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Home My WebLink AboutClinton News-Record, 1971-05-06, Page 12HARD-COOKED EGGS FOR OPEN-FACE SANDWICHES . Making these artistic open-face sandwiches is no problem if the ingredients are already sliced. Each slice of bread is generously spread with butter and topped with slices of cheese, meat, hard-cooked egg, pickles and vegetables. The home economists at Canada Agriculture say they can be made a few hours ahead, covered and refrigerated. At serving time, knives and forks are provided along with a choice of salad dressings. NIIIIIgIMfIIIMIMIMNINWIINfMNiirll Mlles Dollars shrink— Houses increase in real value! Compare the price of any house today with its value twenty years ago, It's up —way up! Hedge against creeping inflation by buying a home right now. A Victoria and Grey mortgage could be the smartest deal youever made, Get it today at Victoria and Grey. OPORDPAIK 7- 7- 7 FERTILIZER PORK LOIN QUARTERS CUT INTO PORK CHOPS 9 to 11 Chops in a pkg No Centre Slices Removed 1b66% PORK ROAST PogloNlb 5 3, PORK LOIN, 3 TO 31,-LB ROAST -PORK ROAST TENDERLOIN lb PORK LOIN, 7-BONE CUT, COUNT THEM CENTRE CUT PORK LOIN ROAST 16 89? LAWN PRODUCTS? USE A&P PREMIUM MIX oR MATCH TINS $ .00 4.\ ii..Jane Parker, Iced & Decorated dozen Product of isroel Sweet, Juicy Size 112 JAFFA ORANGES FRUIT PIES 24 oz pkg 39c COTTAGE JAMS Ptrn 24.il•oz jar 39c frozen Canada Choice Jelly Dessert, All Flavours A&P PEACHES 3 19-fl•oz tins $1.00 JELL-O 9 3`oz Pkgs $1.00 Nevvl Jane P4iikte FIESTA 618" PIE 24 oz pie • I I Mother's Day 24-oz LAYER CAKE cake Attractively Boxed CASH "4\ ° REFUND ON GROCERY ORDERS UP TO $30.00 (Maximum Refund $3.00 TIDE Powder Detergent KING SIZE t-LB nOX Mcinufacturees'm'ail-in offer DETAILS At TIDE " DISPLAY IN STORE $1.75 The Garden Patch Fresh as Tomorrow! Ont. Grown Canada Pancy Grade, Controlled Atmosphere, McIntosh, Northern Spy 4-quart basket X10 2A Clinton News-Record, Thursday, May 6, 1971 TODAYS CHILD BY HELEN ALLEN 1111111111111111111111111111111111/1/ groontowegram8rodicate Sandwiches using hard-cooked eggs EGG AND EACON FILLING: Make as EQG FILLING but use 1j4 cup fried crumbled bacon and one tablespoon Chopped parsley in place of celery and onion. EGG AND GREEN PEPPER FILLING: Make as EGG FILLING but use two tablespoons chopped green pepper, one teaspoon dry mustard and one tablespbori catsup in place of celery and reduce salad dressing to two tablespoons. CURRIED EGG FILLING: Make as EGG FILLING but blend 1/2 teaspoon curry powder with salad dressing. EGG AND OLIVE FILLING: Make as EGG FILLING but add three tablespoons chopped olives. Makes about 1 1/2 cups (6 sandwiches), Hard-cooked eggs need not always be chopped to make sandwiches. When they are carefully cooked and sliced, the slices contribute color and design to open-face sandwiches. Slices of bread are buttered, then thin slices of cold meat, tomato, cucumber and pickles are used along with egg slices. The artistry of the finished sandwich is limited only by one's creativity. With his hands held high, Kevin looks like a hockey player who has just scored a goal — but his glee must have had another reason because Kevin is only 21/2 years old. He does like to play with children, though, joining in their games as much as he can, or he can be quite contented playing alone for as long as an hour at a time. Kevin is a blue-eyed blonde of Anglo-Saxon and Irish descent. He's short and chubby, easygoing and good-na- tured. He's talking in small sentences either to people or animals. . This laddie was born prematurely and had a whole series of minor health problems in his first year. He is still susceptible to colds. He has a slight loss of peripheral vision, but otherwise his sight is normal. He has a good background, but because of birth difficulties it is possible he may have some learning problems when he gets to school. In the meantime, he is a handsome youngster with a beguiling personality who makes friends with everyone he meets. He needs loving parents who will not be concerned over his medical history. To inquire about adopting Kevin, please write to Today's Child, Department of Social and Family Services, Parliament Buildings, Toronto M. For general adoption information, ask your Children's Aid Society. iiimusamilasuiliamai May Fcx)c1 01,1ti00k insioralatatunimulla You bet . and many do, because they have learned that A&P Premium Lawn Products are equal to the best. And yet, they cost much less. LAWN SEED 111111101111111 An all perennial seed, A fine-textured Canada No. 1 Mixture containing 30% Kentucky Blue Grass, 30% Perennial Rye Grass, 40% Creeping Red Fescue. 2-LB BAG $1.69 — 5-LB BAG $3.99 CUSTOM LAWN FOOD 20-10.5 FERTILIZER • BEEF LIVE 8 O'CLOCK 1-lb Reg. Price lag 95c CANADA FANCY CREAM CORN — 14,FL-02 TIN CANADA FANCY PEAS 1.1-FL.OZ RAISIN BREAD 2 16-oz loaves PEAS & CARROTS 14-FL-OZ TIN WHOLE KERNEL CORN 12-FL-OZ TIN Jane Parker, Sliced Farmhouse, Strawberry- Beef: With supply and demand steady, little change in price is expected. Pork: Supplies are heavy but some seasonal price strength can be expected, Eggs: Plentiful supplies at firm prices. Poultry Meat: There will be plentiful supplies of chicken and broiler turkeys at firm prices. Supplies of heavy turkeys will be ample at steady prices. Apples: Supplies across Canada are adequate. Storage crop prices will edge upwards. Potatoes: Supplies east of the SUN LIFE a progressive company in. a progressive industry lakehead are adequate. Seasonal price increases may occur. Supplies in the western half of Canada are liberal and prices may decline. New potatoes from the United States will augment the supply. Onions: Storage stocks are very high across Canada. Prices will likely decline. There will be increasing supplies of Canadian grown hothouse cucumbers and tomatoes, and new supplies of Canadian asparagus, green onions and radishes. The Earl of Sandwich really started something when he ordered the first sandwich-meat between, slices of bread. Sandwiches are now made in all shapes and sizes and suit all occasions from, the dainty tea type to the hearty meal variety. since many sandwich fillings use hard-cooked egges, it is important that the eggs be cooked properly. Sometimes hard-cooked eggs have a dark border around the yolks which detracts greatly from their appearance, To avoid this, a moderate cooking temperature should be used and the eggs cooled quickly. It is best to cover eggs with cold water and bring quickly to a boil. Reduce heat immediately to keep water below Simmering for 20 to 25 minutes. Chill immediately in cold water. To make it easier to peel eggs later, crack the shells while they are cooling. Incidentally, if you have trouble removing the shells from cooked eggs, this is a sure sign of a really fresh egg. Most persons enjoy egg sandwiches. The home economists at Canada Agriculture give these suggestions to make the usual egg filling more interesting. The fillings will keep for several days in the refrigerator. EGG SANDWICH FILLING 4 chopped hard-cooked eggs 2 tablespoons chopped celery 2 tablespoons chopped onion 1 /4 cup salad dressing Combine ingredients. Makes 1 1/4 cups (5 sandwiches). You gotta have heart Roasts, chops or meatballs aren't the only kinds of meat. Variety meats like liver, kidney or tongue are just as worthy of mention. Most have a delightfully different flavor and nutritious and inexpensive - well under a dollar a pound. The trick, say home economists, Macdonald Institute, University of Guelph, is to buy variety meat fresh from a reputable store and to serve it within a day or two. They suggest this braised beef heart recipe. Be sure to trim away any excess fat, fibrous bits, or remaining membranes and tubes. Cook slowly for complete tenderness, using a braising method or pressure cooker, following the manufacturer's directions. STUFFED BEEF HEART 1 beef heart 11/4 cups soft bread crumbs 1 small onion, chopped 4 stalks celery, diced 4 slices bacon, cooked and crumbled 1 egg, slightly beaten 2 tbsp. milk 1/4 tsp. salt 1/4 tsp. pepper IA tsp. thyme beef broth 2-3 cups bay leaf Wash heart thoroughly, dry and remove any excess fat and tissue. Sprinkle inside and out with salt and pepper. Combine the crumbs, onions, celery, baton, egg, milk, salt, pepper and thyme. Fill the heart with the stuffing and lace together with skewers and string. Plate heart in a Dutch oven or heavy pan and add beef broth. Cover and simmer for three hours. Add more broth as needed to keep meat moist. Add bay leaf and diced vegetables such as turnip, carrot, potato. Cover again and simmer until tender. Serve meat in slices. Serves 5-6. LONG LIFE Asked to what she attributed a long, well arid happy life, Mrs. Cherubina Alleigro of Naples, aged 105, replied unhesitatingly: "Because I've never taken a drop of medicine in My entire life." WEST ST., GODERICH All prices shown in this ad guaranteed effective through Saturday, May 8, 1971 PORK LOIN TENDERLOIN 73, HALF LOIN CENTRE 1 L PORK CHOPS lb 89? 11)651 Super-Right Quality Frozen 1b 2 7Ce Sliced lb 59, R Super-Right Quality skinless, A premium lawn food, containing 20% long lasting Nitrogen. Best for early spring. lit pounds covers 1000 sq. ft. 22-LB BAG $2.99 A&P OXFORD PARK 7-7-7 FERTILIZER GORDON T. WESTLAKE Phone 565-5333 BaYfield SUN LIFE ASSURANCE COMPANY OF CANADA VG SPARE RIBS su Quali ty, Frozen Pork Side Ribs PORK HOCKS r Don't Miss These Many "Big Bays" This Week at AtoP "GARDEN FRESH" Jane Parker QUARTS LIBBY'S VEGETABLES BRAN MUFFINS 3 pkgs 0'41.00 YUKON GINGER ALE A multi-purpose fertilizer that feeds every plant around the house, lawns, gardens, shrubs and trees. COFFEE 25-LB BAG $1.39 — BAG $2.49 34.8 BAG $2.25—REG. PRICE $2.79 Prefer a mild, full-flavoured Blend? Then Superb Eight O'Clock is your Best Buyl A SUPERB BLEND OF 100% BRAZILIAN COFFEES Plus Deposit SR 99a Paula Brand, Canada Choice Diced 5 9c Beets or Carrots 7 19 li az tins $1.00 Rhubarb, Raisin or Apple Apple & Raspberry or Apple & Strawberry MORM and GREY TRUST COMPANY SINCE 1689 Lealand Hill, Manager 'Elgin and Kingston Streets, , Goderich ,52.4-138:0 luinumitiffitinummommimmoomossim PORK LOIN "IWOULD A RIB HALF PROFESSIONAL GARDENER LOIN CERTIFIED VISITING HOMEMAKERS REQUIRED The Home Cate Programme proposed for the Seafotth, Ciihtbn area requites Certified Visiting Homemakers. A course for women interested in qualifying as a Certified Visiting Homemaker will be offered in the Clinton area soon. This course will be organized by Conestoga College and sponsored by Canada Manpower. For further information, please contact the Huron County Health Unit, Court House, Goderich, phone 524-8301. 17', 8b