HomeMy WebLinkAboutThe Exeter Times-Advocate, 1954-11-04, Page 6Page 6
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THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, NOVEMBER 4, 1954
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Gram Says
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young lady who is “saving
tilings”.
We have some new lines
that will catch your eye!
CGIT Group
Enjoys Party
The C.G.I.T. girls of James St,
United Church enjoyed a Hallow
e’en party last Tuesday night in
the Sunday School room.
Miss Hardy, who judged the
contestants, found it difficult to
choose the prize winners among
the many original costumes.
Heather MacNaughton and
Nancy Boyle tied for first place
for having the prettiest costumes.
They were dressed as a gypsy boy
and girl.
Marilyn Bissett, dressed as a
witch doctor, won the prize for
the most original costume. A rag
gedy Anne costume won first prize
in the comic class for Marlene
McBride, while Leona Gould,
dressed to represent Grandma
Moses, was chosen as having the
best character “
were supplied
Gift Shop.
Games and
in charge of
Jane Farrow and their committee.
Betty Brady’s committee looked
after the decorations and the
Hallowe'en refreshments w e re
prepared by Marnie Sanders’ com
mittee.
Miss Helen Anthony led the
girls in a sing-song.
Variety Is The
Spice Of Life
A deposit will hold, any item
until Christmas,
Hollow Tree
Gift Shop
.................................................... .
rfc GarofceJ
costume. Prizes
by the Hollow Tree
entertainment were
Carol Fletcher and
Mrs. Willis Patton, Midale,
Sask., sent us a casserole recipe
which is different than we've had.
Cool fall days seem to call for
something hot for supper. If you
have a favorite supper dish we’d
appreciate it if you’d share
with our readers,
SALMON CASSEROLE
(Mrs. W. Patton, Midale)
To 1 small can salmon add:
1 beaten egg
3 tbsps. chopped celery
1 tbsp, chopped onion
Make into balls and roll
cracker crumbs. Place in butter
ed casserole. Pour over all one
tin of cream of mushroom soup.
Bake 40 to 45 minutes in 350°
oven.
Now that apples are plentiful,
we thought you might enjoy these
muffins which have chopped ap
ple as an ingredient. When you
have the oven hot for a casserole
dish, you might as well pop
pan
it
in
a
Bazaar Successful
The bazaar and tea sponsored
by the W.A. and Evening Auxil
iary of Main St, United Church
last Saturday was one of the
most successful ever held.
Aprons, knitted wear for child
ren, baking and homemade can
dies were quickly disposed of .to
the large number who attended
in spite of bad weather.
Your dollars will go farther
when you shop the WANT AD
way!
i of muffins in too,
BUTTERSCOTCH
FRUIT MUFFINS
(Mrs. J, M. Burgess)
cups sifted flour
tsp. baking powder
tsp. salt
tbsp, sugar
tsp.
egg
cup
cup
tsp. lemon extract
cup shopped apples
Sift dry ingredients and
in combined wet ingredients, stir
ring as little as possible. Half-fill
greased muffin tins and sprinkle
on
i
2
3
12
1
1
5
X
1
cinnamon
,beaten
milk
melted shortening
mix
i the following topping:
; cup
: CUP
• tsp.
Bake
in double boiler until mixture
coats a spoon, Remove from stove.
Add saccharin, seasoning, butter
and vinegar slowly. Cool,
tablespoon may be used at
meal. (Food value nil.)
SACCARIN SYRUP
& oz. saccharin powder
cups water
One tablespoon of this solution
equals one cup sugar in sweeten
ing power. A few drops may be
used for desserts or salad dress
ing.
One
each
li
Dot’s Beauty Shoppe
(South of Jack Smith Jeweller)
Nariirelle Permanent Waving
Lustron Cold Wave
Dorothy G. Pfaff, Prop.
Phone 71-W
Poppy
SATURDAY
NOVEMBER 6
# *
at 425°.
*
we requested
diabetics.
brown sugar
chopped nuts
cinnamon
20 minutes
*
A few weeks ago,
a salad dressing for
Mrs. Charles Stephen, Elimville,
has sent us a recipe which was
put out by a hospital dieitian
under a diabetes specialist.
BOILED SALAD DRESSING
(For Diabetics)
1 cup milk
! tsp. butter
! tbsp, vinegar
- egg
. tsp. mustard
; tsp. salt
: tsp. paprika
saccharin (if desired)
Add dry ingredients to
Beat well. Add scalded milk. Cook
1
22
1
1
S
i
egg.
CONFIDENTIALLY YOURS
-by (Z/ljAAW MofaL .
Try if in this -
special Harmdn^^in
Candy Cane in ease
with whirling stapes plus gift
of Candy miniature
Cream Rouge $1.50
Bright and dear as the stripes
on a peppermint stick . . .
this hoppy, carefree red by
Elizabeth Arden! Wear it with
the brightest shades in your
wardrobe, agd? watch if sparkle!
Dramatic with bldck arid navy fool
■- Als.o
Candy Ca^l^lail Lacquer $1.25
Candy Cano Cream Rouge
• > . regular size $1.75
Candy Lipstick refill $1.00
Candy-Cane Harmohy Box
(lipstick, nail lacquer and
miniature cream rouge) $2.75
I MONTREAL — Most wives 'know . . . that
' their men-folk don’t like food that’s too
“different”. But they do enjoy fine flavors in
favorite foods! So here’s exciting news—a
FREE booklet telling you how to bring new
satisfaction, to familiar foods with MIRACLE WHIP ... .
The flavor which has made this the best-liked salad dressing
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seroles, vegetables, sauces. Learn how to .make 16 delightful
recipes from “Cooking with Miracle Whip” . . . with such
stand-bys as corned beef, salmon, spaghetti and many others.
Write me now for. this booklet, to Confidentially Yours,
1411 Crescent St., Montreal. It’s good!
My Goodness!
November al
ready! That
means hungry
families
ing home from
work or school
—a nd busy,
busy days for
you! Every
week, more and more homemak
ers are discovering the delights
of KRAFT DINNER . . . that flavorful macaroni and cheese dish
which you. can set on the table
in seven minutes! Serve it tonight
with grilled frankfurters and. a
green vegetable — for something
good! In these days of rising food
costs—remember that Kraft Din
ner costs less than five cents a
serving. Remember that there are
good food values in Kraft Dinner
—appetite appeal, too I. Do try it for yourself—and I believe you’ll
want to keep it on hand, always!
Does Your Husband. Have A Special, sort of distinguished look when
he puts On a fresh white shirt. He can, you know.
The secret is as Simple as this —Laundry Blue.
Laundry Blue works differently than other prod
ucts. Soaps and detergents — regardless of their
colour—take out dirt. Bleach takes out stains.
But Laundry Blue actually adds whiteness to your
white clothes. In your rinse witter, Laundry Blue
becomes millions of tiny particles that weave
through your clean clothes, catCmflg bgbt like
com-
It can’t be
Huntley’s
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As many thousands
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when you realize
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rubbed on the painful areas —
helps to counter-act the pressure —and is soothing too! It’s really
amazing how quickly it helps ease
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miniature sequins—touive. them new, feriZKant whiteness. It works-in
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down payment. The organized method of paying for it out of savings,
month by month, means that, almost before you know it, your bonds
are paid for. Youf nearest B of M branch will gladly arrange it for
you.
Two Honeymoon
In Niagara Falls
Rev. H, J. Snell of James
United Church officiated at
marriage on Saturday of Audrey
Elizabeth Fraiser, daughter of
Mrs. Fraiser, Seaforth, and the
late Grant Fraiser, to Gordon
Grant Cudmore, London, son of
Mr. and Mrs. Gordon Cudmore,
Exeter.
The bride wore a navy suit
with pale blue accessories and a
corsage of ,red roses.
Miss Cecilia Fraiser‘was brides
maid for her sister, wearing a
navy suit with red accessories
and a yellow rose corsage.
Keith Madge, of London, was
best man.
The wedding dinner was served
at Monetta Menard’s, Exeter. The
bride’s, mother received, wearing
navy with grey accessories, and
the groom’s mother, assisting,
wore navy with pink accessories.
Each wore a corsage of pink roses.
Following a wedding trip to
Niagara Falls and the United
States, Mr. and Mrs. Cudmore
will reside in London.
st.
the
Nona M. Pym
Wed Saturday
Nona Mary Pyin afid Antonio
(Tony) Shulman were united in
marriage by the Rev. W. J.
Moores in Thames Road United
Church on Saturday at 2 p.m. in
a setting of yellow and white
mums and lighted candles. The
bride is the daiightei' of Mr. and
Mrs. Ernest J. Pym of R. R. 3
Exeter and the groom is the son
of Mrs, Shulman and the late
Alec Shulman of Embro.
Escorted by her father, the
bride was lovely in a floor length
gown of brocaded satin designed
with a slight train. Her French
illusion floor-length veil was held
by a headdress of orange blos
soms. She wore a double
of pearls, a gift of the
and carried a bouquet
roses and white mums.
Mrs. Allan Wanner of
sister of the bride, was the mat
ron of honor wearing a waltz
length gown of shrimp net over
taffeta with matching headdress
and mitts. She carried a bouquet
of yellow mums.
As flower girl, Ruth Andrew
of Longwood, cousin of the bride
wore a floor-length gown of
powder blue nylon over taffeta
with matching headdress
mitts and carried a
yellow mums.
Allan Wa'nner of
the best man and
were John Pym, brother of the
bride, and Jim Caddy of Embro.
Miss Agnes Bray, Kirkton pres
ided at the organ and accompanied
Miss Doris Elford of Exeter who
You Truly” and
strand
groom,
of red
Sarnia,
and
bouquet of
Sarnia was
the ushers
sang “I Love
"Because.”
The bride’s
the guests, at
mother received
the reception in
the church parlors, wearing a
crepe dress in plum shade and a
mauve hat. The mother of the
groom wore a brown crepe dress
with matching accessories. Both
wore corsages of yellow mums.
Assisting in the dining-room,
which was decorated in pink and
white, were Mrs. Clayton Merner,
Mrs.
Mar-
For Elders
Sprouting from this year’s lo
cal skating club is an elder’s di
vision. It should provide a nice
free and easy atmosphere for
young couples, parents and even
grandparents who fancy the feel-
ing of blades under their boots.
The membership fee is small
and. good music, cool, smooth ice
and congenial company are cer
tainties.
Ordinary Skates
Even the old skates you have
stored in the attic will be fine to
use, providing they still fit. Fig
ure skates are not necessary, al
though there may be a chance
for those interested, who possess
blades with the higher boots, to
learn dance steps. '
Club members, this year, undei’
the banner of independence from
any outside group, and hoping for
affiliation with the Canadian
Figure Skating Association, will
be able to work on official tests
by the Association. With one of
Canada's leading skaters as in
structor, they should be able to
make noteworthy progress.
Time To Join
We are reminded that member
ship will remain open through
the early part of the season
those as yet undecided and
latecomers.
* * *
Hope Yet
From a recent editorial in
London Free Press comes the idea
that homemakers need not have
dishpan minds. Says the editor:
”, . .dishwashing offers a luxur
ious escape from the rattle and
hurly burly of the home. It pro
vides a precious moment at eve
when a citizen may have a room
to herself—or himself—for medi
tation and the cultivation of the
higher mind.”
Passing Fancy
Obviously the writer lias not
been in
for the
ironing
finds it
for the
about drying weather for diapers
during the night.
And we wonder if he would
find it a pleasant interlude if he
were faced with the job 1,095
times a year. If his ideas should
prove worthy, however, future
homemakers should be able to be
come the most meditated mem
bers of this civilization and fit for
much more earth - moving jobs
than dishwashing.
Hope Yet
There’s hope yet, ladies! For
dishwashing may easily become a
job just for those who wish time
to bring their -minds to higher
levels.
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Exchange Vows
In Lucan Church
Lucan United Church was the
scene of a pretty autumn wedding
when Audrey Jean Marshall,
daughter of Mr. and Mrs. Fred
Marshall, Lucan, became the bride
of Jens Aluf Andersen, son of
Albert Andersen, Musse, Den
mark, and the late Mrs. Andersen.
The Rev. E. M. Cook officiated at
the double-ring ceremony. How
ard Kew presided at the organ
and Percy Vahey was
White mums and gladioli
the altar.
Given in marriage by
ther, the bride chose a floor
length dress of imported French
brocade with fitted bodice, full
skirt and lily point sleeves. Her
matching headdress caught an iri
descent fingertip veil and she car
ried a hand bouquet of white car
nations.
Miss Barbara Ann Marshall was
her sister’s bridesmaid, wearing a
waltz-length gown of rose gold
taffeta with fitted bodice, cape
collar, full skirt and matching
cap and gloves.
Cathy Clark, as junior brides
maid, wore a waltz-length gown
of gold taffeta with matching
headdress and gloves. Both car
ried hand bouquets of bronze and
gold ’mums.
Murray Brintnell, of Exeter,
was best man. Ushers were John
Marshall, Jr., and William Vyse,
Exeter.
The reception was held in the
church parlor. The bride’s mo
ther received in a dark blue iri
descent taffeta dress, American
Beauty hat, with navy accessories
and a corsage of American Beauty
roses.
For the wedding trip to points
east, the bride changed to a navy
suit with matching hat, navy and
gold accessories and a corsage
of yellow roses.
Oh their return, the couple will
live in Exeter.
soloist,
banked
her fa-
Area Convention
Outlined To Wl
Mrs. Wilfred Hunkin gave an
interesting report of the area con
vention at the meeting of Huron-
dale Women’s Institute held in
the school with Mrs. Archie Mor
gan as hostess. She spoke par
ticularly of outstanding addresses
by Mrs. Nancy Adams, of Ethel-
ton, Sask,, national president, and
Mrs. Gordon McFliatter, of Owen
Sound, provincial president.
Mrs. Adams urged her listeners
to be more alert and not to take
things for granted or become in
different in their community or
home life.
Miss Isobel Gahton of the high
school staff showed pictures and
spoke on a trip to Quebec which
she took, during the summer.
Plans were made to cater to
a banquet of the Exeter District
Co-op on November 12.
Two premium blankets were
donated to the Huron County
Home at Clinton,
Mrs. Alvin Moir was program
convenor and Mrs, Arthur Rundle
expressed appreciation tn those
who took part in it.
Mrs. David McLeod, Jr.
Samuel Johnstone and Miss
jorie Mitchell.
For their wedding trip to
bury and North Bay the bride
chose a two-piece turquoise taf
feta suit with navy accessories
and a corsage of pink roses.
The groom’s farm near Embro
be the future home of
Mrs. Shulman.
will
and
Sud-
Mr.
Officers Guests
At Local OES
The presiding matrons and pat
rons were guests at Exeter Chap
ter O.E.S. on Wednesday, October
27. The Worthy Matron, Mrs.
Lloyd Hodgson, and the Worthy
Patron, Mr. Lloyd Hodgson, pre
sided over the ceremonies. The
visiting officers performed the
opening drill.
Mr. Lloyd Hodgson favored
with a solo as a welcoming tri
bute.
The Chapter heard the reports
of the year’s activities from the
various committee convenors,
Twenty-five dollars was voted
to the flood relief in Toronto and
$15 to the Agriculture Society in
aid of the “Save The Fair” fund.
Guests were present from Clin
ton, Blyth, Goderich, Seaforth,
Parkhill, Appin, Strathroy, St.
Marys and the various London
chapters.
A penny sale was' followed
lunch and a social hour.
charge of the household
full day, nor anticipates
half a dozen shirts, nor
necessary to plan meals
following day nor worry
Tel. 335
444 MAIN ST,
South End
EXETER, ONT.
Buttei?
Canada Packers
Makers Of Clover Cream and Maple Leaf Brand Butter
EXETER ONTARIO
by
Hensall Nuptials
Unites Couples
At Cannel Presbyterian manse,
Ruby Grace McLeod, daughter of
Mr. and Mrs. Roy McLeod, Clin
ton, grandaughter of
Mrs. Charles O’Brien,
became the bride
John Gilfillan, son
Mrs. Colin Gilfillan,
The Rev. J. B. Fox
For
chose a floor-length gown of
French lace and nylon tulle over
satin sweeping into a slight train.
The fitted bodice had lily-point
sleeves and scalloped lace cuffs,
Her finger-tip veil was held by
a sweetheart cap of lace and sat
in and she carried a shower
bouquet of red roses and lily of
the valley.
Mrs, John Sangster, Clinton,
sister of the bride, was her only
attendant, wearing a waltz-length
gown of pink net over taffeta,
with - matching floral headdress
and carrying a nosegay of yellow
mums and roses.
John Sangster was groomsman.
For the reception held at the
home of the bride’s grandparents
in Hensall, the bride’s mother
received wearing a navy crepe
dress with lace inserts and navy
accessories. The groom's mother
chose a green crepe dress with
velvet trim
Both wore
mums.
For the
York the
green, suit
ies and corsage
Mr. and Mrs.
side in Exeter,
Mr. and
Hensall,
William
Mr. and
of
of
Winchelsea.
officiated.
her wedding the bride
floor-length
and green accessories,
corsages of yellow
wedding trip to New
bride wore
with
a chaff
bfown accessor-
of yellow mums.
Gilfillan will re
Guests Of Clinton
Members of Pride of Huron
Rebekah lodge were guests of
Huronic lodge, Clinton on Mon
day night for the official visit
of the assembly president, Mrs.
Meta Priestly of Toronto. N. G.
Mrs. Verna McDonald and her
officers conducted the opening
ceremonies.
Kirkton Institute
Treats Grandmas
The grandmothers of the dis
trict were guests of Kirkton Wo
men’s Institute at the home of
Mrs. Stuart Shier. They were wel
comed by Mrs. E. Watson and
each one was presented with a
hyacinth bulb by Mrs. E. Paton.
An old-fashioned frolic Was
presented by the following grand
mothers Who are members of the
Institute: Mrs. M. Gregory, Mrs.
N. Watson, Mrs. A. Dewar, Mrs.
E. Humphreys, Mrs. H. Hannah,
Mrs. G. Hall and Mrs. Paton. .
Mrs. A. Eveleigh and Mrs. H.
Shute were in charge of the pro
gram on Historical Research.
Mrs. Eveleigh gave a history of
Kirkton village which included
former industries and streets.
Roll call was answered by “a
place of historical interest I
would like to see.” Mrs. R. Rat
cliffe reviewed current
Mrs. G. Hall sang a solo and led
in a sing song. Mrs. W. Batten
contributed readings.
Mrs. E. Paton conducted the
business meeting and outlined
plans for presenting a play.
Assisting the hostess ware Mrs.
Williams, Mrs. Horton, Mrs. Crew
and Mrs. Greenstreet.
beHef
For a booklet of grand new dairy
food recipes, write to Marie Fraser,
89% of urban
Canadian
housewives
prefer Butter
to any other spread
events.
Auxiliary Hears Report
Mrs. Andrew Dixon's group of
the James St. Willing Worker’s
Evening Auxiliary took charge
■of their meeting at the home of Mrs. H. L, ' -- - •
night. Mrs.
Mrs. ‘ J. H.
leader in the review of the study
book.
Miss Nau reel! Fise who is on
the staff of the J.A.D, McCurdy
School, Centralia played several
piano selections. »
A report of the convention of
the South Section of Huron Pres
bytery, held at Greenway rec
ently was given by Mrs, William
Thomson.
Sturgis on Monday
Sam Hendrick and
Jones assisted the
Naturally you prefer butter!
It’s a natural dairy food, made of rich
wholesome cream, delivered to your
creamery while it is country-fresh.
Butter’s flavor is all its own..:
mild, delicate, creamy. For
good eating, good living,
there’s nothing like butter!
, HAIRY FOODS SERVICE BUREAU
A Division of Dairy Farmers of Canada
409 HURON STREET, TORONTO