HomeMy WebLinkAboutClinton News-Record, 1970-03-26, Page 17Qiiritpn News,F1.0c9r0,, Thursday,, March 20, 19:70
These small omelets contain sliced fresh mushrooms, chicken, celery and bean sprouts — similar to
Eggs Foo Yung. Dropped in large spoonfuls into a buttered frying pan the omelets are cooked over
medium heat. The home economists of the Canada Department of Agriculture suggest these be
served at a springtime brunch.
Eggs for springtime brunch
Treflan
the most
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weed killer
available
Treflan
The Multi-Crop Herbicide
Whether you are growing Beans, TbrnatoeS, Sunflowers, TUrhips,
Peas, Lima Beans, Carrots, Cabbage, Cauliflower, Gladioli or
Ornamentals, you need effective weed control. the kind of
weed control you can depend on—no matter what the weather.
That's where Italian comes in. Treflan, property applied and
incorporated, offers the most dependable long lasting weed
Control. Treflan works In any weather, and continues Working
tight up to harvest,
'finnan.
the reign-crop herbicide
Eland° Products Division, Eli Lilly & Company (Canada) Ltd,
etsrinetrat BY
SHAMROCK CHEMICALS LIMITEO
P.O. kik S21 (HIGHWAY iS5 11T WELLtribION Ilene) LCNbCN, of#AMO, 41.5110
CANADIAN TRANSPORT TRANSPORT COMMISSION
By its Railway Transport Coinmittee
NOTICE
OF PUBLIC HEARINGS
In the matter of the application of:
I-Canadian National Railways, to discontinue
passenger-train service between:
Area (Province of Ontario) Train No.
Toronto —Palmerston 670, 671, 672
Palmerston—Owen Sound 670, 671, 672
Pahnerston—Southampton 656, 668, 669
Stratford —Kincardine 662, 663; 664,
665, 666, 667
Stratford —Goderich 660, 661 ;
II-Canadian Pacific Railway Company, to dis-
continue passenger-train service between Toronto
and Owen Sound, in the ,Province of Ontario,
provided by passenger trains Nos. 302, 306 and
307;
III-Canadian National Railways, to discontinue
that portion of their passenger-train service
between Toronto and Guelph, in the Province of
Ontario, provided by passenger trains Nos. 986
and 987.
TAKE NOTICE that the Committee has deter-
mined under its Order No. R-6313 dated August
5, 1969, that the amounts which constitute the
actual losses attributable to each of the above
'described passenger-train services in each of the
prescribed accounting years are as f011ows:
I (C.N.) II (C.P,) Ill (C,NO
$414,073 $76,640 $126,955
454,962 89,606 141,060
480,244 97,935 147,313
TAKE NOTICE ALSO that PUBLIC HEARINGS
•of the above APPLICATIONS will take place
commencing at the hour of 9:30 a.m. at the
following places and dates:
GREY COUNTY COURT HOUSE,
OWEN SOUND
Commencing March 31, 1970
WELLINGTON .COUNTY COURT HOUSE,
GUELPH
Commencing April 8, 1970.
It is the Committee's intention to consider the
application of Canadian National Railways shown
in I above as the first order of business at the
hearing in Owen Sound commencing on March
31, and then to consider the application of Cana-
dian Pacific Railway Company shown in II above
in Owen Sound after the cOmpletion of 1, The
Committee intends to consider the application Of
Canadian National RailWays shown in ill above
at the hearing in Guelph commencing on April 8.
However, all persons who wish to do so may
present their views On the discontinuance of any
passenger-train services listed above during any
Of the two hearings and in either plate.
Persons will) wish further information respecting
any of the above described passenger-train ser-
vices may write to the Secretary, llailway Trans-
port Cornmittee, Canadian Transport Commission,
276 Slater Street, Ottawa 4, Ontario,
baled at Ottawa, Ontario, this .8th day of
February, 1970,
O. W. RUMP, Sectetarv,
Railway TrOnsport Conimitt0e.
For 1966
For 1967
For 1968
$293.40
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SPRING IS HERE
$9 floy9 -144
BR IPHIN your 'living-r99ni with a tila neiIRng or Panall0
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OR
Bef4.1cf up your lcitcheri with a new counter-top or do
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walls 91
The Latest In
SPRING FASHIONS ARE
TO BE FOUND AT THE
Using skim milk powder makes
quick and economical desserts
containers,. Makes 5 cups mix. .
To prepare pPdding ^ To 1
cup basin mix add 11/2 cups
Water. Cook in double boiler,
stirringconstantly until
thickened (about 10 minutes).
Stir in 2 tablespoons butter,
Cool slightly and add 11/2
teaspoons vanilla. 3 servings.
Chocolate Pudding — Add 3
tablespoons cocoa to each cup
basic mix.
COCONUT PIE
1 cup Basic Pudding Mix
1/4 cup coconut
11/2 cups water
2 egg yolks
2 tablespoons butter
11/2 teaspoons vanilla
1 baked 9-inch pie shell
Combine Basic Mix, coconut
and water. Cook in
double-boiler, stirring constantly
until thickened (about 10
minutes). Add a little hot
mixture to beaten egg yolks.
Return to remaining hot mixture
in pan and cook 1 to 2 minutes.
Although non-stick cookware
has been in common use for a
number of years, women still
have questions about its use and
care.
One of the questions most
often asked concerns the color
of a non-stick finish such as
Teflon, Women wonder about
the relative merits of the various
colors. Actually, the plastic
non-stick finish is colorless and
the color is added for
appearance and practicality. A
colored lining in a utensil looks
more attractive. Many of the
newer pots and pans have gaily
colored porcelain exteriors so a
deep brown or black lining is
used to complement this color,
From the practical standpoint,
the darker colors show less
staining. Regardless of color, all
finishes have the same properties
but it may be easier to retain an
attractive appearance when the
non-stick lining is a darker color.
Probably the question most
often asked is what to do about
discoloration on non-stick
finishes. Utensils with non-stick
Remove from heat and add
butter. Cool slightly, add vanilla
and pour 1149 baked pie shell-
Top with meringue and bake at
425 deg. F until lightly browned
(3 to 5 minutes).. 6 servings.
MERINGUE
2 egg whites
1/4 cup sugar
Beat egg whites until soft
peaks form; add sugar .gradually
and continue beating until stiff
and _glossy.
WHIPPED TOPPING
cup cold water
'h tablespoon lemon juice
1/3 cup skim milk powder
few grains salt
2 tablespoons sugar
118 teaspoon vanilla
Measure water and lemon
juice into a deep mixing bowl.
Add skim milk powder and salt
and blend well, Beat until
mixture stands in firm peaks
(about 5 minutes). Gradually
beat in sugar and then vanilla.
Chill. Makes about 11/2 cups.
finishes should be thoroughly
washed with detergent or soap
after each use, The pan may not
look as if it needs it but unless it
is thoroughly cleaned it will lose
its non-stick qualities. For a
special clean-up job, mix two
tablespoons of baking soda with
half a cup of liquid chlorine
bleach and one cup of water and
boil this solution in the stained
utensil for five or ten minutes. It
would be necessary to increase
this quantity to clean stains
from the sides of a larger pot.
Some people worry about
scratches. Small scratches will
not affect the efficiency of the
finish. The use of plastic, rubber
or wood tools for stirring and
lifting is a safeguard against
excessive scratching. On some of
the newer and tougher finishes,
with a little extra care you may
safely use metal tools.
Although non-stick cookware '
costs considerably more than the
plain type, many, homemakers
consider it well worth it because
of the easy dishwashing.
Fruit Cocktail
Quick Easter Omelet ,
Assorted Cold Meats
Hot Cross Buns
Eggs serve you when you
serve eggs: few other foodstuffs
are as perfect nutritionally, or as
versatile, quick and easy to
prepare, low in calories, and
appetite-appealing. The Ontario
Food Council, Ontario
Department of Agriculture and
Food, suggests an egg omelet
5with your choice of
Aucked inside for a delightful
Easter brunch.
Quick Easter Omelet
6 large eggs
2 tbsp, water or milk
1/2 tsp. salt
dash pepper
11/2-2 tbsp. butter
Suggested Fillings:
1. Ontario Cheddar, grated or
sliced thinly
2. Precooked potatoes, sauteed
in butter
3. Sliced and sauteed
mushrooms
4. Jams or jellies, mashed,
canned fruit, or drained, frozen
berries.
Heat frypan until drop of
water dances around instead of
,burstingInto_steam.
Meanwhile, break eggs into
bowl; add liquid and seasonings.
Beat with a whisk or fork until
well mixed, with a very slight
froth on top.
Coat bottom and sides of
prepared park with butter, Add
egg mixture all at once and
reduce heat slightly. As the
mixture thickens at the edges,
draw these portions toward the
centre so , that the uncooked
portions flow to the bottom.
Tilt or shake pan to hasten flow
of uncooked eggs and keep
omelet sliding freely.
When eggs are set and surface
is still moist, increase heat to
brown bottom quickly.
Place filling across upper half
of egg. Tilt pan gradually, fold
omelet in half, then turn onto
warm serving platter. Divide into
serving portions. Serves 3 or 4.
'Milk puddings area favorite
dessert In most households and
among all age groups. When the
meal plaimex uses skim milk in,
the dessert it becomes an
economical one. She may.
incorporate the milk into the
pudding in either of two ways,
She May reconstitute instant
powder into liquid .skim milk .or-
put the dry milk into the.
pudding mix then add the water
in place of the fluid milk.
Although the usual
proportion is one-third cup skim
milk powder to .one cup water'
she may increase the amount of
skim milk powder to • one-half
cup for extra food value,
for those families who make
milk puddings often, the home
economists of the Canada
Department of Agriculture have
developed ,a "Basic Pudding
Mix" using skim milk powder,
The mix needs only to have
water added before the cooking,
A small amount of butter
improves the smoothness. The
flavoring is added last. In
addition to being economical, it
is convenient because it can be
stored in a covered container on
a kitchen shelf.
The mix doesn't always have
to appear on the table in the
same form. The mother or
daughter who makes the vanilla
pudding may garnish it with
fresh, frozen or canned fruit.
She may make both vanilla
and chocolate flavored puddings,
place alternate layers in glass
parfait dishes and have a
party-type dessert. She may
achieve a different flavor appeal,
by adding a dash or two of
peppermint extract to the
chocolate pudding. If she is not
aware that skim milk powder
can be whipped she may wish to
try it and use it in place of the
vanilla pudding for the layered
effect.
She may even use the mix to
make a pie. Indeed the canister
of the skim milk powder
pudding mix may turn out to be
the cook's "bag of tricks."
BASIC PUDDING MIX
2/3 cup cornstarch
1 cup sugar
3/4 teaspoon salt
4 cups skim milk powder
Mix all ingredients and sift 3
times. 'Store in tightly covered
Non-stick cookware proving
popular in attractive colors