HomeMy WebLinkAboutThe Lucknow Sentinel, 1923-09-20, Page 6Until You Try r.
"SALADS'
H457
GREEN TEA
you have not tasted the best.
Fresh, fragraxit and pure. Try it,The love that gave you such a sacred
charge
Is passing tender and exceeding large!
Oh, trust it utterly, and it will pour
Into each crevice of your life its store.
GREENMANTLE
BY JOHN BUCHAN. ■ .
(Copyrighted Thomas Nelson and Sons, Ltd.)
CHAPTER XIV.
THE LADY OF THE MANTILLA.
Since that first night I had never
clapped eyes on Sandy. He had gone
clean out of the ivorld, and Blenkiron •
V<
Woman’s Sphere
v~ ..................... - ■ ■ ■ 1 -------------
HAPPY BROTHERS AND SISTERS
Dear mother, when the busy day is
done,
And sleeping lies each tired little one,
Then fold your own hands on a heart
at lest,
And sleep with them upon God s lov
ing breast.
T stains have not been removed before
washing, and which have contraband
markings and spots, all come out from
the rinsing water'
and 14 pound candied orange peel (or
preserved ginger).
Solitary.
WHAT I TEACH MY CHILDREN
AT HOME.
By being with his father the most of
the time when not in school, our son
learned by observation something of
the different kinds of work done on
the farm. Many times his father
showed him just how a thing was done
and explained why. In this way he
learned much that has been a help to
him in school, even in high school.,
Often points have come in the nature
study and the sciences that have been
review rather than new material.
When we got our first “flivver,” the
boy was with his father when he
learned to drive and also when re
pairs had to be made. When he was
old enough to have a driver’s license,
he knew how to drive, and also a good
deal about caring for a machine.
We live a few miles from a small
city where we do our marketing; when
it was convenient, son accompanied
his father and became acquainted at
the stores. When he was quite young
he occasionally made the trip alone,
and we never had any reason to think
any grocer ever took an unfair advan
tage of him because he was just a boy.
Last year he took sole charge of
selling the berries—a crop that
brought several hundred dollars. He
was very successful in this.
Two years ago we were quarantined
by diphtheria, and the boy had to do
all the kitchen work. He also took
care of a little six-year-old cousin.
This was work for which he was
wholly untrained, but he got along
fine, and the food prepared for the pa
tient and his father, who acted a3
nurse, was surprisingly good. He was
a happy boy, however, when Mother
was able to take charge once more,
and as we could then obtain help he
had an honorable discharge.
I feel that he had learned a good
deal, because we have not always kept
him at the drudgery of chores, but
have given him work that required
some care and responsibility. We have
told him about our business, and have
made him feel that he Jias an interest
in it.
We believed experience was the best
teacher, and he has learned by doing.
I think the way he managed when we
were in quarantine showed that hei
had an ability to take responsibility, i
and the disposition to make the best
of a bad situation.
And with the teaching of other
things we have tried to teach him that
“honesty is the best policy.”—Mrs.
H. N. M.
No complaint is more common
among married people than: “My wife
does not understand me,” “My hus
band does not understand me.”
A Lifebuoy bath
Cool, fresh, rested skin
tingling with health and
comfort—
Feeling cleaner than you
ever felt before—
Becauseof the big, creamy
lather of Lifebuoy.
THE USE OF TOMATOES.
Canning—Use only firm fruit.
Blanch in boiling water 1 to 2 min
utes. Cold dip, core and peel. Pack
close in jars, add 1 teaspoon salt to a
quart (2 teaspoons of sugar if de
sired). Fill jar with boiling tomato
j juice or water. Process in hot water
bath for 30 minutes or under 5 pounds
pressure for 15 minutes.
Puree-—Cook tomatoes (may be
peeled or not) until tender, and put
through sieve. Add salt, sugar if de
sired in proportions as above. Boil
until reduced one-half. Fill jars and
process in water bath for 25 minutes,
or at 5 pounds pressure for 15 min-,
utes. Puree may be seasoned ready j
for soup or sauce as follows: For 11
gallon add 1 onion, 1 cup chopped
green pepper, celery leaves, 1 bay leaf.
Chili Sauce—Chop 2 dozen ripe to
matoes, 5 onions, 5 green peppers.
Boil 1% hours with 4 cups vinegar,
1-3 cup sugar, 3 tablespoons salt, 1
teaspoon each cinnamon and cloves, *4
teaspoon allspice, 1 tablespoon celery
seed. Can and seal.
Catsup—Cook % bushel tomatoes,
6 large onions, 4 red peppers, 2 cups
brown sugar, % cup salt, 1% quarts
vinegar, 1 grated nutmeg, % teaspoon
whole cloves, 2 teaspoons stick cinna
mon, 1 teaspoon whole allspice. Cook
until thick and strain. Bottle. One
pint grape juice can be substituted
’ for 1 pint of vinegar.
■ Uncooked Pickle—Chop 3 pints to-
I matoes, 1 cup celery, 4 tablespoons
, each onions and red peppers. Add 4
tablespoons salt, 6 tablespoons each of
sugar and mustard seed, % teaspoon
each cloves and cinnamon, 1 teaspoon
nutmeg, % teaspoon allspice, 2 cups
vinegar (tarragon, if possible). Mix
thoroughly in stone crock and cover.
This must stand a week before using,
j and will keep six months.
Not one man in a thousand has the
key to the human enigma to which he
I is married. Not one woman in five
hundred would recognize her hus
band’s soul If she met It walking down
the street. Husbands and wives live
together for years without finding out
what makes each other do certain
i things, or even being able to make a
good guess at ’which way the cat will
Jump in any particular circumstance.
The Root of the Trouble.
The real source of almost all matri
monial discord arisee from the fact
that men marry women instead of
marrying men. If a man married an
other man, he would know how to get
along with him.
But marrying a woman Is quite dif
ferent. He haa not the slightest idea
of how to deal with a person whose
ideals are alien to his own. and who
does not look at a single subject from
his standpoint.
The woman is equally unable to
cope with the situation because she
married a man instead of another wo
man. She, also, could have dealt as
tutely and wisely with one of her own
sex whose psychology was an open
book to her, but when it camo to get
ting along with a he-man she was all
at st>a.
What makes marriage a failure to
both men and women Is iack of sym
pathy between husbands and wives,
yet this is nearly always the result of
a lack of understanding. A man’s
idea of proving his love for his wife
is working hard to earn enough money
to keep her in comfcrt. So he toils
night and day, buys her expensive
clothes, and his wife feels that she is
a poor, neglected creature because her
husband doesn’t sit up and hold her
hand and tell her how much he loves
her.«-A man hates to be nagged, and to be
told every time he leaves the house to
hurry home. His idea of a good wife
is a woman who makes a man com
fortable, who never asks questions,
and who takes it for granted that an
honorable man can be trusted to act in
an honorable manner when he is out
of his wife’s sight.
A woman believes that being a good
wife is simply a mental state, and that
if she loves her husband enough she
can poison him on bad cooking- and
torment him with her suspicions and
admonitions. With her, nagging is a
full expression of her devotion and
anxiety, and when she grants her hus
band the boon o-f personal liberty she
has ceased to care for him.
A Different Attitude.
Women understand men far better
than men understand women. This is
because women have been forced to
study men. Their livelihood and their
perquisites depend upon the pro
ficiency they obtain in the subject.
Another reason is because a woman is
always reticent with a man. She
never really opens her heart to him.
She never tells him the truth about
herself.
Men want a woman to be good-look
ing and agreeable and interested in
them, and that’s all. And because of
this, and because a woman is always
afraid of a man’s criticism, she tells
him about herself only what he wants
to know.
On the other hand, a man tells a
woman things he would never tell any
man. He will babble like a child to
! her. He will boast like a schoolboy.
. She has only to listen and he will tell
her everything he knows.
But even with man’s self-revelation,
it is little that the cleverest woman
knows about a man. The two sexes
must always be an undiscovered coun
try, and that Is the simple reason why
men and women remain always In
teresting to each other.
---------------------
Men Veiled in Sahara Plateau.
Well within the great Sahara is the
mountainous plateau of Air, inhabited
by the Tuareg or People of the Veil,
commonly supposed to be of the Ber
ger race, who were the inhabitants of
North Africa before the Arab. They
are a wandering, hardy, warlike people
■with whom the French found it neces
sary to compromise after a thirty
: years' struggle.
i The Tuareg are notable because of
the fact, that the men go about heavily
, veiled, a strip of dark blue or white
I cloth called a tagilmus wrapped about
! the head, leaving only a narrow silt
through which the wearer sees sut-
i ficiently well but'remains a mystery7
! within his hoed. For a man to unveil
his face is eonsddered an act of in-
I decency, but the women go about with
I their faces exposed, without criticism.
I It is also a custom of the People of the
[Veil that thg-*women enjoy great free
dom in their love affairs; however,
: their conduct generally is irreproach-
■ able.
Air was virtually an unknown coun
try until the visit of Barth, Richard
son and Overeg. in 1850. from which
Barth alone returned alive and record
ed his experiences in his “Travels and
Discoveries in Central Africa.”
Getting angry interferes with kind
ness. When we are angry we say
many disagreeable things. Being sorry
afterwards helps, but it doesn’t unsaj
the hard words.
Thcn things unworthy shall no more
find room,
And like a sweet contagion in your
home
Your life shall be. A life that’s hid in
God
Tells its great secret without spoken
word.
—Henrietta R. Eliot.sick for the burning veld. My ear,
too, caught the twanging of a zither,
which somehow reminded me of the
afternoon in Kuprasso’s garden-house.
I pulled up and proposed to investi
gate, but Blenkiron very testily de-i gate, duc uienxiron very testily de
clined.
o-nintri "Zithers are as common here as
potamia, but unleresaii “Y°u
about Greenmanti. ^XTenSnin^
...------ They don’t like visitors in
this country; and you’ll be asking for
trouble if you go inside those walls. I
to guess it’s some old Buzzard’s harem.”
t Buzzard was his own private peculiar
name for the Turk, for he said he had
had as a boy a natural history book
is. 1 suggestea w menairon & amight do more to cultivate Frau an,d. didn’t get out
but he shut his jaw like of the haVt of ^P^ng it to the Otto-
“There’s nothing doing maTn P®°ph . , T +
- "he said i wasn convinced, so I tried to
umaii uii mark down the place. It seemed to be
v kind of a^out three miles out from the city,
about her the end of a steep lane on the in-
LivClll vtlu vl wilt? Wvllvlj tvlAVA U ivllUli v»i
and I waited anxiously for a word of
news. Our own business was in good
trim, for we 1 „
east towards Mesopotamia, but unless
we learned more i' _ ■ ~
our journey would be a grotesque| ‘F1
failure. And learn about Greenmantle 1
We could not, for nobody by word or >
deed suggested his existence, and it:
was impossible of course for us
ask questions. Our only hope was;
Sandy, for what we wanted to know
was the prophet’s whereabouts and his
plans. I suggested to Blenkiron that
we i ’
von Einem,
a rat-trap.
for us in that quarter,”
“That’s the most dangerous woman on
earth; and if she got any 1 '
notion that we were wise :notion urn we were wise aooui uw ,__, - ,, , -u • » ,,K!-—I J, would ‘he hm coming from the
very soon be in the Bosporus.” |®o8P?ru®: I fueled somebody of dis-
This was all very well; but whatItinctlon llv®d ^eJ.6’
was going to happen if the two of us ■on ^.e a empty mo tor-car
were bundled off to Bagdad with in- porting its way up, and I had a no-
Structions to wash away the British? tlon .^at the car belonged to the wall-
Our time was getting pretty short and ‘ .I doubted if we could spin out more , Next day Blenkiron was m grievous
than three days more in Constantin- i trouple with his dyspeps.a. About
ople. I felt just as I had felt with midday was compelled to lie down
Stumm that last night when I was and nothing better to do I had
about to be packed off to Cairo and °nt vhe horses again and took Peter
saw no way of avoiding it. Even ^®'u..X\WaS._fun,n?f Pete,r
Blenkiron was getting anxious. 1—
played Patience incessantly, and was
disinclined to talk. I tried to find out
something from the’ servants, but they ;
either knew nothing or wouldn’t speak i
—-the former, I think. I kept my eyes'
lifting, too, as I walked about the
streets, but there was no sign any
where of the skin coats or the weird
stringed instruments. The whole Com
pany of the Rosy Hours seemed to
nave melted into the air, and I began
to wonder if they had ever existed.
Anxiety made me restless, and rest
lessness made me want exercisce. It
was no good walking about the city.
The weather had become foul again,
and I was sick of the smells and the
squalor and the flea-bitten crowds. So
Blenkiron and I ^ot horses, Turkish
cavalry mounts with heads like trees,
and went out through the suburbs into
the open country.
It was a grey drizzling afternoon,
with the beginnings of a sea fog which
hid the Asiatic shores of the straits.
It wasn’t easy to find open ground for
veu ,. . It was funny to see Peter j
ge; in a Turkish army-saddle, riding with
I the long Boer stirrup and the slouch
. of the backveld.
j That afternoon was unfortunate
; from the start. It was not the mist
1 and drizzle of the day before, but a
stiff northern gale which blew sheets
I of rain in our faces and numbed our
: bridle hands. We took the same road,
j but pushed west of the trench-digging
parties and got to a shallow valley
with a white village among cypresses.
Beyond that there was a very respect
able road which brought us to the top
of a crest that in clear weather must
have given a fine prospect. Then we
turned our horses, and I shaped our
course so as to strike the top of the
long lane that abutted on the town.
I wanted to investigate the -white villa.
But we hadn’t gone far on our road
back before we got into trouble. It
arose out of a sheep-dog, a yellow
mongrel brute that came at us like a
thunderbolt. It took a special fancy
to Peter, and bit savagely at his
: horse’s heels and sent it capering off
a gallop, for there were endless small: road. I should have warned him,
patches of cultivation and the gardens ^ut n°i‘ what was happen-
of country houses. We kept on the i ing <'! ' ate‘ or Peter, being ac-
high land above the sea, and when we' fustomea to mongrels m Kaffir kraals, >
reached a bit of downland came on [1?°^ a summaiy way with the pest,
squads of Turkish soldiers digging [fince aesPi3ed whip he out with
trenches. Whenever we let the horses , Plstcd and Put a bu.let tnrough its
go we had to pull up sharp for a dig- j
ging party or a stretch of barbed wire. J
Coils of the beastly thing were lying
loose everywhere, and Blenkiron near
ly took a nasty toss over one. Then
we were always being stopped by sen
tries and having to show our passes.
Still the ride did us good and shook
up our livers, and by the time we turn
ed for home I was feeling more like a
white man.
We jogged back in the short winter
twilight, past the wooded grounds of
white villas, held up every few min
utes by transport wagons and compan
ies of soldiers. The rain had come on
in real earnest, and it was two very
TOMATOES IN SWEET COM
BINATIONS.
Honey—One pound tomatoes and
rind of lemon and orange cooked and
strained. Cook with each pint 1
pound sugar and juice of lemon and
orange until like honey.
Butter—Ten pounds tomatoes, 4
pounds sugar, 3 pounds tart apples, 1
quart mild
ounce each
ounce each
until thick.
Green Preserve—Ten pounds sliced
tomatoes, 6 sliced lemons (do not
peel), 1 cup apple juice or water,
pound candied ginger. Stand over
night. Simmer H hour, add 8 pounds
sugar and boil until thick. Use green
or partly ripe tomatoes.
Marmalade—Two pounds tomatoes,
1 pound tart apples, 2 Mi pounds sugar,
; % lemon (juice and rind). Boil one
hour. Add another h^if lemon juice
and rind. Cook until thickens.
Conserve—One pound cut tomatoes,
% pound sugar, juice 2 leftnons and 2(
oranges. Stand overnight. Cook until
thick with spice bag of 1^ teaspoons
stick cinnamon, 6 cloves, bit of ginger
root and nutmeg. When nearly done
add I* cup raisins, 14 pound walnuts
M aisle—‘And did they go into the
Ark two by two?”
Mother—“Yes, darling.”
Malsle—“Oh, mummie, who
with Auntie?”
went
vinegar, spice bag of %
cinnamon and ginger, 14
mace and cloves. Cook
-----------e-----------
Timo to Leave.
Lecturer—“Allow me, before I close,
to repeat the words of the immortal
Webster.”
Hayseed (to wife) — “Landsakes,"
Maria, let’s git out o’ here. He’s a-
goin’ ter start in on the dictionary.”
li BO
ONTAR1O COLLEGE OF ART
Grange Park • Toronto
DRAWJNw-PAiNTiNG-MODEL-LING-DESIGN
DIPLOMA COURSE - JUNIOR COURSE.
TEACHER'S COURSE • COMMERCIAL ART
G-A’RE ID R-C-A" Principal
SESSION 1923-4 OPENS OCTOBER 1ST
Prospectus mailed on application.1
head.
The echoes of the shot had scarcely
died away when the row began. A big
i fellow appeared running towards us,
: shouting wildly. I guessed he was the
; dog’s owner, and proposed to pay no
attention. But his cries summoned
two other fellows—soldiers by the look
of them—who closed in on us, un
slinging their rifles as they ran. My
first idea was to show them our heels,
but I had no desire to be shot in the
back, and they looke.d like men who
wouldn’t stop short of shooting. So
we slowed down and faced them.
They made as savage-looking a trio
as you would want to avoid. The shep-
bedraggled horsemen that crawled , Lerd looked as if he had been dug up,
along the muddy lanes. As we passed; a dirty ruffian with matted 1 J
one villa, shut in by a high white wall,! a Veard a bird s nest,
a pleasant smell of wood smoke was
wafted towards us, which made me
; horses on the top of them, and the
j three were off like rabbits. I sent a
shot over their heads to encourage
them. Peter dismounted and tossed
the guns into a bit of scrub where
they would take some finding.
This hold-up had wasted time. Ey
now it was getting very dark, and' we
hadn’t ridden a mile before it was
black night. It was an annoying pre
dicament, for I had completely lost
my bearings and at the best I had only
a foggy notion of the lie of the land.
The best plan seemed to be to try and
get to the top of a rise in the hope
of seeing the lights of the city, but
all the countryside was so pockety
that it was hard to strike the right
kind of rise.
We had to trust to Peter’s instinct.
I asked him where our line lay, and
he sat very still for a minute sniffing
the air. Then he pointed the direc
tion. It wasn’t what I would have
taken myself, but on a point like that
he was pretty near infallible.
Presently we came to' a long slope
which cheered me. But at the top
there was no light visible anywhere—
only a black void like the inside of a
i shell. As I stared into the gloom it
■ seemed to me that there were patches
of deeper darkness that might be
woods.
“There is a house half-left in front
of us,” said Peter.
I peered till my eyes ached and saw
nothing.
“Well, for Heaven’s sake, guide me
to it,” I said, and with Peter in front
we set off down the hill.
• It was a wild journey, for darkness
clung as close to us as a vest. Twice
we stepped into patches of bog, and
once my horse saved himself by a hair
from going head forward into a gravel
pit. We got tangled up in strands of
wire, and often found ourselves rub-
| bing our noses against tree trunks.
, Several times I had to get down and
j make a gap in barricades of loose
stones. But after a ridiculous amount
I
A POPULAR HOUSE DRESS
MODEL (WITH INSERTED
POCKETS).
4426. The slenderizing features4426. The slenderizing features of
this style, will appeal to the stout wo
man, while the practical points will
make the style attractive to all figures.
Figured percale with trimming of
mercerized poplin is here shown. Ging
ham, with an edging of rick rack
would be good—or, damask, with
organdy for collar and cuffs.
-------------O------------ -
Boiling Pins in Beer.
It was not until 1840 that solid
headed pins came into general use.
About that time an American named
Wright patented a machine which
could turn out 160 pins a minute.
In the manufacture of modern pins
brass wire is used. It is drawn to the
required length and pointed by means
of a revolving cutter, while the heads
are shaped by a die. At this stage
the pins are boiled in weak beer to
remove grease and other matter. Then
they are given a bright silvery appear
ance by coating them with tin, or
“coloring,” as it Is called.
The most costly pins are those made
of very fine hair-like wtre; these are
used by insect collectors.
In the middle ages pins were made
by a very slow and tedious method,
each pin passing through sixteen dif
ferent hands before it was finished!
The head, which consisted of a small
piece of wire, was made separately
and secured to the shank by compres
sion.
The Saxons made their pins chiefly
of bronze and bone; they were curi
ously fashioned, some being in the
form of a horse-shoe, while others re
sembled a cross.
Specimens of these ancient pins
have been unearthed from the prehis-xhe Pattern is cut in 7 Sizes: 36, toric cave dwellings of Switzerland.
38, 40, 42, 44, 46, and 48 inches bust in length some of them compare fa-
A 38-inch size requires 5 vorably with
ISSUE No. 37—’23.
Take it home to
the kids
Have a packet in
your pocket for an
ever-ready treat.
A delicious confec
tion and an aid to
the teeth, appetite,
digestion.
Sealed in its
Purity Package
I
“'"jT mcvh uuS up, atones, out alter a naicuious amounta dirty ruffian with matted hair and of slipping and stumbling we finally
” tj^”- J “cut. The two struck what seemed the level of a
soldiers^ stood staring with^ sullen road, and a piece of special darkness
x ,, front which turned out to be a
high wall.
I argued that all mortal walls had
doors, so we set to groping along it,
and presently found a gap. There was
an old iron gate on broken hinges,
which we easily pushed open, and
found ourselves on a back path to
It was clearly disused,
Once I turned my horse round as if to' it, and by the feel of it underfoot it:
The two
faces, fingering their guns, while the
■ other chap raved and stormed and
kept pointing at Peter, whose mild
eyes stared unwinkingly at his as
sailant.
The mischief was that neither of us
had a word of Turkish. I tried Ger
man, but it had no effect. We sat
i looking at them, and they stood storm- [ Some house. jlv w<x» tietiuv uiausou,
[ ing at us. and it was fast getting dark, for masses of rotting leaves covered
rY T Lil V* XT "Vx /N-F* (X ZX T* ZA1X 4- 'XL J -r ▼ 4-l-x zx 1 zx n 4- x-x 4- 3.4-
..JJ LVUllll Cl KJ 11 tv , llj (11 IVA KJ V
proceed, and the two soldiers jumped,was grass-grown.
r * “* — ’ (To be continued.)in front of me.
They jabbered among themselves,
and then one said very slowly: “He
. . . want . . . pounds,” and he held
up five fingers. They evidently saw
by the cut of our jib that we weren’t
Germans.
“1’11 be hanged if he gets a penny,”
I said angrily, and the conversation
languished.
The situation was getting serious,
so I spoke a word to Peter. The sol
diers had their rifles loose in their
hands, and before they could lift them
we had the pair covered--with our
pistols.
“If you move,” I said, “you are
dead.” They understood that all right
and stood stock still, while the shep
herd stopped his raving and took to
muttering like a gramophone when the
record is finished.
Drop your guns,” I said sharply,
lick, or we snoot.”
’he tone, if not the words, convey
ed my meaning. Still staring at us,
they let the rifles slide to the ground.
The next second we had forced our
______ ________ l
I The increased cost of fine teas has
I tempted some to try cheap, inferior
teas to their sorrow. It is real
l economy to use “SALADA” since it
| yields to the pound more cups of a i
, satisfying infusion and besides has :
such a fresh, delicious flavor.
—---------*------------
Following Directions.
A doctor brought a dyspeptic farmer •
big brown pill.
“I want you to try this pill at bed- [
i time,"
■ and if
■ ach it
The
again,
pill on your stomach?” he asked, eag
erly.
“Well, the pill was all right so long
as I kept awake,” said the farmer, ‘but
every time I fell asleep it rolled off.”
-------------------—
Minard’s Liniment fo> Dandruff.
a I
he said. “It’s a new treatment, i
you can retain it on your stom- •
ought to cure you.”
next day the doctor called'
“Did you manage to retain the !
measure.
yards of 32-inch material. To trim
with contrasting material as illustra
ted requires % yard. The width of
the skirt at the foot is 2% yards.
Pattern mailed to any address on
receipt of 15c in silver or stamps, by
the Wilson Publishing Co., 73 West
Adelaide St., Toronto. Allow two
weeks for receipt of pattern.
our modern hat-pins I
They are wonderfully carved with or
namental heads, some resembling ani
mals, while others, with round amber
heads, look like modern scarf-pins.
During recent excavations at Pom
peii, safety-pins were discovered re
sembling
time.
those in use at the present
--------*--------
Liniment Heals Cuts.
--------9--------
Plan Miscarried.
Voice at the othe • end—“Is that you,
darling?” \
Gouty Pater—“Er—-yes.”
I Voice—“Oh, good! How’s the
boy’s gout, my pet? 1 mean to say, if
ja- he still has it, I’ll come round to-night,
Minard’s
Also rot*
tor
Have Summer Heat
ThisWier
A Warm house and a cool
cellar day and nitfht the win
ter through: Anda saving in
your coal nills of from eq'tosoj
A KELSEY
WARM AIR GENERATOR
In your cellar will ensurethis.
The Kelsfcy is the most efficient
and economical system of
home heating ever devised
end will heat the smallest
cottage or the largest mansion
properly and healthfully.
MAY WE SEND YOU PARTICULARS?
Shots
CANADIAN
ALLTHROUGH
since 1851
CLEAN IT WITH JAVELLE
WATER.
In every house there should be an
emergency closet carefully furnished
and promptly replenished when sup
plies begin to lower. j
In it should be kept a cleaning fluid,
turpentine, gasoline or benzine, M atm nas u, m wwe
velle water, oxalic acid, prepared t)Ut jf ije hasn’t, we’ll go out to some
chalk, chloride of lime, ammonia, ab- show'”
sorbent paper, alcohol and the thou-j
sand and one things which, if not used: “
daily, are indispensable when they ■
are wanted.
Javelle water is one of the most
useful of the family supplies, especial-i
ly at this season. Handkerchiefs never
get so hopelessly yellow as during the
summer, when they are used to wipe
perspiring faces and hands, but a
bath for ten or fifteen minutes in a I
weak solution of javelle water wiil
restore them to a clear complexion. ■
Javelle water, too, will remove ob-i
stinate stains of ink and iron rust.1
The stained portion should be rubbed
in the fluid and then washed thor-j
oughly.
Javelle -water is the trusted friend
of one housekeeper at least who has
employed it for years in her launder
ing. Pillow7 cases that show a yellow
tinge and table linen from which fruit
old CANADA FOUNDRIES & FORGINGS
LI MITEO
JAMES SMART PLANT
BROCKVILLE ONT.
Musfard
fhis^
*