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Home My WebLink AboutClinton News-Record, 1970-09-10, Page 3Shredded green cabbage makes excellent salads. For this cabbage salad ring the home economists of the Canada Department of Agriculture simply mixed four cups finely shredded cabbage with one cup of ham cut in strips, one cup diced red apple, mixed it with one-half cup mayonnaise and packed it into a ring mold, While it was "setting" in the refrigerator they made a grated carrot-peanut combination to put in the centre. The pair provided a pleasing contrast in color, texture and taste. IAA US help you get a new home NOM Right mg', with Winter coping on, is the time to move to, the spaciousness of your new home, Pay for it while you enjoy it! An easy payment mortgage at Victoria. and Grey Trust may cost less' than you think. Get it today at Victoria and Grey, GliEY TRUST COMPANY SINCE ieee Lealand Hill, Manager Elgin and KingOob Streos, Godedch, ,524-738i TQDAY'S CHILD BY HELEN ALLEN 47;arontoTelegrarn Syndicate Edward is a merry young fellow of 20 months merry as long as he is with people he knows and in familiar surroundings. He takes time to'feel comfortable with strang- ers. He is a good400king boy with brown eyes, fine unruly gold hair with red highlights, fair skin and rosy cheeks. He is in good health except for occasional mild bronchitis. His, right foot turns out slightly and he may have to wear orthopedic boots for a time. Edward needs parents who have had experience with children, in a home where he will be the youngest. His adoption home should provide a stimulating atmosphere without pressure, and a great deal of encouraging affection, Since he is extremely fond of animals, a small, gentle, affectionate dog would be an asset in helping him adjust to a new family. To inquire about adopting Edward please write to Today's Child, Department of Social and Family Services, Parliament Buildings, Toronto 182. For general adoption information ask your Children's Aid Society. NOW SO SPECIALLY PRICED atAaP Exquisite imported china collection quality china by TM Sheffield's beautiful new "Elegance" china pattern shows you for what you are. A gracious, discerning host- ess and homemaker, So exquisitely detailed from the appliquéd lily-of- the-valley design to the delicate platinum edge, "Elegance" translu- cent fine china will serve you proudly for years to come. Collect your set easily by adding new pieces to yottr set each -week. Soon you'll have- a complete service , one that whispers "elegance... elegance ... elegance." EACH PLACE SETTING PIECE 'JUST This schedule will be repeated twice more in the next 13 weeks This week, Dinner Plate, reg. $1,95; 490 with ca. $3 purchase 2nd week, Dessert Dish, reg. $1.10, 490 with ea. S3 purchase 3rd week, Coffee Cup, reg, $1.75, 490, with ea, $3 purchase 4th week, Saucer, reg, $1.10, 490 with ea. $3 purchase 5th week, Bread &Butter, reg. $1.10, 490 with ca, $3 purchase The above Items will be sold at these special prices only in the weeks they are featured. WITH EVERY $3 PURCHASEz.;. each California jumbo Size, Sweet & Tasty, 'HONEY DEW MELONS each British Columbia Full of FlOvour, No, 1 Grade BARTLETT PEARS 6,0,39? Req. Price 59c SAVE 2,0d Daily Dated Full 8" 24-oz size FRESH DAILY! PAM LEMON PIE GREEN GIANT NIBLETS 12.oz. 89ci CEREALS KELLOGG'S IPA;,,loiliti'Ssutgcl;i1:71 210-oz boxes 89 WHITE SW Whits and Colouro, AN RM. PricTsoilat 1..!!e;AVE )c,‘ pkg of 4 rolls 59? CHRISTIE CRACKERS Plain or 2-lb box 69,i APPLE JUICE froP„,antoYncehnetrliate 48.0-ot tin 253i SPANISH BAR CAKE siaci7e—uPYIIII4‘'SAfSise412;1!%{ 3 19-oz cakes 1.00 Whole or Split WEST ST., GODER1CH, BREASTS we care — All prices in this ad guaranteed effective through Saturday, September 12, 1970 WINGS% 94 CHICKEN Necks 8tBacks15 Livers LB 4 911 Giblets LB 3 9? GREAT ON A GRILL IMPORTED FROZEN SUPER-RIGHT BRAND, SMOKED, SLICED, RINDLESS Side 1-lb Bacon vacuum 7 8 padc REGULAR OR THICK SLICED POR BROILING TENDERLOIN Super IF141;tzEilual‘ty LB 1.19 Su rft per-Right PORK HOCKS t eaty vzietr, .27? LAMB CHOPS LOIN 89° RIB 6 90 lb ADD THIS TO YOUR LIST! PEEK FREAN COOKIES Arrowroot, Cannel Crunch, Digestive, Ginger Crisp, Nice, Shortcake, Small Rich Tea $ 1.00 Reg. Price each 37 BUY 3, SAVE lt 8-oz pkgs Large Sweet or Medium Small PEAS, Kitchen Sliced WAX OR GREEN BEANS, Cream Style CORN GREEN GIANT V'AZ SALE 14-f I-oz tins FRESH CHICKEN trie Feature* Price Whole LEGS lb 41.1nii of the vorOk The cabbage family includes dozens of varieties and is second only to the potato as the moat commonly used vegetable the world round, Yonne econonlists at Macdonald institute, University of Guelph, Suggest. selecting cabbage with bright color and crisp outer leaves. Cabbage is a versatile vegetable. Raw, it makes `delicious salad; pickled, it becomes sauerkraut. Used in the recipe given below, it Makes a delicious, filling, main dish. CABBAGE ROLLS 1 medium cabbage 2 tbsp butter 1 to 1.1/2 cups tomato. juice 1/2 tsp salt rice filling Remove cabbage core by cutting around it with a sharp knife. Place cabbage in a deep ,utensil and pour boiling salted twitter into the core until head is 'completely covered. Let stand until leaves are soft and pliable so they will not break when folded. Drain cabbage and carefully take leaves apart without tearing them, Cut off hard center rib from each leaf; cut the larger leaves into 2 or 3 sections. Line the bottom of a pot with a few leaves, and place a generous spoonful of filling on each. Roll leaves lightly, using a toothpick as a skewer. Arrange the rolls in layers,, sprinkling each layer with' pepper. it's the Lord S.itncoe Hotel „ in the heart of downtown Toronto, within walking distance to the major' shopping district , . , and with the subway right at the door: You'll enjoy thee friendly service and sensible prices, toe, Next time you Visit Toronto enjoy it more than ever ,.,"stAy at the Lord Slmcoe, Ws the Combine tomato juice with Melted butter and aeasoning, Pour over rolls; the liquid ahonld, barely show between, the rolls., Protectthe top layer from scorching by covering with a few large leaves, Cover pot tightly and bake at 359 degrees F for 11/2 to 2 hours. To allow top layer to brown uncover just before removing from the oven. Serve hot, garnished with sour cream and crisp crumbled bacon, RICE FILLING 2 cups cooked rice 1 medium onion, finely chopped ,4 orb tbsp butter salt and pepper 1. Cook rice as directed on package. 2, Cook the onion in butter to a light golden celor, 3, Mix with rice, taste to season; with salt and pepper if — necessary. Cabbage rolls can be a tasty 'addition to the menu for the next camping trip. Here are the directions for their preservation and use at the campsite: Prepare cabbage rolls beforehand, cook, and freeze in appropriate containers. Allow them to thaw while traveling. Sauce may separate because of freezing but will be reabsorbed while heating. Heat in a frying pan over the fire. Do not use a cast iron frying pan because :it will cause discoloration of the sauce. Convenient foil trays can be purchased and used for both heating and serving. Cabbage is a real boon to meal planners because it may be eaten cooked or raw and combines well with vegetables or fruits to make crisp salads. The cabbage plant was first cultivated a few thousand years ago and is still eaten today in one form or another in most countries of the world. Some authorities believe the word "cabbage" is an anglicized version of the French word "caboche" which means "head". A head of cabbage may he round or oval, pointed or flat and green or reddish-purple depending on the variety. A firm heavy head provides the most eating. Cabbages are sold by the head or by the pound. The deeply colored outside leaves should be retained because of their abundance of vitamins and minerals. tame of the butt should also be left because it prevents the cabbage leaves from drying, out., Cabbage kept the refrigerator covered container -qv moisture-.prof bag. will keep well for several days. For use in salads, cabbage may be coarsely grated or shredded with a knife. It is usually preferred sliced in paper-thin slices rather than grated because the cabbage stays crisper. The home economists of the Canada Department of Agriculture say that cabbage is at its best when served in salads. COLE SLAW AND CARROT RING 4 cups finely shredded cabbage 1 cup cooked ham, cut in thin strips 1 cup finely chopped unpeeled red apple 1A cup mayonnaise 1 1/2 teaspoons prepared mustard 1/2 teaspoon sugar 1/2 teaspoon vinegar 1/8 teaspoon salt Dash pepper 1 cup finely shredded carrots 1/4 cup chopped peanuts 2 tablespoons mayonnaise Mix_cabbage, ham and apple. Combine the 1/2 cup mayonnaise, mustard, sugar, vinegar, salt and pepper. Add to cabbage mixture and toss to coat pieces. Pack salad firmly into ring mold and chill in refrigerator at least one hour. Combine carrots, peanuts and remaining mayonnaise and chill until serving time. Unmold cabbage salad on serving dish and fill centre with carrot mixture. 6 servings. ' tfitiliary:-artOCOMer • Salisbury $teak With Prays( Perslied New Potatoes Puttered Corn on the PO TPsPeri Greens Golden Deep PIPIT) Pie As the nights begin to cool Arid the days to shorten, Ontario fresh produce markets are bursting with the most eye-catching display of late summer fruits and vegetables imaginable, This week, the Ontario Food , Council, Ontario Department of Agriculture and Food, recommends fall plums with their rich, glowing colors to inspire a wealth of ideas for dessert or snack time eating, Burbank, a golden-red plum variety, is delightful eaten as is, canned, or in a mouth-watering deep dish pie, Ripe, smooth plums that are free from blemishes and yield slightly to pressure will keep in the refrigerator for several weeks. Buy some soon. GOLDEN DEEP PLUM PIE Pastry for 1-crust pie 2 1/2 to 3 dozen ripe golden plums 1/2 cup brown sugar % cup white sugar 5/4 tsp. cloves 1/4 tsp. nutmeg pinch salt 2 tbsp. cornstarch tsp, lemon juice 1 tbsp. butter Out washed plums in half, remove pits. Arrange out fruit in a 9 x 9 x 2 inch baking-dish with cut side down. Fill tliSh about 3/4 full. combine sugars, spice, •salt, and cornstarch and sprinkle over fruit. Shake dish slightly so that sugar will sift down through the fruit, Sprinkle with lemon juice and dot with butter. Bake in 375 degree ,otren for 20 minutes to start the fruit cooking, Roll pastry, cut nine 3-inch circles. Remove pie from oven, place circles of pastry over fruit, Return to oven and continue baking for about 20 minutes or until fruit is tender and pastry is brown.' Serve warm or cold. Yields 8 servings. 1111111111111111101111111111111111111011011111 An inexpensive facial; Step I. In a small bowl, mix two parts salt to one part olive oil, Step 2. Gently massage yOur face and throat with upward strokes. Step 3. Leave for about five minutes and remove with soap and water. Step 4. Follow with a cold water rinse, Result: the skin is smooth from the oil and the salt has cleansed the pores. Also any dead skin will vanish and it is tremendous for "peeling" suntan. Teenagers find this a god-send for any skin infection. i 11n ;An NOW0,ec9111,, Th4rfif:laYt lie, PP:110er JO, -1979 ti to a. shopper...' del UniVersity And king 'Serpets, Tel 62-1848