HomeMy WebLinkAboutThe Exeter Times-Advocate, 1953-08-13, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 13, 1953
Long life is denied us; there
fore let us do something to show
that we have lived.—Cicero
Page 8
Service with Courtesy
Exeter Cab
— By B.A. —
We Go Native
were
my
com-
Glan-
back
shelf
until
Supertest Station
PHONE 465
Report On
Crediton fast
By MRS. W. MOTZDot’s Beauty Shoppe
(3ogth of Jack; Smith Jeweller)
Naturelie Permanent Waving
Lustron Cold Wave
■« Open Wednesday Afternoon
Dorothy G. Pfaff, Prop
Phone 71 Exeter
Facts ’n Fancies
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
Girl Solves Lonely Problem
By Buying, Flying Airplane
Immediate
service”
IN YOUR LOCALITY
FOR
Estate Planning
and Wills
Investment
Management and
Advisory Service
4% Guaranteed
Investments
2% on savings —
deposits may be
mailed
Real Estate Services
For prompt attention call
RAYE B. PATERSON
Trust Officer
Hensail, Ontario, Phone 51
or
any office of
GUARANTY
TRUST
COMPANY OF CANADA
TORONTO • MONTREAL
OTTAWA • WINDSOR
NIAGARA FALLS • SUDBURY
SAULT STE. MARIE
CALGARY • VANCOUVER
(With Apologies To Gram)
Bathing suits safely tucked
away Sunday, we ventured out
with a shiver to watch the waves
whip up on the shore.
"Nice to jump,” said
friend.
“Cold”, said I. And we
ceded back, dodging the grape
vines and poison ivy.
"CHOKE CHERRIES!” she
cried............."make -wonderful
jelly”. And there the vision be
gan; of cupboard shelves, lined
with clear red jars marked "Wild
Choke Cherry Jelly”
English Script.)
However, inquiries
produce
cipe . .
up and
thought
Amazingly enough, t h r o u g h
the fog of Monday morning, the
thought still held its terrible
fascination, so about noon, I
found a small carton and went
out merrily to pluck the hang
ing clusters. The birds
bothered them at all and
one, I realized why. j An hour later and the
of the box just covered, I waltzed
back with my precious burden
j to begin the ritual. Passing chil
idr en "peered at me as if I were
carrying a living pup or some
thing and as they departed in
disgust after inspecting my prize
I thought, "Ah ha, innocent ones,
little do you realize the bright
ness these tiny red cherries will
bring into our lives at break
fast”.
Back home and lacking an
open fireplace and copper kettle
to complete the picture, I whip
ped out the pressure cooker and
filled it with water. The cher
ries settled to the bottom with
bright promise, the routine of
cooking and drip, drip dripping
was wondrous to behold and
every jewel-like drop filled my
heart with pride. "Therb wasn’t
really so much but nice
special occasions”, quoth I.
Sugar and a few
gredients later and I
home stretch. The
was hard to contain.
It boiled and it boiled some more,
pro-
(in Old
to
re
failed
tested
boil a few
any true and
. "Could just
see how it turns out”,
I.
and finally I
the jars that
waited to be
needed. (The
I will place
corner
where they will
some stormy cold Sunday morn
ing next winter when I will
bring one forth to enhance the
day and the toast.
"Whafs this?” the bossmau
will say, liis eyes lighting up.
"Remember those red clusters
back of the cottage last sum
mer?” I'll suggest.
"You mean the poison ivy
berries?” he’ll say.
“No, CHOKE CHERRIES!”
I’ll exclaim.
"Good”, he’ll
least that’s the# *
put away most of
had so hopefully
filled. Three
small ones.)
them in the
of the cupboard
remain
conclude. — At
wise response.* *
Remember, BE A LADY
DRIVER.
hadn’t
tasting
bottom
for
secret
was in
satisfaction
It boiled!
in-
the
Marjorie Dilkes
(Formerly “Tomlinson Hairdressing”)
HAIR SHAPING AND STYLING
Machine, Machineless and Cold Waves
25 HURON ST. W,PHONE 146
Best Bug In Refrigeta+ofe!
Evening Ceremony
For Dobbs-Knight
Leila Ann Knight, daughter of
Mrs. Ann Knight, Saskatoon,
Sask., became the bride of
Freeman George Brien Dobbs,
Exeter, on Saturday, August 1,
in an evening ceremony perform
ed by the Rev. L. B. Campbell in
Third Avenue United Church,
Saskatoon. ‘Mr. Dobbs is the son
of Mr. and Mrs. F. R. Dobbs,
Exeter.
Large baskets of pink, -white
and rose gladioli formed the
background for the ceremony.
The bride, who was given in
marriage by her grandfather,
Mr. Robert Shannon, was lovely
white ankle-length gown of
over satin with matching
and veil with
a tliree-strand
a gift of the
in a
lace
cap
wore
lace,
carried a nosegay of
stephanotis.
Miss Donna Knight, who
maid of honor for her sister,
wore a gown of begonia colored
velveteen designed with V-neck
and full skirt with which she
wore a matching hat and slip
pers. Her single strand of pearls
was a gift of the bride and she
carried a bouquet of
carnations tied with
bon.
Similarly gowned
bridesmaids, Miss Ann Asher, of
Saskatoon, and Miss Phyllis
White, London.
Fred 0. Dobbs, brother of the
groom, was his best man and the
ushers were George Rether, Exe
ter, and Jack Armitage, Bob Mc-
Kague and Don Kemp,
Saskatoon.
Mr. Victor Kulvisis, the
played the wedding
accomponied the
V.
sang
“Because.’
reception for 20 0
held at the bride’s
which she
pearl neck
groom,
orchids
She
and
was
pale
velvet
were
pink
rib-
the
all of
organ
music
soloist,
Roraonow, Saskatoon,
the "Lord’s Prayer”
DAY OR NIGHT
the
Vases
and
Bowls (<
all shapes and sizes
your summer flowers
Mr. Albert Collingwood, Lon
don, spent the weekend with his
aunt and ujicle, Mr. and Mrs.
William Motz,
Mr. and* Mrs. Sam Rawlings,
of Ailsa Craig, spent Sunday with
Mr. and Mrs. H. Lewis,
Master Ronald Mitz is holiday
ing in Exeter with his sister and
brother-in-law; Mr.
Fred Darling.
The sympathy of .
munity is extended to __
ville family in their sudden be
reavement.
Mr. Charles Anderson spent
Friday with Mr. and Mrs. Jack
Anderson who are camping at
Turnbull’s Grove.
Mr. Mark Mitchell has re
turned to Exeter after visiting
■With Mr. Charles Anderson for
a few days.
Holmesville Rites
Unite Pym-Lobb
In a ceremony performed by
the Rev. H. C. Wilson in Holmes
ville United Church at noon on
Saturday, August 8, Grace Carol
Lobb, kindergarten teacher at
Exeter Public School, and Alvin
Howard Pym, Eliinville, were
united in marriage in a double
ring ceremony.
The bride is the daughter of
Mr. and Mrs. Wilbert R. Lobb,
Holmesville, and the groom is
the son of Mr, and Mrs. Alvin
E. Pym, of Eliinville.
Pink and white gladioli and
lighted candles formed the set
ting for the wedding.
Given in marriage
father, the bride was lovely in
a floor-length gown
satin and embroidered net under
a redingote of Chantilly lace. Her
fingertip veil fell from a head
dress of seed pearls and rhine
stones and she carried a mauve
orchid on a white Bible with
white streamers.
Miss Aldeen Pym, Elimville,
sister of the groom, was brides
maid. She was dressed in mauve
net with Chantilly lace and
matching bolero and mitts. Her
floral headdress was of yellow
and mauve mums and she car
ried a nosegay of yellow mums.
Shirley Docking, of Staffa,
niece of the bride,
girl
and
Her
and
of matching flowers.
Larry Skinner, dressed
white flannel trousers and
jacket, carried the rings on
white satin pillow.
The best man was Lome
Johns, Elimville, and Bill Lobb,
Clinton, and Beverly Skinner, of
Elimville, were ushers.
Miss Elaine Hern, of Wood
ham, presided at the organ and
accompanied the soloist, James
Lobb, Clinton, brother of the
bride, as he sang “The Lord’s
Prayer” and "Because.”
The wedding reception was
held in the church parlors which
were decorated with pink
white streamers, gladioli
pink candles.
Guests were received by
bride’s mother who wore navy
sheer with white accessories and
corsage of pink Briarcliffe roses,
assisted by the groom’s mother
wearing Windsor Rose crepe with
white accessories and a corsage
of yellow roses.
Ethel Coghlin, Loretta Pym,
Joan Whitfield and Phyllis Har
ris assisted at the reception.
For their wedding trip to
Northern Ontario the bride
changed to a linen suit in mus
tard shade with green accessor
ies and orchid corsage. Upon
their return they' will make their
home in Elimville and Mrs. Pym
will continue to teach in Exeter.
Guests were present from
Whalen, Elimville, Exeter, Lon
don, St. Thomas, Mitchell, Strat
ford, Listowel, Brampton and
Clinton.
Mrs. William Pearce received
an interesting letter from her
daughter Marjorie, Mrs. J. E.
Whiting, of Bella Coola, B.C., in
which she enclosed a clipping and
an article by Bruce Larsen on
“BC’s Lonesome Gal Does Some
thing About It.”
by her
of white
, of
was flower
gowned in pale green net
taffeta with matching mitts,
headdress was of sw’eet
mums and her nosegay
peas
was
in
navy
a
and
and
the
i
PERKY BONNET — Princess
Margaret leaves a church in
London where she appears un
perturbed by the controversy that
rages over her reported romance
with Capt. Peter Townsend. Her
bonnet drew approving comments
from fashion-conscious socialites.
—Central Press Canadian
The Lonesome Gal, Trudy Ed
wards by name, was only 12
years old when Dr. and Mrs.
Whiting went to Bella Coola
and she and her family have
been patients in the missionary
hospital of which Dr. Whiting is
the head.
She is one of three persons
living at isolated Lonesome Lake.
L00 air miles northwest of Van
couver. Every time they wanted
their mail or supplies they had
to trek 20 miles to Atnarko, a
village of six persons located 40
miles over the mountains from
Bella Coola.
Now. at the age of 24, Trudy
decided to do something to take
the "lonesome” out of Lonesome
Lake.
She arrived in Vancouver, the
longest trip of her life, on April
29. Calling at U-Fly Corporation,
she told them she wanted to be
come a pilot. They put her
through a whirlwind course
which she completed by May 18.
She then bought a sleek blue and
yellow aircraft and got checked
out on float flying by Pilot Rov
Moulton, Vancouver U-Fly pilot
who once dropped into Lonesome
Lake on a charter
The trip home
normally take five
and walking, was
2% hours with her Taylor Craft
float-equipped plane.
Trudy’s father is a migratory
bird warden at Lonesome Lake
and watches over the trumpeter
swans left in B.C.
family have seen
and other aircraft
ice dropping barley
The two swans presented to
Queen Elizabeth last year, were
caught at their winter grounds
on Lonesome Lake.
When a newspaper man asked
Trudy how far her closest
neighbors were she replied,
"Twenty miles and there are six
people there.”
"That sounds awful
said the newsman.
When Trudy replied "What’s
the matter with that?” she had
the newsman stumped.
To make a dustless duster at home,
soak a cloth for several hours in hot suds
with a few drops of turpentine Wring
and dry. It will hold dust, not spread it'
PRICED FROM
.75 TO $6.25
Hollow Tree
Gift Shop
Gram Says
Pickling Time
Is Coming Up
By MARJORIE STEINER
trip.
which would
days by boat
completed in
The Edwards
the R.C.A.F.
fly over the
to the swan.
presented
lonely,”
she had
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J/z2
2
Pour over sliced cucumbers.
Bring to a boil and seal.
Cucumber Relish
(Mrs. 'H. Young)
Peel and take seeds from
large cucumbers and cut
tsp. ground cloves
tsp. celery seed
tbsps. mustard seed
over sliced
Cucumbers are on the market
and housewives will be busy con
verting them into pickles. Seve
ral of our readers have sent us
their favorite recipes which we
will pass on to you in time for
use this season.
This week’s recipes cam'e from
Mrs. J. Woodall and Mrs.
Young, Crediton.
Never Fail Dill Pickles
• (Mrs. J. Woodall)
Fill quart jars, which have
dill in the bottom, with 4 or 5
inch cucumbers. Place more dill
on top. Add 2 tbsps. salt to each
jar. Fill % full of boiling water,
then
seal,
while
Store
^■feBUYS WHYS
a WEEKLY information service
ist,
and
Mrs.
who
and
A
was
where colored lights and
umbrellas decorated the lawn.
The bride’s mother received
the guests wearing a navy blue
gored dress of lace and crepe,
navy picture hat and matching
shoes. She was assisted by the
groom’s mother who chose a rose
beige lace dress with dark brown
accessories.
Mrs. Frank Hardy, of Lucan,
and Mrs. (Dr.) Orme, Saskatoon,
poured tea.
For their wedding trip to the
northern States, the bride
changed to a grey pic n’ pic suit
with navy blue accessories and
corsage of red roses.
Mr. and Mrs. Hobbs will make
their home in Exeter.
Wedding guests included Mr.
and Mrs. F. R. Dobbs and Fred
Dobbs. Exeter, Miss Connie Gotts,
guests
home
large
H.
MONTREAL—It’s pickling time again. . , . time
to gather all those good vegetables from your gar-‘
den. or the market . . . and high- time to stock up
on HEINZ WHITE VINEGAR. Buy it in. the
gallon jug—it saves you up to 2%c on every cup
as compared with smaller containers. And of course
you get more than economy when you buy this
vinegar made by the folks who made pickles
famous I Crystal clear, full-bodied, uniform in
12 '
them up fine. Cut up and add 6
green tomatoes, 4 large onions,
2 sweet green peppers, 2 sweet
red peppers.
Combine all ingredients and
add salt. Let stand over night.
In morning drain and add vine
gar till it shows at sides of pan.
Add 2 cups white sugar, 1
cup brown sugar:
Put 2 heaping
mixed whole pickling
bag and let boil with
ture.
Combine 1 teaspoon each of
tumeric, currie powder, celery
and dry mustard. Mix
a little flour and
enough,
Mrs. R. W. Dinney
Mrs. Robert W. Dinney, SO, a
former resident of Exeter, died
at her home in London Thursday,
August 6. She was the former
Amelia Caroline Weeks and was
the widow of Robert Dinney.
She is survived by
daughters, Miss Florence
Miss Emily Dinney and
(Dorothy) Marshall Calver,
of London.
The body rested at the Millard
George Funeral Home where
the service was conducted Mon
day afternoon.
Burial was made in Forest
Lawn Memorial Garden, London.
three
and
Mrs.
all
London, and Mr. and Mrs. Frank
I-Iardy, Lucan.
EASY TERMSSMALL DOWN PAYMENT
MADE BY
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THE MAKERS OF
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ONLY Deepfreeze Refriger
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• EGGSTOR keeps eggs
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Stores more than 50 lbs', of frozen
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cube trays and dessert tray. Full
width Frozen Storage Drawer.
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Dinney Furniture
MAIN STREET EXETER
fill with hot vinegar and
Keep jars in hot water
filling to prevent breaking,
in dark place.
Bread And Butter Pickles
Wash but do not peel, six
quart basket medium size cucum
bers. Slice fairly thin. Add %
cup salt, and cracked ice (about
2 trays from frig.) Mix and let
stand about 3 hours, then drain
thoroughly.
Combihe:
5 cups vinegar
5 cups granulated sugar
% tsp. tumeric
tablespoons
spice in
the mix-
seed
these with
when pickle is boiled
add this mixture and boil until
relish thickens (a few minutes.)
We’ll add some thirst quench
ers that will go good On hot
August days.
Lemonade
(Doris McKelvie, Hensail)
Pour 3 pints holing water over
4% pounds (9 cups) white sugar,
2 oz. citric acid, 1 oz._ tartic acid,
Vz oz. Epsom salts.’ Stir until
dissolved ;when cool add grated
rind and juice of 3 oranges and
2 lemons. Let stand over night.
Strain and bottle. Use ^-inch to
%-inch in tumbler of ice water.
Iced Coffco
Strain hot coffee over ice in
glasses. Serve with powdered
sugar and rich cream. Be« sure
to make extra strong coffee as
the ice dilutes the flavour. Ice
cream added to iced coffee makes
a delicious drink.
Summer Thirst, Quenchers
Allan)
Soothe
1853 BELLES MARK TOWN CENTENNIAL FESTIVAL -- Centennial celebrations of Bar
rie, Ont., include this bevy of beauties, all trigged out by a local merchant in the dresses
worn JOO years ago, Barrie Old Boys arc gathering from all over Canada and the U.S. to
parlicipatc in the festivities which continue th rough August. —Central Press Canadian
(Anne
Lemon
2 qts. water
2 cups :
grated
juice of
Bring to
ingredients
lemon juice
using. Serves 8
Fruit
qt, water
cup sugar1
juice of 1
lemon
cup peach
cup grape juice
Heat water and sugar til)
sugar is dissolved. Add fruit
juices.
sugar
I rind
6 lemons
a boil
then
and
or
Punch*
of 3 lemons
orange and
juice
strength—it preserves the crisp texture and colour of your pickles to
perfection. And, by the way, if the gallon jug you buy doesn’t have-
the free recipe booklet, “Pickling Success”, attached — write to
me for it . . . Barbara Brent, 1411 Crescent St., Montreal, P.Q.
Salads Are Good For You, so
serve a salad
every day. And
make it extra-
g o o d with
MIRACLE
WHIP Salad
Dressing. That’s
the dressing
that combines
the lively’’ flavour of boiled dress
ing with the smoothness of
mayonnaise. It’s 'made from a
secret recipe known only to Kraft.
So it can’t be copied. And. it is
delicious. Its lively yet delicate
flavour makes every salad irre
sistible. My suggestion:— when
you’re shopping for fresh vege
tables and fruits to make up your
daily salads, ask your grocer for
Miracle Whip by Kraft.
Holidays Are For Fun . . .■ so plan them for enjoyment. Often it’s the
details that make all the difference between fun
and worry. For instance, it bothers me to carry
cash when I’m travelling, so I carry B of M
Travellers Cheques. If they’re stolen, they’re no
good to the thief, because it takes the owner’s
signature to make them good. Yes, B of M
Travellers Cheques are foolproof . . , they’re a
practical guarantee of a carefree vacation. So
when you’re making up your list of things to
take on your holiday . . . you’ll do well to put Travellers Cheques at
the top. They come in convenient amounts of $10, $20, $50 and $100—
and you can buy them at any branch of the BANK OF MONTREAL.
You’ll find them easy to cash wherever you go—but only you can
cash them.
• «(<iH ClUtIO w
kraft ’
Longed for a.Have You Ever
“fairy god
mother” to give
you “new” feet
in exchange for
the old? Well,
I know a more
practical answer
to the problem
of painful coms
and calluses. It’s Phenylium, the
wonder-working ingredient in
BLUE-JAY Corn Plasters. Pheny
lium gets right down under the
corn and helps push it out from
underneath .. . the first really new
medication for corns and calluses
in over seventy years 1 In actual
tests, Phenylium went to work.
33% fastei’ and worked 35% more
Surely than other leading remedies.
Why don’t you enjoy this wonder
ful relief from painful feet? . . ,
ask for Blue-Jays with Phenylium
at your favourite drug counter
today.
the first
strain,
chill
10.
3
Add
before
Like To Hear
mustard pickles
A Secret?—Here’s my secret recipe for the
you’ve ever tasted. First of all, be sure
have the following—HEINZ WHITE PICKLING
VENEGAR, KEEN’S DRY MUSTARD, WIND
SOR COARSE PICKLING SALT—
goodness of the pickles once
AROWAX,
MUSTA RD
11 pickling
>ers
ps Heinz White
Pickling Vinegar
Combine Heinz White
Coarse Pickling salt ai
PTCKLES
%
3 1
Pickling nd sugar, pack one
mfnbflrs,
Windsor . ............ .........„ .........
s and boat to boiling. Quickly ____ __ ...'Ill to %” from top. Be sure vinegar solutfoi
sal each jar with Parowax at once. Yield:
best
yon
nd to seal in
they’re done
cup Ki
Muster..rilp Windsor
Pickling Salt
■3 cups sugar
Vinegar, Keen .
Heat to boiling, hot, sterilized Ji
" covers the 1
pints.
mil’s Dry
<1
Cciaree-