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Home My WebLink AboutClinton News-Record, 1971-04-01, Page 13ORANGE JUICE tat TIN ies TOP OM CHEESE SLICES PUILIIPPT,PIIIENTO 3 WI PUS Clinton News-Record, Thursday, April 1, 1971 3A Salmon burgers with a difference .astral Park neighbours can be its own reward If it teaches us the right way to Gob:MferaeLnd do your own thing as you wend your way through life But be careful who you bump along the way, For in spite of all the trouble in this world of tears and strife It's still you who makes or mars God's given day. The regular meeting of the Scouts, Cubs, and Guides Ladies' Auxiliary was held at the home of Mrs. Joe Mayman on March 16, with 18 members present. The meeting opened with the Guide Mother's Prayer. The treasurer's and secretary's reports were given and adopted. Plans for a father and son banquet to be held at the end of April were discussed, Dates for bake sales were picked and they are Saturday, May 22 and Friday, July 16. Mrs. Ted Gozzard gave a report on Ranger activities and also the details of a meeting she had with Guide commissioners in Goderich. Mrs. Joan Merner gave a report on a Huron District camp meeting she had attended at Clinton. She reported that finances are needed. The next meeting will be held at the home of Mrs. Lloyd Westlake on Tuesday, May 18, The meeting closed with the Mispah Benediction. Lunch was served by Mrs. Mayman. The following poem was written by Major George Youmatoff, padre of CFB, Clinton, and read by him at Lions Ladies' Night It's the fashion to be angry, to protest and cry aloud About racial inequality and such, And it really doesn't matter, just so long as you've a crowd If the cost of such protesting is too much. If it means no transportation or the pension cheques are late If it means your car is stopped for lack of fuel Does it really ever matter? Doesn't everyone feel great When the kids are kept away ten weeks from school. Does it matter if the innocent bystander pays the price Just so long as we achieve our various goals Even though we only get there using avarice and vice And by "selling out" our self-indulgent souls? It's the fashion to be angry, "Do Your Thing" in freedom's name But you're nothing but dictatorial lout If by grasping at your freedom you rob others of the same And refuse to hear the other fellow out. For this freedom that we speak of is a double-handed sword And it works for others as it does for me, And a little thought for alawalusanimilasmalassaamsailusimiam 1/4 cap butter Add potato flakes to water; stir; let stand until liquid is absorbed. Add potatoes to flour; stir with a fork; cut in butter. Shape into a ball; knead until smooth. Roll out to 1/8" thickness to fit a 12" pizza pan, Prick well with a fork. Bake at 425 degrees F. for 15 minutes until lightly browned. Cool before filling. SALMON BURGERS Let us help you meet Springtime with a new home Here's a real teen-appeal meal! ?, cans (73/4 oz. each) or 1 can 151/2 oz.) fi,C. Salmon /2 cup instant mashed potato lakes 4 cup minced onion teaspoon salt 4 teaspoon pepper 4 teaspoon prepared mustard 4 teaspoon Worcestershire sauce tablespoons tomato catsup beaten egg hamburger buns lreen relish pickle Mortgage rates are lower and our capacity to serve you with an ideal, custom- built-for-you loan was never greater. Sd don't let that "Where-will-I-get-the- money?" problem get you down. Hand it over to understanding experts who have behind them over eighty years of experience in tailoring mortgages to suit individual needs, Solve your problem today at Victoria and Grey. Filling 2 cans (7% oz. each) or 1 can (151 oz,) B.C, Salmon 1/2 cup grated Parmesan cheese 11/2-2 cups well-drained cooked tomatoes 1/2 teaspoon oregano leaves, crushed 1/2 teaspoon sweet basil 2 tablespoons cooking oil 1/2 medium onion, grated 1/4 lb. Mozzarella cheese slices Mash salmon with juice. Add otato flakes, onion, seasonings, d egg. Mix well. Make into 6 rge patties. Broil or pan-fry ntil brown. Cut each mburger bun in half. Place a oked salmon pattie on top of ch half, Top each with a aspoonful of green relish ckle. Garnish with cheese, ion, and tomato slices. Combine another of today's convenience foods, instant mashed potatoes, with canned salmon, and whip up two tasty treats in minutes. VICTOR/A.,, GREY Flake salmon, including juice, and mash bones. Arrange on top of cooled crust and then the remaining. ingredients in order listed, making the Mozzarella cheese slices into strips and arranging them last in a pattern. Bake at 425 degrees F, for about 15 minutes. Serve in wedges. Makes 6-8 servings. vegetables Shopping for frozen ZZA WITH A DIFFERENCE! VG tato Crust until set (about 45 minutes). Serve with Celery Sauce. 6 servings. TO MAKE CELERY SAUCE — Combine one 10-ounce can condensed cream of celery soup with one-third cup milk and two tablespoons chopped green onions and heat. At this time of year many shoppers select vegetables from the frozen food counter. These vegetables are often more economical than the imported ones. There is a wide choice of frozen vegetables available in various colors, shapes or combinations. Indeed, it is easy to bring variety to winter meals through frozen vegetables. Commercially frozen vegetables are frozen on trays before packaging and so separate easily. They are graded Canada Fancy and Canada Choice, according to color, uniformity of size, texture and absence of defects when examined after thawing. Flavor and tenderness are checked after the product is cooked. Frozen vegetables are packed in 10, 12-ounce or 2 pound packages. The larger package is usually the better buy. The required amount may be measured out and the rest put back in the freezer. The package should be carefully sealed before it is returned to the freezer. Any effects of temperature variations remain with the food because a frozen product "remembers" its past history. Temperatures above zero degrees cause frost or ice crystals to form inside the packages. This results in a desiccated product which indicates some loss of flavor. When frozen vegetables are kept at zero or below, the quality may be retained for many months. 2 beaten eggs Cook peas according to package directions. Drain. Add rice, onion, parsley and seasonings. Combine bouillon, milk and eggs. Add to rice and mix lightly. Fill buttered custard cups with mixture and oven-poach at 350 degrees F. .cup instant mashed potato kes cup cold water up all-purpose flour TRUST COMPANY SINCE 1869 Lealand Hill, Manager 'Elgin and Kingston Streets, Goderich .5244381 1111111111111111111111111111101101111111111111111111111111111110111110111111111111111111111111111111111111111111111111111111111111 11111111111111111111111111111.1111111111111111111111111111111111111111 TODAY'S CHILD IGA IGA CARLTON CLUB ASSORTED LIPTON'S ICKEN NOODLE JELL•0 ASSORTED FLAVORS JELLY POWDERS SOFT DRINKS SOUP 11111X BY HELEN ALLEN TorentocklegrameSyndic.ste 1 NONRETURNABLE BOTTLE 110 1;51 IGA C 26ez. BR. 4/oz, 30z. PKG, IGA IGA RASPBERRY or STRAWOERRY RIG 'B" COUNTRY BETTY CROCKER DEVIt'S f000,CHERRY CHIP or WHITE SLWILLIAMS JAM 14A°Ff dreast CORN FLAKES CAKE MIXES 19-20at. BOX —00100111and SHOP IGA FOR MONEY SAYING, REBELLION BOX INDIO OHS CLINTON IGA Ways Of Serving Frozen Peas Frozen peas, which have been carefully stored, cooked and served can rival the flavor and appearance of fresh green peas. Special varieties of peas, suitable for freezing, are harvested at the peak of sweetness. They are blanched before freezing then frozen before packaging. The peas ate graded Canada Fancy and Canada Choice, depending on the color, uniformity of Size, texture and absence of defects. Frozen peas are packaged in the 12-ounce size which usually serves four, or the 2-pound, 10 serving size. Cost pet serving may be calculated accordingly. Since the peas have been partially cooked during blanching, care must be taken not to overcook them. They Should be boiled in a very small amount of water.„ However, frozen peas will have more flavor if cooked by either or the following methods, according to the home e conomists at Canada Agriculture. For a 12-ounce package., Melt 2 tablespoons butter in top of a double boiler, add peas, sprinkle with salt then covet and nook over boiling water until tender (about 20 minutes) OR place peas in a greased baking dish, sprinkle with salt and dot with 2 tablespoons butter then cover and bake 35 to 40 minutes at 325 degrees F. If desired add one of the following to the cooked, buttered peas just before serving: curry powder, savory., chopped chives or mint jelly. Pot an unusual way to serve frozen peas, combine cooked peas and rice together with seasonings, Place the mixture its individual molds for oven-poaching then pour a celery sauce over the Molds at serving time. f.)Volf1,0.°4 . • Witii4iitilt4i4.!1161tft fit kl .14$10t 40044%110004,44 1. dhiPt kr Miok,416.101.4 iiii14.44.4toOkti44 Kenny is almost 2% years old, a healthy, husky, halid- e boy with dark eyes, brown hair and medium. complex- Though he is an active young fellow who enjoys vigorous mess Kenny is affectionate and seems to need demonstru- ns of Wye — and he likes to be cuddled. This co-operative child gets on well with other children, e plays amiably With the young ones and tries to do erything the older ones do, Kenny enjoys the snow and es to be taken riding on a toboggan. But he really prefers e indoors, where he can be quite contented with his toys en if nobody is around to play 'with. Tests indicath Kenny is operating at the 22-month level behind the average for Ida age. Rowever, he has pre- essed tremendously in the last two months in an exeellent ster home, se he's catching up. Here is a lovable boy in need Of a father and Mother ho will give him warinly-expressed love and stimulation. o inquire about adopting itenny, please write to Today's hilds Department of Social and Family Services, Portia- ent Puddings, Toronto 182, Per general adoption infOrma- on ask your Children's Aid Society, 4!' NEM iTRAINES BABY FOODS (mistiest timbal 4kor144 SNORED TOOTBAtt STYLE MY SKINNED a IJEFATtED COLEMAN HAM who hall! STRIRIIT'S FANCY *SUITES PRIMROSE 1 I too 3 PI custe.4• HU or VEAL I FRESH FRYING ROASTING STEAKETTES i CHICKENS CHICKENS I VEGETABLES $111 TINS IAI COI AITIY AISCAIRADO /90All NENEM ORAN tnt DARE COOKIES CANNED P ICNIC iI _____ ____,.__, , , , its 0, 01$ ni._ Prime Rib Roast 0 0 " t'it'tkit 9k ground Beet .5 - _ . DANIAN sutts k Side Bacon ,,,,1 t",,c49' 101IVA1.11 6 *atiolon Cooked Meats 4 Pis tk , „ , $110 tRimMta li, 05 t Rib Steaks keitAttltt %).1,0* 1. Steaks or Roasts ti 96"- MAO matt AONEU$5 4.84i, o Dinner Hams tot' u v lOPt N ACU 5& 14115 Side Bacon 111 vAt p.kt. 59( tt.4 ike,t4tittt 31401Abtk hit 0 i. Swiss Steaks 0 0 Y '-'-'-' km;tii1Xt -10t,t0t33 Beef Roast 0 '' 95 , 4899 i:I. ..,10, mixts Slittli Cooked Ham ,,,,t .t ' Pizza w A 79 ...m i.„,..,„ ... Steaks or Roasts ..„ Pork bane 0 .., Stall i Wieners 0 ok. 89vA stink tAtt Bails Ration %. 49 t llez 114 ts $1 PIM TIN 39 KRONA HEINZ BEANS IS TOOTS SINCE TEA BAGS eecli Ikelm PRG OF 14O.1 I GOLDEN YELLOWtABANA of CHICIMA TIN SERVING CLINTON AND DISTRICT SINCE 1045 Gordon Grigg Fuels . PHONE 482'9411 Call Our Agent HEAD LETTUCE BANANAS 0, SCOTT ASSORTED , jie \ PAPER TOWELS —' SC Off 4° MCKIM Of THE SEA CROON LIGHT TUNA 71157r454 -MAitgg StEDtt5t 39 tea Grapefruit 5. • 4e51 SNOW viirrt t ...tX1C11,14 $01 *1st *11.1 I Tomatoes $ U NOT 31663t Viol 394 TiN PIG 4OILLS 4 EACH ROSS JEWITT 3, A 1:latagliS lY 6I Cauliflower lT ORIC if FICTIVE UNTIEIff rf7CEU5N P050160 ME , itt4114t VC likAtt 0461.4t11,E3 FARM & HEATING PETROLEUM NEEDS CLINTON WITH IGA'S LOW REBELLION DISCOUNT PRICES YOU ALWAYS COME OUT AHEAD IGA IGA GA IGA iGA No Weitint on CliminOuts Pick Your Date Now!, For your safety our delivery trucks tarry fuel bit Only FOR FREE BURNER SERVICE MDFIT 013 DAY CALL 482-8411 STOVE COAL FOR SALE — „MT ARRIVED — Call 482-9411 For Delivery ALSO BRIQUETTES for Pick-Up at 'Gordon Grigg Fuels RRIGHTI coNtbokAiti APPLE JUICE DOiWOD 9' 101' YALU LIQUID BLEACH PREMIUM SOCKEYE RED SALMON SQUIRM SMOOTH PEANUT BUTTER 19 4 140, Abs. Ink 150z iirmart 1.1. lAt TIN TIN UN PEAS AND PtICE MOLDS IGA IGA 1 12-ounce package 'frozen peas 1 cup cooked rice tablespoons chopped green onions 1 tablespoon chopped parsley Vs teaspoon salt 1/8 teaspoon pepper Vetu chicken bouillon IA cup *ilk ALLEN'S ASSORTED FRUIT DRINKS 31, FAIR IADY PA tHMEMT' MARGARINE BRIGHT'S FANCY APPLESAUCE 4 1 140i. ylv MI rearir tut SPAGII 'ETTI MACARON I CHOKE FROZEN AiN CH FRIES stir TIAR f Lt. BAG I It, POO. TIN 13.1.4