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Home My WebLink AboutClinton News-Record, 1970-05-07, Page 10'TWEEDY — Knitted cotton in a tweedy herringbone pattern is fashioned into a wonderfully wearable spring suit The collarless coat and deep pleated skirt are paired with a floppy—bow blouse. 100% cotton knits improvise .„_get top billing The Latest In SPRING FASHIONS ARE TO BE. FOUND AT THE '14 CLINTON DRY CLEANERS ygp Tit4 CLARKE CARPET SHAMPOOER SERVICE. COST iS RgA$oNMO,AI. c)Nty 1pp PER SQUARE .Fg9T Free Pick-Up & Delivery ,Serviceln Clinton For Wall-To-Wall Carpet Cleaning Call ter a Convenient Appointment CLINTON DRY CLEANERS 40?-7064 63 Albert St. — Or at the, Plant, 158 Beech Winter Carnival Committee Meeting WEDNESDAY, MAY 13 8:00 P.M. REORGANIZATION MEETING and YEAR END REPORTS CLINTON COMMUNITY CENTRE May We Suggest The Following: HOUSE DRESSES — HOSIERY — LINGERIE BLOUSES — SWEATERS — STRAW PURSES SLIMS — LINENS — DUSTERS — Etc., Etc. MARTINS DEPT. STORE CLINTON IN OBSERVANCE OF National Hospital Day The Board Of Governors of Clinton Public Hospital Invites the Citizens of Clinton and District to VISIT THE HOSPITAL on WED., MAY 13 from 2:00 to 4:00 p.m. At Which Time Tours of the Hospital "Will Be Conducted frainraThrTrIrreirtrralltirtrral c000aaeona ea Ca a e TEA WILL4 BE SERVED BY THE LADIES' AUXILIARY OF THE CLINTON PUBLIC HOSPITAL In The Hospital Dining Room, Following The tours. bbao arra 0 ii-ka a a err* trataltts a`a-o o`a ci J, W. COUNTER, President, Board of Governors 16i) THE STORK SHOPPE OPEN NOW A complete tine of summer wear including dresses, slacks, blouses, shorts, pant suits, bathing suits and personal lingerie. WE CARRY THE LARGEST LINE OF SMART MATERNITY WEAR IN WESTERN ONTARIO. For first 50 customers tree Baby Name and Record Books. Located on, Highway 21 Grand Bend next to the Sunoco. Phone 238-2298. DEL-MAC VARIETY SPECIALS TOASTMASTER JUMBO — AEG. 39c COOKIES 2i694 l i.)TiG:436E CHEESE 334 DUTCH SETS lb. 394 GOOD SELECTION OF MOTHER'S DAY CARDS AND GIFTS INCLUDING BOX CHOCOLATES & CHINA, DEL-MAC FRUIT ge VARIETY 16 Victoria St. Clinton tFortnerly A & A Variety — 'telephone482-`7p It's our 1st Anniversary... BUT THE PRESENTS GO TO YOU!! Yes, it's hard to believe one year has past since we first moved to Stratford. We have been most successful and we owe it to you, our customers. We'd like you to visit us this week at our location - reap some savings during our Anniversary Sale Red Barberry HEDGING: .2 - 3 feet .instant hedging Reg. 1.00 per plant MOTHER'S DAY ROSES 75' While They Last THE OWNERS: AN, you're sure to find what 5h:wee atter it stratrotd Nur se r y. Courteous knowledgeable people and Plenty of stock, bear ;?4 10 acres of the finest .1" MB tak•loo -, stock OPEN St&DAVS DON HASSON AUD1tEY HASSON t8APIES MOLYNEUX -6 Carden Centre Manager ' ARTHUR BELL -4 LandsCaping Supervisor ....and a STAFF of 12 TO tERV't YOU I MOTHER'S. DAY 9 9 PECIAL MIXED POTTED PLANTS Reg. 2.49 •FREE COKES 'FREE COFFEE •Free balloons for the kiddies ThUAS• OW , SAT, only Drive dawn and see uz 'this weekend STRATFORD NURSERY and Garden Centre #,` Hwy East of Stratford • Just past Little Lakes 71-2211 • 2A Tho Clinton News-Reorct, thqrsd. ay,.May 7, MO A surprise or Mother's Day CuHttna;7p. art$L,Corner One of the nicest ways to Show special consideration for Mother on Mother's Day is to PrePare and serve her .a meal, Here is a simple suggestion which will not require any extra shopping because the ingredients will most ProbablY be on hand. Why not make "French Toast" for all the family3 Whether this be served for breakfast or lunch does not matter, but Mother might appreciate extra special service and have her breakfast served in bed! Vitaminized apple juice would be an excellent eye-opener. • This French toast recipe is Provided by the home economists of the Canada Department of Agriculture. Beef and Vegetable Casserole Broiled Tomato Halves 'Crisp Cucumber Sticks Ice Cream Cake with Peaches A three-star menu from the Ontario' Food Council, Department of Agriculture and Food, features fresh Ontario hothouse tomatoes and cucumbers, served alone for full enjoyment; canned Freestone peaches; and an economical beef cut which is tenderized in the long, slow cooking process. Adding fresh, frozen, or canned vegetables to the main dish packs the casserole with extra flavor and nourishment, and stretches the number of servings possible. Beef and Vegetable Casserole 4 strips bacon 2 lb round steak, cut V2 inch thick 1/2 cup flour They suggest a pitcher of maple sYrup accompany the surPriSe- FRENCH TOAST 3 eggs beaten 'A cup milk 1/8 teaspoon salt 1 teaspoon sugar 6 sliceS bread Butter for frying Blend together eggs, milk, salt and sugar. Dip each bread slice into egg mixtiire until well coated, Fry in melted butter over medium heat turning slice over when browned. 6 servings. To make Waffled French Toast —add 2 tablespoons Melted butter to the egg mixture before dipping the bread. Cook in a greased waffle iron until lightly browned. Latest statistics show an increased enrolment of just under 18,000 at Ontario's 20 colleges of applied arts and technology. Enrolment at the colleges has jumped to 71,756, compared to 53,742 during the 1968-69 school year. The take over of manpower retraining programs by the colleges is a major factor in increasing full-time attendance to 37,613. Full-time attendance during 1968.69 was just over 25,000. Of the full-time students, 24,742 are post-secondary, an additional 10,594 are in extends from the most delicate evening ensembles to the most rugged beachcomber rompers. The success of each design owes much to the quality and mood imparted by the fabric itself. Cotton's creative versatility knits up a variety of body clingers—achieves the wet look, the dry look, the warm and the breezy, through various weaves. Always remaining supple and ' soft. Cotton knit lends hug, stretch and vibrant colour that ideally dramatizes the voguish look of the, popular jumpsuit—with a cool freshness and resiliance that steals the show. Cotton, as a fabric of many manpower retraining programs and another 2,277 are in apprenticeship training, Part-time enrolment at the colleges has increased by 5,760 during the current school year for a total of 34,043. The statistics show that of the post-secondary students attending the colleges 9,460 are taking technical or technological courses, 8,186 are enrolled in business courses and 6,960 are in applied arts. Toronto's George Brown College has the highest full-time enrolment at 4,965. Algonquin College in Ottawa is second with 4,094. Brunch. is that delightful breakfast you serve at lunch time, It may be Omple or .elegent, depending On the Weasion but it should be casual and easy en the .bestess. When planning a .0Pringtitne brunch it seems natural to feature eggs, This is just what the bonne .economists of the Canada Department -of Agriculture have One, 'They suggest, an. omelet or "quiche" as the star attraction. FLUFFY HAM OMELET 1/4 :teaspoon Salt 1/8 teaspoon pepper 1 cup commercial .sour prom 6 .egg yolks, beaten . 1 cup chopped cooked ham 6 egg whites, stiffly beaten 1 tablespoon butter Beat salt, pepper and 1.4 cup of the sour cream into egg yolks, Add ham. Fold whites into yolk mixture. Heat butter in a 10-inch frying pan until a drop of water sizzles. Pour in omelet and spread evenly. Cook slowly until very lightly browned on bottom (3 to 4 minutes). Place in 350 deg. F oven and bake until set (10 to 12 minutes). Slide on to serving dish, spread with remaining 1/2 cup sour cream and garnish with sauteed apple rings. Cut in wedges to serve, 4 servings. SAUTEED APPLE RINGS 2 tablespoons butter 1 tablespoon brown sugar 1/8 teaspoon cinnamon 3 red apples, cored and cut in rings • Melt butter, stir in brown sugar and cinnamon. Add apples and saute over medium heat until tender (3 to 4 minutes each side). .CHINESE OMELETS 1 cup sliced onions 1/2 cup diced celery 3 tablespoons butter 2 cups sliced mushrooms pound) 1 cup thin strips of cooked chicken or turkey 1 cup bean sprouts, well drained 1 teaspoon salt -dash pepper 6 eggs, beaten 2 to 3 tablespoons butter Saute onions and celery in butter for about 4 minutes. Add mushrooms and cook another 4 minutes. Cool, and, mix with chicken and bean sprouts. Add Salt, Pepper and vegetable tni4tnre to eggS. Melt 2 tablespoons of butter in frying pan. Drop in large spoonfuls of egg mixture (g tablespoons for each omelet). Cook over medium heat about 1 Minute, torn and cook 1 minute more. Makes 16 omelets 3 per person for lunch or 2 each as an entree. QUICHE PANApiENNE baked 9-inch pie shell 6 strips fried crumbled bacon VI cup grated old cheddar cheese 1 tableSpoon flour 3 eggs, beaten 1.4 cup light cream 1/2 teaspoon salt dash pepper 2 tablespoons grated old cheddar cheese Sprinkle bacon in pie shell. Mix .% cup cheese with flour and sprinkle over bacon. Combine eggs, cream and seasonings and pour into pie shell and top with remaining cheese. Bake at 350 deg. F until custard sets (30 to 35 minutes). 6 servings, Quiche Tarts — Reduce cheese in above recipe to 2/3 cup and custard mixture to 2 eggs, 1/2 cup cream and 1/8 teaspoon salt. Fill unbaked tart shells and bake at 425 deg. F for 16 to 18 minutes. Makes 16 small tarts. MUSHROOM QUICHE 2 cups sliced mushrooms (about 1/2 pound) 2 tablespoons butter 1 cup (4 ounces) grated cheddar cheese 1 tablespoon flour 1/2 teaspoon dry mustard baked 9-inch pie shell 3 eggs, beaten 3/4 cup light cream 2 tablespoons chopped parsley IA teaspoon salt dash pepper 2 slices process cheese 4 strips fried crumbled bacon Saute mushrooms in butter until lightly browned. Mix grated cheese, flour and mustard. Sprinkle mixture in pie shell. Add mushrooms, Combine eggs, cream, parsley and seasonings. Pour over mushrooms. Cut process cheese in strips and arrange in criss-cross design on top. Bake at 350 deg. ,F until custard sets (30 to 3*5 min'utes) SPrinkle with bacon. before serving. 6. servings. A/4 GARDEN! WHAT TYPES OF TREES ARE YOU LOOKING FOR SHRUBBERY See Our Complete Selection EVERGREENS .Cedar - spreading and upright . Ywes - large stocks . Pfltzer excellent selection BEAUTIFUL SHADE TREES • Catalpa - flowering crabs Sunburst locust • Poplar trees . White birth clumps and singles 10.00 Menu of the week 2 tbsp oil I large clove garlic, peeled 2/3 cup boiling water 1 cup Ontario red wine or beef bouillon 1/2 tsp salt 6 small boiling onions, peeled 2 cups diced carrots 1 can (10 oz.) mushroom pieces, drained (optional) 3 medium potatoes, peeled and quartered 6 whole black peppers 6 whole cloves 2 bay leaves Fry bacon until browned but not crisp; drain; cut into 1-inch pieces. Cut beef into 1-inch k pieces; dredge in flour; brown in oil with garlic. Remove garlic; add water, wine or bouillon, and salt; bring to boil. Turn mixture into 2-quart casserole; add remaining ingredients and bacon. Cover and bake at 325 degrees for about 2 hours. Serves 6. This year, knits are playing a lends ease and freedom of leading role in the current drama movement to travel togs. of style, and it's not difficult to Cotton continues the determine who (or what) is 'knitted' tradition of limitless directing the show, Primarily, patterns and textures—evidenced the curtain is up on the 'soft in cotton crochet. Designers are look'—a melodrama of natural using it repeatedly and curves. The 'knit thing' in cotton developing a repertoire that has carried the theme to it's, ultimate. One hundred per cent cotton has improvised with 'star' genius in the realm of the knit, to provide many designers with their chief and 'soul' inspiration, recapturing the feminine look of the '30's. The unfettered breast, smooth natural lines and tubular look of today, is more than reminiscent of the ,30's. It's almost a matter of the pupil exceeding the master—as the virtuosity of cotton knits finds, itself expressing a look of the past in the vibrant colours and ingenuous textures of the '70's. One hundred per cent cotton knits up a lightweight sensual personalities, appeals to and softness that's perfectly inspires a multitude of packable and ideal for the designers—who recognize the mobility of the era—with a cotton knit as 'the designer's 4,,c0infortablei _and, fresbneSs,that choice'...a thing for all-'seasons.',: ,, - •. • - College enrollment on the increase EXPERT LANDSCAPING " HASSON is .in t o 111.1scAper s 1 11110V11).; , 1,1 it Nursery Trades Association Canadian Nursery Trades Association Ontario Shade Tree Association Stratford Horticultural Society .11Nk FLOWERING ORNAMENTAL SHRUBS Plus All Kinds of Fruit Trees - Dwarf and Standard LAWN ORNAMENTS Plus Patio Slacks and Bird baths