HomeMy WebLinkAboutThe Exeter Times-Advocate, 1954-03-18, Page 8Page 8 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, MARCH 18, 1954
FAST RELIEF FOR
I
TIRED
FEET
▼A
“KIIC OF HUM”
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Think of it!
SSlT7 Marvelous Sta*Nu (
/pv actually replaces the tost Y '
Lif textile oils in fabrics,..
, K HOMOGENIZES NEW, LIFE- V AAp
GIVING OILS BACK INTO
I EVERY FABRIC. You can
actually SEE and FEEL the WJ
difference at first glance I
* You never knew your
J clothes could look so
,7 good—never knew they
-y could last so long!
I
TODAY.'
BRADY
CLEANERS
Feminine Facts ’n Fancies
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
Coofc & hoof witfi BOTTLED
Isaac-Dixon
Exchange Vows
Jean Anne Dixon and Donald
Gerald Isaac were married by
the Rev. W. C. Parrott at the
United Church parsonage in
Crediton. The bride is the daugh
ter of Mr. and Mrs. W. F. Diron,
Ailsa Craig, and the groom is
the son of Mr. and Mrs. Alton
Isaac. Clandeboye.
The bride, who was given in
marriage by her father, was love
ly in a floor-length gown of
nylon Det and Chantilly lace. A
lace bolero, designed with Peter
Pan collar and lily-point sleeves,
was worn over the strapless | i bodice. The full skirt was banded j
, with inserts of lace. A tiara of i
• pearls and orange blossoms held |
> her French illusion veil and she i
carried a bouquet of red roses.!
I Mrs. Bernard Fitzgerald at-'
i tended her sister as matron of i
i honor, gowned in floor-length i
! pale, blue taffeta with matching |
’ headdress. She carried pink car-
! nation^.
! Carl Isaac acted as groomsman
; for his brother.
For the reception which fol
lowed at the bride’s home, her •
mother received the guests gown
ed in a navy crepe with navy
accessories and corsage of pink
roses. The groom’s mother wore
grey tissue taffeta with red ac
cessories and corsage of red
roses.
The bride changed to a grey
gabardine suit and yellow top
coat with accessories in light
blue, for the wedding trip to
Toronto and northern points,
Mr. and Mrs. Isaac will make
their home at Clandeboye,
14
The Future Generation
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HAVE WE GOT YOU GUESSING? — Yes, we are identical twins and we- keep everybody
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with our parents, Mr. and Mrs. H. F. Dyck. We were a year old on January JO and our
brother, Ricky, is eight years old. ' —Jack Doerr, Exeter
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Jills Learn Clothing Care
Phyllis Cann presided for
Hurondale Jolly Jills club meet
ing at the home of their leader,
Mrs. Arthur Rundle. The 12
members present answered joll
call with a sample of patching
and darning.
Mrs. Bruce Tuckey, assistant
leader, discussed “Spot and Stain
Removal”. Darol Tuckey, with
the help of other members, de-
‘ monstrated the correct way to
brush and press a skirt.
Plans for the Achievement
Day, to be held in April, were
discussed.
The next meeting, March 29,
will be held at Mrs. Rundle’s
home.
the
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Agents Throughout District
PHONE EXETER
The Smartest Thing
You Wear
Is Your H air
For Appointment Phone 146
Marjorie Dilkes
“Your Hairdresser”
25 Huron St. W. - Ph. 146
Elimville Institute
Sponsors Speaker
At the February meeting of
Elimville W.I., in charge of vice-
president, Miss Ruth Skinner, the
members voted to have Dr. Wil
fred Shute give a third lecture
on April 8.
A donation of $10 was made
to the Korean relief fund. Mrs.
William Johns, Mrs. Warren
Brock and Mrs. Jack Coward
were named as nominating com
mittee. Appointed to plan a bake
sale were Mrs. Kenneth Hern,
Mrs. Verne Pincombe, Mrs. Philip
Hern and Mrs. Gilbert Jons. A
report of/ the Hospital Auxiliary
was given by Mrs. William Johns.
Mrs. Ross Skinner, who con
vened the program, called on
Mrs. Kenneth Hern to introduce
the guest, speaker, Mrs. Van der
Neut, of Exeter, who gave an
interesting talk on her homeland,
Holland..
Other numbers included a
reading, “The School Inspector
Man,” by Mrs. Delmer Skinner,
and a double trio selection by
Mrs. Harold Hunter, Mrs. Edwin
Miller, Mrs. William Routley,
Mrs. Philip Hern, Mrs. Jud Dyke
man and Mrs. Harold Taylor.
Mrs. Charles Stephen gave “Time
Saving Ideas”. A demonstration
of making and painting alumin
um trays proved very interesting.
Mrs. Jack Coward and com
mittee were hostesses for the
social hour.
Crown Queen
At Annual Ball
Mrs. Ross Tuckey was crowned
“Sorority Sweetheart” at the Bal
loon Ball sponsored annually by
Beta Sigma Phi Sorority. Glenn
Diegel’s orchestra played for the
dance, held in the Legion Mem
orial Hall on Thursday night.
Chosen by a secret ballot of
her sorority sisters,.. Mrs. Tuc-
key's name was announced by
the president, Mrs. Jack Doerr,
just prior to the crowning cere
mony, which was preceded by a
grand march.
Mrs. Arthur
of the sorority,
on the head of
’54 and Mrs.
sweetheart, presented her with a
nosegay of mums and rosebuds.
Mrs. Don Gaiser, nee Maida Rich
ard, chosen sweetheart at the
1953 ball, who would have made
this presentation, is honeymoon
ing in Florida.
Clusters of colored balloons
decorated the hall and dancing
silhouettes formed a background
for the orchestra.
Mrs. Jack Doerr, Mrs. Arthur
Fraser' and Mrs. Clara Welling
ton were on the receiving line.
Fraser, director
placed the crown
the sweetheart of
Ted Jones, 1952
Main St Ladies
Plan For Banquet
The March meeting of Main
St, United Church W.A. and
WM.S. was held at the home of
Mrs. E. R. Hopper on Thursday,
March 11, with a good attend
ance.
Mrs. Glenn McKniglit, vice-
president of the W.A., opened
the meeting and president, Mrs.
E. R. Hopper, conducted the
business. The W.A. will cater to
a banquet for the young people
the latter part of April.' Plans
were made to present a Bible and
Hymnary to Marie Wildfong from
the two societies on Sunday,
March 14, prior to her leaving
for her new work at Bella Coola
Hospital.
Mrs. E. M. Quance and -her
group took charge of the de
votional period.
Mrs. Emelle Carter conducted
the W.M.S. business an'd gave a
chapter from the study book.-
Two more quilt tops were do
nated to be quilted for the bale.
A soccial hour concluded the
meeting.
United Church
Assists Koreans
Mrs. Lloyd Taylor, president
of James St. Afternoon Auxiliary
W.M.S;, reported af their meet
ing last Thursday that the Unit
ed Church of Canada is donating
$50,000 of the M. and M. fund
for food for Korea. Increased
givings to the M. and M. fund,
rather than individual canvass
ing, is preferred to replace
amount.
Mrs. Taylor also reported
while the attendance at
World Day of Prayer was
as largo as last year, the offering
exceeded last year’s.
The allocation for the London
Conference this year is $163,000
and for Huron $21,000. Last
year. Huron county sent $21,9 05,
exceeding their allocation. James
Street congregation contributed
$973.
Miss* Pearl Keyes conducted
the worship period assisted by
Mrs. J. Dayman, who read the
scripture. Prayers were offered
by Mrs. H. Perkins, Mrs. W. Py-
bus, Mrs. E. Appleton and Mrs.
R. Shapton.
A chapter from the study book,
“In Cur Own Backyard”,, was
taken by Mrs M, Hannigan and
Mrs. H. Powe, representing Mrs.
Canada and Mrs. United States.
The conclusion reached was that
as long as there is racial pre
judice
people "
Jesus,
church
minally
as th o’
sionary
here at
Mrs. Rhoda Shapton and Mrs.
Bert Andrew sang a duet which
was enjoyed.
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CONNOR
this
that
the
not
in North America, and
who have never heard of
many who never attend
and others who are no-
■ Christians but do not act
they were, there is mis
work to be done right
; home.
Official Visit
Mrs, Clare Kennedy, DDGM,
of London, paid her official visit
to Exeter Chapter O.E.S. on Wed
nesday of last week.
Mrs. Lloyd Hodgson, Worthy
Matron, and Mr. Hodgson,
Worthy Patron, presided with a
complete -corps of officers.
Guests from various chapters
in the .district
Oliver Ellwood,
London.
Mrs. Ronald
solo.
A social hour forpnembers and
their guests followed.
included Mrs.
P.D.D.G.M., of
Squire sang a
\
Gram Says
Cake, Please
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SNELGROVE'S
EXETERj PHONfi 18
Two cake recipes came to us,, gether and boil until it is a . ■.* , custard. Cool.
Part 2:
1
%
%2
1
by mail. If there’s anything we
like to find when we open a
letter, it’s a recipe (or a cheek).
One came to us from Florida,
though the sender lives in Hol
ley, New York, five miles from
my old home town. She and. my
sister met in Florida and when
she heard about-our recipe col
umn, she decided to contribute
to it. So to Mrs. Richard Cooper,
whom we’ve never met (but hope
we say thanks for her
for
Lemon Ginger Cake
(Mrs Richard Cooper)
egg
cup molasses
cup shortening
cup
cups sifted flour
lemon extract
soda
ginger
salt
hot water
Mix in order given. Bake
loaf pan in 350° oven for
minutes.
Cinnamon Frosting
tbsps. melted butter or mar
garinecup sifted icing sugar
tbsp, cream
tbsp, lemon extract
/very generous sprinkling
'cinnamon #
This makes a small family
size cake. It is especially delic
ious when served warm.
* • * *
Our other recipe came
Mrs. Sa lidford Lawson, We
heard she’s a very good cook and
we think maybe some of those
delicious cakes we’ve seen at the
Centralia fowl suppers Were
baked irt her kitchen.
Chocolate CTeam Cake
(Mrs. SAfidterd Lawson)
Part 1:
2
cup granulated
cup butter
cup milk
eggs
tsp. soda
hot watbr
cups flour
tsp. vanilla
sugar
DIAMOND RINGS
re-
2
1 .
Cream sugar and
milk. Beat yolks
butter,
and
sugar
in
45
of
from
hd.ve
squares bitter chocolate
(melted)
cup milk
cup light brown sugar
egg yelk
%
%
1
Heat these ingredients le
Add
. ...... ....... _ whites
separately adding the white from
part 1. Dissolve soda in small
amount of hot water and
vanilla and flour and part 1
tard mixture when it Is
Bake in two layers,
Mocha Filling
cups powdered sugar
tbsps. strong coffee
tbsp, dry cocoa
•cup butter
tbsp, vanilla
1
ad d
cus-
cool.
r*r M
7 M
I
As Illustrated, set $215.00
KJ
wMFi ///
2
2
1
%
1 -------
Combine all ingredients
beat to creamy consistency.
Spread between layers and on top
of cako while it is still hot, *' * * *
Before we run out of months
whose names have an “R” in
them, we want to pass this re
cipe for oyster stew along to
you. It was sent to. us from
Florida and it sounds as though
it would make a pretty tasty
supper dish.
Oyster Stew
(Mrs. C, 'A. Lind)
Cook one chopped onion in
butter Until tender, add one cup
Of watfer, one cup diced delery,
salt and pepper. Cook Covered
until tender. Add one quart milk.
Heht to boiling. Then Add- one
and a half pints oy&terS which
have been simmered in their own
liquor until the edges curl. Re-*
heat briefly and Serve garnished
with parsley, serves five or six:.
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