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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1953-04-02, Page 8Page 8 Feminine Facts ’n Fancies A Page Devoted to the Interests of the Women Readers of The Times-?Advocate He sure to sprinkle Hour over fruit to he added to a cube to prevent it sinking to the bottom of cuke during baking THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, APRIL 2, B the finishing Lucan, 1 2 3 Slice which we the Dixie cook the top. hake in Ham inch thick glaze can be covering the Baked slice ham, 1 cup brown sugar tsp. dry mustard cups milk Ham seems to good at Easter, from the oven juicy it’s almost FREE — FREE — FREE r Unwanted Hair LATEST HAIR ELIMINATOR Carol Hagen (Registered Product) Harmless, Rainless Write: DALE COSMETICS, 47« Hast 17 th Ave., VANCOUVER, B-C. The worst time for traffic ac­ cidents is between duek and paid- night. VOICE OF TEMFEHANCE A few weeks ago a series of articles "n a Toronto daily under­ took to lecture Huron County about the liquor situation alleged to exist there. Stories about drinking by minors were offered as evidence of the failure of the Canada Temperance Act. Now comes word that Mr. W. J, Cum­ mins of the Victoria County Children's Aid Society, in a statement to the Kiwanis Club, reported that *‘four or five of every ten girls in Lindsay of 14 or 15 have been drunk or have been drinking”. The point is that Lindsay and Victoria County are under the Liquor Control Act. This shocking report is just further evidence that the Liquor. Control Act is not protecting minors from the menace of strong drink, Maybe the friends of the Liquor Control Act, with its many outlets better set their own house in order. If the people of Huron are wise thej' will hold on to the Canada. Temperance Act which does not make strong drink so easily available for either old or young. (adv’t) Oofs Beauty Shoppe (North of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave » Open Wednesday Afternoon Dorothy G. Pfaff, Prop Phone 71 ExeterDistrict Bride/ Groom Honeymoon In States Ann Marie Rivers became the bride of Raymond Clarence Mc­ Carter in a double ring ceremony performed by the Rev. H, J. Snell at 12* noon on Saturday, March 28 at the home of the bride's parents, Mr. and Mrs. H. C. Rivers. Hensail, where sprin flowers and ferns provided setting for the wedding The groom is the son of and Mrs. C. E. McCarter, Exeter. Given in marriage by father, the bride wore a floor­ length gown of Chantilly lace and nylon marquisette over taf- fetta, fashioned on princess lines with nylon godits. A smartly cut long-sleeved bolero was worn over the strapless bodice and a Chantilly lace bonnet trimmed with seed pearls held her chapel veil with blusher. She carried a hand bouquet of red roses. Maxine Reeder, as her maid of honor, wore a floor-length gown of orchid double nylon marquisette over taffetta. A bo­ lero was worn over the strapless bodice and soft drapes accentu­ ated the fullness of the nylon skirt. A head-dress of orchid taf­ fetta and lily-of-the-valley com­ pleted her costume and she car­ ried a bouquet of Talisman roses, Ruth Anne McCarter, sister of the groom, was flower girl. Her period gown was of daffodil yellow with matching Dutch bon­ net and she carried a nosegay of violets centred with a yellow rose. Gerald Dearing, of Exeter, was groomsman and Charles McCar­ ter an usher. Presiding at the piano was Mrs. Robert Pryde. She also ac­ companied _the soloist, Miss Jeanne For 1 lowed Exeter, ceived tweed : luggage yellow Pinnochio roses. Mrs. Mc­ Carter chose a suit of dawn blue with navy accessories and cor­ sage of red roses. For their wedding trip to the southern states, the bride donned a navy suit with navy and white accessories and top coat of eoral rose Harris tweed and corsage of Sweetheart roses. On their return they will re­ side on the groom's farm Exeter. A Beautiful 20x40 Bedroom Rug From Factory to you. Yes, we will give you, absolutely free, a gift of a matching bedroom rug with each purchase of our Luxur­ ious Corduroy Chenille Bed­ spread. This is the spread that has thousands of velvety tufts which completely covers the spread. Now on sale for $6.99 each, sent COD plus postage. In all shades, in both single . and double bed sizes. With either multi-colored or solid same color patterns on top. First quality. A truly remarkable buy, when you consider that you get a rug worth $3 as a free gift to match. Im­ mediate money-back guarantee. TOWN & COUNTRY MEG. ' Box 904 Place D’Annes, Montreal, Que. TO WEAR WITH AN AIR At Easter Coro And Avon Jewellery de­ earrings. Beautiful, up-to-the-minute signs in necklets, brooches and pins. NEW DESIGNS in Rhinestone Pins And Necklets Easter Greeting Cards By Hollywood Jack Smith Jeweller Main St. A YOUNG VOICE HAILS AN OLD EVENT — Surrounded by Easter lilies, this little choir boy presents a picture that will be duplicated all over Canada on Easter Sunday. In churches and homes all voices will be united as one to hail the resurrection of Our Lord. —Central Press Canadian McDonald, of Exeter, the reception which fol- at the the suit ! tan the Central bride’s mother guests wearing with accessories and corsage Hotel, re- a in of near slice Navy Still Most Popular Color Among New Spring Fashions To make Maple Toast hard rolls or bread about % inch thick. Soak in maple syrup. Saute in salad oil in a skillet till brown on both * # Definition of man possessed also with a wife and a ,teen-aged son or daughter. sides. * s>* a pedestrian: A of two cars but ■ — — ■ - Service with Courtesy PHONE 46S DAY OR NIGHT Supertest Station R. E. Russell Phone 109 Exeter especially it comes Gram Says: Let’s Have Ham MBror taster By MARJORIE STEINER Bv 7 MH taste When all brown and as tempting as the Christmas turkey. So this week we are going to give you hints on glazing the ham. Usually we cook the ham on top of the stove ’till tender then it only needs about 15 minutes in the oven for touch. One attractive made by simply ham with red currant or apple jelly and brown in a hot (425°) oven. Or another suggestion is to baste it with apple juice or maple syruii while in the oven. But the old stand-by, the paste type of glaze still gets our vote. For half a ham combine: cup brown sugar tsps, dry mustard tbsps. flour and moisten with 3 tbsps, vinegar Spread over ham.- Dot with cloves if you like their flavor. Brown ham in hot oven 15 min­ utes, basting occasionally with the fat in the pan. Broiled peach halves or pineapple rings with a dab of jelly in the centre make an attractive garnish for the platter. Now it your family is small and you can’t use a large ham we’re going to give you a recipe for Baked Ham are taking from book. For Your New Easter and Spring HAIR STYLE Try alTpni Home Permanent Mrs. Ken McCrae Phone 70-J Dashwood By MARJORIE STEINER Navy blue again takes the lead for spring in dresses and suits and, topped with a full- length coat in a pastel shade, makes a pretty combination to wear this Easter. The coats are box style and not quite as full as last year. Many of them feature adjustable sleeve lengths. If you wish a three quarter length sleeve to show off your gloves, it’s a simple matter to adjust the sleeves to the desired length. This spring jewelry will be worn over the gloves. Most of the coat materials are of English import. All-weather, all-purpose coats are shown in such attractive styles and colors, they could be worn for any occasion. One in navy, with striped trimming features an umbrella and bat in a concealed pocket. No need to fear spring showers if you own one of these practical and pretty coats. It’s hard to believe, but some of the synthetic material we saw featured in dresses and suits was made from the discarded films from Eastman Kodak company. It resembles tweed and comes in a wide range of colors. This year’s nylons are woven into fancy patterns. One called nylon piece Of liked with navy other featured white braid and pearl beads on Peter Pan collar and pockets. Another was set off by a bright red belt. A new spring shade “burnt sugar” made up in a model that fea­ tured tiny horizontal tucks. A strike of garment workers in Louisville, Que., has resulted in more imports from England and the states. White is a favorite in Easter millinery and we also saw at­ tractive hats in neat little checks in navy and white and black and white which would be a nice complement to a tailored suit. Many of the hats have flower trim and the newest place for it is across the back. Pastel colors, puff is shown in a two- suit dress, two navy dresses that we especially, one was made bolero jacket trimmed with and white stripes. The whs particularly mauve seem to be popular. Gloves will play an important part in the Easter ensemble and you’ll have no trouble in match­ ing them to your costume. They come plain or fancy to suit your taste. We even saw some with polka dots in navy and white and black and white. Purses are an important ac­ cessory too and we saw some especially nice ones in navy,, red and brown. And to, gladden the hearts of little girls, someone dreamed up “flower-pot purses”. They are shaped like a flower pot with handle at the top and a little nosegay of flowers to make them complete. Also saw sets of hats and purses to match for the young miss. With Easter only a few days away, we hope we’ve given you some ideas for your new spring clothes. Exeter Chapter O.E.S. Entertains Guests W.M., Mrs. Vera Fraser and W.P., Allan Fraser, of Exeter chapter O.E.S., welcomed their contemporary matrons and pat­ rons to Mrs. Avalon former and W.P. Chapter, London, presided for the opening and closing cere­ monies and visitors filled the other stations, •Guests included Mrs. Iva So- thern, of St. Thomas, Grand Martha, and Mrs, Hilda Ellwood, P.D.G.M., London. Mrs. Reg. Armstrong, formerly of Clifford Chapter, and now re­ siding in Exeter, was given a warm welcome. Mrs. Earl Dixon and Mrs. Merle Mode were initiated into the chapter. Ten dollars was voted to the new chapter recently instituted at Blyth. their meeting March 25, Irene Webber, W.M., of Chapter, Ingersoll (the Irene Hardy, of Exeter), Alex Green, of Ruth London, 1 ¥2 1 2 Place" ham in baking dish, rub mustard and sugar over Cover with the milk and a slow oven one hour. Mrs. Harold Corbett, has sent us several recipes and we are including one this week for cookies that sound very tempting. Chocolate-Date Fingers cuii tsp. tsp. cup egg, tbsp, melted butter sifted all-purpose flour baking powder salt granulated sugar unbeaten % ¥2 1 1 2 tsp. hot water cup snipped dates , 1 Pkg. pieces % cup chopped walnuts Heat oven to 325°. Grease 8x8 pan. Sift together first 3 ingredients. Blend sugar and egg ’till creamy. Add next 4 ingred­ ients to flour mixture until just mixed. Combine Wit# egg and Pour in pan nuts. Bake 30-35 minutes. Cool and cut. Yield 2 dozen. <1 semi-sweet chocolate flour mixture sugar lightly, and top ' with Second Line In Diddulph By MRS. H. ELSON London, spent and Mrs.Jack Boh Blair with and Mr. SALA DA TEA AGS Enjoy The Comfort Of A SPIRELLA You want your girdle to make you beautifully slim- BUT you want to be comfortable with the correct support! Mrs. Valeria Armstrong 137 Ann Street Phone 125 for Appointment Mrs. Geo. Mawhinney Dies At Eighty-Five Funeral services for Mrs, Mabie Ann Mawhinney, 85, wi­ dow of George Mawhinney, were conducted by the Rev. W, C. Parrott, of ’ Crediton, at the Hopper-Hockey funeral home on Monday, March 30 at 2 p.m, Mrs. Mawhinney died on Sat­ urday at the home of her son, Chester, following an illness of two weeks. She was the former Mabie Ann Martyn and was born in Stephen township where she con­ tinued to live following her mar­ riage. Twenty-five years ago, Mr. and Mrs. Mawhinney re­ tired to Crediton where he died eight years She was ton United . Surviving are two sons, Ches­ ter, of Exeter, and James, of Stephen; one brother, William Martyn, Exeter, and one sister, Mrs, Mary Mawhinney, Alvin- ston. William and Russell Schroeder, Thomas and Harry Yearley, Ed­ gar Mawhinney and Harry Squire acted as pallbearers and interment was made in Exeter cemetery. ago, a member of Credi- Church. Miss Reta Isaac is holidaying in Toronto with Mr. and Mrs. Don Corman. Mr. Harold Flannigan and Miss Hazel Dafoe, of Sunday with Mr. Blair. Mr. and Mrs. family spent Sunday and Mrs. Don Blair, of London. Mr. and Mrs. Bob Reid, of Crediton, were Saturday evening dinner guests of the Weiberg family. Mrs. Allan a number of March 24 in birthday. Guests with Elston during the Rev. M. R. and boys, Mrs. Mr. and Mrs. J. T. Needham and family, of Ilderton; Mr. and Mrs. Heber Davis and Fred Davis. Miss Rita Isaac spent Monday in Hagersville. A her .. , . __ held on Friday, March 29 by Mrs. Kay Elston entertained little children on honor of David’s M. H. abd Mrs. the weeke were and Mrs. Griffin G. Needham and birthday party in honor of daughter, Geraldine, was Blair. Mr. and Mrs. Allan Elston entertained Mr. and Mrs. Robert Blair and family and Mr. and Mrs. Charles Atkinson and fam­ ily on Wednesday evening, Mrs. Chris Fischer held a brush demonstration on Tuesday evening. Mr. John Spacek spent the weekend in Windsor with his niece, Mrs. Woodall. Mrs. Ted Bridger, Linda, Susan and Chuckle and Mrs. were Saturday evening guests with Mr. and Mrs. Fischer. •Mrs. Frank Lewis was to her mother’s home at sor. pneumonia, Weekend visitors With Mr. and Mrs. Chris* Fischer were Mr. and Mrs. Lloyd Stanlake and family, of London? Mr, and Mrs. Thomas Thompson, North Bay. Maier dinner Chris called Wind- She is seriously ill with Cheese is being packaged so attractively that it can be placed on the table for snacks at any hour and returned, as is, to the cheese jar is not used. M iss Ruby Chambers Born In Manitoba Miss Ruby A. Chambers died on Thursday, March 26, in South Huron Hospital, following an illness of several months. She was 51 years old and was the daughter of the late Mb. and Mrs. George Chambers. Miss Chambers was a member of James Street United Church. She was born in Arden, Man., and came to this community 29 years ago. After farming in Us- borne the family moved to Stephen Township where Mr. Chambers died. Five years ago, Mrs. Chambers and family moved to Exeter where she died in 1950. Surviving are one brother, Aubrey, at home: a sister, Mrs. Samuel Chowen, and niece, Elaine Chowen, both of Woodstock. The body rested at her late home on John street until Satur­ day when a private funeral ser­ vice was conducted at 3 p.m. by the Rev. H. J, Snell. Interment was made in the Exeter ceme­ tery. Funeral arrangements were in charge of Hopper-Hockey funeral directors. • The pallbearers were Edward Chambers, Bill Chambers, Sam and Cal Chambers, London, Don­ ald Kestle and Clarice Snell. This Week In Winchelsea By MRS. F. HORNE Sympathy is extended to the relatives of the late Mrs. Kerslake whose funeral on Tuesday from the Hockey funeral home i Mr. and Mrs, Lewis of Kirkton, were guests of Mr. and Mrs. Harry Ford on Sunday, . Mr. Alf Brooks is convalescing at the home Of Mr. and Mrs. Wib Batten since his return from South Huron Hospital last week. Mr. and Mrs. Ray Brooks and Mr, Wellington Brooks, of .Elim- ville, Visited Friday evening with Mr. and Mrs, Batten and Brooks. Mr, and Mrs. Calvin and Gerald, of Hibbert, Sunday with Mr. and Mrs. Gilfillan. A pleasant social time spent on Friday evening the euchre club held their meeting of the season at cheisea school. The presentation of sandwich toasters Was made to Mr, and Mrs. Gordon Prance, Mr, and Mrs. Ivan Brock and Mr. and Mrs. Lloyd Hern as mementos of their wedding anni­ versaries. Mrs. Minor Dobbs, Crediton, is spending this week with her daughter, Mrs. Ivan Brock and Mr. Brock, prior to leaving for the West to visit With relatives. Arthur was held Hopper- ri Exeter. Fletcher, Mr. Alf Horton visited i. Colin was when final Win- Dry Cleaning Service Perk Up Year Easter Parade! PRODUCTS ROSS HAUGH Phone 35-r-8 Dashwood FOR \ “Immediate service IN YOUR LOCALITY Estate Planning and Wills Investment Management and Advisory Service . 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