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HomeMy WebLinkAboutClinton News-Record, 1970-11-05, Page 11BETTER THAN EVER Made with Pure Vegetable Shortening JANE PARKER, DAILY DATED WHITE to save you cash! ,WEST ST., GODERICK UMW ESSUIEUILIT the family_ in advance of_ the exact baking- time and its expected arrival at the table. This souffle would be the "piece de resistance" when served at a cold meat and salad luncheon. degrees F. until golden brown (about 45 minutes). Serve immediately. 6 servings. . e. POTATO SOU FFLE cMnInl.rmeTzmeer.v.z.nkzArl.74:17, 1 tablespoon butter 1 tablespoon milk 1 cup hot mashed potato (2 medium) 2 tablespoons onion 1/2 teaspoon salt 6 beaten egg yolks. .6 stiffly beaten egg whites Beat butter and milk into potatoes. Stir in onion and salt. Fold in egg yolks. Fold potato mixture gradually into egg whites. Turn into ungreased 6-cup baking dish. Bake at 325 fine• ly chopped Oimon„Npvv4-figc9r0, November a,197O.A New labels help prevent laundry damage For a different way of serving the dependable potato, the home economists of Canada Agriculture suggest a souffle. Made light by beaten eggs delicately seasoned with onion, the souffle might well be the main attraction of the meal. Baked in an ungreased dish it should "rise to the occasion." It should be served immediately. Damaged fabrics have been the bugbear of conaumera for years. Sometimes, the Colours run, the clothing shrinks or the material is ruined -hY heat. The cost of this damage to consumers is Significant. Commercial dry cleaners and launderers also have to contend With hate customers and unnecessary expense because of fabric damage. Sometimes the fabric itself is faulty, but all too often the harm comes from improper washing, cleaning or pressing. These processes must be suitable for the fibres in the fabrics and for their construction and finish. In most eases, consumers damage garments because they do not know the proper way to treat them. It is true that there are hang tags with care instructions on some items. In other cases, there are instructions on wrappers. Usually these instructions are destroyed or lost. A better method of informing consumers as well as dry cleaners and launderers of proper care methods is obviously needed. The Department of Consumer and Corporate Affairs has announced a major step in providing better care labelling. It is a system of instruction labels on the garment itself describing how to restore it without harming the article, The Cana4ian ,-GoVernMent Specifications Board has developed a AYstem of symbols to show the best Methods of washing, , bleaching, drying, pressing and dry cleaning. These symbols, used together, make up the care label. Words are not used, only symbols. The pare labelling system requires the label to be attached Permanently to the garment or other textile article. It cannot come off and get lost. It will always be there as, a reminder of the hind of care needed. The system is based on five basic symbols. Each of them represents a basic care procedure. ,The five symbols are: a WASHTUB for washing; a TRIANGLE for bleaching; a SQUARE for drying; a HAND IRON for ironing or pressing; and a CIRCLE for dry cleaning. Three colours are used to show the need for caution, The three colours are the same.as the traffic signal colours: RED — stop (prohibition); AMBER — caution (take care); GREEN — go (no special precautions needed). The system assumes that people will still use common sense. The five basic symbols in the different colours may also show additional information, For example, if "100 degrees F" is Shown inside an amber WaShtub, this means that the article is. Machine washable in water at 1,00 ,degrees Fahrenheit, aPProNhnatelY lukewarm. If "400 degrees F" appears within a green iron, this means the item may be ironed with a. setting of 400 degrees Fahrenheit or the temperature recommended for cotton or linen. An amber square with a single horizontal line in it means that the article should be laid flat to dry. A red circle with an "X" through it means do not dry clean. More than one symbol will often be used, For example, a label showing a red washtub with an "X" through it, and a green circle, means that the article should be dry cleaned but not washed, The care symbols apply to the whole textile product including all components such as trim, zippers, belts, buttons and linings. The symbols do not describe the article's wearability or performance. They refer only to colour fastness (running and staining), and dimensional stability (shrinking and stretching). The Canadian Government Specifications Board has defined the care symbols in terms of standard Canadian laboratory test procedures. Manufacturers who use the symbols must comply with all the requirements of the CGSB standard. The complete textile article must comply with the standard for the labelling symbols. The. Department of Consumer 'and Corporate AffairS is, in effect, the eustodian of the' symbols. It is the Department's, role to promote wide use of the care labelling systern and to ensure that it is not misused. The care labelling system is voluntary. Manufacturers will not be compelled to use it, The system will be of great benefit to consumers, clothing manufacturers, launderers, dry cleaners and retailers. The more widely the new system is adopted, the greater will be the benefits. Clothing manufacturers obviously will choose to use the care labelling scheme if Consumers and other beneficiaries support the program wholeheartedly. This new labelling scheme is not going to appear overnight, but consumers should learn about the symbol system in the meantime. When the care labels begin to appear, consumers should make it clear to the retailers that they want garments which display the care labelling symbols. Highest interest ever! Never, in its 80 year history has this company offered higher rate of interest on its guaranteed investment certificates — 8 3/4 % — available to you right now at any branch of Victoria and Grey Trust, CIORP1 and GREY TRUST COMPANY SINCE 1889 Lealand Hill, Manager Elgin and Kingsioh Streets. Goderich 524-7381 Potatoes a. new way? Try a souffle From our Levin' Ovens JANE PARKER DAILY DATED APPLE PIE Please Protect our forests! Pork prices will drop in November What is light as a cloud, yellowish and seems to melt in your mouth? It's a potato souffle made feathery with well-beaten eggs! One cup of hot mashed potatoes (two medium potatoes) will stretch to six servings when mixed with six ego; • : ; Boil the potatoes with the skins on to conserve nutrients then peel and mash. Beat in the butter, milk, onion and salt. A light souffle depends orr the incorporation of air and so by beating the yolks and whites separately a maximum amount is enclosed. Handle the mixture lightly as directed in the recipe supplied by the home economists of Canada Agriculture. The souffle clings better to an ungreased baking dish. Remember that a souffle will not wait for people. Advise Pork: Prices will decline as a result of larger seasonal supplies. Beef: Beef prices are expected to remain firm. Turkeys and roaster chickens of all weights, geese and ducks will be in adequate supply at firm prices. 13roiler Chicken and Eggs will be iri plentiful sppply at relatively low but steady prices. Apples: Supplies are adequate, prices will strengthen for McIntosh and some other varieties. Pears: "Supplies are below average, prices will increase seasonally. PAI.C •OrptE Ls ALL pkg of 2 rolls 5c OFF DEAL PORK LOIN ROASTS PORTION PORTION R113 TENDERLOIN PORK CHOPS 7 Bone Cut, count them 3 to 31/2 -lb Roast FRESH Fresh Frozen, Side Pork PORK ROASTS SPARE RIBS lb 584 Shankless Lean Meaty SHOULDER BUTT ROAST Cottage Rolls Sliced lb. 58 4 PORK LIVER 16 3 9$1 fe A&P's Own Super-Right Brand Smoked, Sliced, Rindless SIDE BACON 1-lb vacuum pkg 58 Regular or Thick Sliced for Broiling 4 THE SEPARATE SHOPPE Main Corner Clinton BLOUSES - SKIRTS PANTS... ACCESSORIES Open 2 - 6 Fri. 2 - 9 SPECIAL THIS KLEENEX Fancy Quality 1041-oz tins Quarter Pork Loin Cut Into JUST SLICE & FRY! SWIFT PREMIUM PURE PORK Sausage ,Meat 1-lb 38 roll 5ai THE BUTCHER SHOP SHOULDER or BUTT Pork Chops th59( Potatoes: Supplies will be below average in the east and about usual in western Canada for fresh market consumption, Prices will remain about the same. Onions: Supplies are, above average and prices will remain weak, 'Carrots: Supply will be high and prices will continue low. Rutabagas: Increased supplies and lower prices. Pumpkins, squash and marrows in good supply at seasonal prices. it's the Lord Simcoe Hotel in the heart Of downtown Toronto, 'within walking distance to the major shopping district . „ and with the subway right at the door; You'll enjoy the friendly Service and sensible pribes, too, Next time you visit 'Toronto enjoy it more than ever . stay at , the Lord SimcOe. LOOK! 54 OFF! 3 QT. BAGS OF Ontario Grown, No. 1 Gr., White Table Stock .19 POTATOES 50-lb bag/ MILK HOMO 2% 844 804 Stokely Red or Dark Red KIDNEY BEANS 4 10-11.0Z tins 7 9t Save on famous Brands Evaporated CARNATION MILK 215-fl-oz tins A & P-12 oz. Tins FROZEN ORANGE JUICE 3(48 4 All prices in this ad guaranteed effective through Saturday, Noveniber 7, 100 University and King Streets„ 862-1848