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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1953-08-13, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 13, 1953 Long life is denied us; there­ fore let us do something to show that we have lived.—Cicero Page 8 Service with Courtesy Exeter Cab — By B.A. — We Go Native were my com- Glan- back shelf until Supertest Station PHONE 465 Report On Crediton fast By MRS. W. MOTZDot’s Beauty Shoppe (3ogth of Jack; Smith Jeweller) Naturelie Permanent Waving Lustron Cold Wave ■« Open Wednesday Afternoon Dorothy G. Pfaff, Prop Phone 71 Exeter Facts ’n Fancies A Page Devoted to the Interests of the Women Readers of The Times-Advocate Girl Solves Lonely Problem By Buying, Flying Airplane Immediate service” IN YOUR LOCALITY FOR Estate Planning and Wills Investment Management and Advisory Service 4% Guaranteed Investments 2% on savings — deposits may be mailed Real Estate Services For prompt attention call RAYE B. PATERSON Trust Officer Hensail, Ontario, Phone 51 or any office of GUARANTY TRUST COMPANY OF CANADA TORONTO • MONTREAL OTTAWA • WINDSOR NIAGARA FALLS • SUDBURY SAULT STE. MARIE CALGARY • VANCOUVER (With Apologies To Gram) Bathing suits safely tucked away Sunday, we ventured out with a shiver to watch the waves whip up on the shore. "Nice to jump,” said friend. “Cold”, said I. And we ceded back, dodging the grape­ vines and poison ivy. "CHOKE CHERRIES!” she cried............."make -wonderful jelly”. And there the vision be­ gan; of cupboard shelves, lined with clear red jars marked "Wild Choke Cherry Jelly” English Script.) However, inquiries produce cipe . . up and thought Amazingly enough, t h r o u g h the fog of Monday morning, the thought still held its terrible fascination, so about noon, I found a small carton and went out merrily to pluck the hang­ ing clusters. The birds bothered them at all and one, I realized why. j An hour later and the of the box just covered, I waltzed back with my precious burden j to begin the ritual. Passing chil­ idr en "peered at me as if I were carrying a living pup or some­ thing and as they departed in disgust after inspecting my prize I thought, "Ah ha, innocent ones, little do you realize the bright­ ness these tiny red cherries will bring into our lives at break­ fast”. Back home and lacking an open fireplace and copper kettle to complete the picture, I whip­ ped out the pressure cooker and filled it with water. The cher­ ries settled to the bottom with bright promise, the routine of cooking and drip, drip dripping was wondrous to behold and every jewel-like drop filled my heart with pride. "Therb wasn’t really so much but nice special occasions”, quoth I. Sugar and a few gredients later and I home stretch. The was hard to contain. It boiled and it boiled some more, pro- (in Old to re­ failed tested boil a few any true and . "Could just see how it turns out”, I. and finally I the jars that waited to be needed. (The I will place corner where they will some stormy cold Sunday morn­ ing next winter when I will bring one forth to enhance the day and the toast. "Whafs this?” the bossmau will say, liis eyes lighting up. "Remember those red clusters back of the cottage last sum­ mer?” I'll suggest. "You mean the poison ivy berries?” he’ll say. “No, CHOKE CHERRIES!” I’ll exclaim. "Good”, he’ll least that’s the# * put away most of had so hopefully filled. Three small ones.) them in the of the cupboard remain conclude. — At wise response.* * Remember, BE A LADY DRIVER. hadn’t tasting bottom for secret was in satisfaction It boiled! in- the Marjorie Dilkes (Formerly “Tomlinson Hairdressing”) HAIR SHAPING AND STYLING Machine, Machineless and Cold Waves 25 HURON ST. W,PHONE 146 Best Bug In Refrigeta+ofe! Evening Ceremony For Dobbs-Knight Leila Ann Knight, daughter of Mrs. Ann Knight, Saskatoon, Sask., became the bride of Freeman George Brien Dobbs, Exeter, on Saturday, August 1, in an evening ceremony perform­ ed by the Rev. L. B. Campbell in Third Avenue United Church, Saskatoon. ‘Mr. Dobbs is the son of Mr. and Mrs. F. R. Dobbs, Exeter. Large baskets of pink, -white and rose gladioli formed the background for the ceremony. The bride, who was given in marriage by her grandfather, Mr. Robert Shannon, was lovely white ankle-length gown of over satin with matching and veil with a tliree-strand a gift of the in a lace cap wore lace, carried a nosegay of stephanotis. Miss Donna Knight, who maid of honor for her sister, wore a gown of begonia colored velveteen designed with V-neck and full skirt with which she wore a matching hat and slip­ pers. Her single strand of pearls was a gift of the bride and she carried a bouquet of carnations tied with bon. Similarly gowned bridesmaids, Miss Ann Asher, of Saskatoon, and Miss Phyllis White, London. Fred 0. Dobbs, brother of the groom, was his best man and the ushers were George Rether, Exe­ ter, and Jack Armitage, Bob Mc- Kague and Don Kemp, Saskatoon. Mr. Victor Kulvisis, the played the wedding accomponied the V. sang “Because.’ reception for 20 0 held at the bride’s which she pearl neck­ groom, orchids She and was pale velvet were pink rib- the all of organ­ music soloist, Roraonow, Saskatoon, the "Lord’s Prayer” DAY OR NIGHT the Vases and Bowls (< all shapes and sizes your summer flowers Mr. Albert Collingwood, Lon­ don, spent the weekend with his aunt and ujicle, Mr. and Mrs. William Motz, Mr. and* Mrs. Sam Rawlings, of Ailsa Craig, spent Sunday with Mr. and Mrs. H. Lewis, Master Ronald Mitz is holiday­ ing in Exeter with his sister and brother-in-law; Mr. Fred Darling. The sympathy of . munity is extended to __ ville family in their sudden be­ reavement. Mr. Charles Anderson spent Friday with Mr. and Mrs. Jack Anderson who are camping at Turnbull’s Grove. Mr. Mark Mitchell has re­ turned to Exeter after visiting ■With Mr. Charles Anderson for a few days. Holmesville Rites Unite Pym-Lobb In a ceremony performed by the Rev. H. C. Wilson in Holmes­ ville United Church at noon on Saturday, August 8, Grace Carol Lobb, kindergarten teacher at Exeter Public School, and Alvin Howard Pym, Eliinville, were united in marriage in a double ring ceremony. The bride is the daughter of Mr. and Mrs. Wilbert R. Lobb, Holmesville, and the groom is the son of Mr, and Mrs. Alvin E. Pym, of Eliinville. Pink and white gladioli and lighted candles formed the set­ ting for the wedding. Given in marriage father, the bride was lovely in a floor-length gown satin and embroidered net under a redingote of Chantilly lace. Her fingertip veil fell from a head­ dress of seed pearls and rhine­ stones and she carried a mauve orchid on a white Bible with white streamers. Miss Aldeen Pym, Elimville, sister of the groom, was brides­ maid. She was dressed in mauve net with Chantilly lace and matching bolero and mitts. Her floral headdress was of yellow and mauve mums and she car­ ried a nosegay of yellow mums. Shirley Docking, of Staffa, niece of the bride, girl and Her and of matching flowers. Larry Skinner, dressed white flannel trousers and jacket, carried the rings on white satin pillow. The best man was Lome Johns, Elimville, and Bill Lobb, Clinton, and Beverly Skinner, of Elimville, were ushers. Miss Elaine Hern, of Wood­ ham, presided at the organ and accompanied the soloist, James Lobb, Clinton, brother of the bride, as he sang “The Lord’s Prayer” and "Because.” The wedding reception was held in the church parlors which were decorated with pink white streamers, gladioli pink candles. Guests were received by bride’s mother who wore navy sheer with white accessories and corsage of pink Briarcliffe roses, assisted by the groom’s mother wearing Windsor Rose crepe with white accessories and a corsage of yellow roses. Ethel Coghlin, Loretta Pym, Joan Whitfield and Phyllis Har­ ris assisted at the reception. For their wedding trip to Northern Ontario the bride changed to a linen suit in mus­ tard shade with green accessor­ ies and orchid corsage. Upon their return they' will make their home in Elimville and Mrs. Pym will continue to teach in Exeter. Guests were present from Whalen, Elimville, Exeter, Lon­ don, St. Thomas, Mitchell, Strat­ ford, Listowel, Brampton and Clinton. Mrs. William Pearce received an interesting letter from her daughter Marjorie, Mrs. J. E. Whiting, of Bella Coola, B.C., in which she enclosed a clipping and an article by Bruce Larsen on “BC’s Lonesome Gal Does Some­ thing About It.” by her of white , of was flower gowned in pale green net taffeta with matching mitts, headdress was of sw’eet mums and her nosegay peas was in navy a and and the i PERKY BONNET — Princess Margaret leaves a church in London where she appears un­ perturbed by the controversy that rages over her reported romance with Capt. Peter Townsend. Her bonnet drew approving comments from fashion-conscious socialites. —Central Press Canadian The Lonesome Gal, Trudy Ed­ wards by name, was only 12 years old when Dr. and Mrs. Whiting went to Bella Coola and she and her family have been patients in the missionary hospital of which Dr. Whiting is the head. She is one of three persons living at isolated Lonesome Lake. L00 air miles northwest of Van­ couver. Every time they wanted their mail or supplies they had to trek 20 miles to Atnarko, a village of six persons located 40 miles over the mountains from Bella Coola. Now. at the age of 24, Trudy decided to do something to take the "lonesome” out of Lonesome Lake. She arrived in Vancouver, the longest trip of her life, on April 29. Calling at U-Fly Corporation, she told them she wanted to be­ come a pilot. They put her through a whirlwind course which she completed by May 18. She then bought a sleek blue and yellow aircraft and got checked out on float flying by Pilot Rov Moulton, Vancouver U-Fly pilot who once dropped into Lonesome Lake on a charter The trip home normally take five and walking, was 2% hours with her Taylor Craft float-equipped plane. Trudy’s father is a migratory bird warden at Lonesome Lake and watches over the trumpeter swans left in B.C. family have seen and other aircraft ice dropping barley The two swans presented to Queen Elizabeth last year, were caught at their winter grounds on Lonesome Lake. When a newspaper man asked Trudy how far her closest neighbors were she replied, "Twenty miles and there are six people there.” "That sounds awful said the newsman. When Trudy replied "What’s the matter with that?” she had the newsman stumped. To make a dustless duster at home, soak a cloth for several hours in hot suds with a few drops of turpentine Wring and dry. It will hold dust, not spread it' PRICED FROM .75 TO $6.25 Hollow Tree Gift Shop Gram Says Pickling Time Is Coming Up By MARJORIE STEINER trip. which would days by boat completed in The Edwards the R.C.A.F. fly over the to the swan. presented lonely,” she had NEW FLOORS Tile, Inlaid Linoleum & Hardwood We Specialize In Installation Of Tile Floors SEE THE NEW FLOREVER PLASTIC TILE (Grease and Acid-Resistant Flooring — Requires No Waxing) OUR PRICES ARE RIGHT Free Estimates 0 FLOOR-SANDING Have Those Old Floors Sanded and Re-Finished Prompt and Efficient Service For ALL Your Flooring Needs Contact Us! T. and T. Flooring Co. Sales and Service Linoleum Tile and Floor-Sanding PHONE 240 — ZURICH After 6 O’Clock Phone Zurich 50 J/z2 2 Pour over sliced cucumbers. Bring to a boil and seal. Cucumber Relish (Mrs. 'H. Young) Peel and take seeds from large cucumbers and cut tsp. ground cloves tsp. celery seed tbsps. mustard seed over sliced Cucumbers are on the market and housewives will be busy con­ verting them into pickles. Seve­ ral of our readers have sent us their favorite recipes which we will pass on to you in time for use this season. This week’s recipes cam'e from Mrs. J. Woodall and Mrs. Young, Crediton. Never Fail Dill Pickles • (Mrs. J. Woodall) Fill quart jars, which have dill in the bottom, with 4 or 5 inch cucumbers. Place more dill on top. Add 2 tbsps. salt to each jar. Fill % full of boiling water, then seal, while Store ^■feBUYS WHYS a WEEKLY information service ist, and Mrs. who and A was where colored lights and umbrellas decorated the lawn. The bride’s mother received the guests wearing a navy blue gored dress of lace and crepe, navy picture hat and matching shoes. She was assisted by the groom’s mother who chose a rose beige lace dress with dark brown accessories. Mrs. Frank Hardy, of Lucan, and Mrs. (Dr.) Orme, Saskatoon, poured tea. For their wedding trip to the northern States, the bride changed to a grey pic n’ pic suit with navy blue accessories and corsage of red roses. Mr. and Mrs. Hobbs will make their home in Exeter. Wedding guests included Mr. and Mrs. F. R. Dobbs and Fred Dobbs. Exeter, Miss Connie Gotts, guests home large H. MONTREAL—It’s pickling time again. . , . time to gather all those good vegetables from your gar-‘ den. or the market . . . and high- time to stock up on HEINZ WHITE VINEGAR. Buy it in. the gallon jug—it saves you up to 2%c on every cup as compared with smaller containers. And of course you get more than economy when you buy this vinegar made by the folks who made pickles famous I Crystal clear, full-bodied, uniform in 12 ' them up fine. Cut up and add 6 green tomatoes, 4 large onions, 2 sweet green peppers, 2 sweet red peppers. Combine all ingredients and add salt. Let stand over night. In morning drain and add vine­ gar till it shows at sides of pan. Add 2 cups white sugar, 1 cup brown sugar: Put 2 heaping mixed whole pickling bag and let boil with ture. Combine 1 teaspoon each of tumeric, currie powder, celery and dry mustard. Mix a little flour and enough, Mrs. R. W. Dinney Mrs. Robert W. Dinney, SO, a former resident of Exeter, died at her home in London Thursday, August 6. She was the former Amelia Caroline Weeks and was the widow of Robert Dinney. She is survived by daughters, Miss Florence Miss Emily Dinney and (Dorothy) Marshall Calver, of London. The body rested at the Millard George Funeral Home where the service was conducted Mon­ day afternoon. Burial was made in Forest Lawn Memorial Garden, London. three and Mrs. all London, and Mr. and Mrs. Frank I-Iardy, Lucan. EASY TERMSSMALL DOWN PAYMENT MADE BY GENUINE FREEZERS THE MAKERS OF DEEPFREEZE HOME ONLY Deepfreeze Refriger­ ator has "The Door that Stores More!” % % • BOTTLSTOR holds toll quart beverage and milk bottles! • EGGSTOR keeps eggs handy, protects them from breakage! ONLY Deepfreeze Refriger­ ator has the Genuine Deepfreeze Freezer Com­ partment! Stores more than 50 lbs', of frozen food and actually keeps ice cream hard. Separate freezer shelf for ice cube trays and dessert tray. Full­ width Frozen Storage Drawer. NEW 9.6 cu. ft. DELUXE BeepfreEZE HBfrigsraior Dinney Furniture MAIN STREET EXETER fill with hot vinegar and Keep jars in hot water filling to prevent breaking, in dark place. Bread And Butter Pickles Wash but do not peel, six quart basket medium size cucum­ bers. Slice fairly thin. Add % cup salt, and cracked ice (about 2 trays from frig.) Mix and let stand about 3 hours, then drain thoroughly. Combihe: 5 cups vinegar 5 cups granulated sugar % tsp. tumeric tablespoons spice in the mix- seed these with when pickle is boiled add this mixture and boil until relish thickens (a few minutes.) We’ll add some thirst quench­ ers that will go good On hot August days. Lemonade (Doris McKelvie, Hensail) Pour 3 pints holing water over 4% pounds (9 cups) white sugar, 2 oz. citric acid, 1 oz._ tartic acid, Vz oz. Epsom salts.’ Stir until dissolved ;when cool add grated rind and juice of 3 oranges and 2 lemons. Let stand over night. Strain and bottle. Use ^-inch to %-inch in tumbler of ice water. Iced Coffco Strain hot coffee over ice in glasses. Serve with powdered sugar and rich cream. Be« sure to make extra strong coffee as the ice dilutes the flavour. Ice cream added to iced coffee makes a delicious drink. Summer Thirst, Quenchers Allan) Soothe 1853 BELLES MARK TOWN CENTENNIAL FESTIVAL -- Centennial celebrations of Bar­ rie, Ont., include this bevy of beauties, all trigged out by a local merchant in the dresses worn JOO years ago, Barrie Old Boys arc gathering from all over Canada and the U.S. to parlicipatc in the festivities which continue th rough August. —Central Press Canadian (Anne Lemon 2 qts. water 2 cups : grated juice of Bring to ingredients lemon juice using. Serves 8 Fruit qt, water cup sugar1 juice of 1 lemon cup peach cup grape juice Heat water and sugar til) sugar is dissolved. Add fruit juices. sugar I rind 6 lemons a boil then and or Punch* of 3 lemons orange and juice strength—it preserves the crisp texture and colour of your pickles to perfection. And, by the way, if the gallon jug you buy doesn’t have- the free recipe booklet, “Pickling Success”, attached — write to me for it . . . Barbara Brent, 1411 Crescent St., Montreal, P.Q. Salads Are Good For You, so serve a salad every day. And make it extra- g o o d with MIRACLE WHIP Salad Dressing. That’s the dressing that combines the lively’’ flavour of boiled dress­ ing with the smoothness of mayonnaise. It’s 'made from a secret recipe known only to Kraft. So it can’t be copied. And. it is delicious. Its lively yet delicate flavour makes every salad irre­ sistible. My suggestion:— when you’re shopping for fresh vege­ tables and fruits to make up your daily salads, ask your grocer for Miracle Whip by Kraft. Holidays Are For Fun . . .■ so plan them for enjoyment. Often it’s the details that make all the difference between fun and worry. For instance, it bothers me to carry cash when I’m travelling, so I carry B of M Travellers Cheques. If they’re stolen, they’re no good to the thief, because it takes the owner’s signature to make them good. Yes, B of M Travellers Cheques are foolproof . . , they’re a practical guarantee of a carefree vacation. So when you’re making up your list of things to take on your holiday . . . you’ll do well to put Travellers Cheques at the top. They come in convenient amounts of $10, $20, $50 and $100— and you can buy them at any branch of the BANK OF MONTREAL. You’ll find them easy to cash wherever you go—but only you can cash them. • «(<iH ClUtIO w kraft ’ Longed for a.Have You Ever “fairy god­ mother” to give you “new” feet in exchange for the old? Well, I know a more practical answer to the problem of painful coms and calluses. It’s Phenylium, the wonder-working ingredient in BLUE-JAY Corn Plasters. Pheny­ lium gets right down under the corn and helps push it out from underneath .. . the first really new medication for corns and calluses in over seventy years 1 In actual tests, Phenylium went to work. 33% fastei’ and worked 35% more Surely than other leading remedies. Why don’t you enjoy this wonder­ ful relief from painful feet? . . , ask for Blue-Jays with Phenylium at your favourite drug counter today. the first strain, chill 10. 3 Add before Like To Hear mustard pickles A Secret?—Here’s my secret recipe for the you’ve ever tasted. First of all, be sure have the following—HEINZ WHITE PICKLING VENEGAR, KEEN’S DRY MUSTARD, WIND­ SOR COARSE PICKLING SALT— goodness of the pickles once AROWAX, MUSTA RD 11 pickling >ers ps Heinz White Pickling Vinegar Combine Heinz White Coarse Pickling salt ai PTCKLES % 3 1 Pickling nd sugar, pack one mfnbflrs, Windsor . ............ .........„ ......... s and boat to boiling. Quickly ____ __ ...'Ill to %” from top. Be sure vinegar solutfoi sal each jar with Parowax at once. Yield: best yon nd to seal in they’re done cup Ki Muster..rilp Windsor Pickling Salt ■3 cups sugar Vinegar, Keen . Heat to boiling, hot, sterilized Ji " covers the 1 pints. mil’s Dry <1 Cciaree-