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Home My WebLink AboutClinton News-Record, 1970-02-05, Page 5R INCOME . TAX SERVICE Year 'Round Services Bookkeeping Income Tax *Businesses , *Contractors *Farmers "'Individual% BOX BB, 1-4JPAN, ONT, • PHONE 2274851 We will .eonle to Yeur farm or place of ,business tfn ,N.\\.•%.\\•‘%•\%•••••.\\•\‘'• \‘‘,..\\‘‘ OIL BURNER SERVICE No Waiting On Cleanouts Pick Your Date Now Ask For a SPRING AIR HUMIDIFIER FOR YOUR SAFETY OUR DELIVERY TRUCK CARRIES FUEL OIL ONLY Gordon Grigg Ltd. PHONE 482-9411 CLINTON Contact Us For All Your Petroleum Needs •\‘‘‘.. \\\• ••••••••• Cl inton N.pws,..9.pord.,Thumplay t....rgoruary -5,19705 a? SUN LIFE a progressive company in a progressive industry GORDON T. WESTLAKE Phone 565-5333 Bayfield SUN LIFE ASSURANCE COMPANY OF CANADA Florida, Fled, No. 1 drade NEW POTATOES $.6.1660690 Florida,No, 1 Grade, WaShed and 'rimmed (2r.6 Off Deal) Meer of the week. GUARANTEED TRUST CERTIFICATES You can cope with inflation more easily when you keep your savings in our Guaran- teed Trust Certificates. Rate of interest is guaranteed at 83/4 %. 372 Bay Street, Toronto, 364-7495 Also Barr4t1 d °Mlle Just one of the many ways Sterling Trusts looks after your money I N bilNtON SEE LAWSON & WISE INSURANCE • katteriburY Sty E. Clinton , 482964:4 Turkey Noodles Napoli. Green Peas and OnkP11 Rings Tossed. Greens "Fruit Cake with lee cream Put Piffle Continental flair into yOttr leftover turkey this season. For a delectable change, the -PritariP Food Ontario. Department, of .Agriculture and Food, ,suggests you try combining a packaged seasoning mix with noodles, arty nutritious . Ontario cheddar, Panned. tomatoes and torkey. Fruit cake, If there's .any left over, 'is.often enjoyed more after the .holiday season. For a change in taste, heat thick slices 'of cake in foil; serve -topped with scoops of your favorite ice creana,,, Turkey Noodles Napoli 1 pkg spaghetti sauce mix I. 28,oz can tomatoes 1/2 cup water Those delectable cream puffs and eclairs can come right out of your own kitchen. The method is easy but the results are elegant. The, shells can be made in quantity and frozen, say home economists, Macdonald Institute, University of Guelph, then used as needed. CREAM PUFFS AND ECLAIRS 1/2 cup butter or margarine 1 cup boiling water V2 tsp. salt 1 cup sifted all-purpose flour 4 eggs, beaten Preheat oven to 400 degrees F. In medium saucepan, heat butter with boiling water, over high heat, stirring occasionally, until butter melts. Then turn heat low, add salt and flour, both at once, and stir vigorously, Hanel FILL UP WISE FOLKS SURE KNOW THE PLACE To GO, TO GET THE MOST FOR THEIR HEATING OIL DOUGH . I ao °UR Z 15`/Oar 5471.07ED Cusr0Aft,cs illiums Fuels Ltd 482-6633 CLINtONT Distributor Rieli Oil POduets SHEEP' CHEMICALS 1 ;Op. seasoned salt 1 ;Up .noodles 1% to 2 cups .cooked turkey, chopped 1.34 cups shredded Ontario -cheddar green Pep?Pr rings Combine spaghetti sauce mix, tomatoes, Water, and salt in saucepan;: blend. thoroughly,. Bring to a boil, reduce heat; cover .and simmer for 20 minutes, Meanwhile, cook noodles according to. package direptions; draln, 'Combine spaghetti sauce, noodles, turkey, and 1 cup cheese; toss lightly to blend. Place ingredients in a c as serol e; sprinkle with. remaining 1/2 cup .cheese, Cover and bake M minutes at 350 degrees. ,Remove Cover and bake an- additional 10 minutes, Garnish with pepper rings and. serve, Makes six servings. NOTE; Tuna or chicken may be • suhsfituted for the turkey in this recipe. until mixture leaves sides of pan in a smooth compact ball, Immediately remove from heat, then quickly add eggs one at a time, beating with spoon until smooth after each addition. After last egg has been added, beat until mixture has satin-like sheen. Drop mixture by tablespoons, 3 inches apart, on greased cookie sheet', shaping each into a mound that is higher in the centre. For eclairs, shape in 3-inch rectangle. Bake 50 minutes without peeking in oven. Cream puffs are light and golden brown when done. Remove from sheet, slit puffs open and cool on rack. To serve, fill with whipped cream or flavored cream fillings. Top with confectioner's sugar, a frosting or sauce, above 50 degrees F., home economists, Macdonald Institute, University of Guelph, recommend discarding vegetables, processed meats and fish. If, other meats and poultry be 4titAttgAspRACIA an inaY cOpleikt,orooghlY eaten. Fruits Can be refrozen safely, although the color, flavor 'and texture may be unsatisfactory. Right Way To Roast Get your money's worth from the beef you buy to roast, advises the Food Council, Ontario Department of Agriculture and Food. Slow cooking at a low temperature means minimum meat shrinkage. For best results in roasting standing or rolled beef ribs or beef rump; follow these steps: 1. Season with salt and pepper if desired. ' 2. Place meat fat side, up on rack in open roasting pan. 3. Insert meat thermometer. 4, Do not add water. Do not cover. Do not baste, 5. Roast in slow oven — 300 deg to 350 deg. F. 6. Roast only to the desired degree of doneness. MeeltS, 41110411118111101111111ellillintlii MurCh and. Mrs. E, Radford, the attendance. Tuesday with 30 mernheo in Conducted by Mrs, ,l, Gibson and was assisted by Mrs. H. Perry, Mrs, Berk Cihhings, Mr$, on the.banquets which will he for a meeting of the afternoon unit of the. Ontario St. 1LQ.W, theme being on llopp.' held, in For 441-y. Huron-Perth Presbyterial which Mrs; C. McPherson, presided Mrs, G. Van Damme reported Splendid reports of the The worship service was and Mrs, Warren Gil3 hings group will serve lunch, -was held in the Wesley-Wiliis charge of the March 3 meeting Wednesday February 11 At p,m. President. The World Day of Wesley-Willis church on Friday meeting will be held on church were given by 11I. Prayer will be held in the March 6. Thames Road is the new. Batkin and Mrs. A. Groves. Mrs. A. Coleman Will be in The U,C.W. executive Mrs. Stewart Miner of Whole or Half Side' Bacon CENTRE CUTS Sin3ked, Rind On 11199? ?ea do SOUPS RAO ANT 228•11-oz tIns 49? •cA Rcaroni OAS DINER lap POWDERS FiViaiER ILOMERE California No. 1 Grade, Lcrge firm Green Hearts STUFFED BAKED POTATOES — For "make ahead" baked potatoes cut a slice from the top of each baked potato, scoop out the centre leaving shell intact. Mash then add hot milk, butter, Salt and pepper. For variety add one of the following to the mashed potato before filling the shells: crisp bacon broken into pieces and/or sauteed mushrooms, finely chopped, onion, grated cheese, cooked mixed vegetables seasoned with marjoram, or diced cooking meat. Refrigerate the stuff potatoes. Reheat in a 400 deg. F oven for 15 minutes. Still another idea is to fill the shell with the 'Seasoned mashed potato building up the edge of the shell about one-half inch. Dot a piece of butter ,on the top then break an egg into each hollow. Bake at 350 deg. F about 15 minutes until eggs are set. Should prepared dishes like casseroles be thawed before heating? Generally, it is safer to heat these dishes without thawing even though they will take longer to reheat. Home e„,e4OAPAL iz,41 s RIA&e.,..49.4a,ack1 /24 ' Uniyersity,,of suggest that when precooking casseroles for freezing, slightly undercook them, so when reheating there is less tendency to overcook top or sides. If the casserole dish cannot withstand sudden temperature changes from freezer to oven, do not preheat oven .before putting the dish in oven. , Freezer wrappings may be removed easily from frozen meat by immersing meat in hot water for a few minutes. Food experts, Macdonald Institute, University of Guelph, say that any surface color changes caused by this method do not affect the quality. Ordinary butcher paper or waxed paper should not be used for wrapping frozen foods when they are to be stored for more than three, days. These-materials are not sufficiently moisture-proof, and can cause freezer burn and a lowering of food ,quality. The best freezer packaging rmaterials, say home economists, Macdonald Institute, University of Guelph, are polyethylene, plastic or waxed containers or cellophane bags, freezer paper or aluminum foil. These containers should be sealed well, to exclude as much air as possible. Can thawed 'frozen food be refrozen? If some ice crystals are still present in the food, it may be refrozen without risk of food poisoning. When the food has been thawed for some time and/or the freezer temperature is s, Puffs and eclairs , elegant but easy The care and keeping of frozen foods POTATOES FOR THE BAKING Potatoes may be baked at temperatures of 325-425 degrees F. depending upon their oven companions. However, the highest • temperatures provide the best baked products according to the 1. home economist of the Canada Department of- Agriculture. The potatoes may be Baked well ahead of the mealtime, the centers removed then mashed with butter, milk and seasonings, and the shells refilled, They will then be ready for the table after, reheating in the oven. Interesting additions are grated cheese, chopped onion,' crisp bacon pieces or sauteed mushrooms. Baked potatoes can be considered a convenience food, needing only to be scrubbed before popping them into the oven. If you prefer them with a soft skin, rub them with a little fat or oil. If you prefer a crisp skin omit the coating. After baking, make crosswise or diagonal slits in the top of the potato and pinch it gently to make it puff up. Serve plain sprinkled with seasonings such as paprika, chopped parsley, or sauteed chopped onion and pass the butter or sour cream. If you haven't time to bake potatoes the conventional way, try one of these short-cuts. Cooking times cannot be stated because of many varying conditions. Precook whole potatoes in boiling water or the pressure cooker, then' complete • the cooking for a few minutes in the oven to crisp the skins and cly them out. Or cut raw potatoes in half, brush cut surface with butter, then bake them cut side down on a cookie 'sheet, OP 'insert a SkeWei into Centre of each whole potato. ' All Prices in this Ad Guaranteed Effective Through Saturday, February 7, 1970, 8,Cheese PKG OF 2 ROLLS FRESH RAIL V! FULL 8-INCH 24.0Z PIES rising cost of living CHECK THESE CASH SAVERS CANADA GRADE "A" Eviscerated, Vacuum Pack, Frozen TUR KEYS 10 ,,o,.PQUNDS CANADA GRADE "A" Frozen Eviscerated, Va , cuum Pack6c1 ROCK CORNISH GAME CHICKENS CANADA GRADE "A" EVISCERATED, VACUUM PACK FROZEN, 5 TO 7 POUNDS AP ONS White or Coloured Reg. Price 39c — SAVE 10c • Jane Parker Reg. Price each 59c — BUY 2, SAVE 29c