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HomeMy WebLinkAboutClinton News-Record, 1970-06-11, Page 13Favorite foods get together in this attractive dessert. The home economists of the Canada Department qf Agriculture spread a cream cheese filling over each thin pancake or "crepe" before rolling them. At serving time a warm sauce of sliced strawberries is spooned over the rolls to inake a striking picture and delectable eating. Pa n ca ke Pa „,„„„„„„„„„„„mm.,..,,,,.„„„„„„, iintQ Ilevojloggrcl., ThprOgy)June 7.1, 97:001:54,. Gordon Grigg. -Fuels • ?WA 4(07441 1. Clad. Pyr Agent No WaitIng . op Claanouts Pick Your pge NOW! For your -safety our delivery -trucks. 44 le carry fuel oil „only — FOR FR EE. BURNER SERVICE iN 141PHT OR DAY CALL 482.9411 THE McKILLOP MUTUAL FIRE INSURANCE COMPANY SEAFORTH Insures:,, * Town Dwellings * All Class offarm Property * Summer cottages * Churches, Schools, Halls Extended coverage (wind, smoke, water damage, falling objects etc,) is also available: Agents: James Keys, RR 1, Seaforth; V, J, Lane, RR 5, Seaforth; Wm. Leiper, Jr., Londesboro; Selwyn Baker, Brussels; Harold Squire, Clinton; George Coyne, Dublin; Donald G. Eaton, Seaforth. ROSS JEWITT Fors H14. FARM & HEATING PETROLEUM NEEDS Cream cheese pate has many uses. This cream ..0P.Q4e. and tuna pate W.(404 and Yeraati1P Home - PeOrietniSta at Macdonald. institute, University of Guelp,h, suggest you -Serve it as, a Salad oil crisp „lettuce leaves, or try it -4 a. Spread for .crackers, or use it a,s sandwich filling or as a stuffing • for celery .sticks. When molded in a shaped jelly mold, the pate makes'. tempting centerpiece With crackers and relishes arranged ,around it. If served as a. salad, use small melds, Those fluted containers from chip dip or' other dairy foods make inexpensive and attractive molds. Cream Cheese Pate 8-ox package cream cheese 2 7-oz cans tuna small onion, diced cup celery, diced cup snipped parsley 2 tbsp chili sauce 1 tsp lemon juice tsp pepper Thoroughly blend all ingredients together. Pack into a four-cup mold or into individual molds. Chill at least three hours. Unmold and serve. Sometimes guests do arrive unexpectedly! For quick cooling,,dirn i k in ap uptaitl he an bottlesdpac o pack with wi of softt h ice 1 1-pound can Clips) *cuplight"corn dash of salt With electric beater or blender, blend blueberries until smooth. Pour into a small saucepan; stir in syrup and salt. Bring to boiling; boil gently, uncovered, stirring constantly, 5 to 7 minutes. Makes 2 cups. To give pies an expert look, home economists, Macdonald Institute, University of Guelph. suggest that you brush the top crust with milk or beaten egg yolk. This gives a shiny, glazed top. blueberries (2 sVrtlig q Culinarp Ztrtfi corner • California, No. 1 Graded Largei Size, Sweet & Tasty All pribeir in thi* ad gdarantead effeetiVe thi.bugh Saturday, Juno 13, 1070. RE FRESH QUARTER PORK LOA CUT INTO PORK CHOPS 14.0Z TIN CHOICE QUALITY Aylmer, :.Prune. Plums '2/t 3c 14.0Z•TIN' ' CHOICE QUALITY Aylmer Pitted Cherries 35c 14-QZ TIN WITH PORK Libby'* Baked Beans 14-OZ TIN Green Beans 10-0Z TIN Tomato Soup LOOK FOR THESE SAVE SIGNS WHEN YOU SHOP A&P Brand 4 21:149c 0trlilt Ak A&P Brand 33c Ann Page 2/41c A&P Brand 2/39c ,Ann Page 2125c THESE SIGNS CAN SAVE YOU MANY DOLLARS I Whole lb 51 1 Breasts 9-11 CHOPS IN A PKG Whole lb Legs 2c 12c 14c 19-OZ TIN, WHOLE Seacliffe I A&P Brand White Potatoes 2/49c 2/47c EVERYDAY LOW PRICE MORE MONEY-SAVERS, Dainty A&P Brand 2-LB PKG Short Grain Long Grain Rice 49c 43c 15-02 PKG, SEEDLESS Pet Pack A&P Brand Raisins 45c 43c 24.0Z JAR, PECTIN Aylmer Iona Raspberry Jam 67c 63c 16.0Z JAR York Ann Page Peanut Butter 65c Cratker 53c 1•LB Barrel Old Cheese $1.05 64 ,0Z PLASTIC JUG Javez Laundry Bleach 55c GIANT SIZE BOX Cheer Detergent Powder 1.17 urnpty PLAIN 11.0Z DoniPty Potato Chips 69c 2c Jane Parker, Sliced, Daily Dated DUNCAN HINES CAKE MIXES 2i1394 PANTRY SHELF, RECONSTITUTED APPLE JUICE 48-FL- 5 OZ TIN 37.1 6c 2c 4c 12c 16c 8c 44c I/ 10c CHEESE SLICES P7NTO A<0GZS • Reg, Price 27c ea. — BUY 4, SAVE 9c "FLOUR 24-oz POWER" WHITE loaves in poly bags MAPLE LEAF BRAND 2-LB PKG $1 .09 Wieners I VACUUMc Don't Forget Jane Parker Wiener Rolls FRESH TURKEY CUTS V,..4 )1( t TTS'0, 4 • The secret is knowing what you are getting for what you are paying. Most shoppers know very little about a supermarket's own brands. You can buy with confidence at A&P. Our brands are guaranteed to please or your money refunded, and they, cost less too. EVERYDAY LOW PRICE CANNED FOODS 2/5 3c Green .Giant 2/5 3c. Campbell's 2/29c NONE FINER SAVE UNCONDITIONALLY GUARANTEED WINGS lb 39m I NECKS BLS lb 1 SWEET PICKLED, VACUUM PACK, 1/2'a MAPLE LEAF, BY THE PIECE ANY WEIGHT CUT, BEEF Cottage Rolls lb 69se Bologna lb 39? • SUPER-RIGHT QUALITY, MEATY SUPER-RIGHT BRAND, SMOKED, Pork Hocks lb 29)i SLICED, KINDLESS, VACUUM PACK Side Baconi1j1191/ • A&P Brand 89c A&P Brand 47c Sail 731 Jane Parker 12-oz 59c SPECIAL K CEREAL SPECIAL PRICE BOX 11 4 9 7 DESSERT POWDERS SPECIAL PRICE 3.0Z PKG it( ori 0 KELLOGG'S JELL-O The Qatari° Food Council, ntariO Department Of griculture and Food reininds ou that June is Dairy Month, d a nice way to celebrate is ith a good-tasting, economical ok-out menus Done to a turn on your .camp ove or barbecue, marinated und steaks and fresh Ontario Paragus never tasted better, hen by "imply adding a tangy mato aspic full of flavorful ttage cheese, you're ready to e on all appetites. Cottage eese not only ensures the eetlent nutrition obtained in milk products but is aranteed to please the fight-watchers in the crowd. MAIN DISHES WITH DAIRY FOODS une is Dairy Month in nada and a good time to place ry foods in the star role of meal — the main dish. onsumers will find that dairy ids add variety and help to tch the meat money. Cheese milk combinations will tribute valuable protein, the instay of meal planning. her dairy delights are ice am, dairy sour cream, butter, am and yogurt, the recent anion" food. The Canadian ry industry continues to ck the markets and dairy bars h attractive, nourishing foods high quality. The home economists of the nada Department of ri c ul t u re feature two isfying main dishes built und dairy foods. "Baked eese Puff" uses bread and ese and is covered with a ory custard mixture before ing. Crisp bacon bits enhance s main dish. BAKED CHEESE PUFF easpoon pepper sh cayenne easpoon dry mustard lices bacon Arrange 4' slices of buttered ?ad in a greased baking dish. rinkle with half the cheese. peat with remaining bread cheese. Beat eggs, add milk remaining seasonings. Pour stard mixture over the bread Cheese is a convenient, urishing food to have on hand any time. At camp-outs it is valuable for snacks. It is ailable in slices, chunks, rolls, edges, spreads or dips - a iety to please all tastes. The ome economists of the Canada epartment of Agriculture have me cheesy ideas for snacks for ampers and wish to share them. When the family's appetite ails for that extra snack, suggest hey make up some sandwiches find grill or toast them. Open a :an of cheese soup, add a small imount of milk, heat, serve on ,oast and you have a rarebit. you can also use the hot cheese otip as a "camper's fondue", lust heat the soup as it comes 'tom the can, put bread cubes skewers or forks and dunk Add it to mealtimes throughout the summer ahead, B-B-Q CHEESE ASPIC 1 3-ounce package lemon-flavored gelatill 1 cup boiling water 18-ounce can tomato sauce 11/2 tbsp vinegar 1/2 tsp salt dash of pepper 1 tsp Worcestershire sauce 1 cup cottage cheese Dissolve gelatin in boiling water. Add remaining ingredients. Pour into 3-cup mold or individual molds. Chill until firm. Ununold on crisp greens. Serves 4 to 6. and bake at 350 degrees F. for 30 to 35 minutes. Cut bacon in small pieces, fry until crisp and sprinkle over the cooked puff just before serving. 6 servings. "Savory Noodle Bake" provides six delicious servings, contains both cream cheese and cheddar cheese as well as dairy sour cream, A boon to busy homemakers it may be prepared earlier, refrigerated then baked long enough to heat through. SAVORY NOODLE BAKE them in the thick sauce. Another snack using bread cubes is made by coating them with process cheese spread and triaging them sloWly. What the campfire does for marshmallows it will do for cheese! Cheese belongs with hamburgers. Mix one-half cup process cheese spread with one and one-half pounds of minced beef and add your favorite seasonings. Wieners are ,good camping companions also. Try a proven favorite - a strip of process cheese inside a split wiener, spear it with a branch or long fork and toast it, This just needs to be heated until cheese melts because wieners are already fully, cooked. And don't overlook the all-time popular pair - cheese and crackers. COMPLETE STOCK OF For a pancake party, here's a quick start with a mix. The homemade richness comes from the evaporated milk and the easy-to-prepare fruit syrups. Home economists, Macdonald Institute, University of Guelph, suggest serving the syrups warm by placing the filled pitchers in a pan of hot water. QUICK PANCAKES 1.cup pancake mix 1/2 cup water 1 egg 2 tbsp salad oil or melted shortening 2/3 cup evaporated milk Combine milk, water, egg and oiI in a shaker or covered jar. (If melted shortening is used, add after the pancake mix.) Add pancake mix and shake vigorously until the batter is fairly smooth. Pour batter in small cakes onto hot, lightly greased griddle. 'rum cakes when bubbles on surface break. Serve with whipped butter , and warm syrups. Makes 12 small cakes. BLUEBERRY SYRUP k ETLIUP1 I Sir GET ON THE VOA R pitiijkie —1TBY YOURS SINCERELY° TRACK 1,41 C WHERE CUSTOMER SATISPAION 15 A MUST 482-7903 ART'S SUPERTEST 110111111011111110111111111101411111111111118111111IIIIMIIIIIIBIllliglia a a II I IE. • „ ..... Menu cif the week Marinated. Round Steaks, earbei;ued fl4ttpred Asparagus. B-04). Cheese Aspic* Paisedlinharl) 1 cup chopped onion 1 clove garlic, crushed 2 tablespoons oil 1 pound minced beef 1 19-Ounce can tomatoes 1 51/2-ounce can tomato paste 11/2 teaspOons salt 2 teaspoons sugar 1/2 teaspoon oregano 118 teaspoon pepper 'A teaspoon crushed chili peppers 1 teaspoon chopped parsley 1 4-ounce package cream cheese, softened 1/2 pint dairy sour cream 1 tablespoon flour 1 8-ounce package noodles, cooked and drained lices buttered white bread, 1/2 cup grated cheddar cheese u ps,,s hredd ed-che dd a r.cheesw,-A-,,,s.garireayouuna-fi its rizyt ggs% ki • e-11.1H Vi fiamet-eint. 'gut not upS milk brown. Add meat and stir until teaspoon Worcestershire sauce browned. Add tomatoes and easpoon salt seasonings; cover and simmer gently 11/2 to 2 hours, stirring occasionally. Combine cream cheese, sour cream and flour, Arrange half - the noodles in a greased baking dish. Spread with half the cream cheese mixture and cover with half the meat mixture. Repeat. Sprinkle with cheddar cheese. Bake at 350 degrees F. for 20 minutes. 6 servings. heese snacks convenient round the campfire FERTILIZER A3tilt0 Now Offering Custom- Application Of Anhydrous Arrintoriia Pre-Plant Or Side' tress BULK or BAGGED FARM CHEMICALS ATRAZINE 2-4-D PATORAN AMI-BEN ANHYDROUS AMMONIA pt-toktt 482-7241 AGRICO FERTILIZERS STRAWBERRY SYRUP Repeat above method using 10-ounce package frozen sliced strawberries, thawed. HONEY-ORANGE SYRUP 1/2 3 tbsp thawed frozen orange juice concentrate dash of salt Combine honey, orange juice concentrate, salt. Heat and stir.