HomeMy WebLinkAboutClinton News-Record, 1971-12-16, Page 14TURKEY CREPES
Leftover turkey won't taste like "leftovers" when used in this delicious entree of Turkey Crepes.
The thin crepes are layered with a creamy turkey filling inbetween and then heated in the oven
before serving. The home economists with Canada Agriculture, Ottawa suggest serving each person
a pie-shaped piece with cranberry sauce or with extra cheese sauce from the filling.
OXFAM an airline?
Not exactly . . but we help
pay for the famous. Flying
Doctor Service in East Africa
where •there is only 1 doctor
for every 70E3,000 people.
Please help!
OXFAM
THE INTERNATIONAL DEVELOPMENT PEOPLE
97 Eglinton Ave., East
Toronto 315, Ontario
THE
0.505 ADVICE BUREAU
JELLY POWDER
BURNS CAMPFIRE 116
SLICED
PR EIDE *AEON ER,
6
551
TT•TH.Mule•
NANA LEAF COOKED Its I b 1 S il
CANNED HAM TI0 I
Fyilie:',..1:(17,0, a „ Pb 012 39‘
LIGHT Bulls "161
z„'-x,w,1---
PICKLES
'OP VA LU
CROWN n 4 II °I
RECONSTITUTED A lin, 88'
FRUIT JUICES
ROBIN HOOD 72 cm
4:Fli
INSTANT OR to,. 9',
CitlIcK OATS , cr.9 ,
41 9s;
CINNAMON
SHIRLEYsump, GAY PLAIN, SUG4R1kfOgiR,
DONUTS
RED Rest so. i
TEA RAGS ol RO't .E
S t CRISCO 38-6. I Of
COOKING OIL Rd. I
YORK FROZEN FANCY 1s ,.,E Aft ,
SLICED STRAWBERRIES Pko 47*
THRIFT LOTION 12 4,
25' DETERGENT pwtitto
STAFFORD
MINCEMEAT
24„, 69' int moo . •Ide
YORK FROZEN ti ** lc;
ORANGE JUICE T1" "
ROSIN H000 FLAKY 16% ox • 7
PIE ousi mix Pk„, q t
..,,,, HOUSE RED 1 2 ,,,,, 'iral,s
McHAIRRARSAINO Jar 37 (
EROZO CHOICE no/EN 216 *dm,
GREEN PEAS 9.) .17 ,
COCA COLA, FNMA, TAR OR
Petit 4A toot 410
cntt BORING Lot tint L
VACHON STRAWBERRY OR IMMUNE
JAM WITH 2 .i.11rV 594 ottrisi
INGsitsots. BAIT Ism 116 ...
57 PROCESSED CHEESE ritir 4
FRESH WHOLE PORK
I SHOULDER ROAST
"2'35!
lb
59! 1.%,-11111C01/0") 65,
ONTARIO GROWN GRADE -A" FROZEN
MIRACLE WITH RUTTER
YOUNG TURKEYS
011 sizes
43 to 22 lb 55'
ONSUZ
PRIDE OF CA
416616 9.
EUROPEAN STYLI
LIVER SAUSAGE
tatamAn I SWIFT PICRLIO
COTTAGE ROLLS
75,
651pPR
lb
1
L
COLEMAN S BONELESS 3
DINNER !TAMS 4 lb
Silo Ib
SWIFT'S BY THE PIECE
SALAMI 5916
1CP P2,0 482-9653
1379 VICTORIA ST.,S.,CLINTON1
PAUL KERRIGAN
dinner
minutes longer. Add turkey,
Almonds, seasonings and 1/2 cup'
of Cheese sauce. Place s in
spoonful of filling on each crepe
and. stack or roll. Place crepes in
greased baking dish, brush with a
little. melted butter and bake at.
400 degrees until heated
(about 10 minutes). Pour
remaining cheese sauce over
crepes when serving. 12 crepes.
Six servings,
Thaw frozen
turkeys safely
Thawing large frozen turkeys
at room temperature can be
dangerous. Thaw frozen /turkey
in the refrigerator or under cold
running water for greater safety.
Thawing at room temperature
requires 1 to 11/2 hours per
pound. Therefore, a 15- to
20-pound turkey requires almost
24 hours to thaw. In this length
of time the surface of the meat
becomes too warm for too long.
Surface deterioration is possible
before the cavity is completely
thawed.
It is important to keep the
Surface cold while thawing, say
food specialists at the Ontario
Food , Council, Ontario
Department of Agriculture and
Food. For maximum safety,
thaw in the refrigerator, allowing
about 5 hours per pound. If
space is not available in the
refrigerator, thaw under cold
running water. Allow 6 to 8
hours for a turkey weighing 12
to 20 pounds.
Thaw the turkey in its
original unopened wrapper.
Once thawed, remove the
wrapper, and take the giblets
from the cavity. Refrigerate the
turkey, wrapped loosely in
waxed paper, if it is not to be
roasted immediately, Stuff the
turkey just before cooking.
Safety rules
for stuffing
turkeys
For safe eating, the Christmas
turkey should be stuffed just
before roasting. Never stuff the
turkey the night before cooking.
Stuffing prepared from bread,
melted butter, liquid, and
sometimes egg is often at room
temperature or wanner. This
temperature allows rapid
bacteria growth. Even if the
stuffed turkey is refrigerated,
the stuffing cools too slowly to
stop bacterial growth. Even a
cold oven with timer set is
unsafe. Overnight roasting at a
low temperature (200 degrees) is
also poor practice as the stuffing
is insulated from heat by the
turkey and remains at its
lukewarm temperature for a
number of hours.
For maximum safety, prepare
the dry ingredients only the
night before, Combine with
liquid, butter, and egg just
before cooking. Pack loosely
into the dry, salted cavity just
before roasting, or bake
separately in a casserole. Allow
1/2 to aA cup stuffing per pound
of turkey.
Roast the turkey loosely
covered at 325 degrees for
moist, tender meat and a safely
cooked stuffing, say food
specialists at the Ontario Food
Council, Ontario Department of
Agriculture and Food.
Pi5uteti
FUEL KIDS'
Varna LOL hold
annual meeting
After the hustle and bustle of
preparing and serving the
Christmas dinner, you don't
usually want to think about the
leftovers, But with a little
planning ahead, any extra turkey
can be fitted into future Meals in
different ways. The family
probably won't even notice that
it's the same Christmas turkey.
First thing to do after the
Christmas meal is over, is to
remove the stuffing from the
turkey, Package it in foil or
plastic and it can be kept in the
,
refrigerator tip to three days or
in the freezer up to a month.
You can save room in the
regrigerator if you remove the
meat from the turkey carcass
before storing it. If you plan to
use the meat within three to
four days, cover it loosely and
refrigerate it. Otherwise, the
turkey can be sliced or chopped
and wrapped well in foil or
plastic and frozen. Plain turkey
slices or pieces can be kept one
month in the freezer without
losing flavor or drying out. If
you cover the meat with broth
or a sauce, or add the meat to a
casserole, it can be stored one to
two months in the freezer,
The home economists with
Canada Agriculture, Ottawa
suggest one especially delicious
way of using leftover turkey,
The Turkey Crepes recipe uses
two cups of finely diced cooked
turkey in the cheese sauce which
fills each small crepe or thin
pancake,
TURKEY CREPES
Crepe Batter
2 /3 cup flour
1/1 teaspoon salt
1 tablespoon sugar
4 beaten eggs
11/2 cups milk
2 tablespoons melted butter
Sift dry ingredients. Combine
eggs with milk and gradually
beat into dry ingredients until
batter is smooth. Stir in butter.
Chill batter two hours. Brush a
small heavy frying pan with
butter and heat until a' drop of
water "sizzles". Pour a small
amount of batter (2 to 3
tablespoons) into pan and tilt
pan to form a very thin layer on
bottom. Cook over medium heat
until lightly browned on one
side (1 to 2 minutes). Turn and
brown other side. Repeat until
all batter is used.
CHEESE SAUCE
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
Dash paprika
Dash cayenne
11/4 cups milk
3/4 to 1 cup grated Canadian
cheddar cheese
Melt butter, blend in flour
and seasonings. Gradually add
milk. Stir and cook until smooth
and thick. Add cheese and stir
until melted. Makes about 11/2
cups.
BY FRED MCCLYMONT
The members of L,O.L. 1035
held their annual meeting on
Thursday evening last, it was
preceded by a supper at the
Bayfield restaurant. Officers
elected for 1972 were; I.P.M.,
Wm. Dowson; W,M„ Grant
Webster; P.M., Ronald Taylor;
Chaplain, Louis Taylor; Rec.
See., Barry Taylor; Treas., Fred
McClymont; Marshall, Eric
Chuter; 1st Lect., Bob Webster;
2nd Lect., Ivan McClymont; 1st
Comm., Ralph Stephenson;
Committee, Bob Taylor, Frank
McClinchey, Charles Reid,
The officers were installed by
District Master Charles Reid and
Past Master Watson Webster. A
committee was appointed to
operate the skating rink this
winter. A project this coming
year is to procure a ball diamond
near the village,
The Explorer Group met last
Tuesday evening with nine
members present. The
vice-president Mary Anne
Kalbfleisch opened the meeting.
The scripture lesson was read by
Bonnie Dowson and prayer by
Brenda Dowson.
The roll call was answered by
naming a favorite Christmas
song. Offering was taken up by
Janis Chuter. Mrs. Eric Chuter
led the craft period. The meeting
was closed by Mary Anne
Kalbfleisch with the Explorer
prayer.
Mr. Floyd McAsh of
Hamilton spent the weekend at
the home of his parents Mr. and
Mrs. John McAsh.
UCW
The United Church Women
held their Christmas meeting on
Thursday evening last. The
president Mrs. William Dowson
opened the Meeting with a poem
"Christmas Time", Group Two
had charge of Devotions with
Mrs. Watson Webster leading,
She conducted a candle lighting
service assisted by other
members of her group, A
number of Christmas carols were
sung,
Mrs. Murdock Morrison took
up the collection and Mrs, Roy
Elliott had the Dedication,
Prayer by Mrs. Sherlock Keyes,
The roil call was answered by a
donation to the Children's Aid
Society. Twenty-nine members
were present, There were 63
calls made to sick and shut-ins
during the past month, Plans
were made to hold the Christmas
concert on December 21. The
Nominating Committee brought
in the following slate of officers:
Past President, Mrs. Wm.
Dowson; President, Mrs. Ralph
Stephenson; Vice-President, Mrs.
William Taylor; Treasurer, Mrs.
Robert Webster; Envelope
Treasurer, Mrs. John Ostrom;
Secretary, Mrs. Gordon
Johnston; Correspondent
Secretary, Mrs. Ida McClinchey;
Group' One Leader, Mrs. Robert
Stirling; assistant, Mrs. Louis
Taylor; Group Two Leader, Mrs.
Roy Elliott; assistant, Mrs. Aldie
Mustard; Group Three Leader,
Mrs. Gordon Hill; assistant, Mrs.
Charles Reid.
A poem "Hold fast your
dream" was read by Mrs. William
Dowson, the meeting was closed
with prayer by Mrs. Watson
Webster. Group one served
lunch.
A Clinton News-Record, Thursday, December 16, 1971
Turkey
after the Christmas
TURKEY FILLING
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2 tablespoons butter
1/2 cup chopped mushrooms
2 cups finely diced cooked
turkey
2 tablespoons chopped almonds
1/4 teaspoon salt
Dash pepper
Saute onion and celery in
butter until onion is transparent.
Add mushrooms and cook 1 to 2
WIN 01 18,10/1 MERCURY ROCKET
grIMITM
1411'S "WIN A Mat" CONTEST LUCKY
SNOW MOBILE
W INNERS
MR. MAX
MRS. SYLVIA
OW ARDS
BUS HIE ST.
R.R.
118 TORONTO
VITARION,
'
ONTARIO„—G-I1 --
"101, ONTARIO
MR, BOB
MR. DAVID ZISTER
ELLIOTT LIS
186 SEYMOUR ST.
TOWEL, ONTARIO
AMNERSTSURG, ONTARIO_________
MR. WILFRED
MR. MELVIN
SCOTT
107 WEAVER ROSE
39 ELGIN STREET
STREET
10.,
DURHAM 01
ONT.
MR. HARVEY
MR, RON
HILL
MURRAY
8 DAVID STRE
MAIN STREET
IlAkCERURG ONETTARIO
FOREST, ONTARIO
/0"4"41111 _VW
,
TOP VALU
TOMATO OR VEGETABLE
ROYAL CANADIAN RED
SOCKEYE
SALMON
tin
8 -25s
ROYAL
ASSORTED FLAVOURS
WE usury' The BIGHT To LIMIT QUANTITIES PUKES EFFECTIVE UNTIE CLOSING SAT. DEC, II, 1171.
SHOP THEsE pOPULAR BONUS BRAND PRODUCFS
Jiro 11;44 ""
4 21' 193
atAWJIACTURNI WOO. UST MKS Of 110•01 TONVIM01111J 11.1,5.00
a TO St WM AWAY IAKR mix IM 'Moss ICE'S UMW "wit A MK" CIWKISTI
ho,
P Z:
HpicHls I
39(
0:04474.4 0,
fe~SNf
I
GS
QUEENS ROYAL
STANDARD
PEACHES APPLE JUICE
TOP VALU
RECONSTITUTED CRANBERRY
SAUCE
OCEAN SPRAY
WHOLE OR JELLIED
ALLENS
SWEETENED ASSORTED
FLAVOURS
FRUIT DRINKS
V
DARE
CHOCOLATE CHIP
COOKIES
SALAD
DRESSING
TOP VAI,U FAIR LADY
PARCHMENT
MARGARINE
The bathroom can be one of the Most enjoyable rooms in
the house, where for a few minutes each day you tan sink
into the luxury of a warm and relaxing bath.
THE 'NOW' BATHROOM
NEEDS TO SPARKLE
SPICRUT iltRED
TOP VALE/ 23 lb TO to 14 lb 391 TOM TURKEYS '” 42.
e IRO:INGRAM A 18 To
K WE FEATURE
T.
TARONIO
ITS
GROWN
MER
HEN TURKEYS
FRESHLY GROUND
MINCED BEEF
59
ONTARIO GROWN
OROEEN GRADE "A"
TOM
TURKEYS 351,
20 lb sire and up
CANADA GRADE "A" FROZEN
Lys. SWIFT'S
16 °. ./11! SAUSAGE MEAT
59,1, IINRYOUR OR FAINCHOICEOF
BURNS SAUSAGE
H1GHLINER
COD SSTiCKS
• 114311
3):,
55lb
FRESH RUTT OR SHOULDER r r 33(
PORK CHOPS lb
• 4. 1
TOP VALU
WIENERS
HOT LlOG WIENERS ig
GROUND PORK
FRESHLY
BURNS. PETER PIPER Alit SMOKED HAMS
FULLY COOKED BUTT PORTION
CTOOPLDVACLUUTASSSORTED
SWIFT'S OVEN ROASTED 99,
CORNED IEEE
I lb
62:
lb
D ESEARCH has shown
that a woman can
P116.. truly relax when she
steps into a luxurious bub-
ble bath and for a few min-
utes at least can put aside
the problems of the day,
and devote a small amount
of time to herself, However,
she still has the problem of
coping with keeping the
bathroom fresh and clean.
Today there are sprays to
keep tiles, enamel and
floors clean, as well as
specially produced bath-
room deodorizers to keep
the ream sweet smelling.
But the total look can be
spoiled with dowdy looking
towels and shower curtains.
Bathroom accessories now
range from deep-piled car-
pets to jewel-toned towels
and elegant shower curtains
and most of them are ma-
chine washable.
Brilliantly colored and
practical * terry makes
towels so easy to wash and
dry. While most are all
cotton, some may include
rayon or other man-made
fibres to improve their ab-
sorbency, strength and dye-
ability, All terry towels
should be machine washed
and dryer-dried for best
results.
Wash deep tones separately
the first few times to re-
move any excess dye, Use
the regular cycle on your
machine but don't use a
chlorine bleach for deep
colored or monogrammed
towels. Add 1 cup of an
additive such as Borateem
with your detergent, this
helps keep the towels bright
and absorbent. Dryer dry
your towels for the softest
fluffiest results don't iron
them, Also, be sparing in
the use of fabric softeners,
otherwise the towels will
not absorb moisture.
by.
Joyce
Champion
The additive will help sani-
tize, deodorize and stop the
growth of mildew on your
curtains. Rinse with cool
water and then either dryer
dry using the no-heat set-
ting or hadg to dry on the
shower rod.
Bathroom carpets, area rugs
and lid covers ail machine
wash beautifully on the reg-
ular cycle with warm water,
Add 1/2 elm of Borateem to
the final rinse for extra
softness, These items look
best when they are dryer
dried, but rugs with a latex
backing should be air dried
since excessive heat will
deteriorate the backings and
could, damage your dryer.
For further washing tips,
write: The Washday Advice
Bureau, Suite 29, 96'Blobr
St, West, Toronto tat,
Ontario,
WERE IS THE, PLACE
110 LIKE. TD DWELL'f-
SAIO SANTA 'FOR.
THEY HEAT IT WELL,!F"
es ,
1444 1P,I'4a1L41 Merry
3 Christmas
4 For Santa knows a Warm
house means a MERRY
CHRISTMAS! Use our
Fuel Oil for a happy
holiday season!
t14
FREE
IMPORTED DINNERWARE
ENOCH WEDGWOOD (TWIST AIM LIO,
AVAILABLE THIS WEEK
DESSERT DISH
" °",,:ign'Al/iESVIOSteRg/tIE WE"
LAST 1 WINO
4,9(
ONLY
. WITH Ertic
H
tittse.)si°
WONDERS OF THE ANIMAL ItitIGOOM
ALBUM
PACKET OF TO DIFFERENT PiCTLIPTS
ON S ALT EACH WIFE
LAST WEEK
5, ONLY,
CALIFORNIA SKINLESS r BosonCANADA FANCY AC
NAVEL ORANGES isir,69( RED DELICIOUS
US No I APPLES 6 lo, 59( ZIPPER SKII4100
TANGERINES
US NO
OCEAN SPRA Y
CRANBERRIES
U S NO 1 HEAD
LETTUCE R. 33'
/MANDARIN ORANGES
PASANDA 10 pa 1 8,
Tin
GROUND COFFEE ..‘
MAXWELL HOUSE IA 85 C
PONY TAIL BREAD
TOP VALU
ENRICHED 4 it::, $1 WHITE SLICED
FOIL WRAP
AT ILCIANF H L 1 1' 591
CAT OR DOG FOOD
TOP VALU ts ,. I Ot
Tin I ,
FRUIT COCKTAIL
DEL MONTI 240, 49,
FANCY tin
• GINN Ma • timita. con
OR MIXED VEGETABLES
YORK FROZEN 11, 59t
FANCY .., ,COLOURS
BATHROOM TISSUE
,,,,,.1 ,, ziowiii 4 v. 513c
LIQUID BLEACH
12i al
AJAX plastic 69(
Jo/A
ALL PURPOSE FLOUR
To VALU I. ca,
Rol dip 7
ELBOW MACARONI
TOP YALU
SPAGHETTI SPAM( $ 1
MACARONI PRIM 3 —
POWDERED DETERGENT
ABC L; 49 c
ONTARIO GROWN GRADE "A"
FROZEN SPECIALLY SELECTED
TOP VALU
HEN TURKEYS
8 to 16 lb 4 ¤
size 7Ib
PRIMROSE REEF Cl VIA/.
STEAKETTES
lb
CANADAC07Ite/FA7elliNTPTITIX0F 1 [-
GEESE I I
TO La
1416 9 i i I i
Lite 6 ! ....-.....-....1 1...... .-Thltre0721,77COTIZAN 1....6 .7
SMOKED HAM toll lb C
CENTRES OF SEIZES
SMOKED HAM 79g
CANADA FANCY
PEA'S 6 - 59(
CANADA NO 1
POTATOES
PEI
2:59(
JUICERS s 2 0: 49'