The URL can be used to link to this page

Home My WebLink AboutThe Lucknow Sentinel, 1954-03-17, Page 5: pan and remove paper at once/ ’Cool,. qut. into squares./ Makes about 24-Brownie?. * ■ I _________2______ ' ’ ’/ being ‘■'What Your Money Doies”, I tablespoon butter, 1 lemon, grated telling of the far-reaching results rind and juice. Let stand on back, made possible by the united ef- pt stove, but not to. boil, while e- G" I f 2M> a ter, A woman should wear just enough clothes to keep a. man warm. • V One of the secrets of good health is to escape the tyranny of telephone, clock and calendar —if you can.- $5,422,850 is needed this year LooalCampaipiChairman: JAMES R.HENDERSON, ’Phone 203/ Lucknow For so long As there is human suffering then so long does the Charter of the Red Cross require to be honoured by the work of —-mercyrYouknowtheneedy— and how greqt it is. , Please help generously. I WOULDNT HAVE AN y PART OF IT " !<And neither would my Dad. He knows the value of trust company experience in looking after an estate. He wouldn’t be without it!” 1 So many wise men to-day rely on the experience and co-operation of a trust company., ' , Write for free booklet headed:’’Blueprint For Your —aspects—of,...estaX€. ministration. ■ V this’n’that - ’’ ' ■ . by . ROSEMARY THYME Bread Puddi THE WORK OF MERCY. NEVER ENDS THE LUCKNOW SENTINEL, . LUCKNOW, ONTARIO PAGE FIVE their recipies to the next meet ing. Plans were made to have a bazaar *in May . Mrs. Jack Mc Kenzie favored with two. lovely solos accompanied by Mrs. Dune Simpson. The extension services from' the department were dis cussed at some length. The In stitute was . invited to .attend one of these programs at Dungannon on March 30th and 31st Singing of “The Queen” closed the meet- - inig after which lunch was served WEDNESDAY, MARCH 17,1954 * ( PRESENT LIFE MEMBERSHIP I TO MRS. DOUGLAS GRAHAM j The March meeting of South Kinloss W.M.S., observing the World’s Day of Prayer, was . held ! last Wednesday, due to bad wea- !^e^’ . was held at the " home of Mrs. E. Keith with 18 mem- •bers. present. The leaflets speci ally prepared for athis service were used throughout the meet ing. The president, Mrs. ‘ W. Mac Intyre, opened the meeting with prayer, ■ and conducted the ser vice, with several ladies taking — partintheprayercircrerThe~roir call, with the^ verse containing -ih’S—word-—bran ch—y—was—well—re-~ ■ sponded to. Mrs. D. Graham then displayed a missionary record stye was conipiling and asked members to help her in this by 'bringing stories of our mission aries, past and present. Four hymns were sung during the ser vice. ' ’.'j ' Mrs. R. MacMillan condensed, a speech written for the ‘.‘World’s -__________ Day of ^Prayer program, the title -water, 1 scant cup gran, sugar, 1 KEEPYOUR RED CROSS This is the time of the year When: our appetites may become somewhat Jjaded’. Mine never does—I continue to enjoy food, and food continues to agree with me. But some people do get ‘picky’ round about now. I do, ■myselfrenjoy^tartfruits more than any other time, per- hapsr--T?he-tang~ofgrapefruitirr dessert or salad, the flavor of lemon in puddings and other des serts seems to just ‘hit the spot’. We had a lemon pudding for dinner, one of those with the , sauce on the bottom of the pan. They are always popular with' I the family and are- so \ easy to ■ make. Lemon Pudding: 2 cups boiling Kin tail Women’s Institute *. ‘ The March meeting of the Kin- tail W. I. was held at the home of Mrs. Dave McKenzie. -A large number answered, the roll call ‘‘An Irish Song”, and payment of fees. Cards from the sick were’ read. The cook book was discuss ed and members asked to bring .forts'of«the prayers and help of women everywhere. Mrs. H. Buckton gave the trea surer’s report and read a letter from the Presbyterial president, Mrs. .Baulch, who urged to do Jill possible to meet the allocation which has increased this year. Mrs. A. MacIntyre spoke bn the British and Foreign Bible Soc-;‘ iety, the title of the talk being “That they might have Life”, The members observed two minutes silence in memory of the late Mrs. Duncan Graham who was a life member of the Society. Mrs. Baulch then performed a pleasing duty by presenting Mrs. Douglas — Grahain—with-a lifemembership < certificate, thanking her for all her faithful work. through past years for the WjMJS. ' ' ' ' ■ A hymn and prayer closed the meeting. A vote of thanks was given tq Mrs. E. Keith for the I use of her home and to the dir ectors, Mrs. H. Buckton, and Mrs. T. MacKenzie for an enjoyable lunch. ■'' ', It’s a toss-up as to which is the most cluttered up: The family medicine cabinet, the glove com partment of a car or a woman’s handbag. mixing the following: ’ V2. cup of gran, sugar, ;tsp. salt, cup cold' water, 1 cup flour, 2 tsp., bak. powder. Beat well and pour | over first mixture. Bake about: 20 min. in moderate oven., Hav$ you ever tried my Susan’s,. Quidk Pudding? It’s John’s fav orite of all puddings, but ‘as is’ the man of the house thinks it is ‘flat’. I tried it witty grated orange or lemon rind in the bat ter, which is a nice improvement. But a bit of chopped preserved ginger really is the answer. Now is could be the family ,favo1rite, and it is so easy, to make. Chopped preserved ginger adds extraydelicious-flavortoalmost any apple pudding. We are very fond of it in just plain; apple sauce too. • I suppose you are all using Jthe . instant pudding? on the market. • If you keep a graham cracker pie crust in the frig, you can have a ! delectable banana cream pie at [ ten minutes, notice-—fit to impress anyone. I don’t prepare any top ping for it -— there are always enough loose crumbs to sprinkle over the top of each piece after you have cut 'it—Unless you man ipulate a crust that sticks to gether better than I do. Upside-Down* Puddings: V4 cup butter, ^2 cup sugar, 1 egg, % cup flour, 2 tsp. bak. pdr., % tsp. salt, 4Jbsp. milk, 1 tbsp, margar ine, 1 tbsp, dark corn syrup. Melt margarine and syrup, cook two min. Pour in greased custard fruit, which ha? been well drains ed, in the syrup. Cream the but ter and sugar. Beat in -egg. Grad^ ually add sifted dry ingredients alternatel with milk. Bake 35 min. in hot. , Lemon __ _____ cups bread. cubes, 1 cup Y4 cup lembn juice, 2 egg arated, 2 tbsp, grated rind, third cup shortening, % ciif^of sugar. Soak bread in water* le- . mon juice dnd rind. Cream short; ening,’ sugar and egg yolks. Fold in. bread. Pour into greased cas serole. Bake 35 min. in moderate oven. Remove from qven, cover ~ | withTinermgUe™M^ke-"Withr"ther ! egg whites, Vi clip, sugar, ¥4 tsp. [salt. Bake until meringue is nice ly brown. I Chocolate* Squares: Crush 20 | graham crackers fine. Line 8*inch I square pan With half of the crumbs. Cream ¥2. cup. margar ine, With 2 cups powdered sugar. Beat iri 3 eggs, one at a time. Beat in 3 squares melted chocd^ late but cobjed Slightly* Stir in . 1. cup chopped nuts, l\fsp. van illa. Spread mixture in pan: and Sprinkle remaining crumbs over top. Chill in the refrigerator over night. ■ *. - Molasses Brownies: One . and ’ one-third cups"(15 oz. can) sweet- ened ; condensed milk; dash of , -tymlasses/ 2~cup? gra-f ■ ham cracker crumbs, 1 cup chop-, I ped nut meats, 1 top; vanilla* Mix condensed mdk, salt, mOL asses, graham cracker crumbs, hut meats and vpiilla. .Blend thoroughly. Spread mixture in 8 by. 1^Jnch pan*- greased and lined Tudth’ oven. Serve . ■■■' 'THE STERLING TRUSTS CO R P O R AT ION HIAD OFHCB v' MtANCH OPFICB .....................................................................to watery............... * 6.2;rei‘ate oven 15 min. Turn from ......r;j 'I I '' III.................................... — ' ..........................1......uTTrrrrTi.^- 4 ■ l f . f ■ Mg S’<0 to 3 U) co 5; \ o (0 O