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HomeMy WebLinkAboutThe Lucknow Sentinel, 1924-09-18, Page 3ing time of the year, 1 er is not a _ i soil the fruit will dry up. In selecting ___________ ! a seal, one that will retain moisture WHICH FERTILIZER SHALL I . phate On the lighter soils the 0-14-4 well should1 be chosen whileJ the soil Efficient Farming •, when the weath-' manure to most soils will be found de- ’ • .1 ? U1_ T-P 4^ 4-hn Tall thfl usually hot and dry, if there is good supply of moisture in the ------ | or 0-12-2 are to be preferred to the should be rich in pmnt food, an ex- 3 know what a«d phosphate for alfalfa or clover cess of nitrogen should be avoided as farm and why seedings. If the soils are very sandy is liable to induce late growth. 'Tfe"/ and i-t limed two to three per cent. N. torn land -o dad of nitrogen will help the seedings. in most Places. in gooa upiana ciay As a general rule, applications of loam, one of the best soils for black­ potash have not shown profitable re- , berries, there is likely to be sufficient turns for general crops on any but, plant food without too much mtro- the lighter types of sands and sandy , gen. The soil should be well prepared loams. Here applications of from two l aa for all other bush fruits and a good to four per cent, of potash has pro- of well rotted barnvard duced good increases in some of the small grains. The use of high analysis fertilizer is an important consideration for the farmer. A high analysis fertilizer is one where the percentage of nitrogen, phosphoric acid and potash totals; fourteen or more. In buying a high analysis fertilizer more of the farm­ er’s dollar actually pays for the plant food. The cost of mixing, selling and general overhead expenses is the same per ton of low grade as high grade. With a 1-8-1 selling for $29 per ton, $11.50, or thirty-nine per cent, actual­ ly pays for the plant food, while sixty- one per cent, is used to pay other nec­ essary costs. Contrast this with a i 2-16-2, just twice the strength. The ’ price of a 2-16-2 is say, $40.50; $23, or fifty-seven per cent., is used to pay for actual plant food. We have, then, a difference of eighteen per cent, in favor of the 2-16-2. On the other hand, the cost of handling by the farmer will be lessened. He can use just half as much 2-16-2 as 1-8-1 and the cost on the market is only thirty- nine per cent, more per ton. It should be evident from the fore­ going figures that it is cheaper to uie > high analysis than low analysis fer- 1 tilizers. Where the difference in plaiit ■ jng to judge, and, since you cannot tell without opening them, I first dipped up a little with a knife to.see the tex­ ture, for when there are many en­ tries you can demand that the texture USE? Every farmer should know fertilizer to use on his 1 he is using it. The use of fertilizers has increased greatly during the last, ( decade but this increase is of little value unless the proper fertilizer was* used. 1 Buying fertilizers by the brand name has been a practice long follow-, ed by farmers and should be discon­ tinued if he is to get the most out of ’ their use. Such names as “General Crop,” “Wheat Grower,” “Bean and Beet Special,” are often misleading and do not give the farmer any idea, of the total plant food present or the amount of each of the important ele-', ments. The law requires the analysis to be printed along with the name, brand or trademark, but oftentimes this is not noticed until after the fer­ tilizer is purchased. Knowing the analysis of fertilizer used, will go a long way toward creat-' ing a more favorable attitude toward the use of fertilizer, but it is just as important to know the kind of use under the different systems of farm­ ing, and the different types of soil. | A complete fertilizer is one carry­ ing nitrogen, phosphoric acid and potash. These constituents may vary,; but as long as the fertilizer contains all three it is a complete fertilizer.1 Any fertilizer which has only one or, two of these constituents is not a com-' plete fertilizer. Acid phosphate, sod-1 ium nitrate, ammonium sulphate and; muriate of potash, etc., are not com-j plete fertilizers and should not be used I as such. They carry only phosphoric acid, nitrogen, nitrogen and potash respectively. Much unfavorable atti-1 food .g not go marked the difference k tude has occurred among farmers be-, gavi of CQUr wiR be lg but the cause some of these fertilizers which- tbg of fertilizer the z»«-»vamat -f-Kzi aud 1 m rrvorliont hQVP! _ _ _ . in most places. In good upland clay is! sirable. If planted in the fall the later the better. Strong one-year suckers are the best to plant. As blackberries require plenty of space, the rows should be not less than eight feet apart and the plants not less than three feet apart in the rows. Where the blackberry grows vigorously, four feet apart is not too much. - --------------•>------------- - ' application of well rotted barnyard | Beecher. The Sunday School Lesson SEPTEMBER 14. (r WHEN SHALL WE PICK OUR APPLES? Jesus Driven From Nazareth, Luke 4: 16-30. Golden Text He hath annointed me to preach the gospel.—Luke 4:18. ing the word of his salvation is re­ garded as unpardonable, and the Naz­ arenes at that moment would have brought on themselves the guilt of murder. Jesus, however, protected as by unseen hands, passes unharmed through their midst. They are over­ awed by something in his bearing, and • analysis. I. THE GREAT ANNOUNCEMENT OF Some men move through life as a jesus. 16-22. band of music moves down the thor-' jj. the great refusal of the NAZ- oughfare, flinging out melody and har- arines, 23-30. mony through the air to everyone far ■ Introduction—It might have been and near who listens.—Henry Ward expected that in Nazareth, where he Ways to Make Money on Fair Exhibits BY DORIS W. McCRAY. | Last year I judged the women’s ex-, day before, as the cakes and hibits at four county fabs. At one I reach the judges while they are fair the interest seemed to centre on fresh. the bread, as several women asked how soon it would be judged, and by the time I came to it there was q a crowd gathered. Each woman had 1 her eye on one loaf which she thought best, and they watched eagerly as the. general appearance, lightness, crumb, I pies still had been brought up, the welcome 6Uffer him to go, never to return again, given to Jesus on his first public ap-i’Till Jesus’ work is done, no evil can pearance would have been specially befall him. He passes serene and warm, but ihe contrary proved true. caim through all dangers, because God To the Nazarenes, as the lesson shows, js -with him. belongs the supreme ignominy of not: only giving no hearing to Jesus, but of I having alone, among the Galilean | Women who win prizes in one de­ partment seem to win in. other things j ENMITY. The Jews and their kinsfolk, the citie,7 ^Ued and p^ditated the'A^bs, have always been eager perse- S« death. I. the greai announcement ^P|the Gospel records. OO _ ___ ___- - . . . iJESUS, 16-22. ____ _________ V. 16. On the first Sabbath at Naz-I longer to speak within the city of --- It was the custom at such ■ ment to the crowds gathered at fair­ services, there being no official minis-! time, his steps were dogged by Abu i try, to call upon any teacher of reli-1 Lahab, his uncle, who made sport of I gion who was present, to speak to the; the eager prophet. When the perse- When Mohammed, permitted no quite ’ too, and it does not seem to be just areth, Jesus attends the synagogue Mecca, preached repentance and judg- q -j- „. .. . •»< /-<_•!___u _ j service. It was the custom at suchment. to the crowds Fathered at fair- j I luck. Finding that Mrs. Gibney had won first in every kind of cake, I asked her for her secret of success. } .......... .....______ __________ __ ___ ___ _ c___ She says she always measures congregation, and this courtesy is here cution became intolerable, the prophet j turned on him with a fierce curse, general appearance, lightness, crumb, I She says she 1-----. and flavor were scored. The little lady; exactly; she sifts the flour before extended to Jesus, about whose recent, t-----2 ... .. ’' word! measuring it, never thinks of dipping work in other parts of the country, which, finding a place in the Koran, 1 . . ’ -XI, UonHv hut the Nazarenes have heard. • holds Abu Lahab up to execration, as, then! mto the sack with any cup handy, but moment.'■ n,. who won first had not said a until the ribbons were pinned on, __ she proudly announced the prize loaf. is careful to get the one measuring a was hers. Several women were anx- half-pint, ious for her recipe. “But the recipe is not all, that ;s the simplest part,” she explained. “It is. all in the way you handle the dough. • Why, I even use a thermometer in the1 pan of water where I set my dough, to j see that the yeast will not get chilled, a*nd another thermometer in the oven. There is so much to know before you' can make a perfect loaf!” The jellies were the most interest- j “Then, too,” Mrs.jGibney added, “f cake can just be ruined in the wrong ' kind of an oven. If it is too hot, the' i cake cracks; there is much to know, ' about ovens.” Women who love] to do fancywork ie Nazarenes have heard. i holds Abu Lahab up to execration, as V. 17. Jesus, at the proper moment/ the Gospels brand Judas. When the religion of Mohammed got the upper hand, it was just as in- be wound on two rollers, which the' “Throughout the land there shall be reader holds in his two hands, and be-1 no second creed,” ' was the prophet’s behest on his death bed. And the early Moslems went forth in a religious frenzy offering to all, “Islam, exile, or , ,, . , i I niKiiei viie vi lui cuvcarry only the one ingredient have; * . . f th farmer’s do]_ failed as a “Cure All” for their crops. ’ for lanf food The> In usmg fertilizer the farmer al frend of fertilizer practices 13! ch/vn H nn c« 1 ri o v’ t h o cjn.il iirhmh rno 0 _ __ __should consider the soil on which the crop is grown and the plant food re­ quirements of the crop. In general the use of phosphoric acid is profitable on all soils and on all crops. This can­ not be said of the fertilizing constitu­ ents, nitrogen and potash. However, if acid phosphate is used alone on some of the sandy soils, the results will not be as profitable as it would be if some nitrogen were also used. The results from potash are variable but its use is highly recommended for leguminous crops, particularly alfalfa and sweet clover. On the silt loam and clay loam soils the main requirement is phosphoric acid. Potash give3 some response to sugar beets and beans, but on these crops it is often used in excessive amounts. Nitrogen is seldom needed where the farms are badly run, and green manures are not used in the ro­ tation. Occasionally, where the soil is poorly drained or of a lighter phase, top dressings of nitrate of soda or sul- i strain of egg production, build up phate of ammonia, have shown very their body weight which has decreased, noticeable effects. These effects are' renew the yellow pigment in their bo- not the same year after year, but will dies through the addition of fat, dur- be dependent largely on the spring ing which time they grow a new coat — Ti? 1L _ f _ f 11 - 11 4 I r\ r toward high analysis goods. Using the high analysis material does not mean that the right analysis is being use, but it does go a long way in fol­ lowing good fertilizer practices The efficiency of fertilizers is de­ pendent largely on the soil reaction. Oftentimes it is necessary to apply lime first and if the soil is strongly acid, lime should be the first consid­ eration. In ucing fertilizers it should be kept in mind that they will not overcome seasonal or climatic conditions, but when used with good judgment and other good farm practices, they will prove profitable on most Ontario farms. have a good excuse for doing it when | they can win prizes at the fair and still have the work left for themselves or to use as gifts for their friends. One year I exhibited a white slip trimmed with Armenian lace sewed on ; by hand, which took the prize over ' ones made much more elaborately of ! colored silk. When I asked the judge ______ ________ _____ how it happened, she said the white be perfect. A few glasses could be nainsook, while it was dainty, could eliminated because they were cloudy, be boiled when laundered, hence was or tough, or syrupy; the others had to1 more sanitary. Judges consider prac- be scored carefully. The tasting never, ticability and wearing qualities as well became tiresome, though one would as mere beauty. If you can get a good think it a bit confusing to sample fif-! result with less time spent on the teen plum jellies. There seems to be' garment, so much the better, for the ' number of hours spent in its construc­ tion does not count .when a garment is in competition with others. At one fair there was only one class for the “best tatting article.” There were many entries, and it was a mis­ take not having a prize offered for the stands up to read, and the attendant ( hands him a roll of the prophet Isaiah. „„„ .. ___ ______ ... a | The roll, written on parchment, would! tolerant as its persecutors had been. I tween them, on the uncoiled portion of the roll, is the passage which he wish­ es to read. It is not certain whether ____v _____o __ __f ___, the passage which -Jesus here “finds” .the sword!” To Abu Bekr, the mildest or feathers. Though the length of the molt is primarily an inherited trait in that poor producers molt slowly and heavy producers molt rapidly, nevertheless the molt in any hen can be materially speeded up by providing a few essen­ tial requirements. First of all, molting hens should nately, manures and legumes can be have an abundance Ox green feed. Try- substituted as the source of nitrogen.' *ng t° molt out a bunch of hens on a It is impossible to supply enough nitrogen through the use of farm ma­ nures except where large amounts of highly concentrated feeds are pur-’ chased, and then only when good care is taken of the manure to prevent leaching and loss of ammonia through fermentation. With the use of lime and innoculatiori, however, alfalfa and sweet clover can be grown on most soils, and therein lies the Ley to the nitrogen maintenance. However, this clover should be grown in the ro­ tation and some turned under. With the use of these legumes and the ma­ nure produced, the nitrogen bah.nce should be fairly well maintained, the sandy soils a top-dressing of rates in the spring is advisable in dition to the above treatment. Where legumes and manure are used it will be necessary to apply nitrogen each year. This nitrogen should not be Applied in the fall in large amounts. In the case of spring crops it should be put on just before planting. On wheat or rye about twenty per cent, of the application of nitrogen should be in the fall and eighty per cent, in the spring^when the plant begins to grow. Or. the heavier soils that are badly run down and no legumes, nor little, if any, ma­ nure available, it is sometimes profit- weather. If the spring is cold’so that the nitrifying bacteria are not work­ ing to their maximum, then applica­ tions of an available form of nitrogen should be made. Nitrogen is the highest in cost of, any single element in commercial plant food and for that reason should only be used when necessary. Fortu-I dry bare yard is nothing short of sui­ cidal to the health and immediate pro­ ductivity of the hens so treated. Give them a good big range covered with green grass, and above all things have it adequately provided with shade. Increase the grain ration quite ma­ terially to molting hens, thereby en­ abling them to build up their body weight more quickly. Put into the lay­ ing mash which you would normally feed them increased quantities of corn meal and Old Process oil meal. A good molting ration is one com­ posed of three parts of cracked corn and one part of wheat as a scratch feed, and a dry mash composed of 100 pounds of wheat bran, 100 pounds of wheat middlings, 100 pounds of ground oats, 200 pounds of corn meal, 100 pounds of meat scrap and 50 pounds of Old Process oil meal. If one has access to a considerable supply of sunflower seeds, a few of them fed at intervals is an excellent practice. These rations just enumerated are extremely rich in fat and oils which seem especially essential in encourag­ ing a quick rapid growth of fine qual­ ity feathers. Anything which we can do to hasten the molt, and thus shorten the rest period, is an economically able to use applications of nitrogen. sounf^ practice. ______ Legumes can usually be grown on the j heavier types of soil without liming. I Legumes and manure should take the i place of commercial nitrogen on these minion Horticulturist, in his bulletin farms. There is usually a large am-' on Bush Fruits, is one of the easiest ount of organic matter turned under , fruits to propagate. The suckers, on these soils, part of which is con- verted into nitrogen. On the or 2-16-2 wheat or soil acid as well, phate is usually sufficient, fa or used, alone, barley more On nit- ad- not poorer types of soil a 2-12-2 i fertilizer should be used f -r • rye; on the better types cf phosphate can be used jest F<z corn or oats,acid phos- For alfal- should be or clover clover, some potash If seeding alfalfa or with a nurse crop, such as or oats, an 0-14-4 might be used profitably than the acid phos- The Blackberry. The blackberry, points out the Do- some confusion as to the difference between conserves, as several glasses were entered in the wrong classes. Mrs. Kenton went to her county fair prepared to -win. In the long winter evenings she had been busy crocheting articles listed in the old premium list and pretty sure to be in the next one; these crocheted things were intended also as Christmas presents, as the new catalog came out she checked entries she intended to make. It was in August that she bought woolen material and made a school dress for her daughter, trimming it in red braid and carefully binding the seams. Of course it would win over some last winter’s dress taken from the attic at the last moment. Not everyone would take the time to make a new dress to exhibit, but in that way her daughter had it ready to wear on the first cool day. Mrs. Kenton started her canning when the first tender asparagus show­ ed above the ground. Green peas, sweet corn, beets—in fact, everything from the garden was canned when at its best, were graded as to size, perfection, and wondered why, but’one look at the in­ ripeness, as is customary in canning ’ side of the garment} with its unfinished factories. That way the pieces in each' seams was convincing. The seams jar were evenly cooked; there were would pull out, andjthe garment would especially good jars for exhibit and not wear well with)many launderings, fnr rnmnanv whilp nthprs ivprp f nr i Qne farm womait Said to me: “I have learned several things about were uniform, wide-mouthed, and of sewing. I " ’ ’ clear glass rather than of glass having a blue tinge. Every week in the year Mrs. Ken­ ton makes bread, cake, cookies, dough­ nuts, and pies, standardizing the recipes and striving toward perfection. It is a sort of a game she plays with herself trying to make the bread just right every single time, and lucky is the person who happens in for a meal on the day she has baked. The night before she plans going to the fair she sets the sponge, at the same time setting the alarm clock for an early hour. She kneads the bread, and while it rises she makes two cakes, and as soon as they come out of the oven she builds up the fire to get the oven good and hot for the pies. which she has rolled out from dough mixed and kept cool from the day be­ fore. By the time the family is up for breakfast the bread is molded ready to go in the oven. She pro­ ceeds with the baking until everything is in readiness to take. She says this early rising is better than baking the As soon ............ 7 This is a continuous and decidedly important question. One never gets it settled permanently, and it requires all of a man’s best judgment to dispose of it eren temporarily. Of course there are certain consid­ erations which might be called general principles and which one may settle fairly definitely once for all. But even then there is a lot left to settle; for when one has finished the Yellow Transparents it is a question whether to begin on the Oldenburgs or wait a week; and when the Oldenburgs are out of the way shall we start on the Wealthies or not? We may perhaps clear the question up somewhat by balancing the argu­ ments in favor of picking apples early against those arguments which favor letting the apples hang on the trees late. There are two main reasons for picking apples early: first, that one may get his apples on the market early and while the price is still good; and second, that one avoids the loss from windfalls. The first of these would usually ap­ ply only to early varieties like Yellow Transparent and Red Astrachan. When such varieties are in season the market is usually bare and the first consignments may bring considerably better prices than later ones. As to the windfall question, it var­ ies greatly in different sections. In many sections drop apples are almost a total loss. In such sections one would be justified in picking early to make sure that his apples didn’t get on the ground. In other sections drops bring a good price, especially the drops of early varieties, and one can afford to take a fair percentage of drops if he is securing other advantages thereby. The two great arguments in favor of late picking are better color and larger apples. Apples color rapidly just before they are ripe and, of course, a highly colored apple is very much more attractive than a poorly colored one. And there is a very de­ cided increase in the size of apples during these last days of the ripening period, often more than enough to make up for any dropping that may occur. Then there is, of course, the ques­ tion of the labor available. If work is slack one would be justified in starting somewhat earlier in order to keep the men busy. So there you are! It is a complicat­ ed question. Use the best judgment you have and go ahead. Don’t forget, however, that it is generally better to pick too early rather than too late. BAGS OR BASKETS. Another problem in this picking business is what to pick into. And here again there are at least two sides to the question. On the one hand we have many growers using some type of picking bag, which has the great advantage of leaving both hands free for picking and, of course, insures that the recep­ tacle is within easy reach when the picker wants to put apples into it. Both of these mean greater speed in picking. But along with this speed goes a considerably greater danger of bruising the fruit. On the other hand we have growers who insist on a rigid receptacle in which to pick and who never use any­ thing but a swing-bail picking basket, and many of them insist on its being an oak-stave basket, insuring a smooth interior surface which won’t bruise the apples. Some even go so far as to pad the inside of the basket with burlap, thus insuring still greater safety to the fruit. In the final analysis this question of a picking receptacle narrows down to this—if labor is scarce and speed is the prime requisite use the picking bag. But if one wants the fruit handled with the least possible bruis­ ing, then some rigid receptacle, basket or pail, is to be preferred. II . j was chosen by himself or was prescrib- , - ed by the fixed system of “lessons” for the day. In the latter case, when the roll was handed to him, it would be open at the proper place. All the more remarkable is it that the passage to be read, supposing the lesson to be a fixed one, is one in which our Lord saw his own divine mission prefigured. Vs. 18, 19. The passage in Isaiah predicts the anointing by Jehovah, of a prophet who should preach glad tid­ ings of salvation to the poor, open the prison of captive souls, restore sight to the blind, free the oppressed, and an­ nounce the year of God’s redeeming favor. The terms, “poor,” “captive,” “blind,” “oppressed,” are to be spirit­ ually understood. We must think of those who in patient loyalty to God’s truth, have suffered impoverishment and loss, or who conscious of the bur­ den of sin, are yearning for forgive- , ness. Such are God’s “poor”—the term “poor” in the Old Testament, has a religious sense,—God is their - - \ interest and their capital, and theybest dresser scarf and for other dis-, are waiting for God to set up his king- tinctive tatting articles. The super- ! dom, and to bestow on them his salva- intendent of the department called my tion. No wealth, no freedom, no sight attention to a camisole she admired, of the eyes, no wisdom, can compare and the way she showed it to me I with the heavenly treasure of knowing suspected that she was trying to get pod, and walking in the light of his < ___t+ kor„i„ love. Here then we see how the Lordme to give P . • i Jesus apprehended his mission to the receiving third prize, and she demand- | ration israel. ed the reason why. Her mother had | yg cq_22. After the reading of the made it, and the work was beautiful. ■ lesson, the roll is wound up and given Then I explained that the material of back to the attendant. Jesus sits down the camisole was cheap and unattrac- (—the usual posture of the teacher,—- tive, not good enough to combine with and while every eye is fixed attentive- fine handwork, and that the pink rib-! a breathless silence, he bon was gaudy, spoiling the daintiness ^.ns , h13. 9^mon .w!th Y . au -J This day is this scripture fulfilled inof the garment She was surprised your ear* „ What followed is not re. that these points were considered. corded, but is left to our imagination. Next year I expedt to find the same ( The Nazarenes are astonished at the ’ .“words of grace” which flow from j Jesus, but inwardly in their liearts 1 they are measuring him all the time jby human standards, and saying, “Is I not this Joseph’s son?” They are un- ; willing or unable to realize that “the ! 1 son of Joseph” may also be God's Son 1 II. THE GREAT REFUSAL OF THE NAZ- ' | ARENES, 23-30. j Vs. 23, 24. The admiration, the i I astonishment, are momentary. The ; > . - ,words of Jesus provoke the inward;...b. I found I had finished some comment, “But what are the ‘signs’ of 1 seams the wrong way, and have all his calling?” The Nazarenes share the ; sorts of ideas stored away in my mind common view, that the spirit of God of the prophet’s successors, even Mos­ lems complained of the severity of Khalid (surnamed “The Sword of Allah”). “The sword of Khalid,” they said, “dipped in violence and outrage, must be sheathed.” “Nay,” replied Abu Bekr, “the sword which the Lord hath made bare against the unbeliev­ ers, shall I sheathe the same? be far from me.” That — -g---------------- Better Fruit Shows. We are just entering the fruit-show season, and from now on until De­ cember, one is likely to encounter them anywhere. They are always interesting to the fruit enthusiast, and usually to the general public, and have certainly had an important influence in molding and developing our fruit industry; but one sometimes wishes that they might be managed differently in some respects. The two main objects in a fruit show ought to be, first, to educate the pro­ ducer, enabling him to grow better fruit and prepare it better for market; and second, to interest the consumer in fruit as an article of diet, convincing him of its value and educating him as to ways in which it may be used. It is seldom that one finds either of these objects very fully carried out in a fruit show. In the writer’s experience and ob­ servation, the following are some of the most common ways in which the average fruit show falls down: The exhibits are not sufficiently well labeled. The visitor wanders past the show of apple varieties with no­ thing to tell him whether the big red apples which arouse his enthusiasm and interest are Wolf River, Spitzen- burg or Wealthy. He doesn’t know what the collections of varieties intended to illustrate, and there is thing whatever to tell him what exhibitors are trying to package exhibit. There is not enough given to fruit packages exhibits. to both the grower and the consumer if properly handled and labeled, and about fancy work I am going to make, announces itself only in the extraordi- i they ought to be in every show of any nary and the miraculous. They cannot ' size. see that God’s spirit is supremely re­ vealed in holy thoughts and deeds, which produce the sense of God’s pres­ ence.—Jesus is at once aware of this negative attitude, this disposition to say, “Physician, heal thyself,” and he recalls to his hearers the reception which Elijah and Elisha formerly met ’ with among their own people. , Vs. 25-27. No prophet is accepted in his own country. When Elijah was! fleeing from persecution, there was no • home in Israel to which God could ■ safely send him, and he was directed accordingly to the house of a widow me to give it a prize. It barely missed love. Here then we see how the Lord I ' yoke entered again, but attached to a different camisole. A gingham apron unusually good in The fruits and vegetables style did not get] a prize; someone for company, while others were for everyday. For exhibit, all the jars' The suckers, j i which are produced in great numbers, J may be used, or if it is wished to t propagate a variety even more rapidly! than by suckers, root cuttings can be planted. The roots, cut into pieces two , or three inches long, may be taken i either in the fall or in the spring and planted in nursery rows about three ■ inches deep. After one season’s growth, if the soil has been well culti­ vated, there will be good plants avail­ able. As the blackberry ripens at a try- show in are no- the the prominence and packed These exhibits are valuable It is fun to exhibit! besides the pleas­ ure of spending a cheque from the fair association. This year I am going to buy a pressure cooker. My premium j money is just to beijpent as I please.” I Beulah Hatch, a twenty-year-old 1 girl, exhibited canned fruit and vege- ' tables at six neighboring fairs last I year. While she had won prizes in the ■ junior department, |she had not mus- i tered courage to compete with women ! twice her age. It was interesting to note that where she entered two jars of fruit one would take first and the other second prize. Where her mother at Zarephath in heathen Sidon. When had entered a jar, hers would receive ! second prize, and the blue ribbon: would go to Beulah., The mother won I $75 in prizes and Beulah won $150, ’ with $25 for her fancywork in addi­ tion. She is certain that it pays to exhibit at county fairs; but, like the woman said about ovens, “There is much to know about it.” Elisha was in Israel, the only leper cleansed was a heathen Syrian, named Naaman. Naaman alone had faith in God’s word, spoken through the pro­ phet Elisha, and came to God from idols. God’s messengers, the prophets, found no faith among their own peo­ ple, but had to turn to the Gentiles. Vs. 28-30. This prediction that God will look past the Nazarenes in send- The preservation of the old household arts is one of the things which was featured at the recent Royal Dublin horse show at Ballsbridge. The Irish peasant women are working on a big patch quilt. There ought to be an exhibit of cooked fruit in every fruit show. Let people know that there are other ways in which the apple may be used be­ sides in pies. The exhibit of varieties of fruits on plates ought to be changed. More 1 prominence should be given, to collec- , tions of commercial varieties. A prize ! offered for the best collection of five 1 commercial varieties of apples has real value for anyone in doubt as to what he ought to plant. In many sections prizes for adver­ tising exhibits may be made a valu­ able feature. If growers are selling either at their farms or through local groceries, the exhibit may be one suit­ able for a store window or a roadside stand, and the competition may be am­ ong the growers themselves, and many valuable suggestions may be passed on to less ingenious people. Or, if the fruit show is in a city, ( the prizes may be offered to the stores v;„id which put on the best advertising dis- T+.' plays. In this latter case we not only get the advantage of passing on to others good ideas in advertising, but we get .the advertising value of the exhibits themselves. Doubtless many other improvements might be made, but if the above could be injected into our fruit shows it ought to put most of them on a more useful plane than they now occupy. | Fewer Hens—More Eggs. It is almost always true that the annual egg yield, expressed as an av­ erage for each hens, is a reliable indi­ cator of profits when a comparison is being made between flocks that are similarly managed. Flocks that show a high average egg yield show a rela­ tively high profit for the labor ex­ pended on them. Low-producing flocks show lower returns for the time spent. One would naturally expect the to­ tal cash receipts per hen to bear a direct relation to the total annual egg It is also true, however, that ex­ penses per hen increase as egg yield per hen increases. The amount of labor per hundred hens and the feed cost per hen go up in the same way. As long as receipts increase at the same time and by more than enough to offset the increased expenses it follows that the extra time and money constitutes a good business investment. It is well to aim to keep the smallest number of hens possible for a given size egg crop. Fewer hens kept and more eggs per hen means efficient management.-----*------ A drove of “floating islands” was re­ Head-hunting is still the main oc-cently encountered by a steamer off cupation of the cannibal tribes of the the coast of Borneo. The largest was Upper Amazon; the captured heads about seven acres in area, and con- • are shrunk until they are as small as tained palm trees -r a hundred feet 1 oranges, and then kept as ornaments, high. Ancient Experts in Dyes. The people of Tyre were such perts in dyeing that Tyrian purple mains unexcelled to this day. Head-hunting is still the main