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Home My WebLink AboutClinton News-Record, 1971-04-29, Page 13TO ALL OWNERS AND HARBOURERS OF DOGS ALL DOGS MUST BE TIED FURTHERMORE, 1971 dog tags are now due and failure to purchase same immediately will be considered an offence. Charges will be laid for either of the above offences. LLOYD WESTLAKE, Chief of Police. 17b Clinton News-Record, Thursday, April 29, 1971 This souffle-like imported Holland cheese ▪ accompaniment with your favorite roast. and vegetable casserole makes a delightful TODAY'S CHILD BY HELEN ALLEN `Tothntocrelegram Syndicate The expression is typical of Pat, for this youngster is a cheerful boy with an impish sense of fun. Anglo-Saxon in descent, Pat will soon be eight. He is slim, wiry and healthy. He has green eyes, blonde hair (which he likes to wear long), and fair skin. Put is a lively lad who likes spats of all kinds, with skating his favorite, Art and music are his best subjects at school and he especially likes singing... Besides several moves, this young lad has been deeply hurt and really needs the security of a home where he will know he is loved and wanted. He is anxious to be adopted, but fearful, too., so his new parents will need to be patient and understanding until he knows he belongs. Pat has lived on a farm, and he likes everything about country life. He would be ecstatic if his permanent home could be a rural one. A family without many other children, where Pat will be the centre of attention, is needed for this lad. He should have easygoing parents With a relaxed attitude about aca- demic achievement. To inquire about adopting Pat, please write to Today's Child, Department of Social and Family Services, NOW- merit Buildings, Toronto 182. For general adoption inform. tion, ask your Children's Aid Society. PRIMROSE VEAL OR BEEF Steakettes I ICEBERG LETTUCE EACH 29° CANADA NO1 HOT HOUSE TOMATOES 45 US NO I 15 GREEN CABBAGE CANAbA FANCY C/A McINTOSH APPLES Li: 59 0 s ASSORTED COLORS YEAR OLD ROSE BUSHES EACH GLAD PLASTIC GARBAGE BAGS pkg. tit 99 20 Many claims have been made throughout the years concerning the special qualities of honey. Indeed, the Romans were sure it had healing powers. It is a fact that honey is a natural food made up of easily digested sugars which provide quick food energy. The sweetness and flavor of honey are unique and delightful. Honey keeps well today because most of it is pasteurized. Pasteurization does not affect the quality of the honey but destroys the yeasts which cause the honey to ferment. Canada No, 1 is the grade found in most retail stores. Honey is available in several forms — liquid, creamed and in the comb. The liquid form is heat-treated to keep it liquid, otherwise it will crystallize within a few weeks. Creamed honey, the most popular form, is easy to spread but it may be liquefied for easy measuring by heating over warm water. Honey is-best stored at room temperature in a dry place. When well sealed, honey may also be stored almost indefinitely in the freezer. The home economists of Canada Agriculture include two frozen dessert recipes which use honey and whipping cream — "Frozen Honey Cream" and "Honey Apricot Mousse." For additional information and recipes using honey write for a free copy of "Honey" publication 1392 to the Information Division, Canada Department of Agriculture, Ottawa. FROZEN HONEY CREAM 2 egg whites Dash salt 1/2 cup honey 1/2 teaspoon vanilla 1/2 pint (11/4 cups) whipping cream, whipped 1/2 cup chopped toasted almonds Beat egg whites and salt until stiff but not dry. Beat in honey and vanilla. Fold in whipped cream and nuts. Pour into freezer tray and freeze until firm (about 2 hours). 6 servings. HONEY APRItOT MOUSSE 114-ounce can apricots 'h teaspoon gelatin 2 tablespoons water V2 cup syrup from apricots 1/2 cup honey 1 teaspoon lemon juice V2 pint (11/4 cups) whipping cream, whipped Drain and chop apricots, save syrup. Soak gelatin in water 5 minutes. Bring syrup to boil, add gelatin and stir until dissolved. Add honey and lemon juice. Chill until slightly thick. Beat until foamy. Fold in apricots and whipped cream. Pour into freezer tray and freeze until firm (about 2 hours). 6 to 8 servings. Holland cheese and asparagus This souffle-like imported Holland cheese and vegetable casserole makes a delightful accompaniment with your favorite roast. Fresh broccoli may be substituted for the fresh asparagus if you prefer. 10 oz. imported Holland Gouda, or Edam cheese, cut in 1/4" cubes 1 lb. asparagus fresh, canned or frozen in 1/2" pieces 4 eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cracker crumbs 1 pimiento, finely chopped (optional) 4 tablespoons melted butter Beat eggs well. Add salt, pepper, crumbs, pimiento, milk, asparagus and imported Holland cheese. Pour into 11/2-2 quart casserole. Pour melted butter over top. Bake in 350 degree oven 30-45 minutes, uncovered. Makes 6 servings. This casserole may be assembled ahead of time — butter poured over just before baking, OR casserole may be baked ahead and reheated. Green tomatoes ripen best in dark Pent up spring menus with Ontario greenhouse tomatoes. These tomatoes are left on the ' vine until they are tinged with color, so they develop a flavor superior to those tomatoes that must be picked green. To maintain this fine flavor, do not store tomatoes in the refrigerator. Refrigerator temperatures destroy their delicate flavor and distinctive texture by causing a breakdown of cells. The result is a flavorless, mushy tomato. The best storage area is free of direct sunlight with a temperature of 55 to 60 degrees. To serve chilled tomatoes, food specialists at the Ontario Food Council, Ontario Department of Agriculture and Food, suggest that you chill them just before using. Ontario greenhouse tomatoes are carefully graded for size and .color. During the grading, imperfect and bruised tomatoes are removed. Only perfect tomatoes qualify for Canada No. 1. Since this is the grade most commonly available, you get a tomato of superior quality and appearance as well as superior flavor. FACTS ABOUT HONEY Do you know that: * Canadians consume about 40 million pounds of honey per year? * Most of the dark honey is used in the bakery trade, in patent medicines and in health shops? * That the color and flavor of honey is determined by the type of flower from which the bees gather the nectar, and the darker the honey the stronger the flavor? * 85% of the honey crop is produced in western Canada — Alberta alone produces nearly half the crop? DELTA GRILL Bit FINA STATION 299 Victoria St., Clinton 482-7993 OPEN 8 a,m, to 9 p.m. Now stock a new line of car and home stero players, tapes and speakers. Also fishing tackle and camping supplies. tf VEGETABLE OR TOMATO AYLMER SOUP 10 ox. tin 11 TOP VALU otiA ONJUICE 25C TOP 'YALU FIRST 'GRADE Y CREAME BUTTER • R BLUE BONNET COLOURED MARGARINE LIBBY'S FANCY OR CHOICE ASSORTED 6 VARIETSI2E-Ig VEGETABLES "1"1 PEPSI 111,00,.11a0 \COLA ii" Con4to Cott* it CERTIFIED VISITING HOMEMAKERS REQUIRED The Home Care Programme proposed for the Seaforth, Clinton area requires Certified Visiting Homemakers. A course for women interested in qualifying as a Certified Visiting Homemaker will be offered in the Clinton area soon. This course will be organized by Conestoga College and spontOred by Canada Manpower. For further information, please contact the Huron County Health Unit, Court House, Goderich, phone 524-8301, 17 18b TOP YALU RECONSTITUTED FRUIT JUICES 48 tr. 39 ENTER IGA'S EXCITING ANNIVERSARY CONTEST 1 TO BE GIVEN AWAY EACH WEEK FOR 4 WEEKS A beautiful 1971 Plymouth Dust er will be won by some Itielty IGA shopper east, weeli for lout con• secutiwe weeks , Eyeryone who enters is eligible to win. You. Itiendly IGAcoshiet will g•oe on entry kW, each time you pu, chose one of the papule. Bonus Brand products listed, or any reasonable lacslmile. Deposit your emit, lot, m any IGA store in South•Westtrn Ontario. No purchasers e. essary. Winne, must answet skillitesting question No substitutes . poses must be taken as shown Contest ends Mop 22. 1971 • enter as often os you —r sin GREEN PEAS TOP VALU CHOICE 14 at. lin 'TABLE READY TRIMMED (3rd•7th rib) PRIME RIB ROAST 5° SHOULItft-c UT SEMI BONELESS SWISS STEAK TABLE READY TRIMMED BLADE OR SHORT RIB BEANS wITH PORK 14 ass tin TOP VALU COLEMAN'S Football Style il SMOKED HAM iEl bll , lb. thei 69C RT cEN LEGSBREASTS lb 55c BONELESS SAVOY STEAKS 11% 9 9c FRESHHAM OR sTsmaKEDS 70c lb. 79t j FOR BRAISING- SHORT RIBS OF BEEF lb. 59c TOP VALU SWEET PICKLED COTTAGE ROLLS 12's lb. 49c SEMI BONELESS BLADE STEAKS 7nc lb. 17 III:1,0g, DA VERNDE B ACONSLIC 49c FRESHLY GROUND CHUCK lb. 75c TASTY LU WIENERS 21b.pu, 79c GRADE "A" FRESH r0.101bsi SHANKL OURKEY BROILERS lb. 47c ESS SMOKED PICNICS lb.49c PRICES EFFECTIVE UNTIL CLOSING SAT. MAY CO and Wrapped toyour Specifications — Gov't. Inspected Red di Blue Brand Beef. 210.2sSlbs,.1 0 Chicken $ 99 10 lb box 2 Sides Of Beef 0 , Wings FOR YOUR HOME FREEZER 110. 13011M Fronts 570 Of Beef I lb. 115.11016s. Hinds 70 Of Beef / 10. S thel Pride Pizzo 9 mtb Freezer $ 389 Pack c at 1:y 101b, bbii Hamburg s559 Patties FARMHOUSE FROZEN APPLE PIE 24 at. pie I PRODUCT OF ISRAEL JAFFA ORANGES C DOZ. WE RESERVE THE NIGHT TO 1 MIT UANTITIES /IP DOG FOOD II'? SI ScxP.AmG.HE:A1tth BATHROOM l 37b211911b; OR MACARONI TOP YALU TISSUE Stoll of 24 Pkg' \...ASPIRINS C PABLUM ASSORTED ABY CEREAL BABY FEEDING FARLEY'S BISCUITS '2:et 65' iiiiiiiORATODIITERSDISPOila:iE S14 39 SIMILAC REG. OR IRON INSTANT FORMULA SOF C6ITTON SWABS SEIERSOORF ABSORBENT BALLS VASELINE JELLY MEDIUM OR TODDLER 3„,,. DISPOSPptBnIAPERS 1,tflot, 101i ,f pkg. gir 6 CI 250 hr 415z.39c1,_ r HEINZ STFIAINED*.." T HEINZ JUNIOR 1 BABY FOOD I BABY FOOD I i OW. Jai 8 bz. jai 11 I II r' JOHNSON'S I BABY SHAMPOO 31b, 99C Pkg. C1014.0FMUSHROOM, CR9I. OF CHICK EN, VEG. BEEF, CHICKEN NOODLE4 CHICKEN RICE 10 Oz. AYLMER SOUPS tin REBELLION DISCOUNT PRICES COVER YOUR FOOD COSTS WITHOUT SACRIFICING QUALITY OR SERVICE