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Home My WebLink AboutClinton News-Record, 1970-10-29, Page 10Are you taking full advantage of the tax savings that are available through Registered Savings Plans? If not ask us. SYNDICATE LIMITED TED HOLMES 145 Deer Park Circle, London 471.6005 UniverSity and King Streets; Tel, 362-1848 or c tm.cd,e CAMPBELL'S SOUP 8 Oz. All varieties A&P WHITE POTATOES Whole TOILET TISSUE GLAD GARBAGE BAGS CRISCO :Ileogretteanbl ng 1-lb pk g 39,1 VIM INSTANT MILK Powdered BERES CHIPS Chocolate, Butterscotch & Peanut Butter 6 Oz. FIVE ROSES FLOUR 5 lb. White Swan, White & Colours 1,39 4 4 19-fl-oz tins 89gi pkg of 4 rolls 5 9 1/1 pkg of 10 69% 3-lb tin $1.45 3-lb pkg 99 5i 3i$1 63 ¢ From the Garden Patch Ontario Grown, Fancy Grade McIntosh bag APPLES All oleos in this ad 'guaranteed effective through Saturday; October M, 1970. "solsommossonst Sheffield Heirloom Quality China Feature of the Week with every $3 purchase COFFEE CUP ea4h4 9? ge sure to pick up several extra cups for your set of beau t iful "Ele- gance" fine chino: You can collect them- this Week for only 49e each for every $3. grocery purchase! BPI OGN A :' M a ie af 39'By le Piec e A ny Weight SIDE BACON N Bu rBtand 79„ Sliced Rindless SIDEBACON w Burns59)n, STrd lb l ol e or :i ;)x- '" It ED BRAN Steaks & Roasts SIRLOIN STEAK STEAK OR ROAST Porterhouse or Wing Full Slice, Boneless ROUND STEAK Boneless RUMP ROAST Boneless, Bottom Cut ROUND STEAK ROAST Boneless POINT SIRLOIN ROAST lb .09 Jane Parker, Daily Dated PUMPKIN PIE Full 8-inch size 49,1 Jane Parker WEST ST., GODERICH ANGEL CAKE .l ane Parker Made with HAMBURG OR WIERIER ROLLS, LARGE SIZE CAKE 39 Pure Vegetable Shortening OF 8 PKG 29 d A&P's OWN SUPER-RIGHT BRAND SIDE SLICED BACON 1-LB Vacuum Pack SWIFT PREMIUM, PURE PORK SAUSAGE EAT ROLLO Slice est Fry 0' Burns Sweet Pickled, Vacuum Packed, Halves COTTAGE ROLLS 3 1/2:1/:lbs 16 65fe SX BRAND I-lb vacuum pack 53,,i Maple Leaf Pure Pork 1.1b tray pack 59 , ,p` WIENERS SAUSAGE Clinton Nowp-Record, Thprgloy,DP:tobori?9, I97Q Apple Pies with crumb topping Buckley Petawabano and Stephen Cattier were chosen from 'Canada-wide auditions to play the two boy leads on CBC-TV's ADVENTURES IN RAINBOW COUNTRY, seen Sundays at 7 p.m. Stephen came to. Canada as an immigrant from Rhodesia while Buck is a full-blooded Cree Indian from Quebec. ADVENTURES .11N• RAINBOW .COVIITY, CutinArp Otto. burner SOF! paying for Fruit-based punch . chOcities Any time is apple Pie time. Delicious pies may be made from fresh or -canned apples- They may be one crust with lattice pr crumb topping, deep dish or two-crust. They may be all apple or apple combined with other fruits, The flavor may be changed slightly by different Vices. So apple Pies need never be dull. It takes about five cups of sliced apples to make a *fell nine-inch pie. When other fruits are combined with apples the proportion may vary according to the flavor desired. In the pear-apple pie, approximately equal quantities of both fruits are used, but where apple is combined with cranberries a balance of flavor is achieved by incorporating more apple, The home economists of Canada Agriculture state that these pies are superb when covered with a crumb topping. In the "Continental Apple Pie" recipe a mixture of eggs and cream is poured over the sliced apples before' the delicately spiced crumb topping is added. Cinnamon or pastry spice are equally good in the topping. The "Pear-Apple Crumb Pie" uses canned pears and ginger is the spice which brings out the flavor best. "Apple and Cranberry Crumb Pie" calls for fresh cranberries and the home economists suggest cinnamon as the spice in the topping for this pie. For additional apple pie recipes and many interesting ways to use apples write for your free copy of the new "Apples" book, publication 1402, available from the Information Division, Canada Department - of Agriculture, Ottawa. CRUMB TOPPING — For a 9-inch pie, mix one-half cup all-purpose flour, one-quarter cup brown sugar and one-quarter teaspoon spice. Cut in one-quarter cup butter until mixture resembles coarse bread crumbs. CONTINENTAL APPLE PIE 1 unbaked 9-inch pie shell 1/2 cup sugar 1 tablespoon cornstarch 1/2 teaspoon . pastry spice or cinnamon 5 cups sliced apples 2 beaten eggs 1/2 cup whipping cream Crumb Topping Bake pie shell at 400 degrees F. for 10 minutes. Mix sugar, cornstarch and spice. Sprinkle 2 tablespoons of mixture over bottom of pie shell awl stir remainder into apples. Arrange apples in pie shell, and pour combined eggs and cream over top. Use pastry spice or cinnamon in the Crumb Topping and sprinkle topping over apples and bake at 350 degrees F. until apples are tender (35 to 40 minutes), 6 servings. PEAR-APPLE CRUMB PIE 1 unbaked 9-inch pie shell 1/3 cup sugar 2 tablespoons flour 1/4 teaspoon ginger 1 28-ounce can pears, drained 2 cups diced peeled apples 1 tablespoon lemon juice 1 tablespoon butter Crumb Topping Mix sugar, flour and ginger. Slice pears and add to apples and lemon juice. Combine with sugar mixture, turn into pie shell and dot with butter. Use ginger as spice in Crumb Topping and sprinkle topping over pie. Bake at 450 degrees F. for 10 minutes, turn oven control to 350 degrees F. and continue baking until brown (25 to 30 minutes). 6 servings. APPLE AND CRANBERRY CRUMB PIE 11/2 cups cranberries 1 cup sugar 11/2 tablespoons quick-cooking tapioca it's the Lord Simcoe . a friendly wel- come superb service .. fine lounges and restau- rants all at sensible prices and for convenience the Subway is right at the door:.. in the heart of downtown Toronto. Next time you visit Toronto, enjoy it more than ever. stay at the Lord Siincbe. it's the Dash salt 4 cups thinly sliced apples 1 unbaked 9-inch Pie shell Crumb Topping Put cranberries through food chopper or blender. Mix sugar, c hopper and salt; combine with cranberries and apples and tern At apple harvesting time many growers set up roadside stands and local markets are'gay with the colorful fruit, If you live in such an area now is the time to become familiar with the local varieties. Can you find any of these early apples: Cortland? Snow? Gravenstein? Jonathan? Lobo? Wealthy? Coloring and shape are the key to recognition. Do yoe know which are the best cooking apples and which are the all purpose varieties? Would you like' a description of the most commonly grown Canadian apples and the months in which they're available? These 11141 Pie Shell. USe einnatrien as spice in Crumb Topping and Sprinkle over pie. Bake at 450 degrees 1?- for 1Q minutes; turn oven control to 350 degrees F. and.continue baking until apples are tender (20 to 30 minutes). 6 servings. questioes are all answered in the new "Apples" book, publication 1402, published by the Canada Department of Agrieulture. Write for your free copy to the. Information Division, Canada Department of Agriculture. give... so more will live HEART FUND • Any time can be party time. At your next 'gathering of the clan', home economists at Macdonald Institute, University of Guelph, suggest serving an attractive and refreshing punch to bring out that hospitality. Follow these tips for perfect punch. 1.—Mix all ingredients, except carbonated beverages, and refrigerate "for 24 hours to allow flavors to mellow. Don't depend on ice to chill the punch, as it takes too long. 2,—If you use ice, make it with fruit juice or ginger ale so that it will not dilute the punch as it melts, 3,-For a less sweet flavor, use dry ginger ale or sparkling water. 4.—For aninexpensive base, use cold tea. It blends well with fruit juices and adds color. 5.—For a clearer punch, strain fruit juices. 6.—Add garnish just before serving. GARNISHES Fill ice cube tray two-thirds full with juice or ginger ale. 1111.11111110111111111111111, Freeze, then place maraschino cherries, pineapple cubes, lime or jprecm wedges or mint sprigs on the ice. Pour in more liquid to cover and finish freezing, Toothpick or skewer small whole berries or cherries onto a fairly thick slice of lemon, orange or lime andfl t in bowl. Remember Last Year's Good Crop of Beards For Winter Carnival! PLAN NOW TO REGISTER FOR THE 1971 WINTER • CARNIVAL BEARD GROWING CONTEST Register Before Nov. 15 at the Community Centre Each of our customers is allowed 12 free aerates each qearterly period on regular, interest-bearing savings accounts. Minimuin quarterly balances of $300 are accorded 30 cheques free in that period. There is no charge at all for cheques when a minimum balance of $1,000 is maintained, Save money today at Victoria and Grey. WCTORIA an Yd VG GRE TRUST COMPANY SINCE 1889 Lealand Hill, Manager . Elgin and Kingston Streets, Goderich 524-7381. Know your apples! TODAYS CHILD BY HELEN ALLEN TorontaTelegram Syndicate This handsome laddie is Gary, 13 months old, Anglo- Saxon and Italian in descent. He has big hazel eyes, medium-brown hair and lovely pink and white skin, Gary is a good-,natured boy, in very good health. He is not a bit demanding, but he does love to be cuddled. He also loyes rough games, squealing in excitement when somebody throws him up in the air. With his foster family, he spent the summer at a cottage and was quite fearless about the water. This baby was slow in developing and rather inactive till about three months ago. He became lively all of a sudden and now is constantly on the go. lie crawls at top speed and can stand alone and walk around the furniture. A loving home where he Will receive plenty of stimula- tion without pressure — that's what he needs. To inquire about adopting Gary please write Today's Child, Depart- ment of Social and Family Services, Parliament Build- ings, Toronto 182. to a traveller••• 24 OUNCE LOAVES