HomeMy WebLinkAboutClinton News-Record, 1970-11-05, Page 14SNAPPING TURTLE — Photo by Ontario Department of Lands and Forests
Turtle's of Ontario
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J. Douglas Jamieson new
head of livestock at
Centralia College
The 1971 Mini-1Sn°.
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6A. Clinton New$•:13ecOd, Thgrglay, .November 5 197Q
Pollution -are farm fertilizers. .a cause?
To what eNtr,ifft does fertilizer
use contribute to environmental
pollutiog? Many statements in
the pres$ have impressed on the
-minds of the public that
fertilizer use on the farm is a
serious polluter..
Complaintsabound that many
rivers, ponds, and lakes are being
polluted by a tremendous
growth of algae and other water
plants. Since one limited factor
for algal growth in most water is
phospherus, the phosphorus
level in lakes and streams thus
becomes of prime concern.
The large amounts of
phosphorus that are used as
fertilizer give rise to the claim
that fertilizer use is responsible
for a major portion of the
phosphorus in our waters. Dr. M.
B. Miller of the Department of
Soil Science, University of
Guelph, states that only ,a very
small percentage of this
phosphorus may reach our
ground or surface waters. When
applied to the soil phosphorus
fertilizer reacts very quickly to
form compounds which are only
slightly soluble in the soil
solution. There is very little
Mr. J. A. MacDonald,
Principal of Centralia College of
Agricultural Technology, has
announced the appointment of
the following instructors to the
College staff.
J. Douglas Jamieson, formerly
of the Agronomy Division, has
been named head of the
Livestock Division.
Mr. Jamieson graduated with
a B.S.A. in Animal Husbandry
and an M.Sc. in Swine Nutrition
from the Ontario Agricultural
College. He has had experience
as a lecturer in livestock
production, both at Centralia
and at Kemptville. He also
served as assistant agricultural
representative for 1.,incoln and
Welland counties.
Mr. Jamieson is a native of
Huron County and was raised on
a farm near Clinton, Ontario.
Donald Orth has been
appointed Director of Student
Affairs and Dean of Men, as well
as lecturer in Livestock
Production.
Mr. Orth previously worked
with Agricultural Manpower,
co-ordinating programs for
foreign agricultural trainees. He
also spent fifteen, years in Japan
as an agricultural missionary.
Mr. Orth graduated with a
B.S.A. from the Ontario
Agricultural College at Guelph.
He received his B.D. degree from
the University of Toronto, and
his M.Sc. from Cornell
University.
John R. Stephens has
transferred from the Farm
Minister urges
planning for
AG. Congress
Agriculture Minister H.A.
(Bud) Olson has urged national
agricultural organizations to
begin planning immediately for
the Canadian Agricultural
Congress to be held in Ottawa,
November 25,27.
The Congress has been called
by Mr. Olson to study the report
of the Federal Task Force on
Agriculture published recently.
The Minister noted that the
Canada Department of
Agriculture would be preparing a
reference paper as would some
provincial agriculture
departments. These papers will
outline agricultural programs at
both levels of government and
their relevande to the Task Force
proposals. ,
"I hope that national
organizations interested in
agriculture will also prepare
reference papers to be circulated
to participants prior to the
Congress," he said.
4`I don't went to limit in any
way the scope or the content of
such papers," Mr. Olson said,
"bat I would suggest that each
organization make known its
objectives in relation to the Task
Force' recommendations —
objectives backed up with
quantitative evidence wherever
possible,"
Organizational details and
more specific information on the
Congress will be announced at
the end of August.
The Ilederal Co•ordiriator for
the Congress it Dr.. Ro) ‘.nci
Poirier,f Ataistant
DePuty.Miruster (Ecdnoniica),
d(wnward movement Of
phosphorus in the soil.
Therefore, We can conclude
that fertilizer use is not
contributing significantly to
Pollution through leaching of
phosphorus to the groundwater,
Because e‘ there is little
,.downward movement of
Phosphorus in soil, fertilization
increases the phosphorus
content of the surface soil.
Therefore, soil eroded /from
fertilized fields will be higher in
phosphorus than that from
unfertilized fields. If fertilizer
use is contributing to buildup of
phosphorus in our water
supplies, it will be through
erosion and not leaching.
Certainly there may be
considerable loss of soil from
cultivated land by surface
runoff. The problem is to
determine how much of this soil
reaches our streams. The
movement of soil from the top
to the bottom of a slope. while
undesirable from a crop
production standpoint, will not
contribute to pollution unless
the sediment is carried directly
Economics, Co-operatives and
Statistics Branch, of the Ontario
Department of Agriculture and
Food, to head .the Business
Management Ell,i`sio,.n.
Mr. Stepheris;'. a native of
Elgin County, graduated in 1955
from the two-year diploma
program at the University of
Guelph, and in 1959 received his
B.Sc. in Farm Management from
Michigan State University. In
1966 he obtained his M.Sc. from
the Department of Extension
Education, University of
Guelph.
John A. Lawrence has been
appointed lecturer in Business
Management. Mr. La*reric
graduated with a, •.B.S.e. (Agr.)
from the . Ontario Agricultural
College, and is currently
completing his M.Sc. in
Agricultural Economics. Mr.
Lawrence has worked as a
research assistant at the
University of Guelph, on farm
simulation models and problems
of farm taxation. He was raised
on a dairy farm near Embro,
Ontario.
Donald M. Blacklock has been
appointed lecturer in English
and Communications. Mr.
Blacklock graduated from the
University of Toronto with a
B.Sc. in adult education and
communications from the
Department of Extension
Education, University of
Guelph. Mr. Blacklock will also
be instructing chemistry in the
Home Economics Division.
.into a stream, pond, or lake,
The Lake grie. Report of the
Federal Water Foliation Control
Admiaistration, United .States.
Department of the 'Interior,.
attributes 72 per cent of the
phosphorus pollution of Lake
Erie to ..niuni0Pai wastes. Of the
remainder, 17 per cent is
attributed to rural runoff 0,m1 4
per cent to industrial waste. The
report of the International Joint
' commission on the Pollution of
Lake Erie, Lake Ontario, and- the.
International -Section of. the St.
Lawrence River estimates that
24 per cent of the phosphorus in
Lake Erle and 9.5 per cent of
that in Lake Ontario comes from
'land drainage.. This includes
phosphorus carried in sediments
from erosion of stream banks,
road construction sites, and
ditches as well as surface erosion
from farm fields. It can be
conservatively estimated that
less than 50 per cent of the
sediment comes from farm
fields.
Although these sediments do
contain phosphorus, the greatest
proportion of this phosphorus
occurs naturally • rather than
being a result of fertiliZer use.
Although it is impossible at this
time to place an accurate figure
on the proportion of the
phosphorus reaching the lakes
that comes from fertilizer
application,"it is fairly safe to
say that less than two and one
half per cent of the phosphorus
reaching Lake Erie and Lake
Ontario can be; attributed to
fertilizer use.
Dr. Miller notes further that
nitrogen is another component
of fertilizers that is of concern
from a pollution standpoint.
Nitrogen, as well as
phosphorus and other nutrients,
is required for algal growth. The
natural levels of nitrogen found
in lakes are usually more than
adequate for algal growth.
However high levels,. of nitrate
nitrogen in our water supplies do
comprise a danger to the health
of animals and babies. In cattle,
high nitrates in water or feed
will cause abortion, or, in more
severe cases, death. In infants,
particularly those under six
months of age, nitrates are
converted to nitrites in the
stomach causing an affliction
known as "blue baby". Adults
are not affected as the nitrates
are not converterlito nitrites.,
The iiSe dkitibgen in Ontario
for r crop ' 'production has
increased eightfold daring the
last 17 years. Much of this
nitrogen is added in -the
ammonium form, The
ammoniumion (NH4t) adheres
to the soil particles and
therefore .moves slowly in. the
The ...wornottiorn ion is,
however, converted rather
quickly in the soil to pitrate
(NO3) by microbial action. The
nits ate ion .does not adhere to
the soil particles and is thus free
to move with the soil water,.
Thus, if nitrogen in excess of
that which the crop can use is
applied to the
nitrate-nitrogen will be leached
to the groundwater. In a trial
conducted by the Department of
Soil Science, University of
Guelph, nitrogen greatly in
excess of that required for
maximum crop yield was applied
to a plot for two years. The
groundwater beneath the plot
contained 66 ppm of nitrogen in
the nitrate form in December of
the second year. When this level
is compared with the 10 ppm
eonsidered to be the upper limit
for human use we must conclude
that at that particular time the
groundwater beneath the plot
was polluted. If such conditions
were applied to a large
proportion of our agricultural
land,, we could be faced with a
very serious pollution problem.
Dr. Miller says that nitrogen
fertilizer is essential to efficient
crop production. No one who
understands crop production
would suggest that our farmers
should not - use nitrogen
fertilizer. The objective should
be to have adequate levels of
nitrogen in the soil during the
growing season without having
excessive levels of nitrate
remaining . in the fall. It is
impossible to have a satisfactory
level of crop production without
contributing some nitrates to the
, groundwater. We can, however,
keep the contribution to a
minimum and . acceptable level
by wise fertilization practices.
The rates of nitrogen
recommended by the Soil
Testing Service provided by the
Department of Soil Science,
University of Guelph, in
co-operation with the Ontario
Department of Agriculture and
Food, are designed to give the
farmer the greatest profit per
acre. If applied at the proper
time, these rates will not cause
unacceptable increases of
nitrates in our water supplies.
Seventh in a series.
The snapper is found where
there is suitable habitat
throughout most of southern
Ontario and as far north as Lake
Nipissing and Thunder Bay
Forest District.
It is often regarded as a villain
but, in spite of its large size and
powerful jaws, it is handicapped
to some extent. It can't
withdraw completely into its
shell for protection which may
account, in part, for the
offensive tactics it adopts when
disturbed. If stepped on in the
water, the snapper usually draws
in its head and will readily
retreat from bathers. On land,
however, it won't hesitate to
attack. If improperly handled, a
large specimen would be capable
of biting off a finger. If it is
necessary to carry a snapper, it
should be picked up by the tail
and held at arms length, well
away from the body,
Ontario's largest turtle may
attain a weight of 40 pounds and
a carapace length of more than
16 inches, and it may live for
from five to seven years. There
are three distinct longitudinal
keels on the rough,
sculptured-like carapace of the
young, but these become so
worn with age that the whole
shell may appear quite smooth.
The rear edge of the carapace is
markedly serrated. The plastron
is somewhat cross-shaped and
extremely small for such a large
turtle; thus, much of the fleshy
underparts are unprotected.
The snapper's head is large,
and both tips of its powerful
jaws are sharply hooked. There
are two small barbels on the
chin, and the skin on the neck is
rough and 'warty'. The long tail,
quite thick at the base, is
covered With 'warty' tubercles.
The colour varies from almost
black to light brown, a medium
brown being most common. The
carapace is darker than the rest
of the body while the underparts
may be dull yellow in adults and
gray in the young. Newly
hatched specimens appear to be
almost black.
The snapping turtle inhabits
large bodies of water, such as
, lakes and rivers, but may also be
found in marshes and in quiet
parts of streams if the water is
sufficiently deep. It is aquatic
and, like the musk turtle,
seldom comes on shore to
sun-bathe.
It is omnivorous, taking fish,
insects, crustaceans and other
small animals it can catch easily.
It must eat with the head
submerged. It consumes some
sport fish (although they are
usually too fast for this clumsy
turtle) and young waterfowl, but
the bulk of its food is coarse fish
such as carp, catfish and other
species which frequent
muddy-bottomed waters, its
favorite haunts, It is the most
common turtle in Algonquin
Provincial Park, and naturalists
there have noted that captive
specimens often prefer dead
food. This also frequently
applies to those in the wild,
making snappers beneficial as
scavengers.
The snapper lays its eggs in
June in soft earth or sand. Sandy
beaches, railroad and road beds
are frequently chosen as nesting
sites. There are usually 20 to 30
eggs in a clutch, although as
many as 80 have been recorded
in the U.S.A. They are round
and slightly more than an inch in
diameter, Half of the egg is
white; the other half is pink. The
shell is hard, tough and
somewhat brittle. The mortality
rate is high during the egg stage
as they are relished by raccoons,
foxes and other predators.
Hatching usually occurs in late
August or September.
There are a few cases of these
turtles being extremely tame,
but in most cases they have been
raised in captivity. A few years
ago, a woman rescued a
snapper, from people who were
trying to shoot it, at a lake in
Muskoka. It weighed about 30
pounds, but she noted that it
was very docile and had a hole
drilled in its shell. She found a
home for it with a young couple
who were members of the
Canadian Amphibian and
Reptile Conservation Society.
They took it to numerous
conservation exhibits (carrying it
about like a baby), with its
massive feet and head always
resting on their shoulders.
People stroked it like any dog or
cat. When the couple's startled
apartment superintendent
caught sight of this 'monster'
ambling across the floor,
knocking over a few small tables
in its path, he told them that
either they or the turtle must
go!
The pet was turned over to a
zoo which, unfortunately, was
not equipped to provide the
warmth needed by reptiles in
winter, The problem was happily
solved when the curator of a
large zoo in Ita'y became so
taken' with this tame turtle that
he purchased it. Young snappers
are often popular as pets, but
because of the enormous size
they will attain are a poor
choice.
This turtle could face
extinction if wanton killing
continues because of
exaggerated fears of its
dangerousness or if it becomes
exploited by those who collect it
as food. Water pollution could
also reduce the numbers of this
aquatic species.