasonably priced. The WI cuts are more meaty and flavorful than spring lain4 as they come from a heavier and more mature animal. Actually the meat may be classified as lamb Until it is about One Year old. Canadian lamb has a distinctive flavor, is tender and juicy and can be depended upon to provide a superb meat course. The main cuts as explained by the home economists of Canada Agriculture are: Leg of Leith — A tender, meaty cut for roasting,, May be sold as whole leg (5 to 7 lbs.) or as half leg (3 to 4 lbs.). Loin — May be sold as a roast or. partially cut through for loin or rib chops, Chops — 1) Loin chops are meatier than rib chops, have small T-shaped bones and some tenderloin. 2) Rib chops are triangular in shape, less meaty than loin cops, have rib bones and no tenderloin. 3) Shoulder chops are usually priced less than either.loin or rib chops. They are not quite as tender but are larger, quite meaty end flavorful. Shoulder — May be roasted. It contains blade and rib bones but blade bones may be removed to leave a pocket for stuffing. It .may be boned and rolled if requested. Stewing cuts — Flank, neck, breast and shank are good for stewing or braising in broth or tomato juice. Lamb-In-The-Basket — This is a method of packaging fronts of lamb. It, may provide three different dinners — shoulder roast, shoulder chops and meat for stews or curries. "I want to lose weight, so I've been going without breakfait." "I don't have time to eat in the morning." "I can't be bothered with breakfast. What's so wrong with that' What's wrong is this: Studies show that young men or women lower their mental and physical efficiency during morning hours by- going without breakfast. School children and teenagers, particularly, show undesirable effects: they simply cannot work as well. Those who do not have breakfast are more careless, inattentive and listless, especially during the later morning hours, Nutritionists at Macdonald Institute, University of Guelph, point out that getting up just fifteen minutes earlier to eat breakfast can give you those valuable nutrients necessary for vitality and energy during the day. A prepared ,,cereal or it's the Lord Simcee Hotel .• — in the heart Of downtown Toronto, Within Walking distance to the major shopping district and With the subway right at the door: You'll enjoy the hien dly,terVice and sensible prices, too. Next time you Visit Toronto enjoy it hiefe 'than ever .4. stay at the Lord Sittebe.- weight roasts and the shorter tines for heavier Pasts. When you buy lamb chops, allow One or two chops per person If you are buying by Weight, allow 1/3 to 1/2 pound of chops for an average serving. Loin and rib chops are tender enough to be broiled or pearled, They may be cooked to the medium or well-done stage depending upon individual preference. Care should be taken not to overcook them as the meat will become dry. Shoulder chops are quite meaty, and if marinated before cooking as in the "Curried Lamb Chops" they beeome more juicy. The home economists ,of Canada Agriculture also provide "Harvest Casserole", a meal-in-a-dish which looks as good as it tastes. CURRIED LAMB CHOPS 6 1/2-inch lamb shoulder chops 1/a cup butter 11/2 teaspoons curry powder 1/2 teaspoon salt 2 tablespoons sugar 1 tablespoon lemon juice 1 teaspoon dry mustard 1/2 cup finely chopped onion Dash cayenne 3/6 cup water Snip fat edge of chops. Combine remaining ingredients, cook until onion is transparent. Cool slightly. Pour over chops and marinate overnight. Broil to desired degree of doneness (about 5 minutes each side for medium and 7 minutes for well-done). 6 servings. Place chops, vegetables and pears in baking dish. Thicken jelly with cornstarch and pour sauce over them. Cover and bake 30 minutes at 325 degrees F. 6 servings. soft-cooked egg, juice, toast and a beverage is a quick but nutritious start. If you can spare more time, anything from bacon and eggs to a sandwich or cheeseburger is suitable. Simply try to include these foods jn your breakfast menu: a juice or fruit, a protein such as eggs, cheese or meat, bread and a beverage, preferably milk, 1 e 1 tsp gg vanilla extract squares unsweetened chocolate, melted 2 cups Walnut pieces Heat even to 350 deg. F. Sift dry ingredients together. Mix butter, sugar, egg, and vanilla until very fluffy. Mix in chocolate and then flour mixture, Fold in walnuts, Drop by teaspoons, 1 inch apart, onto a greased cookie sheet. flake for 10 minutes only, Yield: g1/2 dozeo cookies. W2 cups grated Cheddar cheese V2 cup mayonnaise 1 teaspoon prepared mustard 2 chopped green onions, Preheat oven to 37.5 deg. F. Cut bread into thick slices, almost to bottom crust. Spread cut surface with better. Combine cheese, mayonnaise, mustard and onions, and spread on cut surface of bread, Wrap in foil, place on cookie sheet and bake in preheated oven until thoroughly heated, about 25 to 30 minutes. Serve on foil, turning foil back to release the steam. Put your money where you. get your Mortgage • Most,Of the money invested in cur high interest paying Guaranteed Investment Certificates has a priority in mortgage loans we make in the Same area. Your investment in Victoria and Grey Certificates, not only helps you, it helps your community to grow and prosper. Rbland GREY TRUST CQMPAPNY SiNCE 1409 Lealand Hill, Manager Elgin and Kingston Street$, Goderich 5244301 Chicken salad-Bacon Rolls • 1/2 cup chopped, cooked chicken 1/4 cup finely chopped celery 2 teaspoons lemon juice '1/4 cup grated process cheese 6 finger rolls 6 slices bacon Combine chicken, celery, lemon juice and grated cheese. Slice rolls lengthwise. Spread about 2 ta. ,s- Here's Fund Raising Fun! Learn how your organization can benefit financially from an lee Follies Theatre Party! Call or Write: Kathy Carter Ice Follies Cdn, Rep. 484 Church St. Toronto (416) 964.8014 MARE RESERVATIONS NOW! 12 DAY MOTOR COACH TOUR FLORIDA CHRISTMAS VACATION Leaves Wednesday, December 23, 1970 Returns Sunday, January 3, 1971 From $149.00 Write: • Habkirk Transit Service Seaforth, for Brochure PHONE 527.1222 ROASTING TIMETABLE FOR LAMB (Roast in 325 degree F. oven to well-done state — 180 degree F. on meat thermometer) Leg, whole, 5 to 7 lbs. — 25 to 30 min. per lb. Leg, half, 3 to 4 lbs. — 45 to 50 min. per lb. Loin, 2 to.3,1bs: :7•••7 50,10,55..) min. per lb. Shoulder, 3 to 5 lbs. — 45 to 50 min. per lb. Rolled Shoulder, 4 to 6 lbs. 35 to 40 min. per lb. Note: Allow the longer roasting times for the lighter HARVEST CASS 0 6 1/2-inch lamb shoulder ops 2 tablespoons fat, 1 8-ounce jar commercial red currant jelly 2 tablespoons lemon juice 1/4 cup water 3 carrots, in 2-inch fingers 2 onions, sliced 3 pears, quartered lengthwise 2 teaspoons cornstarch Snip fat edge of chops and brown in -fat. Remove chops and fat from pan. Melt jelly, add lemon juice and water. Cook 'carrots —ha jelly 'rnixtereF 7 • 'inintites,joilbn 'rings 1 mindte.'' Eat enough breakfast to a shopper... Quick cheese trick