HomeMy WebLinkAboutThe Exeter Times-Advocate, 1953-09-10, Page 88 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, SEPTEMBER 10, 1953
News pf
Elimville
Uy MBS. ROSS SKINNER
Mr. and Mrs. «A4vin. Cooper,
Mr. and Mrs. Harold Bell, Messrs.
Laverne and Elgin Skinner en
joyed a motor trip last week
through the States.
Feminine Facts ’n Fancies
A Page Devoted to the Interests of the Women Readers of The ,Tjmes-Advocate
The ladies of the Elimville
Women's Institute attended a
performance of the Shelton-Amos
Players at the Grand Theatre
last Thursday evening.
Mr. and Mrs. Harry Mureh of
Petaypwa visited a couple of
■days last week with Mr. and Mrs.
Philip Murch.
•Miss Anita Carroll of Toronto
visited over the weekend with
Dr. and Mrs. Reilly and family,
Mr. and Mrs. Harvey Sparling
left Monday to live in London
where Mr. Sparling will attend
college and Mrs. Sparling will
teach at Knollwood Park School.
We are sorry to have them leave
our community .
Miss Donna March of London
and Mr. Brian Middleton of To
ronto visited a couple of days last
week with Mr. and Mrs. Philip
Murch.
Mr. and Mrs. Wellington Bell
and family of Detroit visited a
couple of days with Mr, and Mrs.
Charles Stephen.
Mr, and Mrs. Charles Stephen,
Mr. and Mrs. Harold Bell and
Mrs. Thomas Bell of Exeter at
tended the Faveri-Miller wedding
at Zion Lutheran Church, Dash
wood, on Saturday.
The Elimville W.M.S. held a
successful baking sale in Exeter
on Saturday afternoon.
Mr. and Mrs. Gordon Penhale
are visiting relatives in Cooks
ville and attending the C.N.E. at
Toronto.
Miss Anna Routly has returned
home after spending two months
at Grand Bend.
Oat’s Beauty Shoppe
(South of Jack Smith Jeweller)
Naturelie Permanent Waving
Lustron Cold Wave
- Open Wednesday Afternoon -
Dorothy G. Pfaff, Prop
Phove 71 Exeter
• Seven .essential
“food climates'' en
able you to feed your
family better and
more economically.
Shirley A. Coates
Weds Detroit Man
In a pretty early September
wedding, Shirley Alice Coates, of
Centralia, became the bride of
Richard Harrison Doherty, Mt.
Clemens, Mich., in a candlelight
ceremony performed in James
St. United Church Saturday, Sep
tember 5 by the Rev. IL J. Snell.
Mrs. A. Y. Willard presided at
the organ. Standards of white
gladioli, ferns and candelabra
provided the wedding setting.
The bride is the daughter of
Mr. and Mrs. Whitney'Coates, of
Centralia, and the groom is the
only son of Mr. and Mrs. Richard
Doherty, Detroit, Mich.
Given in marriage l;y her
father, the bride was lovely in
a floor-length gown of Chantilly
lace and satin designed with
hooped skirt. The fitted bodice
with sweetheart neckline and
long tapering sleeves, was em
broidered in seed pearls and
rhinestones. Her French illusion
fingertip veil was held by a satin
cap trimmed with lace and seed
pearls and she wore a single
strand of pearls, a gift of the
groom. She carried a white or
chid on a white Bible with cas
cade arrangement of ivy and
stephanotis.
Miss Wilma Coates. London,
who was her sister’s maid of
honor, and the bridesmaids, Miss
Donna Bowden, Centralia, and
Miss Jean Noyes, of Denfield,
were similarly attired in Katal-
lion blue strapless gowns of
Chantilly lace designed with lace
boleros. The full hooped skirts
were of nylon tulle over taffeta
and their headdresses were of
pearl trimmed matching lace.
The flower girl, Bette Lou West,
of Centralia, cousin of the bride,
also wore a gown of Katallion
blue with lace bodice and full
skirt of nylon tulle over taffeta
and a matching bonnet. The
bride's attendants all carried
nosegays of blue baby mums and
cherry colored gladinas edged
with white Pinnochio mums.
Mr. Gerald Gressman, Detroit,
was groomsman and Mr. Gerald
Young, Detroit, and the bride’s
brother, Keith Coates, were
ushers.
The soloist, Mr. Grant Mc
Donald, Exeter, sang the "Lord’s
Prayer’’ and “Wedding Prayer’’.
For the reception at Club Mon
etta, Mrs. Coates received the
guests in a beau blue frock with
accessories in geranium shade
and corsage of Rosey Pink roses.
The groom’s mother wore beige
with cinnamon accessories and a
corsage of Johanna Hill roses.
For their wedding trip to
Chicago, the bride chose a navy
suit, cherry red hat and Harris
tweed coat in the same shade,
worn with navy accessories and
a white orchid corsage.
Mr. and Mrs. Doherty will
make their home in Mt. Clemens.
I Gram Says:
Men Can
Cook Too!
| By MARJORIE STEINER
While we were on our vaca
tion, we were entertained at din
ner in the bachelor apartment of
a friend, Elmer Berean, of Ro
chester. We had known of his
cooking ability for several years
and had sampled food he’d pre
pared. But this night, we sat
down to a dinner which was opt
of this world and which he had
prepared by himself.
Lacking a dining room, he had
set the table near a picture win
dow in the living room, A pink
linen table cloth, dark brown
serviettes, plain grey dishes and
water glasses in aqua color made
an attractive table setting.
Hospital Auxiliary
Resumes Meetings
The Ladies’ Auxiliary to South
Huron Hospital met at the hos
pital on Tuesday afternoon after
a two-month recess.
The secretary, Mrs. C. S. Mac-
Naughton, reported that at an
executive meeting in August, it
was decided to have a program
at four meetings during the year
with each district unit respons
ible for one meeting. The group
from Biddulph, convened by Mrs.
F. Dobbs, will plan the program
for October. The hospital staff
will plan the December meeting.
Mrs. G. Koch, treasurer, re
ported a bank balance of over
$600.
Reporting for the Ways and
Means Committee, Mrs. Wes Wit
mer outlined plans for the an
nual tag day to be held at Exeter
Fair September 24. On October
16, the Auxiliary will sponsor a
matinee at the Lyric Theatre.
Each member will contribute
baking for a booth to be held in
the lobby. Proceeds from the
show “I’d Climb The Highest
Mountain-/’ will be donated to
the Auxiliary by Mr. G. Thomp
son, manager.
Mrs. H. H. Cowen reported on
the success of the Auxiliary pic
nic June 25. Mrs. H. Bierling re
ported on work completed by
the sewing committee.
It was voted to send four dele
gates to the Ontario Hospital
Association convention in Toron
to in October.
A shower of cups and saucers
for the use of the Auxiliary, was
very successful,
Rtfriq£r2tors
By
INTERNATIONAL
HARVESTER
Seeing is believing at
F. W.
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Phone 153-W Exeter
YouiMH Refrigeration Dealer
Challengers Picnic
At Riverview Park
The August meeting of the
Challengers took the form of a
picnic at Riverview Park with
the families of the members as
guests.
After a very enjoyable picnic
supper, Mrs. Thomas Jolly con
ducted the business meeting. Roll
call was answered with a verse
of scripture on “Harvest.”
It was voted to send canned
goods to Mrs. Hutchinson’s home
in Toronto. Mrs. Ted Prouty and
Mrs. Milfred Prouty were asked
to secure speakers or special
numbers for the next three meet
ings.
Miss Joyce McLaren spoke on
the Pentecostal Bible School at
Peterborough where she has
been a student for the past year
and to which she will return for
the fall term in October.
The September meeting will be
held at Mrs. Kenneth Renick's
home.
Topics From
Zion
By MISS JANE DYKEMAN
We were served with a plate
on which stuffed baked potatoes,
creamed green beans and braised
beef were arranged. Each guest
had an individual salad bowl of
tomato wedges, onion and green
pepper rings and roquefort cheese
arranged on lettuce and served
with a delicious tomato flavored
dressing, Clover leaf rolls and
cinnamon buns fresh from the
oven, touched the spot. Dessert,
which we hardly had room for,
was ice cream pie served with
delicious hot coffee.
Of course Gram nearly mon
opolized the conversation asking
questions on how the different
foods were prepared and this is
what she learhed. The potatoes
were baked then halved. The in
side was taken out, mashed, then
piled back in the shells, topped
with butter, a sprinkling of
cheese, a dash of paprika and
returned to the oven to be de
licately browned. The green beans
were cut in very small pieces,'
cooked until tender then drained
and combined with white sauce.
The small pieces of beef were
dredged in flour seasoned with
salt and pepper and then brown
ed in hot fat. It was then put
into an open casserole. A small
amount of hot water and mush
rooms were added and it was
cooked slowly in the oven. It
was so tender.
Now for that ice cream pie.
a brick of neopolitan ice cream
was placed in the flaky baked
crust. Beaten egg whites, tinted
pink and flavored with a few
drops of peppermint were heaped
on the top and the whole thing
popped into the oven for a very
few minutes to brown the mer
ingue. When it was brought to
the table it was a picture.
Bachelor girls, don’t you think
Elm would make someone a won
derful husband?
Joyce Willard
Receives Presents
Miss Joyce Willard, whose
marriage to John Miller, Staffa,
Will take place September 12,
was guest of honor at two show
ers last week.
On Monday night, Mrs. James
McCarter was hostess for a mis
cellaneous shower which was at
tended by over 30 friends and
neighbors of the district.
After a program of readings
by Mrs. Earl Shapton and con
tests conducted by Mrs. P. E.
Dearing, Labelle Hill read an
address and Laverne McCarter
presented the gifts to Joyce in
his wagon, decorated for the
occasion. ""
On Thursday the Mission Circle
of James St, Church entertained
at a miscellaneous shower for
Joyce with Kathleen May as
hostess at her home.
After a program of contests
and a solo by Marian May, Joyce
was led to a decorated chair
with streamers, wedding bells
and balloons suspended over it.
After Mrs. Bill Smith had read
the address, Mrs. Murray May
and Marian May carried a de
corated basket heaped with
gifts, to the bride-to-be.
The staff of the Bell Telephone
Company held a party at the of
fice for Joyce on September 1
and presented her with a lamp
and a vase.
Mrs. Ernest Willard enter
tained on Wednesday afternoon
and evening at a trousseau tea
in honor of her daughter Joyce.
Mrs. Maurice Coates, Mrs. Per
cy Harris, Mrs. S. B. Taylor and
Mrs. Maurice Beaver poured .tea
at an attractively arranged tea
table.
Others who assisted were Mrs.
James McCarter, Mrs. Hedley
May, Mrs. Charles Prout, Mrs.
William Middleton and Mrs. Ross
Taylor.
Displaying the trousseau and
gifts and assisting in the dining
room were Misses June Borland,
Audrey Coates, Doris Anderson,
Kathleen May, Patricia Harris,
Shirley and Lorna Taylor, Jean
ette Beaver and Mrs. Lorne Ford,
Mrs. Garnet Shipman, Mrs. Har
old Holtzman, Mrs. Bill Smith,
Mrs. Murray Brintnell and Mrs.
Donald Dearing.
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Miss Marjorie Dykeman and
Mr. Don Hooker of Galt spent the
weekend with Mr. and Mrs. Jud
Dykeman.
Mr. and Mrs. Clifton Jaques
and Mr. and Mrs. Lorne Johns
holidayed at Wasaga Beach on
Saturday and Sunday and called
on Mr. Harvey Herbert of Bramp
ton on their way home.
Sunday visitors with Mr. and
Mrs. Jud Dykeman and family
were: Mr. and Mrs. Walter Si
mon, Sr., Lynda and Janet Em-
mens of Hazel Park, Mich.; Mrs.
Leslie Glennie, Mr. Clarence
Glennie and Miss Alma Johnston
of Galt and Mr. Harry Lovegrove
of Thorndale. *
Walter Simon, Jr., of Hazel
Park, Mich,, who has been holi
daying for a week with Roy
Dykeman, returned home with
his parents ori Sunday.
Mr. Ward Hern, Keith Hern,
Bob MacCormick and Roy Jaques
left Thursday for the West to
help with the harvest.
Miss Marion Brock of Exeter
spent the weekend with her pa
rents.
Mr. and Mrs. Norman Jaques
and family visited Sunday after
noon with Mrs. Jaques, Mitchell.
Harry Jaques spent the latter
part of the week with Floyd
Cooper.
The W.M.S, held their Septem
ber meeting last Wednesday at
the home of Mrs. Milton Brock.
Mrs. E. Baker and Mrs. E. Miller
had charge of the program.
A number of the ladies in tlie
Community were in London last
Thursday at the Grand Theatre
to see the Shelton-Amos players
in “The Unexpected Husbahd."
Dorothy Dickey, Elsie Miller
and Marvis Towle are the new
Grade 1 pupils at Zion School
this year where Mrs. Oharlek
Drew of Cbntralia is teaching.
Paul Dykeihan, who attended
Ryerson Y.P. Camp for 10 days,
returned home on Sunday.
Publicity Plus
Members of women’s organiza
tions in town ’and district will,
be getting together soon to plan
another winter of activity for
their groups. That is, if they’re
smart, they’ll be planning.
Past executives can tell you
how necessary is thought in
planning for a successful year
of operation whether it be ser
vice club or social group. How
ever, in one respect, that of good
public relations through pub
licity, our organizations have
fallen short of the mark where
thought and planning are con
cerned.
Your group can’t afford bad
public relations especially in af
town the size of ours where hear
say is far too prevalent and facts,
far too few. For a town with a
newspaper of its own, crying for
newsworthy facts, the only con
clusion drawn from their ab
sence is that those of the
groups in charge of publicity
haven’t given their job the
thought and planning necessary
to make it a success.
Strangely enough, for men
complain .that women say too
much most of the time, it is our
groups that need the biggest
boost to make sure that the pub
lic knows the important things
we are doing — not the things
that are so important to our
selves as members but the things
that are ..important to others of
the town and district. We must
build our groups’ reputations
through the eyes of the .public,
not through -the eyes of our own
members.
As a member of the commun
ity, reading about the activities
of a group to which you do not
belong, what interests you most?
Here's a wager that you don’t
give two hoots that such and
such a hymn was sung, or that
a report was given on the latest
project. Here’s anothei’ wager
that you would be interested if
you knew that it was Mrs. S. that
sang the hymn or if you knew
about the work done on the pro
ject, who did it, the specific de
tails of the project itself and who
would benefit from it.
A sum of money raised means
little in itself unless you know
how it was raised, who specific*
ally was closely connected in the
work entailed, what is was raised
for, who it was given to and
what it was used for.
All this makes good reading
and at the same time builds on
the reputation of the group.
Are you really interested in
the fact that another group held
a meeting? Wouldn’t you be
more interested if you knew that
at the meeting members decided
to do something specific? And
wouldn’t your interest grow if
you heard that they had carried
out their plans for the good of
community?
An organization without good
public relations in publicity re
mains only a name with a few
vagarities attached. The group
that informs the public of its ac
tivities in relation to things it
has done for the good of the
community has something at
tached to it by which the public
may recognize it and in which
the public may be interested.
* * * *
Ditched
Why did she end up in the
ditch? Well, she was in a hurry
to get away and didn’t wait for
the garage attendant to clean the
windshield. She’d dusted her
house thoroughly today and had
not/ given a thought to the thin
coating of vision resistence on
her glasses . . . then it had be
gun to rain. -She forgot that she
couldn’t be a lady driver if she
couldn’t see!* * * *
Bird Menace
We’re hearing the patter of
little feet on the roof again. Our
black cat has returned from his
summer hofne in the suburbs.
What he didn’t reckon on was
the cat bird in the little tree out
back He tries to take it out on
the chipmuks by teasing them
frantic but he’ll never get even
with the cat bird for the in’ad
taunting that has driven him to
distraction since he returned,
Showers Honor
Christine Dobson
Miss Christine Dobson has
been guest of honor at several
showers prior to her marriage on
September 12 to Mr. Allan Eve-
leigh of Kirkton,
On August 11 Mrs. William
Henshaw, Sr., London, was hos
tess for a miscellaneous shower
attended by friends of the
general office staff at Simpson’s
where Christine was employed.
They also presented her with a
turquoise Kenwood blanket be
fore her departure.
On August 15, Miss Jean'Shute
was hostess to the Sunday School
class who presented Christine
with a beautiful table lamp.
On August 28, Mrs. Ray Mor
rison of St. Marys was hostess
for a pantry shower.
Mrs. Montague Dobson enter
tained at a trousseau tea in
honor of her daughter Saturday
afternoon and evening, September
5.
Mrs. Christina Hern, Exeter,
grandmother of the bride-to-be,
and Mrs. William Blackler pour
ed tea during the afternoon and
Mrs. James Earl, Mrs. Mary
Gallop and Mrs. William Hen
shaw during the evening. The
lace covered tea table was
centred with pink roses and pink
and white tapers.
Assisting at the register, dis
playing the trousseau and gifts
and in the dining room were the
Misses Marilyn Hern, Jean Shute,
Mary Willis, Marion McDougall,
Mildred Dundas, Margaret Bray,
Elaine Hern, Grace Collier, Gwen
Dobson, Marilyn Marshall, Patsy
Marshal], Barbara Cox, Rosemary
Dobson, and Mrs. Pauline Mor
rison.
Rebekah Lodge
Begins Season
The first fall meeting of Pride
of Huron Rebekah Lodge was
held in the rooms Wednesday
night taking the form of a pot
luck supper which preceded tlie
business meeting. The high tem
perature that day affected the
attendance.
During the business meeting,
plans were discussed for a bus
trip to London to attend a per
formance at the Grand Theatre.
Final plans were , left to the
entertainment committee.
N.G., Mrs. Gwen Gibson re
ported on the decorated float
entered in the Dominion Day
celebration and on the bus trip
to Detroit to attend a television
show. She appointed convenors of
committees to arrange for a
booth at Exeter fair, an annual
fund-raising project of the lodge.
She enlisted the help of all the
members to ensure its success.
One candidate joined by trans
fer, and final nominations for
next years officers were held.
T. and T. Flooring Co.
Sales and Service
Linoleum Tile and Flooi’-Shnding
PHONE 240 — ZURICH
After 6 O’CIock Phone Zurich 50
wSsi|?,UMXHHXxx«xxxxuinnixiHaiiianniariii/x»ia»nbxiiixa»»O(xh<iiMr»rtrxxaHWix*»x/„>><lii>x„x>»i.
A small quantity of sugar add
ed to pastry when mixing will
prevent, soggy undercrust. Add
same amount of sugar as salt.
■K H> * *
To keep custard pie from
bubbling underneath, falling and
becoming Soggy, prepate pastry
shell in hot oven, 450°, for-five
minutes. This seals the surface
of the pastry. Add filling and
proceed with baking.
Use a lightweight press cloth when.you
are pressing worsted materials. A double
thickness of cheesecloth will do.
Centralia W.A.
The W. A. of Centralia United
Church held their meeting on
Wednesday, September 2, Flossie
Davey was in charge of the pro
gram.
Mrs. George Baynham read an
interesting article oh the life of
Queen Elizabeth II touching On
the important highlights from
babyhood until the Coronation.
Carol McCurdy sang a solo. Miss
Davey read a devotional paper,
"Jesus Among The Great Multi
tudes.”
The president, Mrs. G. God
bolt, took charge of the business.
It Was decided to have a quilting
Oh September So and a bazaar
on October 28. Lunch was served
by Mrs. Alton Isaac, Mrs. L,
Hlrtzel and Mrs. George Hep
burn.
“Immediate
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Do You
Want To Know . . .
—where to get the new tailored Spirelefte girdles and
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though of more mature proportions, these featherlight,
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PHONE 125 EXETER
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^g^BUYS-WHYS
a WEEKLY INFORMATION SERVICE :
50% more jelly from the same amount of fruit. This recipe
just one of the many that are in the Certo booklet, under the
label of each bottle of Certo.
GRAPE JELLY
4 cups (2 lbs.) juice
7 cups (3 lbs.) sugar
% bottle Certo
Stem about 3/2 of a 6-quart basket fully ripe
grapes. Crush thoroughly. Add a/3 cup water;
bring to a boil, simmer, covered, 10 minutes. Place in jelly
cloth or bag and squeeze out juice. Measure 4 cups into large
saucepan. Add sugar to juice in saucepan and mix well. Place
over high heat; bring to a boil, stirring constantly. At once
stir in Certo. Bring to a full rolling boil and boil hard 1
minute, stirring constantly. Remove from .heat, skim, pour
quickly into glasses. Paraffin at once. Makes about 10 six-
ounce glasses. ______
Once Upon A Time, my washing used to have a yellow tinge. I’d
scrub and rub, with no success. Then I remembered
something from my school-days . . . that seven
colours combine to make white—and one of them
is blue. So, of course, I said to myself, the answer
to the problem of my yellow wash—is Blue. You
know you must rinse your wash to get the clothes
clean. ’ Then simply put a dash of Blue in the
water—to get them really white. Your sheets, shirts
and table linens will fairly sparklet What’s more,
Blue is kind to fine fabrics—won’t harm them in
the least. And it costs just a few pennies a month
... a sound investment!
. Yes, for the whitest wash, use RECKITT'S BLUE.
Hop'd4You Heard the good news?
. . . specially for y-o-u, if your
feet have been bothering you
lately. The news is Phenylium,
the new medication in BLUE-JAY
Corn Plasters. ' Phenylium gets
right down' under your corn and
helps push it out from underneath
. . . the first really new medica
tion for corns and calluses in over
seventy years! In actual tests,
Phenylium went to work 33%
faster and worked 35% more
surely than other leading remedies.
Easy to see why folks with prob
lem feet say it’s the best news
in years! I know you’ll agree!—<
ask for Blue-Jays with Phenylium
at your favourite drug counter
today.
There's Definitely A Difference
. . . your family will taste it right
away. Pickles pickled in HEINZ
WHITE VINEGAR are perfect.
That’s because crystal-clear Heinz
White Vinegai’ is distilled and
aged by the firm who made picldeB
famous. It’s full-bodied in flavour
—uniform in strength . . . and it
makes pickles your family will
rave about. So ask your grocer
for the thrifty gallon jug of Heinz:
White Vinegar and, incidentally,
if the free recipe booklet,
“Pickling Success’’, isn’t attached
to the fug—write to me for
yours . . . Barbara Brent, 1411
Crescent St., Montreal, P.Q.
KRAFT I-
Right Now It’s Top-O’-The-Year For Salads . . . vegetables and
fruits are sun-ripened and in full harvest I Rich in
food values . . . attractive to serve . . . just' right
for back-to-school appetites. And always — yes
always! ■— serve them with MIRACLE WHIP Salad
Dressing. No other Salad Dressing has just that
flavor — an exclusive with Kraft, No other dressing
blends so smoothly with the most tender fruits or
vegetables — with sea-food — cold meatschicken
. . . blends so smoothly or crowns them with such a
whirl of pale-gold delight. M-mmm! Serve your
family salads every day with Miracle Whip, of course.
People, Summer Holidays Are Over. Here’s to the next
one I And it’s only human to want the next one to-
be bigger and better in every way. But, alas, it’s
also human to put off the regular saving needed to
make it so. Then a mad scramble begins, You borrow
from this and you borrow from that. You trim down,
your dreams and pare down your hopes. You switch
targets and destinations. You make do. But it’s only
second best and you know it. You kick yourself for
not taking the necessary measures, and it all manages
to spoil—just a little bit—the vacation you finally
can ‘affefd’. Well—put your foot down on that partof you that likes to put things off. Start saving note for a bigger
and better vacation next year. Open an account at the BANK OF"
MONTREAL right away and put a little aside each month, regularly.
For Most
Exciting News! — Here’s a recipe for glorious Golden Mustard Pickles
... a tangy mustard pickle your family will love the year ’round . . .
so miake plenty! First of all, be sure you have the following —
KEEN’S DRY MUSTARD, HEINZ WHITE PICKLING VINEGAR,
WINDSOR COARSE PICKLING SALT — and
to seal in the goodness of the pickles once they re
done — PAROWAX.
Golden Mustard Pickles
1 quart small silver
onions „ ,, t1 quart gherkins1 medium-sized cauli
flower2% cups granulated sugar
V2 cup flourPrepare Vegetables, pec! on Ions, tut gherkins and cauliflower, put. Into a ebld brine (’A cup of Windsor Coarse Pickling Salt to 1 quart nf Water)., add a pinch of alum and allow to stand ovemighL Drain vegetables next morning and prepare a sauce of the OtlreY ingredients, llrst mixing the
Keen’s Dry Mustard to a thin paste With a little of the Cold Heinz White
Pickling Vinegar. Combine together and cook Until thick, then add vegetables ahd cook slowly about 15 mlhutes. Bottle ana seal wtn sterilized ParoWax for all-year protection. Yield? Makes about 4 quaifs.
2 tablespoons turmeric2 tablespoons celery seed
>/2 cup Keen’s Dry. Mustard . .... ...1 qUart Heinz White
Pickling! Vinegar