The Citizen, 2011-11-17, Page 28Books...
For the
cooks on
your list!
404 Queen St.,
Blyth
519-523-4792
541 Turnberry St.,
Brussels
519-887-9114
The Citizen
We have these and other books and DVDs at...
125 BEST CASSEROLE &
ONE-POT MEALS
Tips and recipes for hearty and
tasty one-pot meals —
everything from pot pies to
casseroles. Beef, pork, lamb,
chicken, seafood, there are recipes for whatever your
taste, even vegetarian. $19.95
125 BEST GROUND
MEAT RECIPES
Ground meats are
economical, tasty and
versatile. This book gives tips and recipes on how
to use everything from beef, turkey, chicken, pork
and lamb to veal for burgers, meat loaves,
casseroles, meat pies and more. $19.95
125 BEST INDOOR
GRILL RECIPES
With an indoor electric
grill you can continue to
cook interesting grilled
meals year long. These
recipes include everything from chicken and
seafood to burgers, steaks and chops. Enjoy a
whole new way of cooking. $19.95
COUNTRY COOKING
The readers of Harrowsmith
Magazine provided 2,151 recipes
for every meal from breakfast to
supper, soup to desserts, and
special holiday recipes thrown in.
There are even menus for special
occasions from picnics to family
Christmas dinner. $34.99
THE WILD FOOD GOURMET
Exciting new taste experiences
are all around you in nature.
Recipes for everything from
Lamb's Quarters Quiche to wild
berries. $24.95
THE ORGANIC GOURMET
Over 100 delicious organic
recipes for everything from
appetizers to soups to
salads, meats, seafood and
poultry, vegetarian dishes,
condiments, breads and
desserts plus information on
organics. $19.95
VEGETABLES, HERBS &
FRUITS: An Illustrated
Encyclopedia
At more than 600 pages this is the
definitive source book to growing,
harvesting, preserving and cooking
all kinds of fruits, vegetables and
herbs — including medicinal and
other uses. $29.95
CANADIAN LIVING
SLOW COOKER
COLLECTION
Elizabeth Baird and the
Canadian Living Test
Kitchen help you make
the most of your slow
cooker for appetizers and
drinks, vegetables and
side dishes and even for
desserts. $22.95
THE NEW
BREAD
MACHINE
BOOK
From basic
breads to
whole-grain
breads and
fruit and vegetable breads, this book
has recipes and tips for it all. $19.99
THE FARMER’S WIFE COOKBOOK
Contains over 400 blue-ribbon recipes from
The Farmer’s Wife Magazine. Classic
recipes for bread, cakes, candies, desserts,
meat, fish, egg-dishes, vegetables and
salads. Recipes and tips on preserving
included. $16.95
MOM’S BEST ONE-DISH SUPPERS
Recreate the best flavours and aromas of Mom’s
kitchen with recipes for chicken and dumplings and
pot roast with vegetables. Recipes for 30 hearty
soups and stews and 71 classic suppers. $14.95
HOME
CHEESE
MAKING:
Recipes and instructions on how to
make 75 homemade cheeses.
Illustrations, equipment information
and more for making milk from cows’
or goats’ milk. Information on storing
cheese, recipes for use. $22.95
CLUELESS IN
THE KITCHEN: A
Cookbook for
Teens
Help your teenager
prepare for life on
their own with this
guide to “alien
territory” with tips on kitchen
essentials, sanitation, shopping and
dozens of simple, tasty, tempting
recipes.$14.95
300 BEST POTATO RECIPES
Our most common vegetable can also be
the most versatile. Information on potato
history and varieties and recipes for
everything from appetizers, snacks,
salads, soups, main courses, breads and
desserts.$24.95
THE FARMER’S COOKBOOK
Cook your way through 12
months of recipes for delicious
plain and simple country
cooking. Also contains pages of
old-fashioned household tips, a
harvest guide and recipes for
making cheese and curing
meat. $29.95
PAGE 28. THE CITIZEN, THURSDAY, NOVEMBER 17, 2011.