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HomeMy WebLinkAboutClinton News-Record, 1971-12-16, Page 14TURKEY CREPES Leftover turkey won't taste like "leftovers" when used in this delicious entree of Turkey Crepes. The thin crepes are layered with a creamy turkey filling inbetween and then heated in the oven before serving. The home economists with Canada Agriculture, Ottawa suggest serving each person a pie-shaped piece with cranberry sauce or with extra cheese sauce from the filling. OXFAM an airline? Not exactly . . but we help pay for the famous. Flying Doctor Service in East Africa where •there is only 1 doctor for every 70E3,000 people. Please help! OXFAM THE INTERNATIONAL DEVELOPMENT PEOPLE 97 Eglinton Ave., East Toronto 315, Ontario THE 0.505 ADVICE BUREAU JELLY POWDER BURNS CAMPFIRE 116 SLICED PR EIDE *AEON ER, 6 551 TT•TH.Mule• NANA LEAF COOKED Its I b 1 S il CANNED HAM TI0 I Fyilie:',..1:(17,0, a „ Pb 012 39‘ LIGHT Bulls "161 z„'-x,w,1--- PICKLES 'OP VA LU CROWN n 4 II °I RECONSTITUTED A lin, 88' FRUIT JUICES ROBIN HOOD 72 cm 4:Fli INSTANT OR to,. 9', CitlIcK OATS , cr.9 , 41 9s; CINNAMON SHIRLEYsump, GAY PLAIN, SUG4R1kfOgiR, DONUTS RED Rest so. i TEA RAGS ol RO't .E S t CRISCO 38-6. I Of COOKING OIL Rd. I YORK FROZEN FANCY 1s ,.,E Aft , SLICED STRAWBERRIES Pko 47* THRIFT LOTION 12 4, 25' DETERGENT pwtitto STAFFORD MINCEMEAT 24„, 69' int moo . •Ide YORK FROZEN ti ** lc; ORANGE JUICE T1" " ROSIN H000 FLAKY 16% ox • 7 PIE ousi mix Pk„, q t ..,,,, HOUSE RED 1 2 ,,,,, 'iral,s McHAIRRARSAINO Jar 37 ( EROZO CHOICE no/EN 216 *dm, GREEN PEAS 9.) .17 , COCA COLA, FNMA, TAR OR Petit 4A toot 410 cntt BORING Lot tint L VACHON STRAWBERRY OR IMMUNE JAM WITH 2 .i.11rV 594 ottrisi INGsitsots. BAIT Ism 116 ... 57 PROCESSED CHEESE ritir 4 FRESH WHOLE PORK I SHOULDER ROAST "2'35! lb 59! 1.%,-11111C01/0") 65, ONTARIO GROWN GRADE -A" FROZEN MIRACLE WITH RUTTER YOUNG TURKEYS 011 sizes 43 to 22 lb 55' ONSUZ PRIDE OF CA 416616 9. EUROPEAN STYLI LIVER SAUSAGE tatamAn I SWIFT PICRLIO COTTAGE ROLLS 75, 651pPR lb 1 L COLEMAN S BONELESS 3 DINNER !TAMS 4 lb Silo Ib SWIFT'S BY THE PIECE SALAMI 5916 1CP P2,0 482-9653 1379 VICTORIA ST.,S.,CLINTON1 PAUL KERRIGAN dinner minutes longer. Add turkey, Almonds, seasonings and 1/2 cup' of Cheese sauce. Place s in spoonful of filling on each crepe and. stack or roll. Place crepes in greased baking dish, brush with a little. melted butter and bake at. 400 degrees until heated (about 10 minutes). Pour remaining cheese sauce over crepes when serving. 12 crepes. Six servings, Thaw frozen turkeys safely Thawing large frozen turkeys at room temperature can be dangerous. Thaw frozen /turkey in the refrigerator or under cold running water for greater safety. Thawing at room temperature requires 1 to 11/2 hours per pound. Therefore, a 15- to 20-pound turkey requires almost 24 hours to thaw. In this length of time the surface of the meat becomes too warm for too long. Surface deterioration is possible before the cavity is completely thawed. It is important to keep the Surface cold while thawing, say food specialists at the Ontario Food , Council, Ontario Department of Agriculture and Food. For maximum safety, thaw in the refrigerator, allowing about 5 hours per pound. If space is not available in the refrigerator, thaw under cold running water. Allow 6 to 8 hours for a turkey weighing 12 to 20 pounds. Thaw the turkey in its original unopened wrapper. Once thawed, remove the wrapper, and take the giblets from the cavity. Refrigerate the turkey, wrapped loosely in waxed paper, if it is not to be roasted immediately, Stuff the turkey just before cooking. Safety rules for stuffing turkeys For safe eating, the Christmas turkey should be stuffed just before roasting. Never stuff the turkey the night before cooking. Stuffing prepared from bread, melted butter, liquid, and sometimes egg is often at room temperature or wanner. This temperature allows rapid bacteria growth. Even if the stuffed turkey is refrigerated, the stuffing cools too slowly to stop bacterial growth. Even a cold oven with timer set is unsafe. Overnight roasting at a low temperature (200 degrees) is also poor practice as the stuffing is insulated from heat by the turkey and remains at its lukewarm temperature for a number of hours. For maximum safety, prepare the dry ingredients only the night before, Combine with liquid, butter, and egg just before cooking. Pack loosely into the dry, salted cavity just before roasting, or bake separately in a casserole. Allow 1/2 to aA cup stuffing per pound of turkey. Roast the turkey loosely covered at 325 degrees for moist, tender meat and a safely cooked stuffing, say food specialists at the Ontario Food Council, Ontario Department of Agriculture and Food. Pi5uteti FUEL KIDS' Varna LOL hold annual meeting After the hustle and bustle of preparing and serving the Christmas dinner, you don't usually want to think about the leftovers, But with a little planning ahead, any extra turkey can be fitted into future Meals in different ways. The family probably won't even notice that it's the same Christmas turkey. First thing to do after the Christmas meal is over, is to remove the stuffing from the turkey, Package it in foil or plastic and it can be kept in the , refrigerator tip to three days or in the freezer up to a month. You can save room in the regrigerator if you remove the meat from the turkey carcass before storing it. If you plan to use the meat within three to four days, cover it loosely and refrigerate it. Otherwise, the turkey can be sliced or chopped and wrapped well in foil or plastic and frozen. Plain turkey slices or pieces can be kept one month in the freezer without losing flavor or drying out. If you cover the meat with broth or a sauce, or add the meat to a casserole, it can be stored one to two months in the freezer, The home economists with Canada Agriculture, Ottawa suggest one especially delicious way of using leftover turkey, The Turkey Crepes recipe uses two cups of finely diced cooked turkey in the cheese sauce which fills each small crepe or thin pancake, TURKEY CREPES Crepe Batter 2 /3 cup flour 1/1 teaspoon salt 1 tablespoon sugar 4 beaten eggs 11/2 cups milk 2 tablespoons melted butter Sift dry ingredients. Combine eggs with milk and gradually beat into dry ingredients until batter is smooth. Stir in butter. Chill batter two hours. Brush a small heavy frying pan with butter and heat until a' drop of water "sizzles". Pour a small amount of batter (2 to 3 tablespoons) into pan and tilt pan to form a very thin layer on bottom. Cook over medium heat until lightly browned on one side (1 to 2 minutes). Turn and brown other side. Repeat until all batter is used. CHEESE SAUCE 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon dry mustard Dash paprika Dash cayenne 11/4 cups milk 3/4 to 1 cup grated Canadian cheddar cheese Melt butter, blend in flour and seasonings. Gradually add milk. Stir and cook until smooth and thick. Add cheese and stir until melted. Makes about 11/2 cups. BY FRED MCCLYMONT The members of L,O.L. 1035 held their annual meeting on Thursday evening last, it was preceded by a supper at the Bayfield restaurant. Officers elected for 1972 were; I.P.M., Wm. Dowson; W,M„ Grant Webster; P.M., Ronald Taylor; Chaplain, Louis Taylor; Rec. See., Barry Taylor; Treas., Fred McClymont; Marshall, Eric Chuter; 1st Lect., Bob Webster; 2nd Lect., Ivan McClymont; 1st Comm., Ralph Stephenson; Committee, Bob Taylor, Frank McClinchey, Charles Reid, The officers were installed by District Master Charles Reid and Past Master Watson Webster. A committee was appointed to operate the skating rink this winter. A project this coming year is to procure a ball diamond near the village, The Explorer Group met last Tuesday evening with nine members present. The vice-president Mary Anne Kalbfleisch opened the meeting. The scripture lesson was read by Bonnie Dowson and prayer by Brenda Dowson. The roll call was answered by naming a favorite Christmas song. Offering was taken up by Janis Chuter. Mrs. Eric Chuter led the craft period. The meeting was closed by Mary Anne Kalbfleisch with the Explorer prayer. Mr. Floyd McAsh of Hamilton spent the weekend at the home of his parents Mr. and Mrs. John McAsh. UCW The United Church Women held their Christmas meeting on Thursday evening last. The president Mrs. William Dowson opened the Meeting with a poem "Christmas Time", Group Two had charge of Devotions with Mrs. Watson Webster leading, She conducted a candle lighting service assisted by other members of her group, A number of Christmas carols were sung, Mrs. Murdock Morrison took up the collection and Mrs, Roy Elliott had the Dedication, Prayer by Mrs. Sherlock Keyes, The roil call was answered by a donation to the Children's Aid Society. Twenty-nine members were present, There were 63 calls made to sick and shut-ins during the past month, Plans were made to hold the Christmas concert on December 21. The Nominating Committee brought in the following slate of officers: Past President, Mrs. Wm. Dowson; President, Mrs. Ralph Stephenson; Vice-President, Mrs. William Taylor; Treasurer, Mrs. Robert Webster; Envelope Treasurer, Mrs. John Ostrom; Secretary, Mrs. Gordon Johnston; Correspondent Secretary, Mrs. Ida McClinchey; Group' One Leader, Mrs. Robert Stirling; assistant, Mrs. Louis Taylor; Group Two Leader, Mrs. Roy Elliott; assistant, Mrs. Aldie Mustard; Group Three Leader, Mrs. Gordon Hill; assistant, Mrs. Charles Reid. A poem "Hold fast your dream" was read by Mrs. William Dowson, the meeting was closed with prayer by Mrs. Watson Webster. Group one served lunch. A Clinton News-Record, Thursday, December 16, 1971 Turkey after the Christmas TURKEY FILLING 1/4 cup finely chopped onion 1/4 cup finely chopped celery 2 tablespoons butter 1/2 cup chopped mushrooms 2 cups finely diced cooked turkey 2 tablespoons chopped almonds 1/4 teaspoon salt Dash pepper Saute onion and celery in butter until onion is transparent. Add mushrooms and cook 1 to 2 WIN 01 18,10/1 MERCURY ROCKET grIMITM 1411'S "WIN A Mat" CONTEST LUCKY SNOW MOBILE W INNERS MR. MAX MRS. SYLVIA OW ARDS BUS HIE ST. R.R. 118 TORONTO VITARION, ' ONTARIO„—G-I1 -- "101, ONTARIO MR, BOB MR. DAVID ZISTER ELLIOTT LIS 186 SEYMOUR ST. TOWEL, ONTARIO AMNERSTSURG, ONTARIO_________ MR. WILFRED MR. MELVIN SCOTT 107 WEAVER ROSE 39 ELGIN STREET STREET 10., DURHAM 01 ONT. MR. HARVEY MR, RON HILL MURRAY 8 DAVID STRE MAIN STREET IlAkCERURG ONETTARIO FOREST, ONTARIO /0"4"41111 _VW , TOP VALU TOMATO OR VEGETABLE ROYAL CANADIAN RED SOCKEYE SALMON tin 8 -25s ROYAL ASSORTED FLAVOURS WE usury' The BIGHT To LIMIT QUANTITIES PUKES EFFECTIVE UNTIE CLOSING SAT. DEC, II, 1171. SHOP THEsE pOPULAR BONUS BRAND PRODUCFS Jiro 11;44 "" 4 21' 193 atAWJIACTURNI WOO. UST MKS Of 110•01 TONVIM01111J 11.1,5.00 a TO St WM AWAY IAKR mix IM 'Moss ICE'S UMW "wit A MK" CIWKISTI ho, P Z: HpicHls I 39( 0:04474.4 0, fe~SNf I GS QUEENS ROYAL STANDARD PEACHES APPLE JUICE TOP VALU RECONSTITUTED CRANBERRY SAUCE OCEAN SPRAY WHOLE OR JELLIED ALLENS SWEETENED ASSORTED FLAVOURS FRUIT DRINKS V DARE CHOCOLATE CHIP COOKIES SALAD DRESSING TOP VAI,U FAIR LADY PARCHMENT MARGARINE The bathroom can be one of the Most enjoyable rooms in the house, where for a few minutes each day you tan sink into the luxury of a warm and relaxing bath. THE 'NOW' BATHROOM NEEDS TO SPARKLE SPICRUT iltRED TOP VALE/ 23 lb TO to 14 lb 391 TOM TURKEYS '” 42. e IRO:INGRAM A 18 To K WE FEATURE T. TARONIO ITS GROWN MER HEN TURKEYS FRESHLY GROUND MINCED BEEF 59 ONTARIO GROWN OROEEN GRADE "A" TOM TURKEYS 351, 20 lb sire and up CANADA GRADE "A" FROZEN Lys. SWIFT'S 16 °. ./11! SAUSAGE MEAT 59,1, IINRYOUR OR FAINCHOICEOF BURNS SAUSAGE H1GHLINER COD SSTiCKS • 114311 3):, 55lb FRESH RUTT OR SHOULDER r r 33( PORK CHOPS lb • 4. 1 TOP VALU WIENERS HOT LlOG WIENERS ig GROUND PORK FRESHLY BURNS. PETER PIPER Alit SMOKED HAMS FULLY COOKED BUTT PORTION CTOOPLDVACLUUTASSSORTED SWIFT'S OVEN ROASTED 99, CORNED IEEE I lb 62: lb D ESEARCH has shown that a woman can P116.. truly relax when she steps into a luxurious bub- ble bath and for a few min- utes at least can put aside the problems of the day, and devote a small amount of time to herself, However, she still has the problem of coping with keeping the bathroom fresh and clean. Today there are sprays to keep tiles, enamel and floors clean, as well as specially produced bath- room deodorizers to keep the ream sweet smelling. But the total look can be spoiled with dowdy looking towels and shower curtains. Bathroom accessories now range from deep-piled car- pets to jewel-toned towels and elegant shower curtains and most of them are ma- chine washable. Brilliantly colored and practical * terry makes towels so easy to wash and dry. While most are all cotton, some may include rayon or other man-made fibres to improve their ab- sorbency, strength and dye- ability, All terry towels should be machine washed and dryer-dried for best results. Wash deep tones separately the first few times to re- move any excess dye, Use the regular cycle on your machine but don't use a chlorine bleach for deep colored or monogrammed towels. Add 1 cup of an additive such as Borateem with your detergent, this helps keep the towels bright and absorbent. Dryer dry your towels for the softest fluffiest results don't iron them, Also, be sparing in the use of fabric softeners, otherwise the towels will not absorb moisture. by. Joyce Champion The additive will help sani- tize, deodorize and stop the growth of mildew on your curtains. Rinse with cool water and then either dryer dry using the no-heat set- ting or hadg to dry on the shower rod. Bathroom carpets, area rugs and lid covers ail machine wash beautifully on the reg- ular cycle with warm water, Add 1/2 elm of Borateem to the final rinse for extra softness, These items look best when they are dryer dried, but rugs with a latex backing should be air dried since excessive heat will deteriorate the backings and could, damage your dryer. For further washing tips, write: The Washday Advice Bureau, Suite 29, 96'Blobr St, West, Toronto tat, Ontario, WERE IS THE, PLACE 110 LIKE. TD DWELL'f- SAIO SANTA 'FOR. THEY HEAT IT WELL,!F" es , 1444 1P,I'4a1L41 Merry 3 Christmas 4 For Santa knows a Warm house means a MERRY CHRISTMAS! Use our Fuel Oil for a happy holiday season! t14 FREE IMPORTED DINNERWARE ENOCH WEDGWOOD (TWIST AIM LIO, AVAILABLE THIS WEEK DESSERT DISH " °",,:ign'Al/iESVIOSteRg/tIE WE" LAST 1 WINO 4,9( ONLY . WITH Ertic H tittse.)si° WONDERS OF THE ANIMAL ItitIGOOM ALBUM PACKET OF TO DIFFERENT PiCTLIPTS ON S ALT EACH WIFE LAST WEEK 5, ONLY, CALIFORNIA SKINLESS r BosonCANADA FANCY AC NAVEL ORANGES isir,69( RED DELICIOUS US No I APPLES 6 lo, 59( ZIPPER SKII4100 TANGERINES US NO OCEAN SPRA Y CRANBERRIES U S NO 1 HEAD LETTUCE R. 33' /MANDARIN ORANGES PASANDA 10 pa 1 8, Tin GROUND COFFEE ..‘ MAXWELL HOUSE IA 85 C PONY TAIL BREAD TOP VALU ENRICHED 4 it::, $1 WHITE SLICED FOIL WRAP AT ILCIANF H L 1 1' 591 CAT OR DOG FOOD TOP VALU ts ,. I Ot Tin I , FRUIT COCKTAIL DEL MONTI 240, 49, FANCY tin • GINN Ma • timita. con OR MIXED VEGETABLES YORK FROZEN 11, 59t FANCY .., ,COLOURS BATHROOM TISSUE ,,,,,.1 ,, ziowiii 4 v. 513c LIQUID BLEACH 12i al AJAX plastic 69( Jo/A ALL PURPOSE FLOUR To VALU I. ca, Rol dip 7 ELBOW MACARONI TOP YALU SPAGHETTI SPAM( $ 1 MACARONI PRIM 3 — POWDERED DETERGENT ABC L; 49 c ONTARIO GROWN GRADE "A" FROZEN SPECIALLY SELECTED TOP VALU HEN TURKEYS 8 to 16 lb 4 ¤ size 7Ib PRIMROSE REEF Cl VIA/. STEAKETTES lb CANADAC07Ite/FA7elliNTPTITIX0F 1 [- GEESE I I TO La 1416 9 i i I i Lite 6 ! ....-.....-....1 1...... .-Thltre0721,77COTIZAN 1....6 .7 SMOKED HAM toll lb C CENTRES OF SEIZES SMOKED HAM 79g CANADA FANCY PEA'S 6 - 59( CANADA NO 1 POTATOES PEI 2:59( JUICERS s 2 0: 49'