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The Exeter Times-Advocate, 1953-07-16, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, JULY 16, 1953Page 8 A Page Devoted to the Interests of the Women Readers of The Times-Advocate B.A. PAINTED TRAYS 890 NEW VASE ASSORTMENT $1.39 FANCY STONE COOKIE JARS $3.98 OoD BITS BALLERINA LUNCHEON SETS White Rose — $0.93 Thistle — $10.95 Hollow Tree Gift All ready for your annual get­ away? It's amazing what even a long weekend from the usual grind can do to revive mind and body. The trouble is that most of us forget that it is a holiday and end up back home more tired than when we left. It’s the time to relax, mother. Park your feet up high and let i the dishes rest a bit. Find a good jshady spot and some reading that won’t resist a-, good sleep when you feel like it. Let the children appear a bit grubby for a change and have a real holiday yourself with the rest of the family.♦ * * * ^gfeBUYS WHYS a WEEKLY INFORMATION SERVICE Feminine Voice There seems to be a real flood of political broadcasts by women this election, speaking for their friend John or husband Bill. Whether or not it’s a good idea for the parties concerned, it’s a good idea for us to ex­ amine what is said very carefully before we decide that because it comes from a sweet feminine voice News of Sunshine By MRB. W IBM AM DICKEY MONTREAL—Did you know that there’s wonder­ ful Telief from painful corns . . . right at your nearest drug counter? I mean BLUE-JAY Corn Plasters with Phenylium. Phenylium is the first really new medication for corns and calluses in over seventy years! In actual tests, it went to work 33% faster and worked 35% more surely than other leading remedies. You see, Phenylium gets right down under your corn and helps push it out Easy to see why folks with problem feet say it’s thefrom underneath.__„____ ________ ___ r__JM___ - best news in years! So cheer up . . . pay a visit to your favourite drug counter today and “invest” in foot comfort , . . ask for Blue-Jays with Phenylium. When You’ve Used time and money on doing down fruits in the summer, you don’t want to take chances on fail- ‘ ures, do you? It’s the pectin content of fruit that is very often the dif- ference. Some fruits are very low in. pectin. But with CERTO FRUIT PECTIN, you can do down any fruit, beautifully. Certo is natural fruit pectin in concen­ trated form. It supplies needed pectin to make fruits jell properly. With Certo you need only a onc- minute full rolling boii. So it takes only 1/3 the 'time of the former long-boil method. You get up to 50% more jam or jelly from the same amount of fruit. There are wonderful recipes in the book­ let, found under the label of each bottle of Certo. Some Evening Soon, when the dishes are done and the children are in- bed, get out your bank book and count up your savings for the past twelve months. Have you been helping yourself generously enough from each month’s pay-cheque ... or are your savings almost non-existent? Perhaps they’ve all gone to the butcher, the baker and that little hat shop around the corner. This isn’t fair to you. You should have money to show for last year’s work. So why not promise yourself that this year’s work is going to pay off in a neat little nest-egg in a Savings Account at the BANK OF MONTREAL. Open yours tomorrow at your nearest branch of the BofM. This Is The Label to remember for the best salads you’ve ever tasted. Yes, that’s something I learned long ago. There’s no sense in using fresh vegetables and fruits for the finest of your salads ... then spoiling them with inferior salad dressing. That’s why I look for the MIRACLE WHIP label when I’m looking for something to make my salads extra-tasty. Miracle Whip Salad Dressing is the only dressing I’ve found that combines the lively flavour of boiled dressing with the smoothness of mayonnaise. It’s truly unique. So ask your grocer for the “one and only” Miracle Whip—-made by Kraft. KRAFT from a it’s the only * n. * truth. * a Lady driver. bicycle may not look like The boy onBe that he knows where lie’s going but if you give him a blast from your liorn lie’ll be in a worse state of confusion. Besides being inconsiderate of his rights on the road, it’s liable to make him panic and cause a real accident. He can hear you behind him and you may blast him into the middle of the road rather than off BE A LADY * Says Michael: ment is fine but did someone mention food? — this thumb will mor© minutes.” * * * the road. DRIVER. « * ‘‘This entertain- oh do * well, maybe for a l’ew * Hedging it Speaking of holidays reminds me of the couple who had a real one — the expense, a few old newspapers. They folded them neatly on the front porch so that it looked like a few days’ accumulation— then spent a restful few days bothered by nobody, behind the high hedge yard. In a few has grown ‘return’ and they had fun telling friends about their ‘trip’. in their own days the front sufficiently for back grass their Precook large fruits in syrup before processing. The scalding helps to store more servings in a jar and ensures quick pro­ cessing. However, raspberries and other soft berries may be packed hotraw, then covered with syrup before processing. Gold mines are scarce, but can “bash in” with a Want you Ad. S net grove's Summer Special with Exactly as Illustrated THE FAMOUS Connor Low Skirt Washer Double Wall Porcelain Tub And Your Old Washer Convenient Available You Can Have This Quality Connor Washer During This Sale For Only I 50 Budget Terms Snelg rove's “The Store That Carries The Stock” ROYAL EQUERRY REMOVED TO BELGIUM — R.A.F. Group Captain Peter Townsend, whose name has been roman­ tically linked with that of Princess Margaret recently, sits to the rear of the princess watching an air display before she flew to Africa. Townsend, 38, a divorced commoner, has been an equerry to the royal household since 1944. He has been a frequent escort to Princess Margaret, 22. She was 6,000 miles away in Africa when Townsend was assigned to Bel­ gium, a move which caused much speculation. ■—CPC Gram Says Cake And Cookies To TakeOn A Picnic By MARJORIE STEINER Besides having a wonderful time on the bus trip to Detroit with Rebekahs and friends, we picked up a cake recipe, too. While waiting at Belle Isle to etart the return trip, Mrs. Charles Salter whom we all knew so well as Mary McKaig, telephone operator years ago, wrote out for our of a few this recipe us: Cocoa Chiffon (Mrs. Charles Salter) cup boiling water (or % cup plus 2 tbsp.) cup cocoa Stir till smooth and cool Measure and sift % cup plus 2 tbsps. sifted cake flour, ■cup plus 2 tbsp, white sugar tsps, baking powder tsp. salt Sift three times mixing bowl Make a well in the add % cup- salad oil yolks. Add cocoa mixture, 14 tsp. vanilla and Vs tsp. red coloring. Stir till smooth. Beat the four egg whites 14 tsp. cream of tartar till Fold into first in tube minutes. This cookies „ , . time ago but it did a disappear­ ing act, so Mrs. Parker very kindly copied it again, so we’re going to use it right away, just in case. The recipe makes about eight dozen cookies and they keep nice and moist. Gnm Drop Cookies (Mrs. William Parker) 1 cup shortening Cake % % iy2 % pan into large center and and 4 egg mixture and at 325° food with stiff, bake for 55 for gum drop some recipe was given to us brown sugar white suigar cup cup cups flour cup shredded cocoanut cup gum drops (cut up) % %2 1 1 1 cup fine oat meal tsp. tsp. baking soda tsp. baking powder tsp. flavoring eggs, well beaten salt was performed by Snell, uncle ofj. in The the the hermarriage by bride was attractive Uncle Performs Wedding Rites The marriage of Margaret June Snell, daughter of Mr. and Mrs. Helmar Snell, Seaforth, to Norman Francis Dickinson, of Ottawa, son of Mrs. Dorothy Dickinson,' Toronto, was solem­ nized at the parsonage of James St. United Church on Saturday afternoon in a setting of summer flowers and lighted tapers, ceremony Rev. H. bride. Given father, the in a white linen suit with which she wore a white hat and car­ ried a white Bible with a purple orchid. Mrs. H. Thaler, as matron of honor, was the bride’s only at­ tendant. She wore a pink linen suit with white accessories and corsage of yellow mums. Mr. Gordon Buchanan, Wing­ ham, was groomsman. Miss Barbara Yeates, of Brant­ ford, presided at the piano and accompanied the soloist, Mr. Hillary Mavin, of Brantford. For the reception at Northside United Church, Seaforth, the bride’s mother received the guests wearing powder blue sheer with white accessories and corsage of pink rose buds. She was assisted by the groom’s mother who wore a dress of gun metal taffeta and net, with black velvet accessories and a corsage of red roses. After a wedding trip to Mus- koka, Mr. and Mrs. Norman Dickinson will make their home in Ottawa where Mr. Dickinson is. on the staff of an Ottawa bank. ■Mrs. Dickinson, who has been on the teaching staff at Brant­ ford, will continue to teach in Ottawa. % 1 1 1 2 Method: Cream shortening and sugar. Add well beaten eggs. Add remaining ingredients, mixing well as added. Makes a soft dough. Make into little balls. Press with fork dipped in milk. Top with walnut or piece of gum­ drop. Bake till golden brown (about 10 minutes) at 350°. Now for something that doesn’t need to be baked. This recipe from Mrs. Harold Young, Lon­ don, for chocolate bars sounds pretty tasty and besides, they are easy to- make. No-Bake Chocolate Bars (Mrs. Harold Young) 2 squares unsweetened choco­ late 15 oz. can sweetened con­ densed milk, * cups vanilla wafer crumbs cup finely chopped walnuts over Add five 1 2 1 Method: Melt chocolate hot water in double boiler, condensed milk and cook minutes, stirring constantly. Re­ move from heat and blend in wafer crumbs and V2. cup chop­ ped nuts. Sprinkle % cup nuts over greased eight-inch square pan. Spread with chocolate mix­ ture and sprinkle top with re­ maining nuts. Chill several hours. Cut in squares. James St. W.M.S. James Street W.M.S. held their July meeting in the church school room with Mrs. L. Taylor presid­ ing and Mrs. T. H. .Shapton as­ sistant secretary. .The temperance lesson was read by Mrs. Rhode. Mrs. F. King gave a very lovely piano solo. Mrs. Taylor then took charge of the worship service. She a very interesting talk on [Imaginary Journey by Car” missionaries in Alberta' and katchewan, and around the Mus- koka lakes, where a great work is being done by religious teach­ ing in the schools and by the Youth Caravan in the summer. Scriptures were read by Mrs. E. Appleton and Mrs. F. Taylor. gave "An with Sas- Mr. and Mrs. Bill Mossey and family of Granton visited on Sun­ day with Mr. and Mrs. Clarence Johns. ' Congratulations to Mr, Mrs. Lawrence Beckett on birth of a daughter in St. seph’s Hospital, London, on Mon­ day of last week. Mr. and Mrs. Ken Langford and boys of the Eighth Line were visitors with Mr. and Mrs. Jim Miller on Sunday. Quite a number from' this dis­ trict attended the Orange cele­ bration in Goderich on Saturday, Mr. Bill Quackenbush, of Ko- moka, spent last week with Mr. and Mrs. Clarence Johns. Callers at the home of Mr. and Mrs. were Mrs. John Parkhill Upholstry Recpvering - Repairing - Restyling Refinishing Phone 165<-W Box i>98 F, f. SHORTT IWtKHILL and the Jo­ supertee! EXTRA MILEAGE Service with Courtesy Exeter Cab John Coward on Sunday Mr. Ed Francis,* Mr. and Dick Francis, Mr. and Mrs. Francis and sop, of Cros­ well, Michigan, Mr. and Mrs. Ray Fletcher, Mrs. John Fletcher and Mr. and Mrs. Donald Hooper and boys, of Exeter. Co Wage Rolllls 750 Supertest Station PHONE 465 DAY OR NIGHT Our Cherries Will Be Here 10 a.m. Tuesday, July 21 They will be tree ripened-— fresh pitted—chilled and held under refrigeration until they arrive. Cherries should b e. picked up as quickly as poss­ ible for canning or freezing. For freezing you may pac­ kage your cherries in our cut­ ting room immediately. There Is No Extra Charge For Freezing Speciiall For This Weekend Maple Leaf: Shankless Pic-Nic Hams 570 We will have some particularly fine beef next week. Come in and choose a quarter yourself. It will he top quality at lowestt prices to date. LIVE BETTER CHEAPER THE LOCKER WAY Exeter Frozen Foods Phone 70 VISITORS HELF COBALT CELEBRATE Cobalt, which calls itself the biggest small town in Northern Ontario, is now bigger by 2,000 visitors who have flocked into the silver- mining community to celebrate its fiftieth anniversary. During the week-long event there will be such goings-on as hand steel­ drilling contests, tours to mining areas, a ladies' log-sawing ^contest, a soapbox race for children and many more activities. And although it’s not on the schedule officially, there will be a lot of talk about the good old days when W« CL Miller, whose, plaque Esther Proule is standing beside, gave the town of Cobalt its name when working around that area as first provincial geologist. Cobalt is tabbed by geologists as the birthplace of Ontario and Northwestern Quebec mining. it also sparked the rushes to Kirkland Lake, Porcupine, Red Lake, Noramla and even Eldorado. ‘-“Central Press Canadian